CN101467781A - Seabuckthorn fruit and lotus flower beverage - Google Patents
Seabuckthorn fruit and lotus flower beverage Download PDFInfo
- Publication number
- CN101467781A CN101467781A CNA2007100607584A CN200710060758A CN101467781A CN 101467781 A CN101467781 A CN 101467781A CN A2007100607584 A CNA2007100607584 A CN A2007100607584A CN 200710060758 A CN200710060758 A CN 200710060758A CN 101467781 A CN101467781 A CN 101467781A
- Authority
- CN
- China
- Prior art keywords
- lotus
- syrup
- water
- seabuckthorn fruit
- lotus flower
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 30
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 30
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 30
- 235000003145 Hippophae rhamnoides Nutrition 0.000 title claims description 26
- 235000013361 beverage Nutrition 0.000 title claims description 22
- 235000013399 edible fruits Nutrition 0.000 title claims description 17
- 240000000950 Hippophae rhamnoides Species 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000006188 syrup Substances 0.000 claims abstract description 14
- 235000020357 syrup Nutrition 0.000 claims abstract description 14
- 239000002253 acid Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 239000003381 stabilizer Substances 0.000 claims abstract description 11
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 10
- 235000014676 Phragmites communis Nutrition 0.000 claims abstract description 10
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 4
- 241000229143 Hippophae Species 0.000 claims description 25
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 239000003292 glue Substances 0.000 claims description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 2
- 235000021433 fructose syrup Nutrition 0.000 claims description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 2
- 239000011707 mineral Substances 0.000 claims description 2
- 229960004016 sucrose syrup Drugs 0.000 claims description 2
- 235000010447 xylitol Nutrition 0.000 claims description 2
- 239000000811 xylitol Substances 0.000 claims description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 2
- 229960002675 xylitol Drugs 0.000 claims description 2
- 238000005516 engineering process Methods 0.000 abstract description 7
- 230000001954 sterilising effect Effects 0.000 abstract description 6
- 230000035622 drinking Effects 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 235000019629 palatability Nutrition 0.000 abstract description 4
- 238000002360 preparation method Methods 0.000 abstract description 2
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 230000032683 aging Effects 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 238000009849 vacuum degassing Methods 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 5
- 230000036039 immunity Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 208000001953 Hypotension Diseases 0.000 description 3
- 230000003712 anti-aging effect Effects 0.000 description 3
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 208000021822 hypotensive Diseases 0.000 description 3
- 230000001077 hypotensive effect Effects 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 238000010791 quenching Methods 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
This invention provides a sea backthern lotus drink, which is composed of using sea backthern, lotus, reed root, hawthorn and water as main raw materials and with syrup, acid agent and stabilizing agent. The weight percentages thereof are: 40 to 50% of sea backthern, 10 to 15% of lotus,5 to 10% of reed root, 5 to 10% of hawthorn, 1 to 5% of syrup, 1 to 2% of acid agent and 0,5 to 1% of stabilizing agent, and the other is water. This sea backthern lotus drink is finished by traditional processes, such as raw material processing, extracting liquor, preparing, homogenizing, vacuum degassing, sterilizing and so on. The technology is simple and reasonable, with precise and appropriate preparation. This invention bringing out the best in each other and having functions of relieving thirsty, lowering blood pressure, resisting aging and enhancing phylactic power is suitable for all ages, with wide crowd suitability and good palatability, and is especially suitable for drinking in long time.
Description
Technical field
The present invention relates to beverage, relate in particular to a kind of seabuckthorn fruit and lotus flower beverage.
Background technology
Raising along with people's living standard, health care consciousness progressively strengthens, the prescription and the manufacture craft of existing commercial beverage, mainly be various raw materials to be mixed the back in water, carry out heat extraction, and allocated with sucrose and to form, though have certain function of health care, yet find in practice, beverage is because technology is unreasonable, and active material with health role runs off many, and especially the nutritional labeling of needed by human such as vitamin, amino acid only can only effectively be extracted about 40%; Secondly, seldom have the composition that improves body immunity in existing health care's beverage, make that the function of health nutrient, the aspect of building up health is obviously not enough; Moreover, rely on the liquid as a result of traditional Chinese medical science adjustment immunity not necessarily desirable merely, and inconvenient, and financial burden is heavy.Therefore, remain to be developed healthy beverage, satisfy the needs of people's modern life with health care's effect.
Summary of the invention
Main purpose of the present invention is to overcome the above-mentioned shortcoming that existing product exists, and a kind of seabuckthorn fruit and lotus flower beverage is provided, and is primary raw material by sea-buckthorn, lotus, reed rhizome, hawthorn and water, is equipped with syrup, acid and stabilizing agent to form; Handle through raw material, conventional processes such as allotment, even matter, vacuum outgas, sterilization are finished; The technology advantages of simple, it is precise and appropriate to fill a prescription, and brings out the best in each other, and has to promote the production of body fluid to quench thirst, hypotensive, anti-ageing and strengthen the effect of immunity, and suitable for all ages, crowd's adaptability is extensive, and good palatability is particularly suitable for long-term drinking.
The objective of the invention is to realize by following technical scheme.
Seabuckthorn fruit and lotus flower beverage of the present invention is characterized in that: by sea-buckthorn, lotus, reed rhizome, hawthorn and water is primary raw material, is equipped with syrup, acid and stabilizing agent and forms; Its percentage by weight is: sea-buckthorn is 40 to 50%, lotus is 10 to 15%, reed rhizome is 5 to 10%, and hawthorn is 5 to 10%, and syrup is 1 to 5%, and acid is 1 to 2%, and stabilizing agent is 0.5 to 1%, and all the other are that water is formed.
Aforesaid seabuckthorn fruit and lotus flower beverage is characterized in that: described water is pure water or mineral water.
Aforesaid seabuckthorn fruit and lotus flower beverage is characterized in that: described syrup is sucrose syrup, fructose syrup or xylitol syrup.
Aforesaid seabuckthorn fruit and lotus flower beverage is characterized in that: described acid is a citric acid.
Aforesaid seabuckthorn fruit and lotus flower beverage is characterized in that: described stabilizing agent is brown glue.
The beneficial effect of seabuckthorn fruit and lotus flower beverage of the present invention is a primary raw material by sea-buckthorn, lotus, reed rhizome, hawthorn and water, is equipped with syrup, acid and stabilizing agent and forms; Handle through raw material, conventional processes such as allotment, even matter, vacuum outgas, sterilization are finished; The technology advantages of simple, it is precise and appropriate to fill a prescription, and brings out the best in each other, and has to promote the production of body fluid to quench thirst, hypotensive, anti-ageing and strengthen the effect of immunity, and suitable for all ages, crowd's adaptability is extensive, and good palatability is particularly suitable for long-term drinking.
The specific embodiment
Embodiment one:
Choose sea-buckthorn, lotus, reed rhizome, hawthorn, removal of impurities, water is removed dust, pulls sky solid carbon dioxide branch out, presses extracting juice respectively; Take by weighing 40 gram sea-buckthorn juice, 10 gram lotus juice, 10 gram pharagmitis rhizoma juices, 10 gram haw juice mixing and stirring; Add syrup 5 grams then, citric acid 2 grams are proceeded to be stirred to evenly, and the pure water that adds brown glue 1 gram and amount of preparation is again modulated, high pressure homogenizationization, and after vacuum outgas, under 98 to 99 ℃ temperature conditions, quick instantaneous sterilization, sterilizing time was controlled at about 10 seconds, make the finished product seabuckthorn fruit and lotus flower beverage, keep feed temperature in the time of 50 to 65 ℃, divide in the sterile chamber of packing into, last capping is packaged to be the product that dispatches from the factory.
Vacuum outgas in the present embodiment, canned and sealing technology are prior art, so do not give unnecessary details in detail.
The advantage of seabuckthorn fruit and lotus flower beverage of the present invention is: by sea-buckthorn, lotus, reed rhizome, hawthorn and water is primary raw material, is equipped with syrup, acid and stabilizing agent and forms; Handle through raw material, conventional processes such as allotment, even matter, vacuum outgas, sterilization are finished; The technology advantages of simple, it is precise and appropriate to fill a prescription, and brings out the best in each other, and has to promote the production of body fluid to quench thirst, hypotensive, anti-ageing and strengthen the effect of immunity, and suitable for all ages, crowd's adaptability is extensive, and good palatability is particularly suitable for long-term drinking.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, every foundation technical spirit of the present invention all still belongs in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (5)
1, a kind of seabuckthorn fruit and lotus flower beverage is characterized in that: by sea-buckthorn, lotus, reed rhizome, hawthorn and water is primary raw material, is equipped with syrup, acid and stabilizing agent and forms; Its percentage by weight is: sea-buckthorn is 40 to 50%, lotus is 10 to 15%, reed rhizome is 5 to 10%, and hawthorn is 5 to 10%, and syrup is 1 to 5%, and acid is 1 to 2%, and stabilizing agent is 0.5 to 1%, and all the other are that water is formed.
2, seabuckthorn fruit and lotus flower beverage according to claim 1 is characterized in that: described water is pure water or mineral water.
3, seabuckthorn fruit and lotus flower beverage according to claim 1 is characterized in that: described syrup is sucrose syrup, fructose syrup or xylitol syrup.
4, seabuckthorn fruit and lotus flower beverage according to claim 1 is characterized in that: described acid is a citric acid.
5, seabuckthorn fruit and lotus flower beverage according to claim 1 is characterized in that: described stabilizing agent is brown glue.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100607584A CN101467781A (en) | 2007-12-27 | 2007-12-27 | Seabuckthorn fruit and lotus flower beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100607584A CN101467781A (en) | 2007-12-27 | 2007-12-27 | Seabuckthorn fruit and lotus flower beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101467781A true CN101467781A (en) | 2009-07-01 |
Family
ID=40825773
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100607584A Pending CN101467781A (en) | 2007-12-27 | 2007-12-27 | Seabuckthorn fruit and lotus flower beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101467781A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783534A (en) * | 2013-12-20 | 2014-05-14 | 芜湖金鹰机械科技开发有限公司 | Lotus-type healthcare drink and fabrication method thereof |
| CN105994732A (en) * | 2016-01-04 | 2016-10-12 | 赵蔚风 | Sea-buckthorn black tea |
| CN105994733A (en) * | 2016-01-04 | 2016-10-12 | 赵蔚风 | Seabuckthorn Pu'er tea able to condition spleen and stomach |
-
2007
- 2007-12-27 CN CNA2007100607584A patent/CN101467781A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783534A (en) * | 2013-12-20 | 2014-05-14 | 芜湖金鹰机械科技开发有限公司 | Lotus-type healthcare drink and fabrication method thereof |
| CN105994732A (en) * | 2016-01-04 | 2016-10-12 | 赵蔚风 | Sea-buckthorn black tea |
| CN105994733A (en) * | 2016-01-04 | 2016-10-12 | 赵蔚风 | Seabuckthorn Pu'er tea able to condition spleen and stomach |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090701 |