CN101390637B - Process technique of kiwi root beverage - Google Patents
Process technique of kiwi root beverage Download PDFInfo
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- CN101390637B CN101390637B CN2008101433508A CN200810143350A CN101390637B CN 101390637 B CN101390637 B CN 101390637B CN 2008101433508 A CN2008101433508 A CN 2008101433508A CN 200810143350 A CN200810143350 A CN 200810143350A CN 101390637 B CN101390637 B CN 101390637B
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- actinidia deliciosa
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- drink
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Abstract
Actinidia deliciosa root drink and a processing technique thereof are disclosed. Starting with the pharmacology of actinidia deliciosa root and combining traditional folk process, the invention takes the soup decocted from actinidia deliciosa root as the main material, and honey, high fructose syrup and mixed gum as auxiliary materials to make the actinidia deliciosa root drink which is new functional health-care drink. The invention further discloses an actinidia deliciosa root drink processing technique which includes the following steps: preparing actinidia deliciosa root soup (main material), mixing the material with the auxiliary materials, glue milling, homogenizing, ultra high temperature instant sterilizing, filling, and spray sterilizing (pasteurizing). The actinidia deliciosa root drink prepared through the method is sweet and slightly bitter and is opaque and even in appearance and well reserves the functional components of the actinidia deliciosa root.
Description
Technical field
The present invention relates to adopt a kind of method of Radix Actinidiae Chinensis extract processing beverage.That this extract has is clearing heat and detoxicating, activating blood circulation and reducing swelling, expelling wind and removing dampness and protect effects such as liver, can be used for preparing a kind of novel functional health drink.
Technical background
Chinese actinidia root (Chinese actinidia root that cries again among the people) is the root or the root skin of Actinidiaceae actinidia Kiwi berry, is a kind of good Chinese medicine.Its property is bitter, puckery, cold, has the effect of reducing fever and causing diuresis, activating blood circulation and reducing swelling, expelling wind and removing dampness, can cure arthritis, hepatitis and digestive system tumor.Chinese actinidia root decoction prevention and the diseases such as treatment hepatitis, liver cancer and digestive system tumor always used among the people.
The present invention starts with from the pharmacology of Chinese actinidia root, in conjunction with folk tradition operation, with drink for medicine, taste delicate fragrance, comfortable taste is drunk conveniently, can be accepted by consumers in general.But take both disease preventing and treating of Chinese actinidia root beverage, but while enhancing human immune.
Summary of the invention
The object of the invention: the processing method that discloses a kind of Chinese actinidia root beverage.
Technical scheme of the present invention is: Radix Actinidiae Chinensis extract (major ingredient) preparation, major ingredient mix with auxiliary material, glue mill, homogeneous, ultra high temperature short time sterilization, can, spray sterilization operations such as (pasteurizations) are processed the Chinese actinidia root beverage.Wherein: 1, the preparation section of Radix Actinidiae Chinensis extract comprises: Chinese actinidia root → clean up → chop off into joint → dry → cold water soak → boil → cool off → filter → leave standstill → get supernatant to get Radix Actinidiae Chinensis extract (major ingredient).With cold water soak 30 minutes, root water ratio was 1: 15, uses the slow fire infusion after big fire is boiled again instead 30 minutes, filters with 60 order filter clothes before the macaque root boiled; For the second time boiling the Shi Genshui ratio is 1: 10, uses the slow fire infusion after big fire is boiled again instead 60 minutes, filters with 60 order filter clothes, and the filtrating of twice filtration merges, and cooling is filtered with the tube-type micropore Membrane filtering machine, pressure≤3Mpa, and it is subsequent use that filtrating is positioned over freezer.2, major ingredient and auxiliary material mixed processes comprise: get pure water and be heated to 45 ℃, add compound gel (carragheen, pectin), be warming up to 70～80 ℃, be incubated 15 minutes, add major ingredient, honey and HFCS, be warming up to 70 ℃; Carry out homogeneous behind the glue mill, homogenization pressure is 14～18MPa, carries out ultra high temperature short time sterilization then, 115～120 ℃ of temperature, and time 30S, can, control spray sterilising temp is 80～85 ℃, 20 minutes time.
The Chinese actinidia root beverage formula is:
Major ingredient Radix Actinidiae Chinensis extract 40.0%
Auxiliary material 60.0% is wherein:
In the method for the invention,, place freezer temporary major ingredient again, can prevent that extract is corrupt extracting major ingredient after the Chinese actinidia root infusion; Adopt ultra high temperature short time sterilization and twice sterilization process that spray sterilization (pasteurization) combines, kept the functional component of Chinese actinidia root preferably; Adopt honey and HFCS adjustment mouthfeel, both can hide bitter taste, also can effectively reduce the finished product pol.The Chinese actinidia root beverage flavor of producing with process of the present invention is sweet, little hardship, and outward appearance is evenly muddy.
Description of drawings: accompanying drawing 1 is the preparation flow sketch of Radix Actinidiae Chinensis extract of the present invention.
Accompanying drawing 2 is the major ingredient and the auxiliary material hybrid technique general flow chart of Chinese actinidia root beverage of the present invention.
Claims (1)
1. the processing method of a Chinese actinidia root beverage is a major ingredient with the Radix Actinidiae Chinensis extract, and honey, HFCS, pure water, carragheen, pectin are auxiliary material, through major ingredient preparation, major ingredient and auxiliary material mixed processes, it is characterized in that:
1.1 major ingredient preparation is that Chinese actinidia root is cleaned up, chops off into joint, dries, cold water soak, boils, cools off, filters, leaves standstill, gets supernatant and get major ingredient; Wherein: the Chinese actinidia root after drying was with cold water soak 30 minutes; Root water ratio is 1: 15; Used the slow fire infusion again instead 30 minutes after boiling with big fire, filter with 60 order filter clothes; For the second time boiling the Shi Genshui ratio is 1: 10, uses the slow fire infusion after big fire is boiled again instead 60 minutes, filter with 60 order filter clothes, and merging filtrate, cooling, cooled filtrating is filtered with the tube-type micropore Membrane filtering machine, pressure≤3Mpa, it is subsequent use that filtrating is positioned over freezer;
1.2 it is to get pure water to be heated to 45 ℃ that major ingredient mixes with auxiliary material, adds compound gel, compound gel is carragheen and pectin, is warming up to 70～80 ℃, is incubated 15 minutes; Add major ingredient, honey and HFCS, be warming up to 70 ℃, carry out homogeneous behind the glue mill; Homogenization pressure is 14～18MPa, carries out ultra high temperature short time sterilization then, 115～120 ℃ of temperature; 30 seconds time, can, control spray sterilising temp is 80～85 ℃, 20 minutes time;
1.3 the Chinese actinidia root beverage formula is:
Major ingredient Radix Actinidiae Chinensis extract 40.0%
Auxiliary material 60.0% is wherein:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101433508A CN101390637B (en) | 2008-10-20 | 2008-10-20 | Process technique of kiwi root beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101433508A CN101390637B (en) | 2008-10-20 | 2008-10-20 | Process technique of kiwi root beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101390637A CN101390637A (en) | 2009-03-25 |
| CN101390637B true CN101390637B (en) | 2012-11-21 |
Family
ID=40491303
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008101433508A Expired - Fee Related CN101390637B (en) | 2008-10-20 | 2008-10-20 | Process technique of kiwi root beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN101390637B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104322737A (en) * | 2014-10-10 | 2015-02-04 | 张成海 | Heart-nourishing health-care tea for old people to drink |
| CN107114644A (en) * | 2017-05-27 | 2017-09-01 | 周安琪 | Kiwi fruit leaf health beverages and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1120412A (en) * | 1995-04-03 | 1996-04-17 | 张少平 | "Zhongniankang" beverage for health of middle aged people |
| CN1138966A (en) * | 1995-06-23 | 1997-01-01 | 方伦溪 | Black pearl beverage |
-
2008
- 2008-10-20 CN CN2008101433508A patent/CN101390637B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1120412A (en) * | 1995-04-03 | 1996-04-17 | 张少平 | "Zhongniankang" beverage for health of middle aged people |
| CN1138966A (en) * | 1995-06-23 | 1997-01-01 | 方伦溪 | Black pearl beverage |
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| Publication number | Publication date |
|---|---|
| CN101390637A (en) | 2009-03-25 |
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Owner name: XIANGXI LAODIE BIOLOGY CO., LTD. Free format text: FORMER OWNER: HUNAN LAODIE AGRICULTURAL TECHNOLOGY DEVELOPMENT CO., LTD. Effective date: 20130306 Free format text: FORMER OWNER: INDUSTRIALIZATION ENGINEERING RESEARCH CENTER OF KIWI FRUIT OF HUNAN PROVINCE Effective date: 20130306 |
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| C41 | Transfer of patent application or patent right or utility model | ||
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Effective date of registration: 20130306 Address after: 416000 Jishou City, Hunan province people's Road No. 69 (state Ji Feng investment development limited liability company office building Room 405) Patentee after: Xiangxi Laodie Biological Co., Ltd. Address before: 416000 Jishou South Road, Hunan, No. 120 Patentee before: Hunan Laodie Agricultural Technology Development Co., Ltd. Patentee before: Industrialization engineering research center of kiwi fruit of Hunan Province |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121121 Termination date: 20201020 |