CN101467551A - Fresh-keeping method of fresh mango - Google Patents
Fresh-keeping method of fresh mango Download PDFInfo
- Publication number
- CN101467551A CN101467551A CNA2007100607813A CN200710060781A CN101467551A CN 101467551 A CN101467551 A CN 101467551A CN A2007100607813 A CNA2007100607813 A CN A2007100607813A CN 200710060781 A CN200710060781 A CN 200710060781A CN 101467551 A CN101467551 A CN 101467551A
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- mango
- fresh
- preservation method
- refrigeration
- freshness preserving
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Abstract
The invention provides a fresh-keeping method for fresh mango, relating to a fruit fresh-keeping technology. According to the invention, the fresh mangos are processed under temperature of 70-145 DEG C for a short time, then preserved in fresh-keeping equipment with temperature of -4 DEG C or below. The fresh mangos processed according to the invention can be preserved for one year without deterioration and bad smell, and are suitable for mango flavor food or drinks as raw material. The invention solves the mango fresh-keeping problem in long distance transportation, and has great economic value for long distance mango transportation.
Description
One, technical field
The present invention relates to a kind of fruit freshness preserving technology, relate in particular to a kind of short term stored of mango and preservation method of the fresh mango that transport on way far away of being applicable to.
Two, background technology
Mango is as fruit in season liking of people seldom, but the freshness date of mango is very short.Mango is generally gathered in the crops in summer and autumn, the results back is by the provinces and cities of transportation and sales to each no mango of the whole nation, especially northern various places, yet, for a long time, the storage of mango all is to carry out under the condition of natural temperature with way far away transportation, but differing greatly owing to the north and south temperature and humidity, mango will rot under this condition in several days, thereby caused a large amount of losses.
Still there is not now a kind of Study on preservation technique of mango to succeed on the market.
Three, summary of the invention
Main purpose of the present invention is to overcome the shortcoming of the preservation technique that has mango now, and a kind of preservation method that can make the fresh-keeping fresh mango of mango short-term is provided.
The objective of the invention is to realize by following technical scheme.
The present invention relates to a kind of preservation method of fresh mango, it is characterized in that: the mango that will just take places the freshness preserving equipment refrigeration below-4 ℃ to freeze to preserve through 70～145 ℃ of short time high temperature heat treatments then.
The preservation method of aforesaid a kind of fresh mango is characterized in that: the specific embodiment of preservation method is:
A, select materials: it is ruddy at first to choose color and luster, and full grains do not damage by worms and harmless mango;
B, cleaning: mango is added clear water clean up;
C, leaching: mango and water are heated together, fresh mango through 70～145 ℃ of short time high temperature heat treatments, is used alkaline solution in hot water;
D, the mango after will leaching are placed in the freshness preserving equipment below-4 ℃ refrigeration and freeze to preserve;
E, sealing: will refrigerate good material specification according to the rules and seal;
F, sterilization: send high pressure-temperature sterilization or magnetic wave, microwave uperization.
The preservation method of aforesaid a kind of fresh mango is characterized in that: freshness preserving equipment is insulation repository (case) and refrigeration machine.
The preservation method of aforesaid a kind of fresh mango is characterized in that: the most handy alkaline solution is regulated Ph7～10 in the Hot water immersion liquid.
The beneficial effect of the preservation method of the fresh mango of the present invention is that fresh mango was preserved 1 year through the inventive method, did not have rotten and smell, still kept natural fresh mango fragrance and quality, was suitable as the raw material of various mango typical local food or drink.And can solve the fresh-keeping difficult problem of mango in the transportation of way far away, and the side effect that no antistaling agent causes, this transports for mango way far away has bigger economic worth.
Four, the specific embodiment
The preservation method of embodiment 1, a kind of fresh mango is characterized in that: the mango that will just take places-4 ℃ the insulation repository that has refrigeration machine (case) refrigeration to freeze to preserve through 145 ℃ of short time high temperature heat treatments then.
The preservation method of aforesaid a kind of fresh mango is characterized in that: the specific embodiment of preservation method is:
1, select materials: it is ruddy at first to choose color and luster, and full grains do not damage by worms and harmless mango;
2, clean: mango is added clear water clean up;
3, leaching: mango and water are heated together, fresh mango through 145 ℃ of short time high temperature heat treatments, is used alkaline solution in hot water;
4, the mango after will leaching is placed in-4 ℃ the insulation repository that has refrigeration machine (case) refrigeration and freezes to preserve;
5, sealing: will refrigerate good material specification according to the rules and seal;
6, sterilization: send high pressure-temperature sterilization or magnetic wave, microwave uperization.
The beneficial effect of the preservation method of the fresh mango of the present invention is that fresh mango was preserved 1 year through the inventive method, did not have rotten and smell, still kept natural fresh mango fragrance and quality, was suitable as the raw material of various mango typical local food or drink.And can solve the fresh-keeping difficult problem of mango in the transportation of way far away, and the side effect that no antistaling agent causes, this transports for mango way far away has bigger economic worth.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, every foundation technical spirit of the present invention all still belongs in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (4)
1, a kind of preservation method of fresh mango is characterized in that: the mango that will just take places the freshness preserving equipment refrigeration below-4 ℃ to freeze to preserve through 70～145 ℃ of short time high temperature heat treatments then.
2, the preservation method of a kind of fresh mango according to claim 1 is characterized in that: the specific embodiment of preservation method is:
A, select materials: it is ruddy at first to choose color and luster, and full grains do not damage by worms and harmless mango;
B, cleaning: mango is added clear water clean up;
C, leaching: mango and water are heated together, fresh mango through 70～145 ℃ of short time high temperature heat treatments, is used alkaline solution in hot water;
D, the mango after will leaching are placed in the freshness preserving equipment below-4 ℃ refrigeration and freeze to preserve;
E, sealing: will refrigerate good material specification according to the rules and seal;
F, sterilization: send high pressure-temperature sterilization or magnetic wave, microwave uperization.
3, the preservation method of a kind of fresh mango according to claim 1 is characterized in that: freshness preserving equipment is insulation repository (case) and refrigeration machine.
4, the preservation method of a kind of fresh mango according to claim 1 is characterized in that: the most handy alkaline solution is regulated Ph7～10 in the Hot water immersion liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100607813A CN101467551A (en) | 2007-12-27 | 2007-12-27 | Fresh-keeping method of fresh mango |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100607813A CN101467551A (en) | 2007-12-27 | 2007-12-27 | Fresh-keeping method of fresh mango |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101467551A true CN101467551A (en) | 2009-07-01 |
Family
ID=40825543
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100607813A Pending CN101467551A (en) | 2007-12-27 | 2007-12-27 | Fresh-keeping method of fresh mango |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101467551A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102405957A (en) * | 2011-10-14 | 2012-04-11 | 山西大学 | Method of Reducing Aroma Loss of Plum Fruit in Cold Storage |
| CN101744038B (en) * | 2009-12-14 | 2012-08-22 | 广西大学 | Mango processing pretreatment method for reducing loss rate of raw materials |
| CN107307064A (en) * | 2017-07-28 | 2017-11-03 | 田东雄桂牧业有限公司 | A kind of mango storage practice |
| WO2019051844A1 (en) * | 2017-09-18 | 2019-03-21 | 陈坚胜 | Preservation method for fruit transportation and product thereof |
-
2007
- 2007-12-27 CN CNA2007100607813A patent/CN101467551A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744038B (en) * | 2009-12-14 | 2012-08-22 | 广西大学 | Mango processing pretreatment method for reducing loss rate of raw materials |
| CN102405957A (en) * | 2011-10-14 | 2012-04-11 | 山西大学 | Method of Reducing Aroma Loss of Plum Fruit in Cold Storage |
| CN102405957B (en) * | 2011-10-14 | 2013-04-10 | 山西大学 | Method for reducing flavor loss of plum fruits in refrigeration |
| CN107307064A (en) * | 2017-07-28 | 2017-11-03 | 田东雄桂牧业有限公司 | A kind of mango storage practice |
| WO2019051844A1 (en) * | 2017-09-18 | 2019-03-21 | 陈坚胜 | Preservation method for fruit transportation and product thereof |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090701 |