CN101562987B - Green tea drink packed in container - Google Patents
Green tea drink packed in container Download PDFInfo
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- CN101562987B CN101562987B CN2006800567148A CN200680056714A CN101562987B CN 101562987 B CN101562987 B CN 101562987B CN 2006800567148 A CN2006800567148 A CN 2006800567148A CN 200680056714 A CN200680056714 A CN 200680056714A CN 101562987 B CN101562987 B CN 101562987B
- Authority
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- Prior art keywords
- container
- green tea
- tea drink
- drink packed
- quality
- Prior art date
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- 244000269722 Thea sinensis Species 0.000 title claims description 91
- 235000009569 green tea Nutrition 0.000 title claims description 81
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- 235000005487 catechin Nutrition 0.000 claims description 30
- 235000013361 beverage Nutrition 0.000 claims description 27
- 229950001002 cianidanol Drugs 0.000 claims description 27
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 claims description 24
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 claims description 22
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 12
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 claims description 11
- 229960001948 caffeine Drugs 0.000 claims description 11
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- 230000002401 inhibitory effect Effects 0.000 description 1
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- 238000002347 injection Methods 0.000 description 1
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- 238000009434 installation Methods 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 239000000832 lactitol Substances 0.000 description 1
- 235000010448 lactitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 description 1
- 229960003451 lactitol Drugs 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 1
- 238000004811 liquid chromatography Methods 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 235000016337 monopotassium tartrate Nutrition 0.000 description 1
- 229910000403 monosodium phosphate Inorganic materials 0.000 description 1
- 235000019799 monosodium phosphate Nutrition 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000007968 orange flavor Substances 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 229960005190 phenylalanine Drugs 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920005644 polyethylene terephthalate glycol copolymer Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229940072033 potash Drugs 0.000 description 1
- 235000011056 potassium acetate Nutrition 0.000 description 1
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 1
- 235000015320 potassium carbonate Nutrition 0.000 description 1
- 229940086065 potassium hydrogentartrate Drugs 0.000 description 1
- PHZLMBHDXVLRIX-UHFFFAOYSA-M potassium lactate Chemical compound [K+].CC(O)C([O-])=O PHZLMBHDXVLRIX-UHFFFAOYSA-M 0.000 description 1
- 235000011085 potassium lactate Nutrition 0.000 description 1
- 239000001521 potassium lactate Substances 0.000 description 1
- 229960001304 potassium lactate Drugs 0.000 description 1
- 229910000160 potassium phosphate Inorganic materials 0.000 description 1
- 229940093916 potassium phosphate Drugs 0.000 description 1
- 235000011009 potassium phosphates Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- OTYBMLCTZGSZBG-UHFFFAOYSA-L potassium sulfate Chemical compound [K+].[K+].[O-]S([O-])(=O)=O OTYBMLCTZGSZBG-UHFFFAOYSA-L 0.000 description 1
- 229910052939 potassium sulfate Inorganic materials 0.000 description 1
- 235000011151 potassium sulphates Nutrition 0.000 description 1
- 239000001472 potassium tartrate Substances 0.000 description 1
- 229940111695 potassium tartrate Drugs 0.000 description 1
- 235000011005 potassium tartrates Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000011403 purification operation Methods 0.000 description 1
- ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 description 1
- 229960004172 pyridoxine hydrochloride Drugs 0.000 description 1
- 235000019171 pyridoxine hydrochloride Nutrition 0.000 description 1
- 239000011764 pyridoxine hydrochloride Substances 0.000 description 1
- 235000012950 rattan cane Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000009165 saligot Nutrition 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- 239000001540 sodium lactate Substances 0.000 description 1
- 235000011088 sodium lactate Nutrition 0.000 description 1
- 229940005581 sodium lactate Drugs 0.000 description 1
- MSXHSNHNTORCAW-GGLLEASOSA-M sodium;(2s,3s,4s,5r,6s)-3,4,5,6-tetrahydroxyoxane-2-carboxylate Chemical compound [Na+].O[C@H]1O[C@H](C([O-])=O)[C@@H](O)[C@H](O)[C@H]1O MSXHSNHNTORCAW-GGLLEASOSA-M 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 125000004079 stearyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000009747 swallowing Effects 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 239000000892 thaumatin Substances 0.000 description 1
- 235000010436 thaumatin Nutrition 0.000 description 1
- 229940074410 trehalose Drugs 0.000 description 1
- 229910000404 tripotassium phosphate Inorganic materials 0.000 description 1
- 235000019798 tripotassium phosphate Nutrition 0.000 description 1
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 1
- 229940038773 trisodium citrate Drugs 0.000 description 1
- SOBHUZYZLFQYFK-UHFFFAOYSA-K trisodium;hydroxy-[[phosphonatomethyl(phosphonomethyl)amino]methyl]phosphinate Chemical compound [Na+].[Na+].[Na+].OP(O)(=O)CN(CP(O)([O-])=O)CP([O-])([O-])=O SOBHUZYZLFQYFK-UHFFFAOYSA-K 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Microbiology (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A green tea drink packed in a container characterized by: (A) containing from 0.08 to 0.5% by mass of unpolymerized catechins; (B) the ratio of unepimerized compounds in the unpolymerized catechins being from 5 to 25% by mass; (C) the ratio of galleted compounds in the unpolymerized catechins being from 5 to 95% by mass; (D) the pH value being from 2.5 to 5.1; and (E) containing from 0.0001 to 20%by mass of at least one member selected from among fructose, glucose, sucrose, high fructose corn syrup (containing 50 to 90% of fructose) and high fructose corn syrup (containing less than 50% of fr uctose). Thus, it is possible to provide a green tea drink packed in a container which has both of relieved astringency and appropriate sweetness/sourness with no damage in the flavor and is suitable for prolonged storage, although it contains the sweetener.
Description
Technical field
The present invention relates to contain the high concentration catechin, taken into account the reduction of astringent taste and sweet taste, the tart flavour of appropriateness, and in the situation that contained the green tea drink packed in container that sweetener is fit to long preservation.
Background technology
As the effect of catechin, reported (for example, referring to Patent Document 1,2) such as cholesterol rising inhibitory action and amylase activity inhibitions.In order to show this physiologic effect of catechin, the adult often drinks 4～5 cups of tea day by day, therefore in order to absorb more easily a large amount of catechins, is desirably in the technology that coordinates high catechin concentration in beverage.As one of the method, there is concentrate (for example, referring to Patent Document 3～5) of utilizing green-tea extract etc. to add catechin in beverage method with dissolved state.
Yet if directly use the concentrate of commercially available green-tea extract, due to the impact of ingredient in the concentrate of green-tea extract, astringent taste and bitter taste are very strong, and the sense of swallowing is poor.Consider according to the necessary viewpoint that is suitable for long-term drinking under the prerequisite of physiologic effect of performance catechin, in any technology, all wish to take into account the reduction of the distinctive astringent taste from catechin of the beverage that coordinates the high concentration catechin and sweet taste, the tart flavour of appropriateness, and can the beverage of preserving steady in a long-term.
Patent documentation 1: JP 60-156614 communique
Patent documentation 2: Unexamined Patent 3-133928 communique
Patent documentation 3: JP 2002-142677 communique
Patent documentation 4: special square root 8-298930 communique
Patent documentation 5: Unexamined Patent 8-109178 communique
Summary of the invention
The invention provides a kind of green tea drink packed in container, it contains (A) non-polymerized katechin of 0.08～0.5 quality %, (B) ratio of the non-body surface of non-polymerized katechin is 5～25 quality %, (C) ratio of the gallate body class of non-polymerized katechin is 5～95 quality %, (D) pH is 2.5～5.1, and (E) that contains 0.0001～20 quality % is selected from the one kind or two or more material in fructose, glucose, sucrose, fructose Glucose Liquid sugar and dextrose fructose liquid sugar.
The specific embodiment
The invention provides a kind of green tea drink packed in container, it contains the high concentration catechin, has taken into account the reduction of astringent taste and sweet taste, the tart flavour of appropriateness, and, although contain sweetener in the situation that the reduction of its catechin content of long preservation is very little.
The present inventors contain the green tea drink packed in container of high catechin concentration for raising local flavor aspect is studied, found that: the ratio of the non-body surface by controlling non-polymerized katechin and adjust pH, even can access in the situation that the reduction of long preservation catechin content is also very little, and, the ratio of the gallate body class by adjusting non-polymerized katechin reduces astringent taste, in the situation that use sweetener and acid can take into account the sweet taste of appropriateness and the green tea drink packed in container of tart flavour.
Green tea drink packed in container of the present invention is by the ratio of the non-body surface of control non-polymerized katechin, and pass through ratio and the pH of the gallate body class of adjustment non-polymerized katechin, the reduction of astringent taste and sweet taste, the tart flavour of appropriateness have been taken into account, and, although contain sweetener in the situation that the reduction of its catechin content of long preservation is very little.
In the present invention, so-called " (A) non-polymerized katechin " is the non-body surface catechins such as synthetic epigallocatechin gallate, nutgall catechin, catechin and gallate and nutgall catechin gallic acid ester, with the general name of the table body catechins such as epicatechin, epigallocatechin, L-Epicatechin gallate and Epigallo-catechin gallate (EGCG), the concentration of non-polymerized katechin is defined as the total amount of 8 kinds of above-mentioned totals.
Green tea drink packed in container of the present invention contains non-polymerized katechin 0.08～0.5 quality % that is in dissolved state in water, be preferably 0.09～0.4 quality %, and more preferably 0.1～0.3 quality %, most preferably be 0.11～0.2 quality %.If the content of non-polymerized katechin in this scope, is easily taken in a large amount of non-polymerized katechins, can obtain the physiologic effect of non-polymerized katechin.In addition, if the content of non-polymerized katechin is lower than 0.08 quality % physiologic effect is insufficient, if surpass 0.5 quality % the bitter taste of beverage increases.
In non-polymerized katechin in green tea drink packed in container of the present invention, the table body that existence is comprised of Epigallo-catechin gallate (EGCG), epigallocatechin, L-Epicatechin gallate and epicatechin, and the non-body surface that is formed by catechin and gallate, nutgall catechin gallic acid ester, nutgall catechin and catechin.Non-body surface exists hardly at occurring in nature, generates by the heat modification of showing body.And by heat modification, non-polymerized katechin becomes polymerized katechin.Viewpoint from the storage stability of local flavor and non-polymerized katechin, the ratio ([(B)/(A)] * 100) of the non-body surface class of (B) non-polymerized katechin in operable in green tea drink packed in container of the present invention (A) non-polymerized katechin is preferably 5～25 quality %, more preferably 8～20 quality %, be particularly preferably 10～15 quality %.
In non-polymerized katechin in green tea drink packed in container of the present invention, the gallate body that existence is comprised of Epigallo-catechin gallate (EGCG), nutgall catechin gallic acid ester, L-Epicatechin gallate and catechin and gallate, and the non-gallate body that is formed by epigallocatechin, nutgall catechin, epicatechin and catechin.Because the bitter taste of the gallate body that belongs to ester type non-polymerized katechin is strong, from suppressing the viewpoint of bitter taste, the ratio ([(C)/(A)] * 100) of the gallate body class of (C) non-polymerized katechin in operable in green tea drink packed in container of the present invention (A) non-polymerized katechin is preferably 5～95 quality %, more preferably 8～55 quality %, more preferably 10～51 quality %.
As the green tea that uses in green tea drink packed in container of the present invention, can enumerate by Camellia and belong to that C.sinensis, C.assamica and shallow lake overgrown with wild plants north is for example planted or obtain the tealeaves green tea through enzyme deactivation (operation completes) is made again from their cenospecies.
About obtaining the method for green tea extractive liquor, can carry out according to the method that stirs the prior aries such as extraction.Also can add in advance organic acid or the organic acid salts such as sodium ascorbate in water when extracting.Green tea extractive liquor can be made under common extraction conditions and obtain by water.The temperature of the water when green tea is extracted is preferably 70～100 ℃ (boiling water), more preferably 80～100 ℃ (boiling water) from the viewpoint of local flavor.The amount of the water when green tea is extracted is preferably 5～60 weight portions with respect to green tea, more preferably 5～40 weight portions.The time that green tea is extracted is preferably 1～60 minute, and more preferably 1～40 minute, more preferably 1～30 minute.In obtaining the condition of these green tea extractive liquors, the extracted amount of non-polymerized katechin and caffeine is less influenced, preferably from the selected extraction conditions of the viewpoint of local flavor.And, also can use the concentrate of aqueous and pulverous green-tea extract.
The green tea drink packed in container that contains the high concentration non-polymerized katechin in the present invention for example can obtain by the concentration that the concentrate that coordinates green-tea extract is adjusted non-polymerized katechin.Particularly, can enumerate the aqueous solution of the concentrate of green-tea extract, or coordinate the product of green tea extractive liquor in the concentrate of this green-tea extract.Herein, so-called " concentrate of green-tea extract ", refer to hot water or water-miscible organic solvent, green tea be extracted, removes portion of water again from the solution after this extraction and the material that obtains, or it is made with extra care the material of the concentration that has improved non-polymerized katechin, can enumerate the various forms such as solid-state, the aqueous solution, pulpous state as its form.In addition, the tea concentrate that is obtained by green tea refers to not carry out the extract of concentrated and purification operations.
As the refining thing aqueous solution of the green-tea extract that contains non-polymerized katechin, can enumerate " TEAFURAN " of " POLYPHENON ", her rattan garden Co., Ltd. of commercially available Mitsui Norin Co., Ltd., " SUNPHENON " of Taiyo Kagaku Co., Ltd. etc.If the concentration of non-polymerized katechin in above-mentioned scope, also can be used the material after they are made with extra care.As process for purification, such as having: the refining thing of green-tea extract is suspended in the mixture of water or the organic solvents such as water and ethanol, removes the precipitation of generation, then the method for desolventizing.Perhaps, the material that tealeaves is extracted, again extract concentrated and makes with extra care with water-miscible organic solvents such as hot water or ethanol can be used, or the material after extract is directly made with extra care can be used.When the content of the non-polymerized katechin of the refining thing aqueous solution of green-tea extract in the situation that lower than 0.8 quality %, the content of the non-polymerized katechin during the final container after pasteurization is green tea drink packed is insufficient, when being in the concentration that surpasses 50 quality % viscosity uprise, need could dissolve for a long time.The concentration of the non-polymerized katechin in the refining thing aqueous solution of green-tea extract is preferably 0.9～30 quality %, more preferably 1.0～20 quality %.
By processing green-tea extract or its refining thing with tannase, can reduce the ratio of the gallate body of non-polymerized katechin used in the present invention.When utilizing tannase to process, preferably add the tannase of 0.5～10 quality % scope with respect to the non-polymerized katechin of green-tea extract.Temperature when carrying out the tannase processing is preferably 15～40 ℃ that can access enzymatic activity, more preferably 20～30 ℃.Carry out the pH of tannase when processing and be preferably and can access 4～6 of enzymatic activity, more preferably 4.5～6, be particularly preferably 5～6.
(A) non-polymerized katechin in green tea drink packed in container of the present invention and (F) mass ratio of the content of caffeine [(F)/(A)] be preferably 0.0001～0.16, more preferably 0.001～0.15, more preferably 0.01～0.14, further be preferably 0.05～0.13.If it is not caffeine is too low with respect to the ratio of non-polymerized katechin, preferred aspect flavor balance.In addition, if caffeine is too high with respect to the ratio of non-polymerized katechin, will damage the original outward appearance of beverage, therefore not preferred.(F) caffeine can be as naturally occurring caffeine in green-tea extract, spices, fruit juice and other the composition of raw material, can be also the caffeine that newly adds.
In green tea drink packed in container of the present invention, from the viewpoint of local flavor and storage stability, (D) pH is preferably 2.5～5.1 scopes, and more preferably 2.8～5.0, more preferably 3.0～4.5, be particularly preferably 3.8～4.2.That is, if pH lower than 2.5, tart flavour will grow, non-polymerized katechin can reduce in long preservation.In addition, if pH surpasses 5.1, in long preservation, due to and the reaction of the carbohydrate of use etc., non-polymerized katechin will reduce.Can pH be adjusted to above-mentioned scope by ascorbic acid or its salt and citric acid etc., thus become can long preservation the beverage with appropriate tart flavour.
Green tea drink packed in container of the present invention contains the material more than a kind that (E) selects from fructose, glucose, sucrose and fructose Glucose Liquid sugar.In green tea drink packed in container of the present invention, preferably contain these sweeteners 0.0001～20 quality %, more preferably 0.001～15 quality %, be particularly preferably 0.01～10 quality %.
If the sweetener in green tea drink packed in container of the present invention very little, will almost there is no sweet taste, can't average out with tart flavour, saline taste, therefore, with the sugariness of sucrose as 1 o'clock, the sugariness of green tea drink packed in container of the present invention is preferably (list of references: JISZ8144, sensory evaluation analysis-term more than 2, numbering 3011, sweet taste; JISZ9080, sensory evaluation analysis-method, test method; The beverage classification of dictionary 4-2 sugariness, data 11 (Japan Beverage company); Performance rate test mAG test, ISO 6564-1985 (E), " SensoryAnalysis-Methodology-Flavour profile method " etc.).On the other hand, if sugariness is more than 8, too sweet and sticking larynx sense is strong, swallows slowly.And these sweeteners also comprise the sweetener in tea extraction.
Glucose content in green tea drink packed in container of the present invention is preferably 0.0001～20 quality %, and more preferably 0.001～15 quality %, be particularly preferably 0.01～10 quality %.Fructose content in green tea drink packed in container of the present invention is preferably 0.0001～20 quality %, and more preferably 0.001～15 quality %, be particularly preferably 0.01～10 quality %.Fructose Glucose Liquid sugar and dextrose fructose liquid sugar are these mixed liquor sugar, and its content is preferably 0.01～7 quality %, and more preferably 0.1～6 quality %, be particularly preferably 1.0～5 quality %.If the total use level of these sweeteners is more than 20 quality %, beverage causes painted with regard to easy generation brown stain in preservation.
Form as sucrose has berry sugar, liquid sugar and first-class white sugar etc., can use arbitrarily them.Cane sugar content in green tea drink packed in container of the present invention is preferably 0.001～20 quality %, and more preferably 0.01～15 quality %, be particularly preferably 0.1～10 quality %.
Can also use glycerine, complex polysaccharide, sugar alcohol, artificial sweetening agent etc. in green tea drink packed in container of the present invention except using above-mentioned sweetener.Can use for example 0.1～15 quality % of glycerols in green tea drink packed in container of the present invention, be preferably 0.1～10 quality %.
In sweetener used, as sugar alcohol, can enumerate erythrite, D-sorbite, xylitol, trehalose, maltitol, lactitol, palatinose, sweet mellow wine etc. in green tea drink packed in container of the present invention.Wherein preferably there is no heat and the highest erythrite of Safe maximum Se intake.The content of these sugar alcohols is preferably 0.0001～20 quality %.
In green tea drink packed in container of the present invention, the amount of carbohydrate used is preferably 0.0001～20 quality % of total quality.Also comprise the amount of the carbohydrate in fruit juice or tea extraction in the total amount of carbohydrate.
As artificial sweetening agent used in green tea drink packed in container of the present invention, can enumerate the sweetener of Aspartame sugar, Sucralose, asccharin, honey element, acesulfame potassium, L-aspartoyl-L-phenylalanine lower alkyl esters, L-aspartoyl-D-alanimamides, L-aspartoyl-D-silk amide, L-aspartoyl-methylol alkanamides, L-aspartoyl-1-ethoxy alkanamides, the contour sugariness of Sucralose, glycyrrhizin, synthetic alkoxyl fragrance compounds of group etc.The content of these artificial sweetening agents is preferably 0.0001～20 quality %.In addition, also can use the sweetener of Talin (Thaumatin), stevioside and other natural origins.
Can use acid in green tea drink packed in container of the present invention.In the situation that the concentration of acid is little, although can suppress bitter taste, astringent taste, tart flavour too a little less than.On the other hand, in the situation that the concentration of acid is high, although tart flavour strengthens, bitter taste, astringent taste also can strengthen.Acid in the present invention be selected from ascorbic acid, citric acid, gluconic acid, butanedioic acid, tartaric acid, lactic acid, fumaric acid, phosphoric acid, malic acid and their salt more than a kind.Use separately these acid also can reach the required pH of long preservation, but preferably also use with their salt in order to obtain appropriate tart flavour.Particularly, can enumerate trisodium citrate, potassium citrate dihydrogen (Potassium Dihydrogen Citrate), citric acid tri potassium, gluconic acid sodium salt, K-IAO, sodium tartrate, tartaric acid trisodium, potassium hydrogen tartrate, sodium lactate, potassium lactate, fumaric acid sodium etc.
As other acids, the fruit juice class of can enumerate adipic acid, extracting from natural component etc.Preferably contain these acids 0.01～0.5 quality % in green tea drink packed in container of the present invention, particularly preferably contain 0.02～0.3 quality %.In addition, also can use inorganic acids, inorganic acid salt.As inorganic acids, inorganic acid salt, can enumerate diammonium hydrogen phosphate, ammonium dihydrogen phosphate (ADP), dipotassium hydrogen phosphate, sodium hydrogen phosphate, sodium dihydrogen phosphate, metaphosphoric acid trisodium, tripotassium phosphate etc.These inorganic acids, the content of inorganic acid salt in green tea drink packed in container are preferably 0.01～0.5 quality %, are particularly preferably 0.02～0.3 quality %.
Can coordinate spices (flavor) and fruit juice (fruit juice) in order to improve taste in green tea drink packed in container of the present invention.Can use natural or synthetic spices and fruit juice in the present invention.They can be selected from fruit juice, fruit flavor, plant perfume or their mixture.The particularly preferably combination of fruit juice and tea flavour, more preferably with the combination of green tea spices or black tea flavour, the attractive taste of its combination tool.Operable fruit juice has apple, pears, lemon, bitter orange, mandarin orange, grape fruit, mossberry, orange, strawberry, grape, Kiwi berry, pineapple, passionflower, mango, guava, raspberry and cherry.The fruit juice of preferred orange juice, grape fruit, orange, lemon, bitter orange, mandarin orange, mango, passionflower and guava has the mixture that selects them most.Preferably contain fruit juice 0.001～20 % by weight in beverage of the present invention, more preferably contain 0.002～10 % by weight.Preferred natural spices has Jasmine, camomile, rose, peppermint, hawthorn, chrysanthemum, water chestnut, sugarcane, lichee, bamboo shoots etc.Particularly preferred spices is the citrus spices that contains mandarin orange flavor, lemon flavouring, bitter orange spices and grapefruit perfume.Also can use various other fruit flavors of apple spice, grape flavor, raspberry spices, mossberry spices, cherry flavor, pineapple spices etc. together with citrus spices.These spices can be from fruit juice and the derivative product of these natural materials of sesame oil, can be also perhaps sinteticses.Can contain the mixture of various spices in spices, for example lemon flavouring and bitter orange spices, citrus spices and the flavoring (typical laughable soft drink spices) of having selected etc.The cooperation content of these spices in beverage of the present invention is 0.0001～5 % by weight, is preferably 0.001～3 % by weight.
Can also further contain vitamin in green tea drink packed in container of the present invention.Preferably add vitamin A, Cobastab and vitamin E.In addition, also can add other vitamins such as vitamin D.As Cobastab, can enumerate be selected from inositol, thiamine hydrochloride, Thiamin mononitrate, riboflavin, riboflavin 5 '-vitamin B complex in phosphate sodium, nicotinic acid, niacinamide, calcium pantothenate, puridoxine hydrochloride (pyridoxine hydrochloride), cyanocobalamin (cyanocobalamin), folic acid, biotin also can be used for beverage of the present invention.The content of these vitamins is preferably (U.S. RDI standard: the US2005/0003068 record: more than at least 10 quality % U.S.Reference Daily Intake) of each bottle beverage aequum every day.
Can further contain mineral matter in green tea drink packed in container of the present invention.Preferred mineral matter is calcium, chromium, copper, fluorine, iodine, iron, magnesium, manganese, phosphorus, selenium, silicon, molybdenum and zinc.Particularly preferred mineral matter is magnesium, phosphorus and iron.
In order to suppress the bitter taste of non-polymerized katechin, may be used cyclodextrin in green tea drink packed in container of the present invention.Can enumerate alpha-cyclodextrin, beta-schardinger dextrin-, gamma-cyclodextrin as cyclodextrin.Preferred these cyclodextrin to 0.005～0.5 quality %, more preferably to 0.02～0.3 quality %, particularly preferably to the 0.05～0.25 quality % of adding in green tea drink packed in container of the present invention.
Can contain sodium and potassium in green tea drink packed in container of the present invention.At this, the total concentration of sodium and potassium is preferably 0.001～0.5 quality %, if should add up to concentration lower than 0.001 quality %, according to can the feel tendency of taste shortcoming of the situation of drinking.On the other hand, if surpass 0.5 quality %, the taste of salt self is strong, has the tendency of the long-term drinking of being unsuitable for, thereby not preferred.
In green tea drink packed in container of the present invention, can coordinate the sodium salt of the so easy acquisition of the sodium salts such as sodium ascorbate, sodium chloride, sodium carbonate, sodium acid carbonate, natrium citricum, sodium phosphate, dibastic sodium phosphate, sodium tartrate, Sodium Benzoate and their mixture as sodium, also comprise the sodium from added fruit juice or tea component.Na concn is higher, and the degree of beverage variable color is also higher.From the viewpoint of the stability of physiologic effect and product, the sodium content in green tea drink packed in container of the present invention is preferably 0.001～0.5 quality %, more preferably 0.002～0.4 quality %, more preferably 0.003～0.2 quality %.
In green tea drink packed in container of the present invention, as potassium, can coordinate potassium chloride, potash, potassium sulfate, potassium acetate, saleratus, potassium citrate, potassium phosphate, potassium hydrogen phosphate, potassium tartrate, potassium sorbate etc. or their the such sylvite of mixture, also comprise the potassium from added fruit juice or spices.Than na concn, the impact of the tone when potassium concn is preserved long term high temperature is large.Therefore, from the viewpoint of product stability, the potassium content in green tea drink packed in container of the present invention is preferably 0.001～0.2 quality %, more preferably 0.002～0.15 quality %, more preferably 0.003～0.12 quality %.
In such green tea drink packed in container of the present invention, can also be used in conjunction with separately or simultaneously the additives such as antioxidant, spices, various ester class, organic acid, organic acid salt, inorganic salts, pigment, emulsifying agent, preservative agent, flavor enhancement, vegetable extract class, nectar extract class, pH adjusting agent, stay in grade agent together with the composition of tea.
Green tea drink packed in container of the present invention can be made noncarbonated beverage products according to the personal like, also can make soda.Can make beverage have appropriate bubble with carbon dioxide, thereby suppress the bitter taste of non-polymerized katechin, and then can continue to give soft sense and refrigerant sense.
The caloric computational methods of green tea drink packed in container of the present invention are, in the 100mL beverage, the calorie of contained every 1g glucose, fructose and sucrose press 4kcal and calculated, and the calorie of every 1g erythrite is pressed 0kcal calculating.At this, below the 40kcal/240mL of the preferred low-calorie of green tea drink packed in container of the present invention, more preferably below 2～35kcal/240mL, be particularly preferably below 3～30kcal/240mL.
The container that can be used for green tea drink packed in container of the present invention has, the common forms such as the paper container that identical with common beverage, the forming containers take PETG as main component (so-called PET bottle), metal can, metal forming and plastic sheeting are composited, bottle.Said green tea drink packed in container refers to not dilute the beverage that just can directly drink herein.
In addition, green tea drink packed in container of the present invention can be made as follows, for example, after in beverage being filled into the containers such as metal can, in the situation that can carry out pasteurization, can make under the sterilization conditions of regulation in the rules that should meet (being food hygiene law in Japan).For the container that can not distill sterilization, as PET bottle or paper container, can adopt following method: in advance with the above-mentioned sterilization conditions that is equal under, such as implementing with heat-exchangers of the plate type etc. between high temperature, short time after sterilization, be cooled to uniform temperature, then filling in the container.In addition, also can be under aseptic condition coordinate other compositions of filling in the container of filling beverage.And, can also proceed as follows, that is, under acid condition after pasteurization, pH is recalled to neutral operation under aseptic condition, or under neutrallty condition after pasteurization, pH is recalled to acid etc. operation under aseptic condition.
Embodiment
The measurement of non-polymerized katechin and caffeine
Filter with film filter (0.8 μ m), then use distilled water diluting, obtain sample, the high-speed liquid chromatography (model SCL-10AVP) that uses Shimadzu Seisakusho Ltd. to make, the liquid chromatogram packed column L-columm TM ODS of installation importing octadecyl (
Juridical person's chemical substance evaluation study mechanism makes), use gradient method to measure under 35 ℃ of column temperatures.Mobile phase A liquid is the distilled water solution that contains 0.1mol/L acetic acid, B liquid is the acetonitrile solution that contains 0.1mol/L acetic acid, the sample injection rate is 20 μ L, the wavelength of UV detector is 280nm, measure with this understanding (usually, the concentration of catechin and caffeine is with mass/volume % (%[w/v]) expression, and the content in embodiment is to be multiplied by liquid measure with the value of quality representation).
The evaluation of local flavor
5 personnel of group have carried out drinking test by evaluation.
Preserve test (accelerating experiment)
The beverage of modulation was preserved for 2 weeks under 55 ℃, estimated the tone variations of the beverage before and after preserving by evaluation 5 personnel of group, by following metewand marking.Measure again non-polymerized katechin.
A: do not change; B: change slightly; C: change; D: alter a great deal.
Embodiment 1
The refining thing (Mitsui Norin Co., Ltd. " Polyphenon HG ") of getting the commercially available green-tea extract of 100g is dispersed in the 90.0 quality % ethanol of 900g, slaking 30 minutes, Filter paper filtering with No. 2 filter paper and aperture 0.2 μ m adds water 200mL and carries out reduced pressure concentration, makes refining thing.In the refining thing that obtains, (A) non-polymerized katechin is 15.2 quality %, and (B) ratio of non-polymeric type catechin and gallate body class is 58.1 quality %.Get in the non-polymerized katechin composition that obtains during 75.0g puts into rustless steel container, add ion exchange water to make total amount become 1,000g, add the 5 quality % sodium bicarbonate aqueous solutions of 3.0g, adjusting pH is 5.5.Then, under 22 ℃, the stirring condition of 150r/min, be added on and dissolved 0.27g Kikkoman Tannase KTFH (Industrial Grade in the 1.07g ion exchange water, more than 500U/g) solution (being 2.4% with respect to non-polymerized katechin), pH is reduced at 4.24 o'clock and finishes enzyme reaction after 55 minutes.Then, in the tepidarium with 95 ℃ of rustless steel container immersions, after keeping 90 ℃ of temperature to make the enzyme complete deactivation in 10 minutes, be cooled to 25 ℃, implement afterwards concentration.The non-polymerized katechin of the refining thing of the green-tea extract that obtains after tannase is processed is 15.0 quality %.Refining thing, the concentrate of 2.2g green-tea extract, the 36.6g anhydrous crystal fructose of getting this green-tea extract of 5.3g are soluble in water.Then, add 7.5g erythrite, the L-AA of 0.5g, green tea spices, adjust pH to 4.0, make total amount become 1,000g.After cooperation, through the UHT sterilization and pour in the PET bottle.The non-polymerized katechin of this green tea drink packed in container is 0.134 quality %, and the ratio of non-body surface is 16.2 quality %, and the ratio of non-polymeric type gallate body is 50.3 quality %, and the ratio of caffeine/non-polymerized katechin is 0.104.Its composition and flavor evaluation result are as shown in table 1.
Embodiment 2～11
Green tea drink packed in container shown in manufacturing table 1.Its composition, flavor evaluation result, to preserve result of the test as shown in table 1.
Comparative example 1
Except the pH with beverage in embodiment 1 adjusts to 6.0, adopt method similarly to Example 1 to make green tea drink packed in container.Its composition, flavor evaluation result, to preserve result of the test as shown in table 1.
Table 1
1) 5 grade evaluations of bitter taste, 1: there is no bitter taste, 2: bitter taste reduces a lot, and 3: bitter taste reduces, and 4: bitter taste reduces a little, and 5: bitter taste is arranged
2) 5 grade evaluations of tart flavour sweet taste, 1: the sense of equilibrium of tart flavour sweet taste is fabulous, and 2: the sense of equilibrium of tart flavour sweet taste is good, and 3: the sense of equilibrium of tart flavour sweet taste is arranged, 4: the tart flavour sweet taste can't average out, and 5: the sense of equilibrium of tart flavour sweet taste is poor
3) form and aspect after the preservation, A: do not change B: change a little C: change D: alter a great deal
As known from Table 1, green tea drink packed in container of the present invention does not damage local flavor, and has taken into account the reduction of astringent taste and the sweet taste tart flavour of appropriateness, is suitable for long preservation in the situation that contain sweetener yet.
Claims (10)
1. green tea drink packed in container is characterized in that:
(A) non-polymerized katechin that contains 0.08～0.5 quality %;
(B) ratio of the non-body surface of non-polymerized katechin is 5～25 quality %;
(C) ratio of the gallate body class of non-polymerized katechin is 5～95 quality %;
(D) pH is 2.5～5.1;
(E) that contains 0.0001～20 quality % is selected from the material more than a kind in fructose, glucose, sucrose, fructose Glucose Liquid sugar and dextrose fructose liquid sugar,
The concentrate and the refining thing that coordinate tea extraction,
(F) caffeine and (A) mass ratio of the content of non-polymerized katechin [(F)/(A)] be 0.104～0.16.
2. green tea drink packed in container as claimed in claim 1, is characterized in that,
(C) ratio of non-polymeric type catechin and gallate body class is 5～50 quality %.
3. green tea drink packed in container as claimed in claim 1 or 2, is characterized in that,
Further contain sugar alcohol.
4. green tea drink packed in container as described in any one in claim 1～3, is characterized in that,
Further contain artificial sweetening agent.
5. green tea drink packed in container as described in any one in claim 1～4, is characterized in that,
Further contain the material more than a kind that is selected from ascorbic acid, citric acid, gluconic acid, butanedioic acid, tartaric acid, lactic acid, fumaric acid, phosphoric acid, malic acid and their salt.
6. green tea drink packed in container as described in any one in claim 1～5, is characterized in that,
Further contain the material more than a kind that is selected from vitamin B complex, biotin, and the content of this material more than a kind in every bottle of beverage is more than at least 10 quality % of aequum every day, wherein, vitamin B complex be selected from inositol, thiamine hydrochloride, Thiamin mononitrate, riboflavin, riboflavin 5 '-phosphate sodium, nicotinic acid, niacinamide, calcium pantothenate, folic acid, puridoxine hydrochloride and cyanocobalamin.
7. green tea drink packed in container as described in any one in claim 1～6, is characterized in that,
With the sugariness of sucrose as 1 o'clock, the sugariness of this green tea drink packed in container of feeling is more than 2.
8. green tea drink packed in container as described in any one in claim 1～7, is characterized in that,
This green tea drink packed in container is noncarbonated beverage products.
9. green tea drink packed in container as described in any one in claim 1～7, is characterized in that,
This green tea drink packed in container is soda.
10. green tea drink packed in container as described in any one in claim 1～9, is characterized in that,
Calorie is lower than 40kcal/240ml.
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| Application Number | Priority Date | Filing Date | Title |
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| PCT/JP2006/325621 WO2008078359A1 (en) | 2006-12-22 | 2006-12-22 | Green tea drink packed in container |
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| EP (1) | EP2098121B1 (en) |
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| WO2010098390A1 (en) * | 2009-02-27 | 2010-09-02 | 株式会社伊藤園 | Green tea drink packed in container |
| CN102333450B (en) * | 2009-02-27 | 2014-07-09 | 株式会社伊藤园 | Roasted green tea drink packed in container |
| EP2491793B1 (en) * | 2009-10-21 | 2016-10-19 | Kao Corporation | Ice cream |
| JP5118163B2 (en) * | 2010-01-29 | 2013-01-16 | 株式会社 伊藤園 | Containerized green tea beverage |
| JP5086380B2 (en) * | 2010-01-29 | 2012-11-28 | 株式会社 伊藤園 | Container-packed Hojicha drink |
| JP4944253B2 (en) * | 2010-08-31 | 2012-05-30 | 株式会社 伊藤園 | Containerized green tea beverage and method for producing the same |
| WO2012029131A1 (en) * | 2010-08-31 | 2012-03-08 | 株式会社伊藤園 | Container-packed green tea drink and process for producing the same |
| PT2642866T (en) * | 2010-11-26 | 2017-03-30 | Unilever Nv | Process for preparing tea products |
| JP6087769B2 (en) * | 2013-08-30 | 2017-03-01 | サントリー食品インターナショナル株式会社 | Containerized beverage containing oolong tea extract |
| JP6648347B2 (en) * | 2017-09-07 | 2020-02-14 | 花王株式会社 | Packaged green tea beverage |
| JP2019189532A (en) * | 2018-04-18 | 2019-10-31 | 青木 文夫 | Vitamin C mixture |
| WO2020184367A1 (en) * | 2019-03-13 | 2020-09-17 | 花王株式会社 | Packaged tea beverage |
| DE102020106691A1 (en) * | 2020-03-11 | 2021-09-16 | Pm-International Ag | Powdered composition for the manufacture of a drinkable product |
| CN115152868A (en) * | 2022-06-01 | 2022-10-11 | 杭州国茶健康产业有限公司 | Natural herbal tea-containing beverage based on erythritol and preparation method thereof |
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| JPS60156614A (en) | 1984-01-26 | 1985-08-16 | Mitsui Norin Kk | Inhibitor for rise in cholesterol |
| US4946701A (en) * | 1989-08-04 | 1990-08-07 | Procter & Gamble | Beverages |
| JP3018013B2 (en) | 1989-10-19 | 2000-03-13 | 三井農林株式会社 | α-amylase activity inhibitor |
| JP3281733B2 (en) | 1994-10-11 | 2002-05-13 | 三井農林株式会社 | Production method of low caffeine tea polyphenol |
| JP3579496B2 (en) | 1995-05-10 | 2004-10-20 | 三井農林株式会社 | Tea extract or tea beverage with reduced astringency and method for producing the same |
| JP3133928B2 (en) | 1995-09-13 | 2001-02-13 | 株式会社三協精機製作所 | Optical pickup device |
| JP3329799B2 (en) | 2000-11-17 | 2002-09-30 | 花王株式会社 | Packaged beverage |
| JP3756438B2 (en) | 2001-03-02 | 2006-03-15 | 花王株式会社 | Container drink |
| JP3638570B2 (en) | 2002-05-17 | 2005-04-13 | 花王株式会社 | Containerized tea beverage |
| JP3638588B2 (en) | 2002-05-17 | 2005-04-13 | 花王株式会社 | Containerized tea beverage |
| JP3597856B2 (en) * | 2003-10-31 | 2004-12-08 | 花王株式会社 | Packaged tea beverage |
| EP2253223A1 (en) * | 2003-12-02 | 2010-11-24 | Kao Corporation | Package drink |
| US7232585B2 (en) * | 2004-06-24 | 2007-06-19 | Xel Herbaceuticals, Inc. | Green tea formulations and methods of preparation |
| US20060099318A1 (en) * | 2004-11-04 | 2006-05-11 | Kao Corporation | Non-tea-based, packaged beverages |
| JP5080835B2 (en) * | 2006-07-04 | 2012-11-21 | 花王株式会社 | Effervescent container beverage |
| TWI412326B (en) | 2006-11-13 | 2013-10-21 | Kao Corp | Containers |
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| KR20090087069A (en) | 2009-08-14 |
| CN101562987A (en) | 2009-10-21 |
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| WO2008078359A1 (en) | 2008-07-03 |
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