CN101401605B - 富含硒和超氧化物歧化酶枸杞叶茶的制备工艺 - Google Patents
富含硒和超氧化物歧化酶枸杞叶茶的制备工艺 Download PDFInfo
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Abstract
本发明涉及一种富含硒和超氧化物歧化酶枸杞叶茶的制备工艺，其工艺过程为：将富含硒和超氧化物歧化酶的枸杞叶经摊凉，热烫杀青，揉捻，烘炒熏蒸，晾制，再次揉捻，烘炒，热风烘干使其含水率降至5％～7％即可。本发明采用富含硒和超氧化物歧化酶的枸杞叶制成日常饮品，使人们在日常饮食生活中就可获得各种营养成分和微量元素的补充，提高身体抵抗力，同时采用热烫杀青技术，其温度较低，在生产过程中，原料受热均匀，较好的保留了枸杞叶中的各种营养物质和微量元素等，尤其是对叶绿素和超氧化物歧化酶起到了很好的保护作用，从而获得色泽好，超氧化物歧化酶含量高的枸杞叶茶。
Description
技术领域
本发明涉及一种富含硒和超氧化物歧化酶枸杞叶茶的制备工艺。
背景技术
枸杞叶又名地仙苗、甜菜、枸杞尖、天精草、枸杞头，为茄科植物枸杞嫩茎叶。蔓生灌木，高1米多，枸杞叶中医称之为“天精草”，含有与果实(枸杞子)单位量近似的各种营养物质，其性味甘寒，还可“解热止咳、除烦补虚、清热.名目等″。枸杞叶有着神奇而广泛的保健功效，枸杞叶中主要含甜菜碱、胡萝卜素、抗坏血酸、亚油酸、有天门冬氨酸、谷氨酸、蛋氨酸、牛磺酸等十几种人体必需的氨基酸，且富含钙Ca、铁Fe、锌Zn、硒Se、维生素B1、维生素B2、维生素C等多种人体必需的微量元素。枸杞叶性凉味苦甘无毒，入心、肺、脾、肾四经，可补虚益精、清热、止渴，祛风明目，治虚劳发热，烦渴，目赤昏痛、崩漏带下、热毒疮肿等。现在科学研究发现，每100g枸杞叶含水量蛋白质5.8g，脂肪1g，糖6g，胡萝卜素3.9g，尼克酸1.1mg，维生素C3mg，钙133mg。磷67mg，钠95mg，镁92mg，还含硫胺素、东莨菪、β—谷甾醇，葡萄糖甙、芸香甙等，尤其是芦丁和甜菜碱含量相当丰富。枸杞叶所含甜菜碱，参与脂肪代谢，抑制脂肪在肝细胞内沉积，促进肝细胞新生。枸杞叶还含有多种氨基酸，如谷氨酸、天门冬氨酸、脯氨酸、酷氨酸、精氨酸等。枸杞叶是一种高质量、高营养的药食两用滋补品。
通过在枸杞的花蕾期，对枸杞的根、植株、叶面喷施S O D增活剂和亚硒酸钠溶液，利用植物自身转化将硒与S O D在枸杞中有效富集和激活，从而获得一种从人体的酶系统及非酶系统发挥防病抗衰等功效的枸杞。而目前还没有对同样也富含硒和超氧化物歧化酶枸杞叶的工业化利用技术存在。
发明内容
本发明的目的就在于提供一种富含硒和超氧化物歧化酶枸杞叶茶的制备工艺。
本发明是通过下述技术方案实现的：
一种富含硒和超氧化物歧化酶枸杞叶茶的制备工艺，其工艺过程为：将富含硒和超氧化物歧化酶的枸杞叶经摊凉，热烫杀青，揉捻，烘炒熏蒸，晾制，再次揉捻，烘炒，热风烘干使其含水率降至5％～7％，即可；
所述的热烫杀青为将枸杞叶投入到83℃～90℃的热水中，热烫15～18秒；
上述揉捻时间为10～18分钟；
所述的烘炒熏蒸温度为60～70℃；
上述再次揉捻采用轻揉和重揉相结合，其中轻揉8～10分钟，重揉8～12分钟；
上述烘炒温度为45～55℃；
上述热风烘干温度为70～90℃。
本发明采用富含硒和超氧化物歧化酶的枸杞叶制成日常饮品，使人们在日常饮食生活中就可获得各种营养成分和微量元素的补充，提高身体抵抗力，同时采用热烫杀青技术，其温度较低，在生产过程中，原料受热均匀，较好的保留了枸杞叶中的各种营养物质和微量元素等，尤其是对叶绿素和超氧化物歧化酶起到了很好的的保护作用，从而获得色泽好，超氧化物歧化酶含量高的枸杞叶茶。
具体实施方式
1.摊凉：采摘经硒和SOD增活剂处理的枸杞新鲜叶(可以采用中国专利98107689.0《富含硒和超氧化物歧化酶枸杞和生产方法》提供的枸杞叶)，将其放在竹席上，置于清洁、通风、阴凉处，堆放散发一部分水分，使叶质变软。
2.热烫杀青：将上述枸杞叶分级，然后投入到83～88℃的热水中，热烫15～18秒。
3.揉捻，将热烫杀青后的枸杞叶放在专用竹席上沥水、降温40～45℃，然后轻揉10～18分钟。
4.烘炒熏蒸：揉捻好的枸杞叶放入大锅内烘炒，要及时抄动，使之受热均匀，烘炒温度控制在60～70℃，炒制30～45分钟，可适时雾状加水，边加边搅拌，以手掌握渗水而不滴水为最好。这时可盖上锅盖进行熏蒸，直到枸杞叶熏蒸熟透，逼出枸杞叶的香味。
5.晾制，再次揉捻：将烘炒熏蒸熟透的湿枸杞叶放在阴凉透风处晾至半干，再次揉捻，轻揉10分钟，重揉10分钟。
6.烘炒；在45～55℃下烘炒20～30分钟。
7.热风烘干：用70～90℃热风烘干使其含水率降至5％～7％，即可。
Claims (5)
1.一种富含硒和超氧化物歧化酶枸杞叶茶的制备工艺，其工艺过程为：将富含硒和超氧化物歧化酶的枸杞叶经摊凉，然后在83℃～90℃的热水中热烫15～18秒，揉捻，在60～70℃条件下烘炒熏蒸，晾制，再次揉捻，烘炒，热风烘干使其含水率降至5％～7％，即可。
2.按照权利要求1所述的富含硒和超氧化物歧化酶枸杞叶茶的制备工艺，其特征是：上述揉捻时间为10～18分钟。
3.按照权利要求1所述的富含硒和超氧化物歧化酶枸杞叶茶的制备工艺，其特征是：上述再次揉捻采用轻揉和重揉相结合，其中轻揉8～10分钟，重揉8～12分钟。
4.按照权利要求1所述的富含硒和超氧化物歧化酶枸杞叶茶的制备工艺，其特征是：上述烘炒温度为45～55℃。
5.按照权利要求1所述的富含硒和超氧化物歧化酶枸杞叶茶的制备工艺，其特征是：上述热风烘干温度为70～90℃。
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| CN101006815A (zh) * | 2006-01-26 | 2007-08-01 | 宁夏农林科学院园艺研究所 | 一种枸杞叶茶的加工工艺 |
| CN101258890A (zh) * | 2008-04-25 | 2008-09-10 | 范金富 | 一种枸杞叶保健茶及其制备方法 |
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| CN1112112C (zh) * | 2000-09-25 | 2003-06-25 | 姚儒良 | 一种枸杞茶的制备方法 |
| CN101006815A (zh) * | 2006-01-26 | 2007-08-01 | 宁夏农林科学院园艺研究所 | 一种枸杞叶茶的加工工艺 |
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