CN101434896B - Black glutinous rice wine and production method thereof - Google Patents
Black glutinous rice wine and production method thereof Download PDFInfo
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- CN101434896B CN101434896B CN2008101074191A CN200810107419A CN101434896B CN 101434896 B CN101434896 B CN 101434896B CN 2008101074191 A CN2008101074191 A CN 2008101074191A CN 200810107419 A CN200810107419 A CN 200810107419A CN 101434896 B CN101434896 B CN 101434896B
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- wine
- glutinous rice
- black glutinous
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- 235000019991 rice wine Nutrition 0.000 title claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 title description 2
- 235000014101 wine Nutrition 0.000 claims abstract description 51
- 241000209094 Oryza Species 0.000 claims abstract description 32
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 32
- 235000009566 rice Nutrition 0.000 claims abstract description 32
- 240000007994 Rhodomyrtus tomentosa Species 0.000 claims abstract description 16
- 235000007234 Rhodomyrtus tomentosa Nutrition 0.000 claims abstract description 16
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- PUZPDOWCWNUUKD-UHFFFAOYSA-M sodium fluoride Chemical compound [F-].[Na+] PUZPDOWCWNUUKD-UHFFFAOYSA-M 0.000 claims abstract description 8
- 241000235527 Rhizopus Species 0.000 claims abstract description 4
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 238000000855 fermentation Methods 0.000 claims abstract description 4
- 230000004151 fermentation Effects 0.000 claims abstract description 4
- 235000013024 sodium fluoride Nutrition 0.000 claims abstract description 4
- 239000011775 sodium fluoride Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000012054 meals Nutrition 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 7
- 239000011435 rock Substances 0.000 claims description 7
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 230000001476 alcoholic effect Effects 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000019634 flavors Nutrition 0.000 claims description 4
- 238000004821 distillation Methods 0.000 claims description 3
- 230000035622 drinking Effects 0.000 claims description 3
- 230000000050 nutritive effect Effects 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims 3
- 239000002994 raw material Substances 0.000 abstract description 5
- 230000002175 menstrual effect Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 239000007788 liquid Substances 0.000 abstract description 2
- 230000004936 stimulating effect Effects 0.000 abstract description 2
- 244000306301 Caesalpinia sappan Species 0.000 abstract 1
- 235000015162 Caesalpinia sappan Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000021551 crystal sugar Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 210000003205 muscle Anatomy 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000002244 precipitate Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 210000002435 tendon Anatomy 0.000 abstract 1
- 235000020097 white wine Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 208000002193 Pain Diseases 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 208000034783 hypoesthesia Diseases 0.000 description 2
- 239000011572 manganese Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- XFXPMWWXUTWYJX-UHFFFAOYSA-N Cyanide Chemical compound N#[C-] XFXPMWWXUTWYJX-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 206010034464 Periarthritis Diseases 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- PHTQWCKDNZKARW-UHFFFAOYSA-N isoamylol Chemical compound CC(C)CCO PHTQWCKDNZKARW-UHFFFAOYSA-N 0.000 description 1
- ZXEKIIBDNHEJCQ-UHFFFAOYSA-N isobutanol Chemical compound CC(C)CO ZXEKIIBDNHEJCQ-UHFFFAOYSA-N 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 210000003049 pelvic bone Anatomy 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A black glutinous rice wine and its preparation method are provided. Cleaning black glutinous rice as a raw material, drying in the air, and adding white wine to extract to obtain leached wine containing nutrient elements of the black glutinous rice; fishing out the black glutinous rice, and distilling out wine components in the black glutinous rice to obtain distilled wine; cooking the black glutinous rice with distilled wine components into rice, cooling to 30-35 ℃, saccharifying rhizopus, adding water and sodium fluoride for fermentation, distilling the fermented black glutinous rice wine to obtain black glutinous rice wine, combining the three wines of the distilled wine, the distilled wine and the black glutinous rice wine with the roots, the leaves and the sappan wood of the Rhodomyrtus tomentosa, and adding pre-dissolved crystal sugar into the combined wine to package the wine for sale. The obtained product is a brownish red transparent liquid, has no precipitate, has normal smell and taste, has the characteristics of relaxing muscles and tendons and stimulating the menstrual flow, and also has the health-care function of the nutritional ingredients of the black glutinous rice.
Description
Technical field
The present invention relates to a kind of wine and preparation method thereof.Particularly a kind of black glutinous rice wine and working method thereof.
Background technology
Along with people's is to the enhancing of health care consciousness, and the health promoting wine that contains various nutritions and have a nourishing function is more and more paid attention to by people, and demand is growing.Black glutinous rice contains abundant necessary for human body multivitamin, trace element, natural pigment, and therefore the function that has pair human body to enrich blood again, receives liking of people.
The secretary is carried according to medicine, and Downy Rosemyrtle Root has the Shujin arm of living, and the hilllock is harvested leaf and had the advantages that to stimulate the menstrual flow, and bush has the effect of dispelling and becoming silted up and promoting the production of body fluid, and at present, does not also find the report that leaf and bush are used for infusing drugs in wine is harvested on Downy Rosemyrtle Root, hilllock.
Summary of the invention
The object of the present invention is to provide a kind of black glutinous rice wine and preparation method thereof, is raw material with the black glutinous rice, adds the medicinal material contain nourishing function, makes a kind of existing Shujin arm of living, and the characteristics of stimulating the menstrual flow contain the black glutinous rice wine of the nourishing function of black glutinous rice nutrition again.
The present invention achieves the above object through following technical scheme: a kind of black glutinous rice wine, its raw material and proportioning components (weight part) as follows:
Black glutinous rice add-on: by 10～12 kilogram-metres/100 kilogram wine
Soak the liquor that black glutinous rice is used, its alcoholic strength is 100 kilograms of 30～35 degree
Rock sugar add-on: by 12～14 kilograms/100 kilograms wine
Downy Rosemyrtle Root, leaf, each 0.02 kilogram/100 kilograms wine of bush
A kind of method for preparing said black glutinous rice wine, its preparation technology is following:
(1) with black glutinous rice cleaning, airing, put into container, add the liquor that said alcoholic strength is 30～35 degree by 10～12 kilogram-metres/100 kilogram wine, soaked 90～150 days, pull black glutinous rice out, remainder obtains containing the leaching wine of black glutinous rice nutritive element;
(2) with the black glutinous rice of pulling out, distill out and wherein contain the wine composition, obtain liquor;
(3) will steam after drinking black glutinous rice, boil into meal,, add 0.06～0.08 kilogram of rhizopus by 100 kilogram-metres with meal cold to 30～35 ℃; Mix all, put into container and seal saccharification, sweet wine to be had goes out; News has fragrant and sweet flavor, and meal has soft binding, adds 0.08 kilogram of Sodium Fluoride, adds 300 kg of water by 100 kilogram-metres by 100 kilogram-metres; Fermented 30～40 days, with the poor distiller of putting into of the black glutinous rice after the fermentation, distillation obtains black glutinous rice wine;
(4) the leaching wine of (1) gained, the liquor of (2) gained and the black glutinous rice wine of (3) gained are merged;
(5) will soak wine of Downy Rosemyrtle Root, leaf, bush and the wine of (4) gained and merge,
(6) add 12～14 kilograms of rock sugar by 100 kilograms of wine, the rock sugar that dissolves is in advance joined in the wine of (5), can pack listing.
The said wine that soaked Downy Rosemyrtle Root, leaf, bush is to add respectively 0.02 kilogram of Downy Rosemyrtle Root, leaf, bush by 100 kilograms of wine, soaks the wine of 90～150 days gained.
Unusual effect of the present invention is:
1, to adopt black glutinous rice be raw material in the present invention, is equipped with medicinal material Downy Rosemyrtle Root, leaf, bush and prepares the black glutinous rice wine method, has local characteristic, and raw material is easy to get, and the preparation method is simple and practical.
2, the black glutinous rice wine of preparation can inrigorating qi and promoting blood circulation, is good for the stomach, alluvial is dispelled in clearing damp, and can prevents and treats pelvic bone distending pain, numbness in hands and feet; Knot, dizzy, scapulohumeral periarthritis, moisture pain; Anemia is had a toothache etc., except that mellitus, hypertension patient avoid drink, all the other men and women, old and young's four seasons are drinkable.
Embodiment
Below through embodiment technical scheme of the present invention is further described.
Black glutinous rice wine according to the invention and working method thereof, its operation steps is following:
(1) with black glutinous rice cleaning, airing, put into container, add the liquor that said alcoholic strength is 30～35 degree by 10～12 kilogram-metres/100 kilogram wine, soaked 90～150 days, pull black glutinous rice out, remainder obtains containing the leaching wine of black glutinous rice nutritive element;
(2) with the black glutinous rice of pulling out, distill out and wherein contain the wine composition, obtain liquor;
(3) will steam after drinking black glutinous rice, boil into meal,, add 0.06～0.08 kilogram of rhizopus by 100 kilogram-metres with meal cold to 30～35 ℃; Mix all, put into container and seal saccharification, sweet wine to be had goes out; News has fragrant and sweet flavor, and meal has soft binding, adds 0.08 kilogram of Sodium Fluoride, adds 300 kg of water by 100 kilogram-metres by 100 kilogram-metres; Fermented 30～40 days, with the poor distiller of putting into of the black glutinous rice after the fermentation, distillation obtains black glutinous rice wine;
(4) the leaching wine of (1) gained, the liquor of (2) gained and the black glutinous rice wine of (3) gained are merged;
(5) will soak wine of Downy Rosemyrtle Root, leaf, bush and the wine of (4) gained merges;
(6) add 12～14 kilograms of rock sugar by 100 kilograms of wine, the rock sugar that dissolves is in advance joined in the wine of (5), can pack listing.
The said wine that soaked Downy Rosemyrtle Root, leaf, bush is to add by 100 kilograms of wine to harvest respectively 0.02 kilogram of root, leaf, bush, soaks the wine of 90～150 days gained.
Said Downy Rosemyrtle Root, leaf, bush be for gathering Downy Rosemyrtle Root, leaf, the bush on the mountain ridge, dries, with Downy Rosemyrtle Root and the broken granulating of bush, and leaf need not be broken, before infusing drugs in wine, carries out selectedly, removes foreign material, particularly hilllock and harvest the foreign material that leaf is stained with and will remove.
Adopt black glutinous rice wine health and epidemic prevention station's check through the Pingnan County, Guangxi of the method for the invention preparation, the result is following:
Sense organ, sample are the red-brown transparent liquid, do not have deposition, and smell and flavour are normal.
Methyl alcohol, g/100ml,＜0.02
Potato spirit (in isopropylcarbinol and primary isoamyl alcohol), g/100ml, 0.18
Prussiate, mg/L＜0.15
Plumbous (in Pb), mg/L＜0.25
Manganese (in Mn), mg/L＜0.49
Meet national liquor and liqueur hygiene standard (GB2757-81) with the assay of beginning a project.
Said survey report is for future reference.
Claims (2)
1. the preparation method of a black glutinous rice wine is characterized in that, this method comprises the following steps:
(1) with black glutinous rice cleaning, airing, put into container, add 10～12 kilograms of black glutinous rices by 100 kilograms of liquor, soaked 90～150 days, pull black glutinous rice out, remainder obtains containing the leaching wine of black glutinous rice nutritive element; The alcoholic strength of said liquor is 30～35 degree,
(2) with the black glutinous rice of pulling out, distill out and wherein contain the wine composition, obtain liquor;
(3) will steam after drinking black glutinous rice, boil into meal,, add 0.06～0.08 kilogram of rhizopus by 100 kilogram-metres with meal cold to 30～35 ℃; Mix all, put into container and seal saccharification, sweet wine to be had goes out; News has fragrant and sweet flavor, and meal has soft binding, adds 0.08 kilogram of Sodium Fluoride, adds 300 kg of water by 100 kilogram-metres by 100 kilogram-metres; Fermented 30～40 days, with the poor distiller of putting into of the black glutinous rice after the fermentation, distillation obtains black glutinous rice wine;
(4) the leaching wine of step (1) gained, the liquor of step (2) gained and the black glutinous rice wine of step (3) gained are merged;
(5) will soak again that Downy Rosemyrtle Root, hilllock are harvested the wine of leaf and bush and the wine of step (4) gained merges, obtain mixing wine,
(6) add 12～14 kilograms of rock sugar by 100 kilograms of said mixing wine, the rock sugar that dissolves is in advance joined in the mixing wine of step (5), can pack listing.
2. according to the preparation method of the said black glutinous rice wine of claim 1, it is characterized in that, saidly soaked Downy Rosemyrtle Root, the wine of leaf and bush is harvested on the hilllock, be by 100 kilograms of liquor add Downy Rosemyrtle Root, each 0.02 kilogram of leaf, bush is harvested on hilllocks, soaks the wine of 90～150 days gained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101074191A CN101434896B (en) | 2008-12-26 | 2008-12-26 | Black glutinous rice wine and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101074191A CN101434896B (en) | 2008-12-26 | 2008-12-26 | Black glutinous rice wine and production method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN101434896A CN101434896A (en) | 2009-05-20 |
| CN101434896B true CN101434896B (en) | 2012-04-18 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2008101074191A Expired - Fee Related CN101434896B (en) | 2008-12-26 | 2008-12-26 | Black glutinous rice wine and production method thereof |
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Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103627573B (en) * | 2013-11-01 | 2015-04-22 | 贵州省黎平县侗乡米业有限公司 | Preparation method of kam sweet rice cellar wine |
| CN104629999A (en) * | 2013-11-11 | 2015-05-20 | 德保县壮宝酒厂有限公司 | Preparation method of puree black glutinous rice wine |
| CN104403887A (en) * | 2014-11-28 | 2015-03-11 | 柳州仙鼎酒厂 | Millet wine and preparation method thereof |
| CN104593198A (en) * | 2015-02-20 | 2015-05-06 | 彭常安 | Brewing method of rhodomyrtus tomentosa hassk liquor |
| CN107354075A (en) * | 2017-09-06 | 2017-11-17 | 四川省红茅烧酒业有限公司 | A kind of assembled alcoholic drinks and preparation method thereof |
| CN107746777A (en) * | 2017-11-27 | 2018-03-02 | 韦俊超 | A kind of preparation method of kidney tonifying black glutinous rice wine |
| CN114921303B (en) * | 2022-05-26 | 2023-11-28 | 李石德 | Intelligent production system of osmanthus-flavored white spirit |
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|---|---|---|---|---|
| CN1073206A (en) * | 1992-12-31 | 1993-06-16 | 汉中师范学院 | Production process of black rice thick wine |
| CN1090323A (en) * | 1992-12-31 | 1994-08-03 | 汉中师范学院 | Black rice thick wine and production process thereof |
| CN1100752A (en) * | 1993-09-21 | 1995-03-29 | 惠水县酒厂 | Method for producing black glutinous rice wine |
| CN1153816A (en) * | 1995-12-01 | 1997-07-09 | 赵静安 | Black rice wine and its prodn |
-
2008
- 2008-12-26 CN CN2008101074191A patent/CN101434896B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073206A (en) * | 1992-12-31 | 1993-06-16 | 汉中师范学院 | Production process of black rice thick wine |
| CN1090323A (en) * | 1992-12-31 | 1994-08-03 | 汉中师范学院 | Black rice thick wine and production process thereof |
| CN1100752A (en) * | 1993-09-21 | 1995-03-29 | 惠水县酒厂 | Method for producing black glutinous rice wine |
| CN1153816A (en) * | 1995-12-01 | 1997-07-09 | 赵静安 | Black rice wine and its prodn |
Non-Patent Citations (8)
| Title |
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| 李业芳 |
| 林山，吴衍庸.高营养型黑糯米发酵酒的研制.《四川食品与发酵》.1998,(第1－2期), * |
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| CN101434896A (en) | 2009-05-20 |
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