CN101570775B - Method for preparing 3 beta, 7 beta-dihydroxy-15 beta, 16 beta-methylene-5-androstene-17-ketone by microbial transformation method - Google Patents
Method for preparing 3 beta, 7 beta-dihydroxy-15 beta, 16 beta-methylene-5-androstene-17-ketone by microbial transformation method Download PDFInfo
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- 238000006243 chemical reaction Methods 0.000 claims abstract description 69
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- LJSOLTRJEQZSHV-UHFFFAOYSA-L potassium;sodium;hydron;hydroxide;phosphate Chemical compound [OH-].[Na+].[K+].OP(O)([O-])=O LJSOLTRJEQZSHV-UHFFFAOYSA-L 0.000 claims abstract description 28
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- HXMWJLVXIHYART-UHFFFAOYSA-M sodium;2-hydroxypropane-1,2,3-tricarboxylic acid;hydroxide;hydrochloride Chemical compound [OH-].[Na+].Cl.OC(=O)CC(O)(C(O)=O)CC(O)=O HXMWJLVXIHYART-UHFFFAOYSA-M 0.000 claims abstract description 5
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- AXAHTJKCKWRAAM-HOKJGMFHSA-N (1R,2R,3S,5S,7S,10S,11R,14S)-14-hydroxy-7,11-dimethylpentacyclo[8.8.0.02,7.03,5.011,16]octadec-16-en-6-one Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H]3CC[C@](C)(C([C@H]4C[C@H]44)=O)[C@@H]4[C@@H]3CC=C21 AXAHTJKCKWRAAM-HOKJGMFHSA-N 0.000 description 5
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Abstract
本发明提供一种微生物转化法制备3β,7β-二羟基-15β,16β-亚甲基-5-雄烯-17-酮的方法,该方法以Botryodiplodia malorum CBS13450为菌种,包括制备静息细胞转化系统和底物转化的步骤,其中所述的静息细胞转化系统包含缓冲液,所述缓冲液选自磷酸盐缓冲液、醋酸盐缓冲溶液、磷酸盐-柠檬酸缓冲液、磷酸二氢钾-氢氧化钠缓冲液或柠檬酸-氢氧化钠-盐酸缓冲液。在最佳转化条件下该系统的转化结果为45小时内将0.3%的底物完全转化。The invention provides a method for preparing 3β, 7β-dihydroxy-15β, 16β-methylene-5-androsten-17-one by microbial transformation method. The method uses Botryodiplodia malorum CBS13450 as the strain, including preparing resting cells Transformation system and the step of substrate transformation, wherein said quiescent cell transformation system comprises a buffer, said buffer is selected from phosphate buffer, acetate buffer, phosphate-citric acid buffer, dihydrogen phosphate Potassium-sodium hydroxide buffer or citric acid-sodium hydroxide-hydrochloric acid buffer. The conversion result of this system under the optimal conversion conditions was that 0.3% of the substrate was completely converted within 45 hours.
Description
技术领域 technical field
本发明属于微生物转化领域,具体涉及一种利用微生物将3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮转化成3β,7β-二羟基-15β,16β-亚甲基-5-雄烯-17-酮的方法。The invention belongs to the field of microbial transformation, in particular to a method for converting 3β-hydroxy-15β, 16β-methylene-5-androsten-17-one into 3β, 7β-dihydroxy-15β, 16β-methylene by using microorganisms - The method of 5-androsten-17-one.
背景技术 Background technique
3β,7β-二羟基-15β,16β-亚甲基-5-雄烯-17-酮是一种重要的医药中间体,可用于合成避孕药屈螺酮及利尿药螺利酮。3β,7β-二羟基-15β,16β-亚甲基-5-雄烯-17-酮的合成主要利用微生物转化3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮而成。文献Steroid hydroxylations with Botryodiplodiamalorum and Colletotrichum lini(steroids 71(2006)429-434)及专利UnitedStates Patent 4 614 616(Sep.30,1986)都报导了Botryodiplodia malorum可以转化3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮为3β,7β-二羟基-15β,16β-亚甲基-5-雄烯-17-酮。3β, 7β-dihydroxy-15β, 16β-methylene-5-androsten-17-one is an important pharmaceutical intermediate, which can be used in the synthesis of contraceptive drospirenone and diuretic spirone. The synthesis of 3β, 7β-dihydroxy-15β, 16β-methylene-5-androsten-17-one mainly utilizes microbial conversion of 3β-hydroxy-15β, 16β-methylene-5-androsten-17-one and become. The literature Steroid hydroxylations with Botryodiplodiamalorum and Colletotrichum lini (steroids 71 (2006) 429-434) and the patent United States Patent 4 614 616 (Sep.30, 1986) have reported that Botryodiplodia malorum can convert 3β-hydroxyl-15β, 16β-methylene -5-Androsten-17-one is 3β,7β-dihydroxy-15β,16β-methylene-5-androsten-17-one.
静息细胞转化法是指在适当的培养基和培养条件下,使菌体充分生长后,分离洗涤菌体,然后悬浮在适当的缓冲液中,再添加底物进行转化反应。与直接发酵液中转化相比,该法一般\有以下几个优点:不需要在无菌状态下操作,条件容易控制;能自由地改变反应液中底物和菌体量的比例;能缩短反应时间,排除培养基中的物质及菌体生长过程中产生的物质对转化的影响,减少副产物;转化的液体中杂质较少,分离纯化比较容易。The resting cell transformation method refers to that under the appropriate medium and culture conditions, after the bacteria are fully grown, the bacteria are separated and washed, then suspended in an appropriate buffer, and then the substrate is added to carry out the transformation reaction. Compared with the conversion in direct fermentation broth, this method generally has the following advantages: it does not need to be operated in a sterile state, and the conditions are easy to control; it can freely change the ratio of the substrate and the amount of bacteria in the reaction solution; The reaction time eliminates the influence of the substances in the medium and the substances produced during the growth of the bacteria on the transformation, and reduces the by-products; the transformed liquid has less impurities and is easier to separate and purify.
Patent 4 614 616(Sep.30,1986)一文中采用直接转化法,得到的结果为在48小时内将0.2%的底物转化完全。Patent 4 614 616 (Sep.30, 1986) adopted the direct conversion method in the article, and the result obtained was that 0.2% of the substrate was converted completely within 48 hours.
而Steroid hydroxylations with Botryodiplodia malorum andColletotrichum lini(steroids 71(2006)429-434)一文使用的是静息细胞转化法,其所用的缓冲液及部分转化条件不清楚,得到的结果为72小时将0.1%的底物转化完全。However, Steroid hydroxylations with Botryodiplodia malorum and Colletotrichum lini (steroids 71 (2006) 429-434) uses a static cell transformation method, and the buffer used and some transformation conditions are not clear. The result obtained is that 0.1% of Substrate conversion is complete.
发明内容 Contents of the invention
本文发明一种高效率转化3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮为3β,7β-二羟基-15β,16β-亚甲基-5-雄烯-17-酮的静息细胞转化方法,该方法以Botryodiplodia malorum CBS13450为菌种,包括制备静息细胞转化系统和底物转化的步骤,其中所述的静息细胞转化系统包含缓冲液,所述缓冲液选自磷酸盐缓冲液、醋酸盐缓冲溶液、磷酸盐-柠檬酸缓冲液、磷酸二氢钾-氢氧化钠缓冲液或柠檬酸-氢氧化钠-盐酸缓冲液。In this paper, a high-efficiency conversion of 3β-hydroxy-15β, 16β-methylene-5-androsten-17-one to 3β, 7β-dihydroxy-15β, 16β-methylene-5-androsten-17- A quiescent cell transformation method for ketones, the method uses Botryodiplodia malorum CBS13450 as a bacterial species, comprising the steps of preparing a quiescent cell transformation system and substrate transformation, wherein the quiescent cell transformation system comprises a buffer, and the buffer is selected from From phosphate buffer, acetate buffer, phosphate-citric acid buffer, potassium dihydrogen phosphate-sodium hydroxide buffer or citric acid-sodium hydroxide-hydrochloric acid buffer.
其中所述缓冲液优选为磷酸二氢钾-氢氧化钠缓冲液。Wherein the buffer is preferably potassium dihydrogen phosphate-sodium hydroxide buffer.
磷酸二氢钾-氢氧化钠缓冲液的浓度为0.01N-0.1N,优选0.02N;磷酸二氢钾-氢氧化钠缓冲液的pH值为4.0-9.0,优选6.0。The concentration of potassium dihydrogen phosphate-sodium hydroxide buffer solution is 0.01N-0.1N, preferably 0.02N; the pH value of potassium dihydrogen phosphate-sodium hydroxide buffer solution is 4.0-9.0, preferably 6.0.
其中所述发酵培养的条件是:装液量为10-100ml/250ml(培养基/摇瓶),优选40ml/250ml(培养基/摇瓶);转速为100-300r/min,优选250r/min;温度为0-50℃,优选25-35℃,更优选30℃。Wherein the condition of the fermentation culture is: the filling volume is 10-100ml/250ml (substratum/shake flask), preferably 40ml/250ml (substratum/shake flask); the rotating speed is 100-300r/min, preferably 250r/min ; The temperature is 0-50°C, preferably 25-35°C, more preferably 30°C.
本发明所述的生物转化法将3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮转化为3β,7β-二羟基-15β,16β-亚甲基-5-雄烯-17-酮的方法的具体步骤如下:The biotransformation method of the present invention converts 3β-hydroxy-15β, 16β-methylene-5-androsten-17-one into 3β, 7β-dihydroxy-15β, 16β-methylene-5-androstene The specific steps of the method of -17-ketone are as follows:
将28℃下培养5到7天的平板上菌丝用无菌水洗下后接种于装有30ml种子培养基(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min)的250ml摇瓶中,在转速120r/min,温度28℃条件下培养2.5天,所得种子以10%的接种量接种于发酵培养基中(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min),装液量为30ml/250ml(培养基/摇瓶),在转速200r/min,温度28℃下培养24小时得成熟的发酵液菌丝体。Wash the mycelium on the plate cultured at 28°C for 5 to 7 days with sterile water and inoculate it in 30ml of seed medium (formulation: glucose 10g/L, bean cake powder 10g/L, pH6.2; sterilized at 121°C) Bacteria 20min) in the 250ml shaking flask, at rotating speed 120r/min, cultivate 2.5 days under the condition of 28 ℃ of temperature, gained seed is inoculated in the fermentation medium with 10% inoculum size (prescription is: glucose 10g/L, bean cake powder 10g /L, pH6.2; sterilized at 121°C for 20min), the volume of liquid is 30ml/250ml (medium/shake flask), at a speed of 200r/min, cultivated at a temperature of 28°C for 24 hours to obtain mature fermentation broth mycelia .
发酵液经离心得成熟的菌丝体,菌丝体用去离子水洗涤得干净的菌丝,将所得菌丝悬浮于配好缓冲液中,加入0.3%的底物3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮,加入0.5%的葡萄糖,于装液量为10-100ml/250ml(培养基/摇瓶),转速为100-300r/min,温度为0-50℃条件下开始转化。The fermented liquid is centrifuged to obtain mature mycelium, and the mycelium is washed with deionized water to obtain clean mycelium, the obtained mycelium is suspended in the prepared buffer solution, and 0.3% of the substrate 3β-hydroxyl-15β, 16β -Methylene-5-androsten-17-one, add 0.5% glucose, the filling volume is 10-100ml/250ml (culture medium/shake flask), the rotating speed is 100-300r/min, and the temperature is 0- Conversion started at 50 °C.
本发明采用静息细胞转化法生物转化合成3β,7β-二羟基-15β,16β-亚甲基-5-雄烯-17-酮,与现有技术相比,本发明明显缩短转化时间,提高了转化效率。The present invention adopts resting cell transformation method to biotransform and synthesize 3β, 7β-dihydroxy-15β, 16β-methylene-5-androsten-17-one. Compared with the prior art, the present invention obviously shortens the conversion time and improves the conversion efficiency.
具体实施方式 Detailed ways
实施例1Example 1
将28℃下培养5到7天的平板上菌丝用无菌水洗下后接种于装有30ml种子培养基(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min)的250ml摇瓶中,在转速120r/min,温度28℃条件下培养2.5天,所得种子以10%的接种量接种于发酵培养基中(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min),装液量为30ml/250ml(培养基/摇瓶),在转速200r/min,温度28℃下培养24小时得成熟的发酵液菌丝体。Wash the mycelium on the plate cultured at 28°C for 5 to 7 days with sterile water and inoculate it in 30ml of seed medium (formulation: glucose 10g/L, bean cake powder 10g/L, pH6.2; sterilized at 121°C) Bacteria 20min) in the 250ml shaking flask, at rotating speed 120r/min, cultivate 2.5 days under the condition of 28 ℃ of temperature, gained seed is inoculated in the fermentation medium with 10% inoculum size (prescription is: glucose 10g/L, bean cake powder 10g /L, pH6.2; sterilized at 121°C for 20min), the volume of liquid is 30ml/250ml (medium/shake flask), at a speed of 200r/min, cultivated at a temperature of 28°C for 24 hours to obtain mature fermentation broth mycelia .
发酵液经离心得成熟的菌丝体,菌丝体用去离子水洗涤3次得干净的菌丝,将所得菌丝悬浮于配好的磷酸二氢钾-氢氧化钠缓冲液(0.02N,pH值6.0)中(30ml),加入0.3%的底物3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮,加入0.5%的葡萄糖,开始转化,转速为200r/min,温度为0℃,在该条件下转化45h,底物的转化率为35%。The fermented liquid is centrifuged to obtain mature mycelia, and the mycelium is washed 3 times with deionized water to obtain clean mycelia, and the resulting mycelium is suspended in the prepared potassium dihydrogen phosphate-sodium hydroxide buffer solution (0.02N, pH value 6.0) (30ml), add 0.3% of the substrate 3β-hydroxyl-15β, 16β-methylene-5-androsten-17-one, add 0.5% glucose, start conversion, the speed is 200r/min , the temperature is 0°C, under this condition, the transformation takes 45h, and the conversion rate of the substrate is 35%.
实施例2Example 2
将28℃下培养5到7天的平板上菌丝用无菌水洗下后接种于装有30ml种子培养基(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min)的250ml摇瓶中,在转速120r/min,温度28℃条件下培养2.5天,所得种子以10%的接种量接种于发酵培养基中(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min),装液量为30ml/250ml(培养基/摇瓶),在转速200r/min,温度28℃下培养24小时得成熟的发酵液菌丝体。Wash the mycelium on the plate cultured at 28°C for 5 to 7 days with sterile water and inoculate it in 30ml of seed medium (formulation: glucose 10g/L, bean cake powder 10g/L, pH6.2; sterilized at 121°C) Bacteria 20min) in the 250ml shaking flask, at rotating speed 120r/min, cultivate 2.5 days under the condition of 28 ℃ of temperature, gained seed is inoculated in the fermentation medium with 10% inoculum size (prescription is: glucose 10g/L, bean cake powder 10g /L, pH6.2; sterilized at 121°C for 20min), the volume of liquid is 30ml/250ml (medium/shake flask), at a speed of 200r/min, cultivated at a temperature of 28°C for 24 hours to obtain mature fermentation broth mycelia .
发酵液经离心得成熟的菌丝体,菌丝体用去离子水洗涤3次得干净的菌丝,将所得菌丝悬浮于配好的磷酸二氢钾-氢氧化钠缓冲液(0.02N,pH值6.0)中(30ml),加入0.3%的底物3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮,加入0.5%的葡萄糖,开始转化,转速为200r/min,温度为30℃,在该条件下转化45h,底物的转化率为95%。The fermented liquid is centrifuged to obtain mature mycelia, and the mycelium is washed 3 times with deionized water to obtain clean mycelia, and the resulting mycelium is suspended in the prepared potassium dihydrogen phosphate-sodium hydroxide buffer solution (0.02N, pH value 6.0) (30ml), add 0.3% of the substrate 3β-hydroxyl-15β, 16β-methylene-5-androsten-17-one, add 0.5% glucose, start conversion, the speed is 200r/min , the temperature was 30°C, and the transformation was carried out for 45h under this condition, and the conversion rate of the substrate was 95%.
实施例3Example 3
将28℃下培养5到7天的平板上菌丝用无菌水洗下后接种于装有30ml种子培养基(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min)的250ml摇瓶中,在转速120r/min,温度28℃条件下培养2.5天,所得种子以10%的接种量接种于发酵培养基中(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min),装液量为30ml/250ml(培养基/摇瓶),在转速200r/min,温度28℃下培养24小时得成熟的发酵液菌丝体。Wash the mycelium on the plate cultured at 28°C for 5 to 7 days with sterile water and inoculate it in 30ml of seed medium (formulation: glucose 10g/L, bean cake powder 10g/L, pH6.2; sterilized at 121°C) Bacteria 20min) in the 250ml shaking flask, at rotating speed 120r/min, cultivate 2.5 days under the condition of 28 ℃ of temperature, gained seed is inoculated in the fermentation medium with 10% inoculum size (prescription is: glucose 10g/L, bean cake powder 10g /L, pH6.2; sterilized at 121°C for 20min), the volume of liquid is 30ml/250ml (medium/shake flask), at a speed of 200r/min, cultivated at a temperature of 28°C for 24 hours to obtain mature fermentation broth mycelia .
发酵液经离心得成熟的菌丝体,菌丝体用去离子水洗涤3次得干净的菌丝,将所得菌丝悬浮于配好的磷酸二氢钾-氢氧化钠缓冲液(0.02N,pH值6.0)中(30ml),加入0.3%的底物3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮,加入0.5%的葡萄糖,开始转化,转速为200r/min,温度为50℃,在该条件下转化45h,底物的转化率为41%。The fermented liquid is centrifuged to obtain mature mycelia, and the mycelium is washed 3 times with deionized water to obtain clean mycelia, and the resulting mycelium is suspended in the prepared potassium dihydrogen phosphate-sodium hydroxide buffer solution (0.02N, pH value 6.0) (30ml), add 0.3% of the substrate 3β-hydroxyl-15β, 16β-methylene-5-androsten-17-one, add 0.5% glucose, start conversion, the speed is 200r/min , the temperature was 50°C, and the transformation was carried out for 45h under this condition, and the conversion rate of the substrate was 41%.
实施例4Example 4
将28℃下培养5到7天的平板上菌丝用无菌水洗下后接种于装有30ml种子培养基(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min)的250ml摇瓶中,在转速120r/min,温度28℃条件下培养2.5天,所得种子以10%的接种量接种于发酵培养基中(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min),装液量为30ml/250ml(培养基/摇瓶),在转速200r/min,温度28℃下培养24小时得成熟的发酵液菌丝体。Wash the mycelium on the plate cultured at 28°C for 5 to 7 days with sterile water and inoculate it in 30ml of seed medium (formulation: glucose 10g/L, bean cake powder 10g/L, pH6.2; sterilized at 121°C) Bacteria 20min) in the 250ml shaking flask, at rotating speed 120r/min, cultivate 2.5 days under the condition of 28 ℃ of temperature, gained seed is inoculated in the fermentation medium with 10% inoculum size (prescription is: glucose 10g/L, bean cake powder 10g /L, pH6.2; sterilized at 121°C for 20min), the volume of liquid is 30ml/250ml (medium/shake flask), at a speed of 200r/min, cultivated at a temperature of 28°C for 24 hours to obtain mature fermentation broth mycelia .
发酵液经离心得成熟的菌丝体,菌丝体用去离子水洗涤3次得干净的菌丝,将所得菌丝悬浮于配好的磷酸二氢钾-氢氧化钠缓冲液(0.02N,pH值6.0)中(30ml),加入0.3%的底物3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮,加入0.5%的葡萄糖,开始转化,转速为100r/min,温度为30℃,在该条件下转化45h,底物的转化率为79%。The fermented liquid is centrifuged to obtain mature mycelia, and the mycelium is washed 3 times with deionized water to obtain clean mycelia, and the resulting mycelium is suspended in the prepared potassium dihydrogen phosphate-sodium hydroxide buffer solution (0.02N, pH value 6.0) (30ml), add 0.3% of the substrate 3β-hydroxyl-15β, 16β-methylene-5-androsten-17-one, add 0.5% glucose, start conversion, the speed is 100r/min , the temperature was 30°C, and the transformation was carried out for 45h under this condition, and the conversion rate of the substrate was 79%.
实施例5Example 5
将28℃下培养5到7天的平板上菌丝用无菌水洗下后接种于装有30ml种子培养基(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min)的250ml摇瓶中,在转速120r/min,温度28℃条件下培养2.5天,所得种子以10%的接种量接种于发酵培养基中(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min),装液量为30ml/250ml(培养基/摇瓶),在转速200r/min,温度28℃下培养24小时得成熟的发酵液菌丝体。Wash the mycelium on the plate cultured at 28°C for 5 to 7 days with sterile water and inoculate it in 30ml of seed medium (formulation: glucose 10g/L, bean cake powder 10g/L, pH6.2; sterilized at 121°C) Bacteria 20min) in the 250ml shaking flask, at rotating speed 120r/min, cultivate 2.5 days under the condition of 28 ℃ of temperature, gained seed is inoculated in the fermentation medium with 10% inoculum size (prescription is: glucose 10g/L, bean cake powder 10g /L, pH6.2; sterilized at 121°C for 20min), the volume of liquid is 30ml/250ml (medium/shake flask), at a speed of 200r/min, cultivated at a temperature of 28°C for 24 hours to obtain mature fermentation broth mycelia .
发酵液经离心得成熟的菌丝体,菌丝体用去离子水洗涤3次得干净的菌丝,将所得菌丝悬浮于配好的磷酸二氢钾-氢氧化钠缓冲液(0.02N,pH值6.0)中(30ml),加入0.3%的底物3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮,加入0.5%的葡萄糖,开始转化,转速为250r/min,温度为30℃,在该条件下转化45h,底物的转化率为97%。The fermented liquid is centrifuged to obtain mature mycelia, and the mycelium is washed 3 times with deionized water to obtain clean mycelia, and the resulting mycelium is suspended in the prepared potassium dihydrogen phosphate-sodium hydroxide buffer solution (0.02N, pH value 6.0) (30ml), add 0.3% substrate 3β-hydroxyl-15β, 16β-methylene-5-androsten-17-one, add 0.5% glucose, start conversion, the speed is 250r/min , the temperature was 30°C, and the transformation was carried out for 45h under this condition, and the conversion rate of the substrate was 97%.
实施例6Example 6
将28℃下培养5到7天的平板上菌丝用无菌水洗下后接种于装有30ml种子培养基(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min)的250ml摇瓶中,在转速120r/min,温度28℃条件下培养2.5天,所得种子以10%的接种量接种于发酵培养基中(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min),装液量为30ml/250ml(培养基/摇瓶),在转速200r/min,温度28℃下培养24小时得成熟的发酵液菌丝体。Wash the mycelium on the plate cultured at 28°C for 5 to 7 days with sterile water and inoculate it in 30ml of seed medium (formulation: glucose 10g/L, bean cake powder 10g/L, pH6.2; sterilized at 121°C) Bacteria 20min) in the 250ml shaking flask, at rotating speed 120r/min, cultivate 2.5 days under the condition of 28 ℃ of temperature, gained seed is inoculated in the fermentation medium with 10% inoculum size (prescription is: glucose 10g/L, bean cake powder 10g /L, pH6.2; sterilized at 121°C for 20min), the volume of liquid is 30ml/250ml (medium/shake flask), at a speed of 200r/min, cultivated at a temperature of 28°C for 24 hours to obtain mature fermentation broth mycelia .
发酵液经离心得成熟的菌丝体,菌丝体用去离子水洗涤3次得干净的菌丝,将所得菌丝悬浮于配好的磷酸二氢钾-氢氧化钠缓冲液(0.02N,pH值6.0)中(30ml),加入0.3%的底物3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮,加入0.5%的葡萄糖,开始转化,转速为300r/min,温度为30℃,在该条件下转化45h,底物的转化率为90%。The fermented liquid is centrifuged to obtain mature mycelia, and the mycelium is washed 3 times with deionized water to obtain clean mycelia, and the resulting mycelium is suspended in the prepared potassium dihydrogen phosphate-sodium hydroxide buffer solution (0.02N, pH value 6.0) (30ml), add 0.3% of the substrate 3β-hydroxy-15β, 16β-methylene-5-androsten-17-one, add 0.5% glucose, start the conversion, and the rotation speed is 300r/min , the temperature was 30°C, and the transformation was carried out for 45h under this condition, and the conversion rate of the substrate was 90%.
实施例7Example 7
将28℃下培养5到7天的平板上菌丝用无菌水洗下后接种于装有30ml种子培养基(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min)的250ml摇瓶中,在转速120r/min,温度28℃条件下培养2.5天,所得种子以10%的接种量接种于发酵培养基中(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min),装液量为40ml/250ml(培养基/摇瓶),在转速200r/min,温度28℃下培养24小时得成熟的发酵液菌丝体。Wash the mycelium on the plate cultured at 28°C for 5 to 7 days with sterile water and inoculate it in 30ml of seed medium (formulation: glucose 10g/L, bean cake powder 10g/L, pH6.2; sterilized at 121°C) Bacteria 20min) in the 250ml shaking flask, at rotating speed 120r/min, cultivate 2.5 days under the condition of 28 ℃ of temperature, gained seed is inoculated in the fermentation medium with 10% inoculum size (prescription is: glucose 10g/L, bean cake powder 10g /L, pH6.2; sterilized at 121°C for 20min), the volume of liquid is 40ml/250ml (medium/shake flask), at a speed of 200r/min, cultivated at a temperature of 28°C for 24 hours to obtain mature fermentation broth mycelia .
发酵液经离心得成熟的菌丝体,菌丝体用去离子水洗涤3次得干净的菌丝,将所得菌丝悬浮于配好的磷酸二氢钾-氢氧化钠缓冲液(0.02N,pH值6.0)中(40ml),加入0.3%的底物3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮,加入0.5%的葡萄糖,开始转化,转速为250r/min,温度为30℃,在该条件下转化45h,底物的转化率为99%。The fermented liquid is centrifuged to obtain mature mycelia, and the mycelium is washed 3 times with deionized water to obtain clean mycelia, and the resulting mycelium is suspended in the prepared potassium dihydrogen phosphate-sodium hydroxide buffer solution (0.02N, pH value 6.0) (40ml), add 0.3% of the substrate 3β-hydroxyl-15β, 16β-methylene-5-androsten-17-one, add 0.5% glucose, start the conversion, and the rotation speed is 250r/min , the temperature was 30°C, and the transformation was carried out for 45h under this condition, and the conversion rate of the substrate was 99%.
实施例8Example 8
将28℃下培养5到7天的平板上菌丝用无菌水洗下后接种于装有30ml种子培养基(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min)的250ml摇瓶中,在转速120r/min,温度28℃条件下培养2.5天,所得种子以10%的接种量接种于发酵培养基中(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min),装液量为100ml/250ml(培养基/摇瓶),在转速200r/min,温度28℃下培养24小时得成熟的发酵液菌丝体。Wash the mycelium on the plate cultured at 28°C for 5 to 7 days with sterile water and inoculate it in 30ml of seed medium (formulation: glucose 10g/L, bean cake powder 10g/L, pH6.2; sterilized at 121°C) Bacteria 20min) in the 250ml shaking flask, at rotating speed 120r/min, cultivate 2.5 days under the condition of 28 ℃ of temperature, gained seed is inoculated in the fermentation medium with 10% inoculum size (prescription is: glucose 10g/L, bean cake powder 10g /L, pH6.2; sterilized at 121°C for 20min), the volume of liquid is 100ml/250ml (medium/shake flask), at a speed of 200r/min, cultivated at a temperature of 28°C for 24 hours to obtain mature fermentation broth mycelia .
发酵液经离心得成熟的菌丝体,菌丝体用去离子水洗涤3次得干净的菌丝,将所得菌丝悬浮于配好的磷酸二氢钾-氢氧化钠缓冲液(0.02N,pH值6.0)中(100ml),加入0.3%的底物3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮,加入0.5%的葡萄糖,开始转化,转速为250r/min,温度为30℃,在该条件下转化45h,底物的转化率为75%。The fermented liquid is centrifuged to obtain mature mycelia, and the mycelium is washed 3 times with deionized water to obtain clean mycelia, and the resulting mycelium is suspended in the prepared potassium dihydrogen phosphate-sodium hydroxide buffer solution (0.02N, pH value 6.0) (100ml), add 0.3% of the substrate 3β-hydroxyl-15β, 16β-methylene-5-androsten-17-one, add 0.5% glucose, start the conversion, and the rotation speed is 250r/min , the temperature was 30°C, and the transformation was carried out for 45h under this condition, and the conversion rate of the substrate was 75%.
实施例9Example 9
将28℃下培养5到7天的平板上菌丝用无菌水洗下后接种于装有30ml种子培养基(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min)的250ml摇瓶中,在转速120r/min,温度28℃条件下培养2.5天,所得种子以10%的接种量接种于发酵培养基中(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min),装液量为10ml/250ml(培养基/摇瓶),在转速200r/min,温度28℃下培养24小时得成熟的发酵液菌丝体。Wash the mycelium on the plate cultured at 28°C for 5 to 7 days with sterile water and inoculate it in 30ml of seed medium (formulation: glucose 10g/L, bean cake powder 10g/L, pH6.2; sterilized at 121°C) Bacteria 20min) in the 250ml shaking flask, at rotating speed 120r/min, cultivate 2.5 days under the condition of 28 ℃ of temperature, gained seed is inoculated in the fermentation medium with 10% inoculum size (prescription is: glucose 10g/L, bean cake powder 10g /L, pH6.2; sterilized at 121°C for 20min), the liquid volume is 10ml/250ml (culture medium/shake flask), and the mature fermentation broth mycelium is obtained by culturing at a speed of 200r/min and a temperature of 28°C for 24 hours .
发酵液经离心得成熟的菌丝体,菌丝体用去离子水洗涤3次得干净的菌丝,将所得菌丝悬浮于配好的磷酸二氢钾-氢氧化钠缓冲液(0.02N,pH值6.0)中(10ml),加入0.3%的底物3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮,加入0.5%的葡萄糖,开始转化,转速为250r/min,温度为30℃,在该条件下转化45h,底物的转化率为95%。The fermented liquid is centrifuged to obtain mature mycelia, and the mycelium is washed 3 times with deionized water to obtain clean mycelia, and the resulting mycelium is suspended in the prepared potassium dihydrogen phosphate-sodium hydroxide buffer solution (0.02N, pH value 6.0) (10ml), add 0.3% of the substrate 3β-hydroxyl-15β, 16β-methylene-5-androsten-17-one, add 0.5% of glucose, start conversion, the speed is 250r/min , the temperature was 30°C, and the transformation was carried out for 45h under this condition, and the conversion rate of the substrate was 95%.
实施例10Example 10
将28℃下培养5到7天的平板上菌丝用无菌水洗下后接种于装有30ml种子培养基(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min)的250ml摇瓶中,在转速120r/min,温度28℃条件下培养2.5天,所得种子以10%的接种量接种于发酵培养基中(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min),装液量为40ml/250ml(培养基/摇瓶),在转速200r/min,温度28℃下培养24小时得成熟的发酵液菌丝体。Wash the mycelium on the plate cultured at 28°C for 5 to 7 days with sterile water and inoculate it in 30ml of seed medium (formulation: glucose 10g/L, bean cake powder 10g/L, pH6.2; sterilized at 121°C) Bacteria 20min) in the 250ml shaking flask, at rotating speed 120r/min, cultivate 2.5 days under the condition of 28 ℃ of temperature, gained seed is inoculated in the fermentation medium with 10% inoculum size (prescription is: glucose 10g/L, bean cake powder 10g /L, pH6.2; sterilized at 121°C for 20min), the volume of liquid is 40ml/250ml (medium/shake flask), at a speed of 200r/min, cultivated at a temperature of 28°C for 24 hours to obtain mature fermentation broth mycelia .
发酵液经离心得成熟的菌丝体,菌丝体用去离子水洗涤3次得干净的菌丝,将所得菌丝悬浮于配好的磷酸二氢钾-氢氧化钠缓冲液(0.02N,pH值6.0)中(40ml),加入0.3%的底物3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮,加入0.5%的葡萄糖,开始转化,转速为250r/min,温度为30℃,在该条件下转化45h,底物的转化率为99%。The fermented liquid is centrifuged to obtain mature mycelia, and the mycelium is washed 3 times with deionized water to obtain clean mycelia, and the resulting mycelium is suspended in the prepared potassium dihydrogen phosphate-sodium hydroxide buffer solution (0.02N, pH value 6.0) (40ml), add 0.3% of the substrate 3β-hydroxyl-15β, 16β-methylene-5-androsten-17-one, add 0.5% glucose, start the conversion, and the rotation speed is 250r/min , the temperature was 30°C, and the transformation was carried out for 45h under this condition, and the conversion rate of the substrate was 99%.
实施例11Example 11
将28℃下培养5到7天的平板上菌丝用无菌水洗下后接种于装有30ml种子培养基(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min)的250ml摇瓶中,在转速120r/min,温度28℃条件下培养2.5天,所得种子以10%的接种量接种于发酵培养基中(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min),装液量为30ml/250ml(培养基/摇瓶),在转速200r/min,温度28℃下培养24小时得成熟的发酵液菌丝体。Wash the mycelium on the plate cultured at 28°C for 5 to 7 days with sterile water and inoculate it in 30ml of seed medium (formulation: glucose 10g/L, bean cake powder 10g/L, pH6.2; sterilized at 121°C) Bacteria 20min) in the 250ml shaking flask, at rotating speed 120r/min, cultivate 2.5 days under the condition of 28 ℃ of temperature, gained seed is inoculated in the fermentation medium with 10% inoculum size (prescription is: glucose 10g/L, bean cake powder 10g /L, pH6.2; sterilized at 121°C for 20min), the volume of liquid is 30ml/250ml (medium/shake flask), at a speed of 200r/min, cultivated at a temperature of 28°C for 24 hours to obtain mature fermentation broth mycelia .
发酵液经离心得成熟的菌丝体,菌丝体用去离子水洗涤3次得干净的菌丝,将所得菌丝悬浮于配好的磷酸二氢钾-氢氧化钠缓冲液(0.01N,pH值6.0)中(30ml),加入0.3%的底物3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮,加入0.5%的葡萄糖,开始转化,转速为250r/min,温度为30℃,在该条件下转化45h,底物的转化率为85%。The fermented liquid was centrifuged to obtain mature mycelia, and the mycelium was washed 3 times with deionized water to obtain clean mycelia, and the obtained mycelium was suspended in the prepared potassium dihydrogen phosphate-sodium hydroxide buffer solution (0.01N, pH value 6.0) (30ml), add 0.3% substrate 3β-hydroxyl-15β, 16β-methylene-5-androsten-17-one, add 0.5% glucose, start conversion, the speed is 250r/min , the temperature was 30°C, and the transformation was carried out for 45h under this condition, and the conversion rate of the substrate was 85%.
实施例12Example 12
将28℃下培养5到7天的平板上菌丝用无菌水洗下后接种于装有30ml种子培养基(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min)的250ml摇瓶中,在转速120r/min,温度28℃条件下培养2.5天,所得种子以10%的接种量接种于发酵培养基中(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min),装液量为30ml/250ml(培养基/摇瓶),在转速200r/min,温度28℃下培养24小时得成熟的发酵液菌丝体。Wash the mycelium on the plate cultured at 28°C for 5 to 7 days with sterile water and inoculate it in 30ml of seed medium (formulation: glucose 10g/L, bean cake powder 10g/L, pH6.2; sterilized at 121°C) Bacteria 20min) in the 250ml shaking flask, at rotating speed 120r/min, cultivate 2.5 days under the condition of 28 ℃ of temperature, gained seed is inoculated in the fermentation medium with 10% inoculum size (prescription is: glucose 10g/L, bean cake powder 10g /L, pH6.2; sterilized at 121°C for 20min), the volume of liquid is 30ml/250ml (medium/shake flask), at a speed of 200r/min, cultivated at a temperature of 28°C for 24 hours to obtain mature fermentation broth mycelia .
发酵液经离心得成熟的菌丝体,菌丝体用去离子水洗涤3次得干净的菌丝,将所得菌丝悬浮于配好的磷酸二氢钾-氢氧化钠缓冲液(0.1N,pH值6.0)中(30ml),加入0.3%的底物3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮,加入0.5%的葡萄糖,开始转化,转速为250r/min,温度为30℃,在该条件下转化45h,底物的转化率为64%。The fermented liquid is centrifuged to obtain mature mycelia, and the mycelium is washed 3 times with deionized water to obtain clean mycelia, and the resulting mycelium is suspended in the prepared potassium dihydrogen phosphate-sodium hydroxide buffer solution (0.1N, pH value 6.0) (30ml), add 0.3% substrate 3β-hydroxyl-15β, 16β-methylene-5-androsten-17-one, add 0.5% glucose, start conversion, the speed is 250r/min , the temperature was 30°C, and the transformation was carried out for 45h under this condition, and the conversion rate of the substrate was 64%.
实施例13Example 13
将28℃下培养5到7天的平板上菌丝用无菌水洗下后接种于装有30ml种子培养基(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min)的250ml摇瓶中,在转速120r/min,温度28℃条件下培养2.5天,所得种子以10%的接种量接种于发酵培养基中(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min),装液量为30ml/250ml(培养基/摇瓶),在转速200r/min,温度28℃下培养24小时得成熟的发酵液菌丝体。Wash the mycelium on the plate cultured at 28°C for 5 to 7 days with sterile water and inoculate it in 30ml of seed medium (formulation: glucose 10g/L, bean cake powder 10g/L, pH6.2; sterilized at 121°C) Bacteria 20min) in the 250ml shaking flask, at rotating speed 120r/min, cultivate 2.5 days under the condition of 28 ℃ of temperature, gained seed is inoculated in the fermentation medium with 10% inoculum size (prescription is: glucose 10g/L, bean cake powder 10g /L, pH6.2; sterilized at 121°C for 20min), the volume of liquid is 30ml/250ml (medium/shake flask), at a speed of 200r/min, cultivated at a temperature of 28°C for 24 hours to obtain mature fermentation broth mycelia .
发酵液经离心得成熟的菌丝体,菌丝体用去离子水洗涤3次得干净的菌丝,将所得菌丝悬浮于配好的磷酸二氢钾-氢氧化钠缓冲液(0.02N,pH值4.0)中(30ml),加入0.3%的底物3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮,加入0.5%的葡萄糖,开始转化,转速为250r/min,温度为30℃,在该条件下转化45h,底物的转化率为83%。The fermented liquid is centrifuged to obtain mature mycelia, and the mycelium is washed 3 times with deionized water to obtain clean mycelia, and the resulting mycelium is suspended in the prepared potassium dihydrogen phosphate-sodium hydroxide buffer solution (0.02N, pH value 4.0) (30ml), add 0.3% of the substrate 3β-hydroxyl-15β, 16β-methylene-5-androsten-17-one, add 0.5% glucose, start the conversion, and the rotation speed is 250r/min , the temperature was 30°C, and the conversion was carried out for 45 hours under this condition, and the conversion rate of the substrate was 83%.
实施例14Example 14
将28℃下培养5到7天的平板上菌丝用无菌水洗下后接种于装有30ml种子培养基(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min)的250ml摇瓶中,在转速120r/min,温度28℃条件下培养2.5天,所得种子以10%的接种量接种于发酵培养基中(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min),装液量为30ml/250ml(培养基/摇瓶),在转速200r/min,温度28℃下培养24小时得成熟的发酵液菌丝体。Wash the mycelium on the plate cultured at 28°C for 5 to 7 days with sterile water and inoculate it in 30ml of seed medium (formulation: glucose 10g/L, bean cake powder 10g/L, pH6.2; sterilized at 121°C) Bacteria 20min) in the 250ml shaking flask, at rotating speed 120r/min, cultivate 2.5 days under the condition of 28 ℃ of temperature, gained seed is inoculated in the fermentation medium with 10% inoculum size (prescription is: glucose 10g/L, bean cake powder 10g /L, pH6.2; sterilized at 121°C for 20min), the volume of liquid is 30ml/250ml (medium/shake flask), at a speed of 200r/min, cultivated at a temperature of 28°C for 24 hours to obtain mature fermentation broth mycelia .
发酵液经离心得成熟的菌丝体,菌丝体用去离子水洗涤3次得干净的菌丝,将所得菌丝悬浮于配好的磷酸二氢钾-氢氧化钠缓冲液(0.02N,pH值9.0)中(30ml),加入0.3%的底物3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮,加入0.5%的葡萄糖,开始转化,转速为250r/min,温度为30℃,在该条件下转化45h,底物的转化率为70%。The fermented liquid is centrifuged to obtain mature mycelia, and the mycelium is washed 3 times with deionized water to obtain clean mycelia, and the resulting mycelium is suspended in the prepared potassium dihydrogen phosphate-sodium hydroxide buffer solution (0.02N, pH value 9.0) (30ml), add 0.3% of the substrate 3β-hydroxyl-15β, 16β-methylene-5-androsten-17-one, add 0.5% glucose, start conversion, the speed is 250r/min , the temperature was 30°C, and the transformation was carried out for 45h under this condition, and the conversion rate of the substrate was 70%.
实施例15Example 15
将28℃下培养5到7天的平板上菌丝用无菌水洗下后接种于装有30ml种子培养基(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min)的250ml摇瓶中,在转速120r/min,温度28℃条件下培养2.5天,所得种子以10%的接种量接种于发酵培养基中(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min),装液量为30ml/250ml(培养基/摇瓶),在转速200r/min,温度28℃下培养24小时得成熟的发酵液菌丝体。Wash the mycelium on the plate cultured at 28°C for 5 to 7 days with sterile water and inoculate it in 30ml of seed medium (formulation: glucose 10g/L, bean cake powder 10g/L, pH6.2; sterilized at 121°C) Bacteria 20min) in the 250ml shaking flask, at rotating speed 120r/min, cultivate 2.5 days under the condition of 28 ℃ of temperature, gained seed is inoculated in the fermentation medium with 10% inoculum size (prescription is: glucose 10g/L, bean cake powder 10g /L, pH6.2; sterilized at 121°C for 20min), the volume of liquid is 30ml/250ml (medium/shake flask), at a speed of 200r/min, cultivated at a temperature of 28°C for 24 hours to obtain mature fermentation broth mycelia .
发酵液经离心得成熟的菌丝体,菌丝体用去离子水洗涤3次得干净的菌丝,将所得菌丝悬浮于配好的磷酸二氢钾-氢氧化钠缓冲液(0.02N,pH值8.0)中(30ml),加入0.3%的底物3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮,加入0.5%的葡萄糖,开始转化,转速为250r/min,温度为30℃,在该条件下转化45h,底物的转化率为34%。The fermented liquid is centrifuged to obtain mature mycelia, and the mycelium is washed 3 times with deionized water to obtain clean mycelia, and the resulting mycelium is suspended in the prepared potassium dihydrogen phosphate-sodium hydroxide buffer solution (0.02N, pH value 8.0) (30ml), add 0.3% of the substrate 3β-hydroxyl-15β, 16β-methylene-5-androsten-17-one, add 0.5% glucose, start the conversion, the speed is 250r/min , the temperature was 30°C, and the transformation was carried out for 45h under this condition, and the conversion rate of the substrate was 34%.
实施例16Example 16
将28℃下培养5到7天的平板上菌丝用无菌水洗下后接种于装有30ml种子培养基(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min)的250ml摇瓶中,在转速120r/min,温度28℃条件下培养2.5天,所得种子以10%的接种量接种于发酵培养基中(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min),装液量为30ml/250ml(培养基/摇瓶),在转速200r/min,温度28℃下培养24小时得成熟的发酵液菌丝体。Wash the mycelium on the plate cultured at 28°C for 5 to 7 days with sterile water and inoculate it in 30ml of seed medium (formulation: glucose 10g/L, bean cake powder 10g/L, pH6.2; sterilized at 121°C) Bacteria 20min) in the 250ml shaking flask, at rotating speed 120r/min, cultivate 2.5 days under the condition of 28 ℃ of temperature, gained seed is inoculated in the fermentation medium with 10% inoculum size (prescription is: glucose 10g/L, bean cake powder 10g /L, pH6.2; sterilized at 121°C for 20min), the volume of liquid is 30ml/250ml (medium/shake flask), at a speed of 200r/min, cultivated at a temperature of 28°C for 24 hours to obtain mature fermentation broth mycelia .
发酵液经离心得成熟的菌丝体,菌丝体用去离子水洗涤3次得干净的菌丝,将所得菌丝悬浮于配好的磷酸二氢钾-氢氧化钠缓冲液(0.02N,pH值6.0)中(30ml),加入0.3%的底物3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮,加入0.5%的葡萄糖,开始转化,转速为50r/min,温度为30℃,5在该条件下转化45h,底物的转化率为41%。The fermented liquid is centrifuged to obtain mature mycelia, and the mycelium is washed 3 times with deionized water to obtain clean mycelia, and the resulting mycelium is suspended in the prepared potassium dihydrogen phosphate-sodium hydroxide buffer solution (0.02N, pH value 6.0) (30ml), add 0.3% substrate 3β-hydroxyl-15β, 16β-methylene-5-androsten-17-one, add 0.5% glucose, start the conversion, the speed is 50r/min , the temperature was 30°C, 5 was transformed under this condition for 45h, and the conversion rate of the substrate was 41%.
实施例17Example 17
将28℃下培养5到7天的平板上菌丝用无菌水洗下后接种于装有30ml种子培养基(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min)的250ml摇瓶中,在转速120r/min,温度28℃条件下培养2.5天,所得种子以10%的接种量接种于发酵培养基中(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min),装液量为30ml/250ml(培养基/摇瓶),在转速200r/min,温度28℃下培养24小时得成熟的发酵液菌丝体。Wash the mycelium on the plate cultured at 28°C for 5 to 7 days with sterile water and inoculate it in 30ml of seed medium (formulation: glucose 10g/L, bean cake powder 10g/L, pH6.2; sterilized at 121°C) Bacteria 20min) in the 250ml shaking flask, at rotating speed 120r/min, cultivate 2.5 days under the condition of 28 ℃ of temperature, gained seed is inoculated in the fermentation medium with 10% inoculum size (prescription is: glucose 10g/L, bean cake powder 10g /L, pH6.2; sterilized at 121°C for 20min), the volume of liquid is 30ml/250ml (medium/shake flask), at a speed of 200r/min, cultivated at a temperature of 28°C for 24 hours to obtain mature fermentation broth mycelia .
发酵液经离心得成熟的菌丝体,菌丝体用去离子水洗涤3次得干净的菌丝,将所得菌丝悬浮于配好的磷酸二氢钾-氢氧化钠缓冲液(0.2N,pH值6.0)中(30ml),加入0.3%的底物3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮,加入0.5%的葡萄糖,开始转化,转速为200r/min,温度为30℃,在该条件下转化45h,底物的转化率为29%。The fermented liquid is centrifuged to obtain mature mycelia, and the mycelium is washed 3 times with deionized water to obtain clean mycelia, and the gained mycelium is suspended in the prepared potassium dihydrogen phosphate-sodium hydroxide buffer solution (0.2N, pH value 6.0) (30ml), add 0.3% of the substrate 3β-hydroxyl-15β, 16β-methylene-5-androsten-17-one, add 0.5% glucose, start conversion, the speed is 200r/min , the temperature was 30°C, and the transformation was carried out for 45h under this condition, and the conversion rate of the substrate was 29%.
实施例18Example 18
将28℃下培养5到7天的平板上菌丝用无菌水洗下后接种于装有30ml种子培养基(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min)的250ml摇瓶中,在转速120r/min,温度28℃条件下培养2.5天,所得种子以10%的接种量接种于发酵培养基中(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min),装液量为30ml/250ml(培养基/摇瓶),在转速200r/min,温度28℃下培养24小时得成熟的发酵液菌丝体。Wash the mycelium on the plate cultured at 28°C for 5 to 7 days with sterile water and inoculate it in 30ml of seed medium (formulation: glucose 10g/L, bean cake powder 10g/L, pH6.2; sterilized at 121°C) Bacteria 20min) in the 250ml shaking flask, at rotating speed 120r/min, cultivate 2.5 days under the condition of 28 ℃ of temperature, gained seed is inoculated in the fermentation medium with 10% inoculum size (prescription is: glucose 10g/L, bean cake powder 10g /L, pH6.2; sterilized at 121°C for 20min), the volume of liquid is 30ml/250ml (medium/shake flask), at a speed of 200r/min, cultivated at a temperature of 28°C for 24 hours to obtain mature fermentation broth mycelia .
发酵液经离心得成熟的菌丝体,菌丝体用去离子水洗涤3次得干净的菌丝,将所得菌丝悬浮于配好的磷酸盐缓冲液(0.05N,pH值6.0)中(30ml),加入0.3%的底物3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮,加入0.5%的葡萄糖,开始转化,转速为200r/min,温度为30℃,在该条件下转化45h,底物的转化率为73%。The fermented liquid is centrifuged to obtain mature mycelia, and the mycelium is washed 3 times with deionized water to obtain clean mycelia, and the gained mycelium is suspended in a prepared phosphate buffer (0.05N, pH value 6.0) ( 30ml), add 0.3% of the substrate 3β-hydroxyl-15β, 16β-methylene-5-androsten-17-one, add 0.5% glucose, start conversion, the speed is 200r/min, the temperature is 30°C, Under these conditions, the transformation was carried out for 45 hours, and the conversion rate of the substrate was 73%.
实施例19Example 19
将28℃下培养5到7天的平板上菌丝用无菌水洗下后接种于装有30ml种子培养基(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min)的250ml摇瓶中,在转速120r/min,温度28℃条件下培养2.5天,所得种子以10%的接种量接种于发酵培养基中(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min),装液量为30ml/250ml(培养基/摇瓶),在转速200r/min,温度28℃下培养24小时得成熟的发酵液菌丝体。Wash the mycelium on the plate cultured at 28°C for 5 to 7 days with sterile water and inoculate it in 30ml of seed medium (formulation: glucose 10g/L, bean cake powder 10g/L, pH6.2; sterilized at 121°C) Bacteria 20min) in the 250ml shaking flask, at rotating speed 120r/min, cultivate 2.5 days under the condition of 28 ℃ of temperature, gained seed is inoculated in the fermentation medium with 10% inoculum size (prescription is: glucose 10g/L, bean cake powder 10g /L, pH6.2; sterilized at 121°C for 20min), the volume of liquid is 30ml/250ml (medium/shake flask), at a speed of 200r/min, cultivated at a temperature of 28°C for 24 hours to obtain mature fermentation broth mycelia .
发酵液经离心得成熟的菌丝体,菌丝体用去离子水洗涤3次得干净的菌丝,将所得菌丝悬浮于配好的醋酸盐缓冲液(0.05N,pH值6.0)中(30ml),加入0.3%的底物3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮,加入0.5%的葡萄糖,开始转化,转速为200r/min,温度为30℃,在该条件下转化45h,底物的转化率为67%。The fermented liquid is centrifuged to obtain mature mycelium, and the mycelium is washed 3 times with deionized water to obtain clean mycelium, and the obtained mycelium is suspended in the prepared acetate buffer solution (0.05N, pH value 6.0) (30ml), add 0.3% of the substrate 3β-hydroxyl-15β, 16β-methylene-5-androsten-17-one, add 0.5% glucose, start conversion, the rotation speed is 200r/min, and the temperature is 30°C , Transformed under this condition for 45h, the conversion rate of the substrate was 67%.
实施例20Example 20
将28℃下培养5到7天的平板上菌丝用无菌水洗下后接种于装有30ml种子培养基(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min)的250ml摇瓶中,在转速120r/min,温度28℃条件下培养2.5天,所得种子以10%的接种量接种于发酵培养基中(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min),装液量为30ml/250ml(培养基/摇瓶),在转速200r/min,温度28℃下培养24小时得成熟的发酵液菌丝体。Wash the mycelium on the plate cultured at 28°C for 5 to 7 days with sterile water and inoculate it in 30ml of seed medium (formulation: glucose 10g/L, bean cake powder 10g/L, pH6.2; sterilized at 121°C) Bacteria 20min) in the 250ml shaking flask, at rotating speed 120r/min, cultivate 2.5 days under the condition of 28 ℃ of temperature, gained seed is inoculated in the fermentation medium with 10% inoculum size (prescription is: glucose 10g/L, bean cake powder 10g /L, pH6.2; sterilized at 121°C for 20min), the volume of liquid is 30ml/250ml (medium/shake flask), at a speed of 200r/min, cultivated at a temperature of 28°C for 24 hours to obtain mature fermentation broth mycelia .
发酵液经离心得成熟的菌丝体,菌丝体用去离子水洗涤3次得干净的菌丝,将所得菌丝悬浮于配好的磷酸氢二钠-柠檬酸缓冲液(0.05N,pH值6.0)中(30ml),加入0.3%的底物3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮,加入0.5%的葡萄糖,开始转化,转速为200r/min,温度为30℃,在该条件下转化45h,底物的转化率为85%。The fermented liquid was centrifuged to obtain mature mycelia, and the mycelium was washed 3 times with deionized water to obtain clean mycelia, and the gained mycelium was suspended in disodium hydrogen phosphate-citric acid buffer (0.05N, pH Value 6.0) (30ml), add 0.3% substrate 3β-hydroxyl-15β, 16β-methylene-5-androsten-17-one, add 0.5% glucose, start conversion, the speed is 200r/min, The temperature was 30°C, and the conversion was carried out for 45 hours under this condition, and the conversion rate of the substrate was 85%.
实施例21Example 21
将28℃下培养5到7天的平板上菌丝用无菌水洗下后接种于装有30ml种子培养基(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min)的250ml摇瓶中,在转速120r/min,温度28℃条件下培养2.5天,所得种子以10%的接种量接种于发酵培养基中(配方为:葡萄糖10g/L,豆饼粉10g/L,pH6.2;121℃灭菌20min),装液量为30ml/250ml(培养基/摇瓶),在转速200r/min,温度28℃下培养24小时得成熟的发酵液菌丝体。Wash the mycelium on the plate cultured at 28°C for 5 to 7 days with sterile water and inoculate it in 30ml of seed medium (formulation: glucose 10g/L, bean cake powder 10g/L, pH6.2; sterilized at 121°C) Bacteria 20min) in the 250ml shaking flask, at rotating speed 120r/min, cultivate 2.5 days under the condition of 28 ℃ of temperature, gained seed is inoculated in the fermentation medium with 10% inoculum size (prescription is: glucose 10g/L, bean cake powder 10g /L, pH6.2; sterilized at 121°C for 20min), the volume of liquid is 30ml/250ml (medium/shake flask), at a speed of 200r/min, cultivated at a temperature of 28°C for 24 hours to obtain mature fermentation broth mycelia .
发酵液经离心得成熟的菌丝体,菌丝体用去离子水洗涤3次得干净的菌丝,将所得菌丝悬浮于配好的柠檬酸-氢氧化钠-盐酸缓冲液(0.05N,pH值6.0)中(30ml),加入0.3%的底物3β-羟基-15β,16β-亚甲基-5-雄烯-17-酮,加入0.5%的葡萄糖,开始转化,转速为200r/min,温度为30℃,在该条件下转化45h,底物的转化率为68%。The fermented liquid is centrifuged to obtain mature mycelia, and the mycelium is washed 3 times with deionized water to obtain clean mycelia, and the resulting mycelium is suspended in a prepared citric acid-sodium hydroxide-hydrochloric acid buffer solution (0.05N, pH value 6.0) (30ml), add 0.3% of the substrate 3β-hydroxyl-15β, 16β-methylene-5-androsten-17-one, add 0.5% glucose, start conversion, the speed is 200r/min , the temperature was 30°C, and the conversion was carried out for 45 hours under this condition, and the conversion rate of the substrate was 68%.
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