CN101336734B - Instant alga food and processing method thereof - Google Patents
Instant alga food and processing method thereof Download PDFInfo
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- CN101336734B CN101336734B CN2008100715723A CN200810071572A CN101336734B CN 101336734 B CN101336734 B CN 101336734B CN 2008100715723 A CN2008100715723 A CN 2008100715723A CN 200810071572 A CN200810071572 A CN 200810071572A CN 101336734 B CN101336734 B CN 101336734B
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Landscapes
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Abstract
The present invention relates to an instant seaweed food and a preparation method thereof. The instant seaweed food is made of main materials of kelp powder and laver powder, and auxiliary materials of starch, white granulated sugar, salt, multi-vitamin powder, and edible gelatine. The preparation method comprises the steps that: the kelp and laver are crushed into powder by atomizer after being subjected to the steps of rinsing and scalding, cooling, dehydrating, and drying, and then are blended with starch, multi-vitamin powder, and edible gelatine to produce instant foods; alternatively, if the laver is dried laver, the dried laver is directly crushed into powder by atomizer, while the kelp is crushed into powder by atomizer after being subjected to the steps of rinsing and scalding, cooling, dehydrating, and drying, finally, the laver powder and kelp powder are blended with starch, multi-vitamin powder, and edible gelatine to produce instant foods. The instant seaweed food of the present invention has the main ingredients of kelp and laver blended with other ingredients, so that the nutrition matching is reasonable and the beneficial ingredients of kelp and laver can be maximally exerted; besides, the instant seaweed food is convenient with good taste, is easier to absorb by human body because of being crushed into powder, is easy to produce, especially for mass production.
Description
Technical field
The invention belongs to food processing field, more specifically relate to a kind of instant alga food and processing method thereof.
Background technology
Sea-tangle has another name called kelp, is a kind of sea-plant of medicine-food two-purpose, contains a large amount of algins in the sea-tangle; Algin is a kind of polysaccharide, contains-COOH-OH organo-functional group in the molecule; Existence-SO3H on the sea-tangle cell membrane, therefore-OH etc. can form complex with multiple metal ion; Can be used for heavy metal ion in the adsorbent solution, also can absorb the heavy metal ion in the human body, sea-tangle contains a large amount of crude fibres and more carbohydrate; Content is 56.2%, and protein is 8.2%, also contains 10 multi mineral prime elements such as multiple organic matter and iodine, calcium, phosphorus, iron, brill, fluorine.In per 100 gram sea-tangles, containing 24 milligrams of iodine, 117 milligrams of calcium, 150 milligrams of iron, is the highest food of content in all food.Simultaneously, sea-tangle also contains vitamin A, B1, B2, D and nicotinic acid etc., includes 18 seed amino acids in its protein.Traditional medicine thinks that sea-tangle is cold in nature, flavor is salty, have reduce phlegm, Li Shui, function such as expel the heat-evil.Can control diseases such as goiter and tumor tuberculosis, oedema, beriberi.Modern medicine study shows, contained iodine in the sea-tangle has the effect that promotes that thyroid hormone generates, and therefore longly eats sea-tangle and can prevent the thyroid gland enlargement, also can temporarily suppress hyperthyroid metabolic rate and mitigation symptoms simultaneously.Contained sweet mellow wine in the sea-tangle is a kind of valuable medical substance.It can reduce intracranial pressure, intraocular pressure after getting into human body effectively, alleviates diseases such as encephaledema, brain swelling, and treatment encephalitis B, acute glaucoma etc. are had obvious curative effects.The laminarin sulfuric ester is a polysaccharose substance, and the effect of reducing blood lipid is arranged.Alginic acid sodium salt in the sea-tangle has the effect of prevention leukaemia, Itai-itai diseases, and arterial hamorrhage is also had hemostasis usefulness.In addition, sea-tangle is also listed in anticancer food abroad.Because there are some researches show, the calcium in the sea-tangle has the effect of the acidification of blood of preventing, and acidification of blood causes one of factor of canceration just; A kind of fucoidin composition that belongs to the sulfated polysaccharide class in the sea-tangle mucus has positive effect to suppressing colorectal cancer, is and desirable health plant.
Laver: the general designation of the former Rhodophyceae of Rhodophyta (Rhodophyta) (Protoflorideophy-ceae) Bangiales (Bangiales) Bangiales section (Bangiaceae) Porphyra (Porphyra).Laver contains protein and iodine, multivitamin and the inorganic salts up to 29～35%, and delicious U.S.A can be a kind of important economical alga in order to enlargement of treatment thyroid gland and reduction cholesterol also except that edible.Be distributed widely in all over the world, but be main with the temperate zone.Kind surplus having now found that about 70.The laver limited amount of self-sow, output are mainly from propagating artificially.Porphyra haitanensis (Porphyrahaitanensis), Porphyra yezoensis (P.yezoensis) and laver (P.tenera) are main breed kinds.
Biological characteristics:
The laver profile is simple, is made up of plate-like holdfast, handle and blade 3 parts.Blade is the membranous body by the single or tool bifurcated of 1 confluent monolayer cells (few species is by 2 layers or 3 layers) formation, and its body length is different different because of kind, and several centimetres to several meters are not waited certainly.Contain pigments such as chlorophyll and carrotene, lutein, phycoerythrin, phycocyanin, because of the difference of its content ratio, cause different types of laver to present colors such as purplish red, bluish-green, reddish brown, brown green, but in the majority with purple, therefore laver gains the name.
Be made up of bigger thallus (gametophytic generation) and small two distinct stages of form of filamentous (sporophyte generation) all one's life of laver.The zoogamy of thallus row; Change into female, male sex cell respectively by vegetative cell, the female cell after fertilization forms carpospore through repeatedly dividing, and ripe back breaks away from frond and is released in the seawater; Be attached on the matrix such as having calcareous shell with flowing of seawater, sprout and pierce in the shell and grow.Grow into filamentous.Filamentous grows into and to a certain degree produces the conchospore branch, and then division forms conchospore.After emitting, conchospore is attached to promptly that direct germination becomes thallus on rock or the artificial timber that is provided with, the lace curtaining.In addition, the thallus of some kind also can be carried out vegetative propagation, is converted into monospore by vegetative cell, diffuses directly to grow up to thallus after adhering to.Monospore also is one of important seedling source on breeding production.
Thallus of porphyra is grown in the intertidal zone more, the sea area that the happiness stormy waves is big, trend is unobstructed, nutritive salt is abundant.Dry tolerance is strong; Suitable intensity of illumination is 5000～6000 luxs, has light saturation point height, characteristics that light compensation point is low, belongs to high-yield crop.The adaptive faculty of low temperature is changed with the frond moisture is different, to moisture 20% o'clock,, put back in the seawater and still can rejuvenate through deepfreeze several months to 1 of about-20 ℃ year in rapid draing.To the wide accommodation of sea water specific gravity, but be advisable with 1.020～1.025.The filamentous dry tolerance is poor, requires the low light photograph, so NATURAL DISTRIBUTION is below subtidal line.Begin to descend, have under the condition of marine stream at temperature, often o'clock diffuse in a large number after conchospore forms, be tangible date periodicity in every morning 9～11.
Edible of the every hectogram of laver contains moisture 10.3 grams, protein 28.2 grams, fat 0.2 gram, carbohydrate 48.3 grams; 343 milligrams of calcium, 457 milligrams in phosphorus, 33.2 milligrams of iron; 1.23 milligrams of carrotene, vitaminB10 .44 milligram, 2.07 milligrams of vitamin B2s; 5.1 milligrams of niacins, 1 milligram of vitamin C, 1.8 milligrams of iodine.The laver nature and flavor are sweet salty-cold, have the effect that resolving phlegm and softening hard masses, clearing away heat and promoting diuresis, kidney tonifying are nourished heart.Be used for goitre, oedema, chronic bronchitis, cough, beriberi, hypertension etc.Compendium of Material Medica is carried " goiter and tumor beriberi person should eat it "." occupying the diet spectrum with breath " carried " nourishing heart with blood ".Deficiency-cold in spleen and stomach person diet.
Trophic analysis:
1. nutritious, amount of iodine is very high, can be used for treating " the thyroid gland enlargement " that causes because of iodine deficiency, and laver has the softening and resolving hard mass function, and the long-pending piece of other pent-ups is also had purposes;
2. be rich in the growth and the health care of choline and calcium, iron, ability enhance memory, treatment women and children anaemia, promotion bone, tooth; Contain a certain amount of sweet mellow wine, can be used as the accesary foods of treatment oedema;
3. the contained polysaccharide of laver has obvious enhancing cellular immunity and humoral immune function, can promote lymphocyte transformation, improves the immunity of body; Can significantly reduce the into total content of serum cholesterol;
4. the active ingredient of laver helps the control of tumours such as brain tumor, breast cancer, thyroid cancer, malignant lymphoma to the inhibiting rate 53.2% of ehrlich carcinoma.These article contain a large amount of protein, fat, carbohydrate, inorganic salts, multivitamin, glycogenase, laver pigment, chlorophyll, galactase, colloid etc., scrofula big to simplex goiter, athlete's foot have therapeutic action.
But; The general employing of traditional algae food processing technology pickled into pickles, salted vegetables etc.; Perhaps drying one-tenth dry seaweed class is edible as the dish class, and such processing mode makes most of nutriment and the beneficial element of marine alga can not get absorption of human body; Wasted resource greatly, and edible inconvenient.
Summary of the invention
The purpose of this invention is to provide a kind of instant alga food and processing method thereof, the prescription of this food is main with sea-tangle, laver, is equipped with other batchings; Reasonable nutrition has not only been brought into play the multiple beneficial composition effect of sea-tangle, laver, instant greatly; Mouthfeel is good; And adopt sea-tangle, laver through ultramicro grinding, and more helping absorption by human body, manufacturing process is prone to go, be beneficial to again large-scale production.
Said alga food of the present invention is a primary raw material with sea-tangle powder, laver powder, with starch, and white granulated sugar, salt, B B-complex powder, edible glue are auxiliary material.
The processing method of instant alga food of the present invention is: sea-tangle, laver are ground into powdery or sea-tangle is ground into powdery through blanching, cooling, dehydration, oven dry, micronizer through blanching, cooling, dehydration, oven dry, micronizer; The then direct micronizer of dried laver is ground into powdery to be mixed with starch, B B-complex powder, edible glue, is prepared into instant alga food.
Remarkable advantage of the present invention is:
(1) instant alga food prescription collocation of the present invention rationally; Sea-tangle, laver powder are primary raw material; Be equipped with starch, white granulated sugar, B B-complex, edible glue, salt; Not only mouthfeel is good; Be different from existing sesame cream, haw flakes, sea sedge, instant noodles, noodles, hawthorn custard, bread, soy sauce, jelly, fruit juice or the like food greatly; Make the nutritional labeling of instant alga food reasonable, fat and starch based content are less than existing sesame cream, haw flakes, sea sedge, instant noodles, noodles, hawthorn custard, bread, soy sauce, jelly, fruit juice or the like food, and are main component with nutritional labeling in sea-tangle, the laver and beneficial element; Given prominence to the various health-care of sea-tangle, laver, be particularly suitable for as the substitute food product of child, the elderly, adiposis patient and three high patients' (hypertension, hyperglycaemia and high fat of blood) health food.
(2) the sea-tangle powder that compares and pulverize in traditional sea-tangle, laver processing or employing usual manner; Its individual particle is made up of several or tens cells usually, and the sporoderm-broken rate of cell is lower, and the particle of active ingredient particle is bigger; The possibility that is adsorbed on the intestines wall is less; The wriggling mode of small intestine has caused active ingredient can be higher than the concentration on the small bowel in pericellular concentration, makes the inside and outside concentration difference of cell membrane be difficult to improve, and has slowed down rate of release; Wherein the active ingredient of quite a few particle just is excreted before do not discharge fully, and corresponding active ingredient is difficult to fully absorbed by human body reduces health food or bioavailability of medicament.Among the preparation method of the present invention sea-tangle, laver are carried out 1-2um with micronizer and be ground into powdery; Make sea-tangle, laver powder reach nanoscale, good crushing effect not only, and also ultra micro sea-tangle, laver powder breaking-wall cell or cell rupture of membranes rate after pulverizing reach more than 90%; Make that intracellular active ingredient fully comes out in sea-tangle, the laver; Its rate of release and burst size can increase substantially, and absorption of human body is then more or less freely, after material gets into stomach; Soluble component dissolves under the effect of gastric juice, gets into the composition that dissolves behind the small intestine and begins to be absorbed; Because sea-tangle, laver powder are ultrafine particle; Its insoluble composition is prone to attached on the intestines wall, and the intestines wall that passes through that active ingredient can be very fast absorbs, and gets into blood; And these ultramicrons are longer because of the influence of adhesive force excretes required time, improved the absorptivity of active ingredient.
(3) fresh and tender sea-tangle in sea-tangle powder raw material employing the Taiwan Straits 4-6 month of the present invention, and nutritional labeling and beneficial element content are the abundantest.
The specific embodiment
The mass percent of each component is in the prescription: sea-tangle powder 0-100%, laver powder 0-100%, starch 0-100%, white granulated sugar 0-100%, salt 0-100%, B B-complex powder 0-100%; Edible glue 0-100%.
The best in quality percentage of each component is in the prescription: sea-tangle powder 60-80%, laver powder 0-10%, starch 10-15%, white granulated sugar 0-5%, salt 0-5%, edible glue 0-5%, B B-complex powder 0-5%.
Process steps is:
(1) with sea-tangle and laver blanching in 90～100 ℃ purifying sea water;
(2) add subsequently in the normal temperature purifying sea water and cool off;
(3) put into drum after the cooling and add the sea salt dehydration;
(4) put into bag pressurizing and dehydrating, for use after the dehydration;
(5) subsequently with 55～70 ℃ temperature oven dry, dry for 70～90 ℃, dried sea-tangle and laver water content are 15%, and be for use again;
(6) use micronizer to carry out 0.1-3um and pulverize, breaking-wall cell or the cell rupture of membranes rate of sea-tangle and laver are reached becomes powdery more than 90%;
(7) use stainless steel pendulum bucket that starch, white granulated sugar, B B-complex, edible glue and sea-tangle powder, laver powder are mixed, be prepared into instant alga food.
Perhaps adopt dried laver, according to following procedure of processing:
(1) with sea-tangle blanching in 90～100 ℃ purifying sea water;
(2) add subsequently in the normal temperature purifying sea water and cool off;
(3) put into drum after the cooling and add the sea salt dehydration;
(4) put into bag pressurizing and dehydrating, for use after the dehydration;
(5) subsequently with 55～70 ℃ temperature oven dry, dry for 70～90 ℃, dried sea-tangle water content is 15%, and is for use again;
(6) use micronizer to carry out 1-2um and pulverize, sea-tangle breaking-wall cell or cell rupture of membranes rate are reached becomes powdery more than 90%;
(7) directly use micronizer to carry out 0.1-3um dried laver and pulverize, laver cell broken wall or cell rupture of membranes rate are reached becomes powdery more than 90%;
(8) use stainless steel pendulum bucket that starch, white granulated sugar, B B-complex, edible glue and sea-tangle powder, laver powder are mixed, be prepared into instant alga food.
Sea-tangle is adopted the fresh and tender sea-tangle in the Taiwan Straits 4-6 month.
Further with instant alga food preparation in flakes, maltosemalt sugar, custard, cake, bag, tongue, sauce, jelly, crispy rice, juice, noodles or instant noodles.The starch that starch of the present invention is prepared into for each kind of plant: such as in flour, soy meal, cornstarch, sweet potato powder, mealy potato, tapioca starch, balloonflower powder, rice powder, wheat flour, corn flour, millet powder or the like one or more.
Below be several embodiments of the present invention, but the present invention is not limited only to this.
Embodiment 1
Best proportioning:
Sea-tangle powder 60%, laver powder 10%, flour 20%, white granulated sugar 3%, B B-complex powder 2%, edible glue 2%, salt 3%.
The sea-tangle powder adopts the fresh and tender sea-tangle in the Taiwan Straits 4-6 month to process.
Laver powder adopts the dried laver of the Taiwan Straits.
Procedure of processing:
(1) with sea-tangle and laver blanching in 100 ℃ purifying sea water;
(2) add subsequently in the normal temperature purifying sea water and cool off;
(3) put into drum after the cooling and add the sea salt dehydration;
(4) put into bag pressurizing and dehydrating, for use after the dehydration;
A) subsequently with 65 ℃ temperature oven dry, dry for 85 ℃, dried sea-tangle and laver water content are 15%, and be for use again;
(5) dried sea-tangle, dried laver use micronizer to carry out the 1-2um pulverizing, and dried sea-tangle, dried laver cell broken wall or cell rupture of membranes rate are reached becomes powdery more than 90%;
(6) use stainless steel pendulum bucket that flour, white granulated sugar, B B-complex, edible glue and sea-tangle powder, laver powder are mixed, be prepared into instant alga food.
Can with instant alga food further according to general food technology of preparing preparation in flakes, maltosemalt sugar, custard, cake, bag, tongue, sauce, jelly, crispy rice, juice, noodles, instant noodles.
Embodiment 2
Prescription: sea-tangle powder 65%, laver powder 5%, starch 12%, white granulated sugar 5%, B B-complex powder 5%, edible glue 5%, salt 3%.
The sea-tangle powder adopts the fresh and tender sea-tangle in the Taiwan Straits 4-6 month to process.
Laver powder adopts the dried laver of the Taiwan Straits.
Procedure of processing is:
(1) with sea-tangle blanching in 90 ℃ purifying sea water;
(2) add subsequently in the normal temperature purifying sea water and cool off;
(3) put into drum after the cooling and add the sea salt dehydration;
(4) put into bag pressurizing and dehydrating, for use after the dehydration;
(5) subsequently with 55 ℃ temperature oven dry, dry for 70 ℃, dried sea-tangle water content is 15%, and is for use again;
(6) use micronizer to carry out 1-3um and pulverize, sea-tangle breaking-wall cell or cell rupture of membranes rate are reached becomes powdery more than 90%;
(7) dried laver directly uses micronizer to carry out 1-3um to pulverize, and breaking-wall cell or the cell rupture of membranes rate of laver are reached becomes powdery more than 90%;
(8) use stainless steel pendulum bucket that starch, white granulated sugar, B B-complex, edible glue and sea-tangle powder, laver powder are mixed, be prepared into instant alga food.
Can with instant alga food further according to general food technology of preparing preparation in flakes, maltosemalt sugar, custard, cake, bag, tongue, sauce, jelly, crispy rice, juice, instant noodles.
Embodiment 3
Prescription: sea-tangle powder 75%, laver powder 5%, ground rice 10%, white granulated sugar 5%, B B-complex powder 2%, edible glue 3%, salt 5%.
The sea-tangle powder adopts the fresh and tender sea-tangle in the Taiwan Straits 5-6 month to process.
Procedure of processing is:
(1) with sea-tangle and laver blanching in 100 ℃ purifying sea water;
(2) add subsequently in the normal temperature purifying sea water and cool off;
(3) put into drum after the cooling and add the sea salt dehydration;
(4) put into bag pressurizing and dehydrating, for use after the dehydration;
(5) subsequently with 70 ℃ temperature oven dry, dry for 90 ℃, dried sea-tangle and laver water content are 15%, and be for use again;
(6) use micronizer to carry out 0.1-1um and pulverize, breaking-wall cell or the cell rupture of membranes rate of sea-tangle and laver are reached becomes powdery more than 90%;
(7) use stainless steel pendulum bucket that ground rice, white granulated sugar, B B-complex, edible glue and sea-tangle powder, laver powder are mixed, be prepared into instant alga food.
Can with instant alga food further according to general food technology of preparing preparation in flakes, maltosemalt sugar, custard, cake, bag, tongue, sauce, jelly, crispy rice, juice, noodles, instant noodles.
Embodiment 4
Prescription: sea-tangle powder 60%, laver powder 5%, starch 20%, white granulated sugar 7%, B B-complex powder 3%, edible glue 2%, salt 3%.
The sea-tangle powder adopts the fresh and tender sea-tangle in the Taiwan Straits 5-6 month to process.
Laver powder adopts the dried laver of the Taiwan Straits.
Procedure of processing is:
(1) with sea-tangle blanching in 95 ℃ purifying sea water;
(2) add subsequently in the normal temperature purifying sea water and cool off;
(3) put into drum after the cooling and add the sea salt dehydration;
(4) put into bag pressurizing and dehydrating, for use after the dehydration;
(5) subsequently with 60 ℃ temperature oven dry, dry for 80 ℃, dried sea-tangle water content is 15%, and is for use again;
(6) use micronizer to carry out 1-0.1um and pulverize, sea-tangle breaking-wall cell or cell rupture of membranes rate are reached becomes powdery more than 95%;
(7) dried laver directly uses micronizer to carry out 1-0.1um to pulverize, and breaking-wall cell or the cell rupture of membranes rate of laver are reached becomes powdery more than 95%;
(8) use stainless steel pendulum bucket that starch, white granulated sugar, B B-complex, edible glue and sea-tangle powder, laver powder are mixed, be prepared into instant alga food.
Can with instant alga food further according to general food technology of preparing preparation in flakes, maltosemalt sugar, custard, cake, bag, tongue, sauce, jelly, crispy rice, juice, instant noodles.
Embodiment 5
Prescription: sea-tangle powder 50%, starch 25%, laver powder 5%, white granulated sugar 12%, B B-complex powder 5%, edible glue 3%, salt 5%.
The sea-tangle powder adopts the fresh and tender sea-tangle in the Taiwan Straits 4-6 month to process.Laver powder adopts the dried laver of the Taiwan Straits.
Procedure of processing is:
(1) with sea-tangle blanching in 90 ℃ purifying sea water;
(2) add subsequently in the normal temperature purifying sea water and cool off;
(3) put into drum after the cooling and add the sea salt dehydration;
(4) put into bag pressurizing and dehydrating, for use after the dehydration;
(5) subsequently with 65 ℃ temperature oven dry, dry for 85 ℃, dried sea-tangle water content is 15%, and is for use again;
(6) use micronizer to carry out 1-2um and pulverize, sea-tangle breaking-wall cell or cell rupture of membranes rate are reached becomes powdery more than 90%;
(7) dried laver directly uses micronizer to carry out 1-2um to pulverize, and breaking-wall cell or the cell rupture of membranes rate of laver are reached becomes powdery more than 90%;
(8) use stainless steel pendulum bucket that starch, white granulated sugar, B B-complex, edible glue and sea-tangle powder are mixed, be prepared into instant alga food.
Can with instant alga food further according to general food technology of preparing preparation in flakes, maltosemalt sugar, custard, cake, bag, tongue, sauce, jelly, crispy rice, juice, noodles, instant noodles.
Embodiment 6
Mass percent is: sea-tangle powder 60%, laver powder 10%, soy meal 10%, white granulated sugar 5%, salt 5%, edible glue 5%, B B-complex powder 5%.
Process steps is:
(1) with sea-tangle and laver blanching in 90 purifying sea water;
(2) add subsequently in the normal temperature purifying sea water and cool off;
(3) put into drum after the cooling and add the sea salt dehydration;
(4) put into bag pressurizing and dehydrating, for use after the dehydration;
(5) subsequently with 55～70 ℃ temperature oven dry, dry for 70～90 ℃, dried sea-tangle and laver water content are 15%, and be for use again;
(6) use micronizer to carry out 1-2um and pulverize, breaking-wall cell or the cell rupture of membranes rate of sea-tangle and laver are reached becomes powdery more than 90%;
(7) use stainless steel pendulum bucket that soy meal, white granulated sugar, B B-complex, edible glue and sea-tangle powder, laver powder are mixed, be prepared into instant alga food.
Sea-tangle is adopted the fresh and tender sea-tangle in the Taiwan Straits 4-6 month.
Further with instant alga food preparation in flakes, maltosemalt sugar, custard, cake, bag, tongue, sauce, jelly, crispy rice, juice, noodles or instant noodles.
Embodiment 7
By mass percentage: sea-tangle powder 80%, cornstarch or sweet potato powder 10%, white granulated sugar 5%, salt 5%.
Process steps is:
(1) with sea-tangle and laver blanching in 100 ℃ purifying sea water;
(2) add subsequently in the normal temperature purifying sea water and cool off;
(3) put into drum after the cooling and add the sea salt dehydration;
(4) put into bag pressurizing and dehydrating, for use after the dehydration;
(5) subsequently with 70 ℃ temperature oven dry, dry for 90 ℃, dried sea-tangle and laver water content are 15%, and be for use again;
(6) use micronizer to carry out 1-2um and pulverize, breaking-wall cell or the cell rupture of membranes rate of sea-tangle and laver are reached becomes powdery more than 90%;
(7) use stainless steel pendulum bucket that cornstarch or sweet potato powder, white granulated sugar and sea-tangle powder, laver powder are mixed, be prepared into instant alga food.
Sea-tangle is adopted the fresh and tender sea-tangle in the Taiwan Straits 4-6 month.
Further with instant alga food preparation in flakes, maltosemalt sugar, custard, cake, bag, tongue, sauce, jelly, crispy rice, juice, noodles or instant noodles.
Embodiment 8
Mass percent: sea-tangle powder 70%, laver powder 5%, one or more in sweet potato powder, mealy potato or the tapioca starch mix 10%, salt 5%, edible glue 5%, B B-complex powder 5%.
Process steps is:
(1) with sea-tangle and laver blanching in 95 ℃ purifying sea water;
(2) add subsequently in the normal temperature purifying sea water and cool off;
(3) put into drum after the cooling and add the sea salt dehydration;
(4) put into bag pressurizing and dehydrating, for use after the dehydration;
(5) subsequently with 65 ℃ temperature oven dry, dry for 80 ℃, dried sea-tangle and laver water content are 15%, and be for use again;
(6) use micronizer to carry out 1um and pulverize, breaking-wall cell or the cell rupture of membranes rate of sea-tangle and laver are reached becomes powdery more than 90%;
(7) use stainless steel pendulum bucket that one or more mixing in sweet potato powder, mealy potato or the tapioca starch, B B-complex powder, edible glue and sea-tangle powder, laver powder are mixed, be prepared into instant alga food.
Sea-tangle is adopted the fresh and tender sea-tangle in the Taiwan Straits 4-6 month.
Further with instant alga food preparation in flakes, maltosemalt sugar, custard, cake, bag, tongue, sauce, jelly, crispy rice, juice, noodles or instant noodles.
Embodiment 9
Mass percent: laver powder 80%, one or both mixtures 10% in balloonflower powder or the rice powder, white granulated sugar 2%, salt 2%, edible glue 3%, B B-complex powder 3%.
Process steps is:
(1) with laver blanching in 90 ℃ purifying sea water;
(2) add subsequently in the normal temperature purifying sea water and cool off;
(3) put into drum after the cooling and add the sea salt dehydration;
(4) put into bag pressurizing and dehydrating, for use after the dehydration;
(5) subsequently with 55 ℃ temperature oven dry, dry for 70 ℃, dried laver water content is 15%, and is for use again;
(6) use micronizer to carry out 1-2um and pulverize, breaking-wall cell or the cell rupture of membranes rate of laver are reached becomes powdery more than 90%;
(7) use stainless steel pendulum bucket that one or both mixtures, white granulated sugar, B B-complex, edible glue and laver powder in balloonflower powder or the rice powder are mixed, be prepared into instant alga food.
Laver adopts the laver of the Taiwan Straits.
Further with instant alga food preparation in flakes, maltosemalt sugar, custard, cake, bag, tongue, sauce, jelly, crispy rice, juice, noodles or instant noodles.
Embodiment 10
Mass percent: sea-tangle powder 50%, laver powder 30%, wheat flour 10%, white granulated sugar 5%, salt 3% B B-complex powder 2%.
Process steps is:
(1) with sea-tangle and laver blanching in 90～100 ℃ purifying sea water;
(2) add subsequently in the normal temperature purifying sea water and cool off;
(3) put into drum after the cooling and add the sea salt dehydration;
(4) put into bag pressurizing and dehydrating, for use after the dehydration;
(5) subsequently with 55～70 ℃ temperature oven dry, dry for 70～90 ℃, dried sea-tangle and laver water content are 15%, and be for use again;
(6) use micronizer to carry out 1-2um and pulverize, breaking-wall cell or the cell rupture of membranes rate of sea-tangle and laver are reached becomes powdery more than 90%;
(7) use stainless steel pendulum bucket that wheat flour, white granulated sugar, B B-complex and sea-tangle powder, laver powder are mixed, be prepared into instant alga food.
Sea-tangle is adopted the fresh and tender sea-tangle in the Taiwan Straits 4-6 month.
Further with instant alga food preparation in flakes, maltosemalt sugar, custard, cake, bag, tongue, sauce, jelly, crispy rice, juice, noodles or instant noodles.
Embodiment 11
Mass percent: sea-tangle powder 10%, laver powder 40%, corn flour 20%, white granulated sugar 10%, salt 5%, B B-complex powder 5%; Edible glue 10%.
Process steps is:
(1) with sea-tangle and laver blanching in 95 ℃ purifying sea water;
(2) add subsequently in the normal temperature purifying sea water and cool off;
(3) put into drum after the cooling and add the sea salt dehydration;
(4) put into bag pressurizing and dehydrating, for use after the dehydration;
(5) subsequently with 60～65 ℃ temperature oven dry, dry for 75～85 ℃, dried sea-tangle and laver water content are 15%, and be for use again;
(6) use micronizer to carry out 1-2um and pulverize, breaking-wall cell or the cell rupture of membranes rate of sea-tangle and laver are reached becomes powdery more than 95%;
(7) use stainless steel pendulum bucket that corn flour, white granulated sugar, B B-complex, edible glue and sea-tangle powder, laver powder are mixed, be prepared into instant alga food.
Sea-tangle is adopted the fresh and tender sea-tangle in the Taiwan Straits 4-6 month.
Further with instant alga food preparation in flakes, maltosemalt sugar, custard, cake, bag, tongue, sauce, jelly, crispy rice, juice, noodles or instant noodles.
Embodiment 12
Mass percent: sea-tangle powder 30%, laver powder 30%, millet powder 20%, white granulated sugar 10%, salt 2%, B B-complex powder 2%; Edible glue 6%.
Process steps is:
(1) with sea-tangle and laver blanching in 100 ℃ purifying sea water;
(2) add subsequently in the normal temperature purifying sea water and cool off;
(3) put into drum after the cooling and add the sea salt dehydration;
(4) put into bag pressurizing and dehydrating, for use after the dehydration;
(5) subsequently with 70 ℃ temperature oven dry, dry for 90 ℃, dried sea-tangle and laver water content are 15%, and be for use again;
(6) use micronizer to carry out 2um and pulverize, breaking-wall cell or the cell rupture of membranes rate of sea-tangle and laver are reached becomes powdery more than 98%;
(7) use stainless steel pendulum bucket that millet powder, white granulated sugar, B B-complex, edible glue and sea-tangle powder, laver powder are mixed, be prepared into instant alga food.
Sea-tangle is adopted the fresh and tender sea-tangle in the Taiwan Straits 4-6 month.
Further with instant alga food preparation in flakes, maltosemalt sugar, custard, cake, bag, tongue, sauce, jelly, crispy rice, juice, noodles or instant noodles.
Claims (4)
1. the processing method of an instant alga food, it is characterized in that: said alga food is a primary raw material with sea-tangle powder, laver powder, with starch, white granulated sugar, salt, B B-complex powder, edible glue are auxiliary material; The mass percent of each component is in the prescription: sea-tangle powder 60-80%, and laver powder 5-10%, starch 10-15%, white granulated sugar 2-12%, salt 2-5%, edible glue 2-10%, B B-complex powder 2-5%, each component sum is 100%; Said processing method is: sea-tangle, laver are ground into powdery through blanching, cooling, dehydration, oven dry, micronizer, mix with starch, B B-complex powder, edible glue, be prepared into instant alga food; The concrete steps of processing method are:
(1) with sea-tangle and laver blanching in 90～100 ℃ purifying sea water;
(2) add subsequently in the normal temperature purifying sea water and cool off;
(3) put into drum after the cooling and add the sea salt dehydration;
(4) put into bag pressurizing and dehydrating, for use after the dehydration;
(5) subsequently with 55～70 ℃ temperature oven dry, dry for 70～90 ℃, dried sea-tangle and laver water content are 15%, and be for use again;
(6) use micronizer to carry out the 0.1-3 micron and pulverize, breaking-wall cell or the cell rupture of membranes rate of sea-tangle and laver are reached becomes powdery more than 90%;
(7) use stainless steel pendulum bucket that starch, white granulated sugar, salt, B B-complex powder, edible glue and sea-tangle powder, laver powder are mixed, be prepared into instant alga food.
2. the processing method of an instant alga food, it is characterized in that: said alga food is a primary raw material with sea-tangle powder, laver powder, with starch, white granulated sugar, salt, B B-complex powder, edible glue are auxiliary material; The mass percent of each component is in the prescription: sea-tangle powder 60-80%, and laver powder 5-10%, starch 10-15%, white granulated sugar 2-12%, salt 2-5%, edible glue 2-10%, B B-complex powder 2-5%, each component sum is 100%; Said processing method is: sea-tangle is ground into powdery through blanching, cooling, dehydration, oven dry, micronizer; The then direct micronizer of dried laver is ground into powdery to be mixed with starch, B B-complex powder, edible glue, is prepared into instant alga food; Said process steps is:
(1) with sea-tangle blanching in 90～100 ℃ purifying sea water;
(2) add subsequently in the normal temperature purifying sea water and cool off;
(3) put into drum after the cooling and add the sea salt dehydration;
(4) put into bag pressurizing and dehydrating, for use after the dehydration;
(5) subsequently with 55～70 ℃ temperature oven dry, dry for 70～90 ℃, dried sea-tangle water content is 15%, and is for use again;
(6) use micronizer to carry out the 0.1-3 micron and pulverize, sea-tangle breaking-wall cell or cell rupture of membranes rate are reached becomes powdery more than 90%;
(7) directly use micronizer to carry out the 1-2 micron dried laver and pulverize, laver cell broken wall or cell rupture of membranes rate are reached becomes powdery more than 90%;
(8) use stainless steel pendulum bucket that starch, white granulated sugar, salt, B B-complex powder, edible glue and sea-tangle powder, laver powder are mixed, be prepared into instant alga food.
3. the processing method of instant alga food according to claim 1 and 2 is characterized in that: the fresh and tender sea-tangle in said sea-tangle employing the Taiwan Straits 4-6 month.
4. the processing method of instant alga food according to claim 1 and 2 is characterized in that: further with the instant alga food preparation in flakes, maltosemalt sugar, custard, cake, bag, sauce, jelly, crispy rice, juice or noodles.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101810275A (en) * | 2010-04-20 | 2010-08-25 | 奉化益珍海藻科技有限公司 | Enteromorpha clathrata rice crust and preparation process thereof |
| CN103251084A (en) * | 2013-04-25 | 2013-08-21 | 大连潮丰食品有限公司 | Instant sea sedge and preparation method thereof |
| CN106616829A (en) * | 2017-01-12 | 2017-05-10 | 张文 | Edible alga condiment |
| CN107853681A (en) * | 2017-11-18 | 2018-03-30 | 淮海工学院 | A kind of method that plural gel body is prepared using seaweed and asparagus |
| CN109480227A (en) * | 2018-12-25 | 2019-03-19 | 秦怀跃 | Generation meal reconstituted food and its production method |
| CN109480226A (en) * | 2018-12-25 | 2019-03-19 | 秦怀跃 | Seasoning type generation meal reconstituted food and its production method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1125067A (en) * | 1995-03-03 | 1996-06-26 | 熊显耀 | Multifunctional health-care food nd its processing method |
| CN1156561A (en) * | 1996-02-08 | 1997-08-13 | 陈英乡 | Instant kelp paste |
| CN1162411A (en) * | 1997-03-27 | 1997-10-22 | 河北蓝源保健饮品公司 | Full extracts from marine seaweed and preparation thereof |
| CN1181193A (en) * | 1996-10-31 | 1998-05-13 | 鲁垣坝 | Health milk and bean beverage podwer |
| CN1334010A (en) * | 2000-07-18 | 2002-02-06 | 傅熙仁 | Kelp-wheat flour and food prepared therefrom |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1125067A (en) * | 1995-03-03 | 1996-06-26 | 熊显耀 | Multifunctional health-care food nd its processing method |
| CN1156561A (en) * | 1996-02-08 | 1997-08-13 | 陈英乡 | Instant kelp paste |
| CN1181193A (en) * | 1996-10-31 | 1998-05-13 | 鲁垣坝 | Health milk and bean beverage podwer |
| CN1162411A (en) * | 1997-03-27 | 1997-10-22 | 河北蓝源保健饮品公司 | Full extracts from marine seaweed and preparation thereof |
| CN1334010A (en) * | 2000-07-18 | 2002-02-06 | 傅熙仁 | Kelp-wheat flour and food prepared therefrom |
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