CN101352213A - Five-color total nutrient rice and production method - Google Patents
Five-color total nutrient rice and production method Download PDFInfo
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- CN101352213A CN101352213A CNA2007101307657A CN200710130765A CN101352213A CN 101352213 A CN101352213 A CN 101352213A CN A2007101307657 A CNA2007101307657 A CN A2007101307657A CN 200710130765 A CN200710130765 A CN 200710130765A CN 101352213 A CN101352213 A CN 101352213A
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Abstract
The invention provides a five-color full-nourishing rice and a production method thereof, which belongs to the technical field of food processing. The five-color full-nourishing rice takes rice, millet, green bean, small red bean and black sesame seed as main ingredients; and 23 kinds of respectively cut and dried Chinese medicinal herbs such as hawthorn fruit, red dates, wolferry fruit, Chinese magnoliavine fruit, cassia seeds, roselle, poria with hostwood, discolorous clinquefoil root, chrysanthemum, honeysuckle flower, pilose asiabell root, pseudostellaria root, licorice, polygala root, platycladi seed, indicalamus leaves, gynostemma pentaphyllum, jasmine tea, ginkgo leaf tea, mulberry leaf tea, aloe, ganoderma lucidum, prepared fleece flower root are taken as adjuvants; the adjuvants are crushed, uniformly mixed, granulated, dried, bagged to produce a full-nourishing healthcare bag tea; a proper amount of water is added to decoct the bag tea into full-nourishing healthcare tea liquor which replaces the water for cooking rice; and the green beans, the small red bean, the millet and the rice are respectively cleaned, and respectively soaked in the full-nourishing healthcare tea liquor for 3-10 hours; the black sesame seed is stir-fried for use; finally, the 5 main ingredients are mixed and added with a proper amount of full-nourishing healthcare tea liquor to be produced into the five-color full-nourishing rice according to the conventional method. The five-color full-nourishing rice is produced by scientific configuration and by aiming at the different requirements of human internal organs; and the five-color full-nourishing rice has the advantages of balanced nutrition, good color, smell and taste, and good diet therapy effect. The five-color full-nourishing rice has double effects of edibility and healthcare, and is an ideal full-nourishing staple food for modern people.
Description
The present invention relates to food processing technology field, especially a kind of five-color total nutrient rice and preparation method.
Everyone thirsts for obtaining health.Health at first will have been takeed good care of the vital organs of the human body.Have only the internal organs happiness, could obtain permanent health.Multicolored food common in the daily life is just liked respectively for the five internal organs.The earliest medical science pandect of motherland " Huang di's Canon of Medicine. element is asked " in propose: " color and taste work as the five internal organs: in vain when lung, suffering, redly take care, bitter, blue or green when liver, acid, yellow when spleen, sweet the black kidney, salty of working as.So white colour matches the skin, Chi Dangmai, the blue or green muscle of working as, the yellow meat of working as, the black bone of working as." traditional traditional Chinese medical science thinks: the heart is human body " emperor ", likes red food, and because of the food of redness activates blood circulation and disperses blood clots, the mediation blood vessels are cuisines that heart is liked; Liver is human body " senior general " and " shield of toxin expelling ", likes green food, because of the food of green is rich in vitamin, chlorophyll and magnesium etc., helps to nourish the liver to improve visual acuity, and gets rid of toxin; Spleen is human body " the big warehouse of nutrition ", and the food that likes yellow colour because of the food of yellow is rich in protein, carrotene, lutein and mineral matter, helps strengthening spleen and nourishing stomach; Kidney is human body " queen ", and " the congenital foundation " likes the food of black, because of the food of black is rich in mineral matter, and the strong bone of enriching blood, kidney tonifying is supported smart; Lung is human body " chancellor " and " the dominator of QI ", likes the food of white, because of the food energy skin whitening of white, moistening lung ventilation.As seen multicolored food is firmly got the five internal organs and is liked.If people can often have the food of the five colors in the breakfast, lunch and dinner diet, will inevitably win the five internal organs and like, will help physical and mental health.Unfortunately, the modern is busy with work, majority do not know much about again science diet, few people can beg for the liking of the five internal organs.
Meaning of the present invention is, with 28 kinds of multicolored high-quality foods of nature, through the science collocation, makes people's breakfast, lunch and dinner diet and be unable to do without, and firmly gets the rice that the five internal organs are liked again.It is not only balanced in nutrition, and is good in color, smell and taste, and food therapy effect is remarkable.Since research and development in 2004 are produced, exceed ten thousand people ground eaters such as Shandong, Beijing, very popular.
The objective of the invention is to realize by following measure:
A kind of five-color total nutrient rice, its prescription is counted by weight:
(1) main batching: rice 8600-9800 part, millet 1200-2000 part, mung bean 400-800 part, red bean 400-800 part, Semen sesami nigrum 150-300 part;
(2) auxiliary material: section respectively, the hawthorn 10-20 part of drying, little jujube 5-10 part, fruit of Chinese wolfberry 5-10 part, fruit of Chinese magnoliavine 2-4 part, cassia seed 2-4 part, roselle 5-10 part, fushen 2-4 part, potentilla discolor 10-20 part, chrysanthemum 2-4 part, honeysuckle 2-4 part, Radix Codonopsis 1-2 part, radix pseudostellariae 1-3 part, Radix Glycyrrhizae 2-4 part, polygala root 2-4 part, seed of Oriental arborvitae 1-2 part, jasmine tea 2-4 part, Rice dumpling leaf 2-4 part, gynostemma pentaphylla 2-4 part, Mulberry-leaf Tea 2-4 part, ginkgo leave tea 2-4 part, aloe 2-4 part, glossy ganoderma 2-4 part, RADIX POLYGONI MULTIFLORI PREPARATA 2-5 part and water are an amount of.
For further realizing purpose of the present invention, the present invention implements by the following method, and this preparation method step is as follows:
(1) press the prescription of five-color total nutrient rice, the needed main materials and auxiliary materials of weighing is standby respectively;
(2) flavor of 23 beyond dewatering in auxiliary material Chinese herbal medicines pulverized, mixed, granulation, oven dry, pack, make the total nutrient health tea in bag that every tea bag net weight 2-3 restrains; The ratio that adds 1.5 liters in water again in every tea bag with water boil, is added the total nutrient health tea in bag with stainless-steel pan, simmers in water 15-20 minute again, gets tea liquid, the residual tea bag of dispelling, and it is standby promptly to make total nutrient health tea liquid;
(3) rice that weighing is required, millet, mung bean, red bean are cleaned respectively, add respectively more an amount of total nutrient health tea liquid soak 3-10 hour standby;
(4) weighing is required Semen sesami nigrum is cleaned, dries, and fries to sixty percent ripe standby;
(5) above-mentioned 5 kinds of main batching placements are mixed together evenly, add an amount of total nutrient health tea liquid, make five-color total nutrient rice according to a conventional method.
The present invention compared with prior art has following six big characteristics:
The one,, the present invention uses 23 kinds of food medicines to make total nutrient health tea liquid with the Chinese herbal medicine of usefulness, it by the root of plant, stem, leaf, flower, really, herb, mushroom etc. be raw material, red, yellow, green, black, the white five colours are bright-coloured, sweet, sour, bitter, peppery, salty bittersweet, catered to the physiological requirements of the vital organs of the human body.Its physiological function: the care internal organs, regulate qi and blood, the heat-clearing toxin expelling, brain healthy, skin maintenance promotes immunity.
The 2nd,, the present invention has used red bean, and the nutritive value of red bean is very high, and per 100 grams contain protein 20.2 grams, fat 0.6 gram, carbohydrate 63.4 grams, 14.36 milligrams of vitamin Es, Cobastab
10.16 milligram, Cobastab
20.11 milligram, 2 milligrams of niacins, 860 milligrams in potassium, 138 milligrams in magnesium, 7.4 milligrams of iron, 2.2 milligrams on zinc.The traditional Chinese medical science is thought: the red bean replenishing blood for nourishing heart, and strengthening spleen and nourishing stomach, clearing heat and detoxicating, with Korean ginseng identical effect is arranged.
The 3rd,, the present invention has used mung bean, and the nutrition of mung bean is very abundant, and per 100 grams contain protein 21.6 grams, fat 0.8 gram, carbohydrate 62 grams, 10.95 milligrams of vitamin Es, Cobastab
10.25 milligram, Cobastab
20.11 milligram, 2 milligrams of niacins, 787 milligrams in potassium, 6.5 milligrams of iron, 2.18 milligrams on zinc.The content of lysine is very high in the mung bean, is rice, millet 2-3 times.The traditional Chinese medical science thinks that the cold flavor of mung bean is sweet, has clearing heat and detoxicatingly, quenches the thirst and relieves summer heat, the effect of diuresis skin moisten.
The 4th,, the present invention has used Semen sesami nigrum, and the nutritive value of Semen sesami nigrum is high, and per 100 grams contain protein 19.1 grams, fat 46.1 grams, carbohydrate 24 grams, cellulose 14 grams, 50.4 milligrams of vitamin Es, Cobastab
10.66 milligram, Cobastab
20.25 milligram, 5.9 milligrams of niacins, 780 milligrams of calcium, 356 milligrams in potassium, 290 milligrams in magnesium, 22.7 milligrams of iron, 6.13 milligrams on zinc, 17.85 milligrams in manganese.In addition, Semen sesami nigrum also contains abundant oleic acid, linoleic acid, lecithin, has the concentrated nutrition element that the modern lacks.The traditional Chinese medical science thinks, function such as Semen sesami nigrum has replenishing essence, beneficial marrow, enriches blood, tonifying liver, kidney-nourishing, ease constipation, hair care.
The 5th,, the present invention has used millet, and millet have the good name of mental-tranquilization " generation ginseng soup ", and per 100 grams contain protein 9 grams, fat 3.1 grams, carbohydrate 75.1 grams, cellulose 1.6 grams, 3.63 milligrams of vitamin Es, Cobastab
10.33 milligram, Cobastab
20.10 milligram, 1.5 milligrams of niacins, 229 milligrams of calcium, 284 milligrams in potassium, 107 milligrams in magnesium, 5.1 milligrams of iron, 1.84 milligrams on zinc.The traditional Chinese medical science thinks that millet has nourishing kidney qi, strengthening the spleen and stomach, curative effects such as clearind deficient heat.
The 6th,, the strong point associating, balanced in nutrition.B is deficient in vitamin in the rice
1And lysine.Through the five-color total nutrient rice of arranging in pairs or groups meticulously, not only color, smell and taste are all good, and its maximum characteristics are: have complementary advantages, balanced in nutrition, evident in efficacy, normal food can remedy the main nutrition that people's diet is lacked, and is good for health.
Provide specific embodiments of the present invention below:
Embodiment one:
The prescription of five-color total nutrient rice is as follows:
(1) main batching: 8800 parts in rice, 1300 parts of millets, 500 parts in mung bean, 500 parts of red beans, 180 parts of Semen sesami nigrums;
(2) auxiliary material: 16 parts of the hawthorn of cutting into slices respectively, drying, 9 parts of little jujubes, 8 parts of the fruits of Chinese wolfberry, 3 parts in the fruit of Chinese magnoliavine, 3 parts of cassia seeds, 8 parts of roselles, 3 parts of fushens, 16 parts of potentilla discolor, 3 parts of chrysanthemums, 3 parts of honeysuckles, 1 part of Radix Codonopsis, 2 parts of radix pseudostellariaes, 3 parts in Radix Glycyrrhizae, 3 parts of polygala roots, 1 part of the seed of Oriental arborvitae, 4 parts of jasmine teas, 3 parts of Rice dumpling leafs, 3 parts of gynostemma pentaphylla, 3 parts of Mulberry-leaf Tea, 3 parts of ginkgo leave tea, 3 parts of aloes, 3 parts of glossy ganodermas, 4 parts of RADIX POLYGONI MULTIFLORI PREPARATAs and water are an amount of.
The preparation method of five-color total nutrient rice is as follows:
(1) press the prescription of five-color total nutrient rice, the needed main materials and auxiliary materials of weighing is standby respectively;
(2) flavor of 23 beyond dewatering in auxiliary material Chinese herbal medicines pulverized, mixed, granulation, oven dry, pack, make the total nutrient health tea in bag that every bag of net weight 2-3 restrains; The ratio that adds 1.5 liters in water again in every tea bag with water boil, is added the total nutrient health tea in bag with stainless-steel pan, simmers in water 15-20 minute again, gets tea liquid, the residual tea bag of dispelling, and it is standby promptly to make total nutrient health tea liquid;
(3) rice that weighing is required, millet, mung bean, red bean are cleaned respectively, add respectively then an amount of total nutrient health tea liquid soak 3-10 hour standby;
(4) weighing is required Semen sesami nigrum is cleaned, dries, and fries to sixty percent ripe standby;
(5) above-mentioned 5 kinds of main batching placements are mixed together evenly, add an amount of total nutrient health tea liquid, make five-color total nutrient rice according to a conventional method.
Embodiment two:
The prescription of five-color total nutrient rice is as follows:
(1) main batching: rice 8800 grams, millet 1300 grams, mung bean 500 grams, red bean 500 grams, Semen sesami nigrum 180 grams;
(2) auxiliary material: hawthorn 16 grams of cutting into slices respectively, drying, little jujube 9 grams, the fruit of Chinese wolfberry 8 grams, the fruit of Chinese magnoliavine 3 grams, cassia seed 3 grams, roselle 8 grams, fushen's 3 grams, potentilla discolor 16 grams, chrysanthemum 3 grams, honeysuckle 3 grams, Radix Codonopsis 1 gram, radix pseudostellariae 2 grams, Radix Glycyrrhizae 3 grams, polygala root 3 grams, the seed of Oriental arborvitae 1 gram, jasmine tea 4 grams, Rice dumpling leaf 3 grams, gynostemma pentaphylla 3 grams, Mulberry-leaf Tea 3 grams, ginkgo leave tea 3 grams, aloe 3 grams, glossy ganoderma 3 grams, RADIX POLYGONI MULTIFLORI PREPARATA 4 grams and water are an amount of.
The preparation method of five-color total nutrient rice is identical with embodiment one.
Embodiment three:
The prescription of making five-color total nutrient rice is as follows:
(1) main batching: 9600 parts in rice, 1600 parts of millets, 580 parts in mung bean, 580 parts of red beans, 160 parts of Semen sesami nigrums;
(2) auxiliary material: 18 parts of the hawthorn of cutting into slices respectively, drying, 12 parts of little jujubes, 7 parts of the fruits of Chinese wolfberry, 4 parts in the fruit of Chinese magnoliavine, 2 parts of cassia seeds, 7 parts of roselles, 2 parts of fushens, 18 parts of potentilla discolor, 2 parts of chrysanthemums, 3 parts of honeysuckles, 2 parts of Radix Codonopsis, 2 parts of radix pseudostellariaes, 4 parts in Radix Glycyrrhizae, 4 parts of polygala roots, 2 parts of the seed of Oriental arborvitaes, 3 parts of jasmine teas, 2 parts of Rice dumpling leafs, 4 parts of gynostemma pentaphylla, 4 parts of Mulberry-leaf Tea, 4 parts of ginkgo leave tea, 4 parts of aloes, 4 parts of glossy ganodermas, 4 parts of RADIX POLYGONI MULTIFLORI PREPARATAs and water are an amount of.
The preparation method of five-color total nutrient rice is identical with embodiment one.
Embodiment four:
The prescription of making five-color total nutrient rice is as follows:
(1) main batching: rice 9600 grams, millet 1600 grams, mung bean 580 grams, red bean 580 grams, Semen sesami nigrum 160 grams;
(2) auxiliary material: hawthorn 18 grams of cutting into slices respectively, drying, little jujube 12 grams, the fruit of Chinese wolfberry 7 grams, the fruit of Chinese magnoliavine 4 grams, cassia seed 2 grams, roselle 7 grams, fushen's 2 grams, potentilla discolor 18 grams, chrysanthemum 2 grams, honeysuckle 3 grams, Radix Codonopsis 2 grams, radix pseudostellariae 2 grams, Radix Glycyrrhizae 4 grams, polygala root 4 grams, the seed of Oriental arborvitae 2 grams, jasmine tea 3 grams, Rice dumpling leaf 2 grams, gynostemma pentaphylla 4 grams, Mulberry-leaf Tea 4 grams, ginkgo leave tea 4 grams, aloe 4 grams, glossy ganoderma 4 grams, RADIX POLYGONI MULTIFLORI PREPARATA 4 grams and water are an amount of.
The preparation method of five-color total nutrient rice is identical with embodiment one.
Claims (3)
1, a kind of five-color total nutrient rice is characterised in that its prescription is respectively by weight:
(1) main batching: rice 8600-9800 part, millet 1200-2000 part, mung bean 400-800 part, red bean 400-800 part, Semen sesami nigrum 150-300 part;
(2) auxiliary material: section respectively, the hawthorn 10-20 part of drying, little jujube 5-10 part, fruit of Chinese wolfberry 5-10 part, fruit of Chinese magnoliavine 2-4 part, cassia seed 2-4 part, roselle 5-10 part, fushen 2-4 part, potentilla discolor 10-20 part, chrysanthemum 2-4 part, honeysuckle 2-4 part, Radix Codonopsis 1-2 part, radix pseudostellariae 1-3 part, Radix Glycyrrhizae 2-4 part, polygala root 2-4 part, seed of Oriental arborvitae 1-2 part, jasmine tea 2-4 part, Rice dumpling leaf 2-4 part, gynostemma pentaphylla 2-4 part, Mulberry-leaf Tea 2-4 part, ginkgo leave tea 2-4 part, aloe 2-4 part, glossy ganoderma 2-4 part, RADIX POLYGONI MULTIFLORI PREPARATA 2-5 part and water are an amount of.
2, a kind of five-color total nutrient rice according to claim 1 is characterized in that described prescription is respectively by weight:
(1) main batching: 8800 parts in rice, 1300 parts of millets, 500 parts in mung bean, 500 parts of red beans, 180 parts of Semen sesami nigrums;
(2) auxiliary material: 16 parts of the hawthorn of cutting into slices respectively, drying, 9 parts of little jujubes, 8 parts of the fruits of Chinese wolfberry, 3 parts in the fruit of Chinese magnoliavine, 3 parts of cassia seeds, 8 parts of roselles, 3 parts of fushens, 16 parts of potentilla discolor, 3 parts of chrysanthemums, 3 parts of honeysuckles, 1 part of Radix Codonopsis, 2 parts of radix pseudostellariaes, 3 parts in Radix Glycyrrhizae, 3 parts of polygala roots, 1 part of the seed of Oriental arborvitae, 4 parts of jasmine teas, 3 parts of Rice dumpling leafs, 3 parts of gynostemma pentaphylla, 3 parts of Mulberry-leaf Tea, 3 parts of ginkgo leave tea, 3 parts of aloes, 3 parts of glossy ganodermas, 4 parts of RADIX POLYGONI MULTIFLORI PREPARATAs and water are an amount of.
3, the preparation method of a kind of five-color total nutrient rice as claimed in claim 1 or 2 is characterised in that this preparation method comprises the steps:
(1) by the prescription of claim 1 or 2 described a kind of five-color total nutrient rices, the needed main materials and auxiliary materials of weighing is standby respectively;
(2) flavor of 23 beyond dewatering in claim 1 or 2 they (2) Chinese herbal medicines pulverized, mixed, granulation, oven dry, pack make the total nutrient health tea in bag that every bag of net weight 2-3 restrains, the ratio that adds 1.5 liters in water again in every tea bag, with stainless-steel pan with water boil, add the total nutrient health tea in bag, simmered in water again 15-20 minute, get tea liquid, the residual tea bag of dispelling, it is standby promptly to make total nutrient health tea liquid;
(3) rice in claim 1 or 2, millet, mung bean, red bean are cleaned respectively, add respectively more an amount of total nutrient health tea liquid soak 3-10 hour standby;
(4) Semen sesami nigrum in claim 1 or 2 is cleaned, dries, fry to sixty percent ripe standby;
(5) 5 kinds of main batching placements in above-mentioned (3) and (4) are mixed together evenly, add an amount of total nutrient health tea liquid, make five-color total nutrient rice according to a conventional method.
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| CNA2007101307657A CN101352213A (en) | 2007-07-24 | 2007-07-24 | Five-color total nutrient rice and production method |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461855A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Buckwheat sesame rice and preparation method thereof |
| CN104041739A (en) * | 2014-05-23 | 2014-09-17 | 当涂县龙山桥粮油工贸有限公司 | Composite rice with rose scent and preparation method thereof |
| CN104286631A (en) * | 2014-05-06 | 2015-01-21 | 南京中医药大学 | Codonopsis pilosula and egg fried rice capable of resisting exercise-induced fatigue and preparation method thereof |
| CN104585635A (en) * | 2015-01-07 | 2015-05-06 | 安徽燕之坊食品有限公司 | Cooked rice with function of clearing summer heat and preparation method of cooked rice |
| CN104886480A (en) * | 2015-06-12 | 2015-09-09 | 武威金谷香营养米业有限公司 | Mung bean nutritional rice and preparation method thereof |
| CN105876788A (en) * | 2016-04-18 | 2016-08-24 | 合肥市农泰农业科技有限公司 | Rice-flavored emulsification enhanced nutritive packet capable of nourishing skin and resisting oxidation and preparation method of rice-flavored emulsification enhanced nutritive packet |
| EP3257517A1 (en) * | 2016-06-15 | 2017-12-20 | Dai-Ming Kuo | The pharmaceutical composition for decreasing the side effects of cancer drug, and manufacturing method and uses thereof |
| CN108887683A (en) * | 2018-07-19 | 2018-11-27 | 四川壹原草生物科技有限公司 | A kind of rice additive and its preparation process and the raw rice of medicine nourishment maintenance that medicine nourishment maintenance is raw |
-
2007
- 2007-07-24 CN CNA2007101307657A patent/CN101352213A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461855A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Buckwheat sesame rice and preparation method thereof |
| CN104286631A (en) * | 2014-05-06 | 2015-01-21 | 南京中医药大学 | Codonopsis pilosula and egg fried rice capable of resisting exercise-induced fatigue and preparation method thereof |
| CN104041739A (en) * | 2014-05-23 | 2014-09-17 | 当涂县龙山桥粮油工贸有限公司 | Composite rice with rose scent and preparation method thereof |
| CN104585635A (en) * | 2015-01-07 | 2015-05-06 | 安徽燕之坊食品有限公司 | Cooked rice with function of clearing summer heat and preparation method of cooked rice |
| CN104886480A (en) * | 2015-06-12 | 2015-09-09 | 武威金谷香营养米业有限公司 | Mung bean nutritional rice and preparation method thereof |
| CN105876788A (en) * | 2016-04-18 | 2016-08-24 | 合肥市农泰农业科技有限公司 | Rice-flavored emulsification enhanced nutritive packet capable of nourishing skin and resisting oxidation and preparation method of rice-flavored emulsification enhanced nutritive packet |
| EP3257517A1 (en) * | 2016-06-15 | 2017-12-20 | Dai-Ming Kuo | The pharmaceutical composition for decreasing the side effects of cancer drug, and manufacturing method and uses thereof |
| CN108887683A (en) * | 2018-07-19 | 2018-11-27 | 四川壹原草生物科技有限公司 | A kind of rice additive and its preparation process and the raw rice of medicine nourishment maintenance that medicine nourishment maintenance is raw |
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Open date: 20090128 |