CN101322530B - Pressed bone and preparing technique thereof - Google Patents
Pressed bone and preparing technique thereof Download PDFInfo
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- CN101322530B CN101322530B CN2008101358418A CN200810135841A CN101322530B CN 101322530 B CN101322530 B CN 101322530B CN 2008101358418 A CN2008101358418 A CN 2008101358418A CN 200810135841 A CN200810135841 A CN 200810135841A CN 101322530 B CN101322530 B CN 101322530B
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- powder
- syrup
- functional additive
- essence
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- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 21
- 238000000034 method Methods 0.000 title claims description 5
- 239000000843 powder Substances 0.000 claims abstract description 29
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 26
- 239000013538 functional additive Substances 0.000 claims abstract description 25
- 238000003756 stirring Methods 0.000 claims abstract description 17
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 16
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 16
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 16
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 16
- 235000020357 syrup Nutrition 0.000 claims abstract description 16
- 239000006188 syrup Substances 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 14
- 241000287828 Gallus gallus Species 0.000 claims abstract description 13
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 13
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 13
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 13
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 13
- FPAFDBFIGPHWGO-UHFFFAOYSA-N dioxosilane;oxomagnesium;hydrate Chemical compound O.[Mg]=O.[Mg]=O.[Mg]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O FPAFDBFIGPHWGO-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 13
- 235000012054 meals Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 claims abstract description 11
- 238000003825 pressing Methods 0.000 claims abstract description 10
- 239000007788 liquid Substances 0.000 claims abstract description 8
- 239000007921 spray Substances 0.000 claims abstract description 4
- 235000020429 malt syrup Nutrition 0.000 claims description 21
- 210000003275 diaphysis Anatomy 0.000 claims description 15
- 235000019698 starch Nutrition 0.000 claims description 11
- 238000005507 spraying Methods 0.000 claims description 9
- 238000005303 weighing Methods 0.000 claims description 9
- 240000006927 Foeniculum vulgare Species 0.000 claims description 7
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 7
- 244000269722 Thea sinensis Species 0.000 claims description 7
- 229930002875 chlorophyll Natural products 0.000 claims description 7
- 235000019804 chlorophyll Nutrition 0.000 claims description 7
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 claims description 7
- 235000009569 green tea Nutrition 0.000 claims description 7
- 235000013336 milk Nutrition 0.000 claims description 7
- 239000008267 milk Substances 0.000 claims description 7
- 210000004080 milk Anatomy 0.000 claims description 7
- 235000011197 perejil Nutrition 0.000 claims description 7
- 239000000470 constituent Substances 0.000 claims description 5
- 244000246386 Mentha pulegium Species 0.000 claims description 4
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 4
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 4
- 235000001050 hortel pimenta Nutrition 0.000 claims description 4
- 238000010790 dilution Methods 0.000 claims description 3
- 239000012895 dilution Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 240000000662 Anethum graveolens Species 0.000 claims 2
- 240000009164 Petroselinum crispum Species 0.000 claims 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 241000125205 Anethum Species 0.000 description 5
- 241000208317 Petroselinum Species 0.000 description 5
- 230000001055 chewing effect Effects 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 206010006326 Breath odour Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 208000032139 Halitosis Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses a pressed bone, the main ingredients of the pressed bone are: 52.00 percent to 57.00 percent of potato Alpha-starch, 6.00 percent to 7.50 percent of maltodextrin, 1.00 percent to 2.00 percent of talcum powder, 2.00 percent to 3.00 percent calcium carbonate, 2.00 percent to 3.00 percent color chicken meal, 2.00 percent to 3.00 of percent dog pet fragrance, 0.20 percent to 0.30 percent of potassium sorbate, 25.00 percent to 28.00 percent of maltose syrup and 0.5 to 1.2 percent of functional additive, and syrup is coated at the outer surface of the pressed bone. The invention further discloses a manufacturing process of the pressed bone, and the manufacturing process comprises the following steps: a first step: powder material is firstly weighted for carrying out the even stirring; a second step: liquid substance is weighted and evenly stirred, the evenly stirred liquid is arranged in a spray machine; a third step: the spouting and the material stirring are carried out; a fourth step: the pressing and the molding are carried out; a fifth step: the baking is carried out; a sixth step: the cooling is carried out for preparing the finished product.
Description
Technical field
The present invention relates to a kind of pet food and manufacture craft thereof, particularly a kind of pressure bone and manufacture craft thereof.
Background technology
The material of the pet food that occurs in the market is softer, is not suitable for pet and chews for a long time, and be difficult to cause the desire of chewing of pet; In these pet foods, there is not corresponding nutritional labeling yet.
Summary of the invention
The invention provides a kind of pressure bone and manufacture craft thereof, not only manufacture craft is simple for it, and anti-the chewing of pressure bone that makes, and is of high nutritive value, and is beneficial to pet and absorbs.
The present invention has adopted following technical scheme: a kind of pressure bone, and the main component of its pressure diaphysis is the potato alphalise starch, maltodextrin, talcum powder; Calcium carbonate, true qualities chicken meal, dog pet essence, potassium sorbate; Malt syrup, functional additive, each constituent mass degree is: potato alphalise starch 52.00%-57.00%; Maltodextrin 6.00%-7.50%, talcum powder 1.00%-2.00%, calcium carbonate 2.00%-3.00%; True qualities chicken meal 2.00%-3.00%, dog pet essence 2.00%-3.00%, potassium sorbate 0.20%-0.30%; Malt syrup 25.00%-28.00%, functional additive 0.5-1.2% scribbles syrup at the outer surface of pressing diaphysis.
Each constituent mass degree of the present invention is for the potato alphalise starch is 55.402%, maltodextrin 6.925%, talcum powder 1.385%, calcium carbonate 2.770%, true qualities chicken meal 2.770%, dog essence 2.770%, potassium sorbate 0.277%, malt syrup 26.701%, functional additive 1%.Described malt syrup is that dilution back concentration is 75% malt syrup.Described functional additive is peppermint essence, chlorophyll, parsley powder, fennel powder, natural green tea powder, dill, natural milk powder or B B-complex.Described functional additive also can be the combination of multiple composition in minty note essence, natural chlorophyll, parsley powder, fennel powder, natural green tea powder, dill, natural milk powder and the B B-complex.Described syrup is to be 12.5% syrup by the concentration that sugar and water are prepared.
The invention also discloses a kind of manufacturing process of pressing bone, it may further comprise the steps: the first step at first takes by weighing the potato alphalise starch; Maltodextrin, talcum powder, calcium carbonate; The true qualities chicken meal, dog pet essence is put into agitator with the above-mentioned material that takes by weighing and is stirred; Second step took by weighing malt syrup, potassium sorbate, functional additive, potassium sorbate, functional additive is dissolved in the malt syrup, and stirs, and the liquid that stirs is placed in the spraying machine; In the 3rd step, on the material that stirs in the agitator of spray liquid in the first step in the spraying machine in second step, when spraying, open agitator and proceed to stir; The 4th step, the material that stirs in the 3rd step is put into mould be pressed, form and press diaphysis; In the 5th step, with the surface brush syrup of pressing diaphysis, the pressure diaphysis that will be brushed with syrup is then put into the baking that baking box carries out a period of time; The 6th step, will toast back product taking-up and cool off, process finished product.
The material that the present invention stirred in the 4th step is put under the condition that mould is 10-16MPa at four-column hydraulic press pressure and is pressed.Syrup is that concentration is 12.5% syrup in the 5th step of the present invention, and the temperature of getting angry in baking box is 150 ℃, and following fiery temperature is 120 ℃, and the time of in baking box, toasting is 25-30 minute, will change baking tray midway what toast.
The manufacturing process of the pressure bone that the present invention adopted is simple, in the process of pressing diaphysis to toast, need carry out rotating disk, to prevent the product inequality of being heated; The product of the pressure bone that the present invention makes is high, anti-the chewing of hardness not only, is fit to the desire of chewing of pet dog, and appearance color and luster nature; Do not have damaged; Pollution-free, moisture≤10% requires below the microorganism on the pressure bone is also satisfied: (1) fungi count≤50cfu/g; Coliform (feminine gender)≤30mpn/100g, (2) total number of bacterial colonies: single sample total plate count≤700cfu/g.Potato a-starch can provide pet required vegetable protein in the raw material that the present invention adopts, and chicken meal can provide pet required animal protein; Dog pet essence; Materials such as potassium sorbate, malt syrup, pigment, maltodextrin, talcum powder and calcium carbonate are modifying agent, and it helps to improve the quality of pressing bone, and the present invention also adds some functional additives; Functional additive not only can be removed the halitosis of pet; The effect of fresh breath, and the functional additive of keeping calcium balance helps the absorption of the calcium of pet, keeps calcium balance.
The specific embodiment
The invention provides a kind of pressure bone, the main component of its pressure diaphysis is the potato alphalise starch, maltodextrin; Talcum powder, calcium carbonate, true qualities chicken meal; Dog pet essence; Potassium sorbate, malt syrup, functional additive; Each constituent mass degree is for the potato alphalise starch is 55.402%, maltodextrin 6.925%, talcum powder 1.385%, calcium carbonate 2.770%, true qualities chicken meal 2.770%, dog essence 2.770%, potassium sorbate 0.277%, malt syrup 26.701%; Malt syrup is that dilution back concentration is 75% malt syrup, and functional additive 1%, functional additive are peppermint essence, chlorophyll, parsley powder, fennel powder, natural green tea powder, dill, natural milk powder or B B-complex.
The present invention also provides a kind of manufacturing process of pressing bone, and it may further comprise the steps: the first step at first takes by weighing potato alphalise starch 55.402%; Maltodextrin 6.925%; Talcum powder 1.385%, calcium carbonate 2.770%, true qualities chicken meal 2.770%; Dog essence 2.770% is put into agitator with the above-mentioned material that takes by weighing and is stirred; Second step; Take by weighing malt syrup 26.701%, potassium sorbate 0.277%, functional additive 1%; Functional additive is peppermint essence, chlorophyll, parsley powder, fennel powder, natural green tea powder, dill, natural milk powder or B B-complex; Potassium sorbate, functional additive are dissolved in the malt syrup, and stir, the liquid that stirs is placed in the spraying machine; In the 3rd step, on the material after stirring in the agitator of spray liquid in the first step in the spraying machine in second step, when spraying, open agitator and proceed to stir; The 4th goes on foot, and the material that stirs in the 3rd step is put under the condition that mould is 10-16MPa at pressure through four-column hydraulic press be pressed, and forms and presses diaphysis; The 5th step; With the surface brush syrup of pressing diaphysis, syrup is to be 12.5% syrup by the concentration that sugar and water are prepared, and the pressure diaphysis that will be brushed with syrup is then put into the baking that baking box carries out a period of time; The temperature of getting angry in the baking box is 150 ℃; Down fiery temperature is 120 ℃, and the time of in baking box, toasting is 25-30 minute, will change baking tray midway in baking; The 6th step, will toast back product taking-up and cool off, process finished product.
Functional additive of the present invention also can be the combination of multiple composition in minty note essence, natural chlorophyll, parsley powder, fennel powder, natural green tea powder, dill, natural milk powder and the B B-complex.
Claims (3)
1. press bone for one kind, the main component that it is characterized in that its pressure diaphysis is the potato alphalise starch, maltodextrin, talcum powder; Calcium carbonate, true qualities chicken meal, dog pet essence, potassium sorbate; Malt syrup, functional additive, each constituent mass degree is: potato alphalise starch 52.00%-57.00%, maltodextrin 6.00%-7.50%; Talcum powder 1.00%-2.00%, calcium carbonate 2.00%-3.00%, true qualities chicken meal 2.00%-3.00%; Dog pet essence 2.00%-3.00%, potassium sorbate 0.20%-0.30%, malt syrup 25.00%-28.00%; Functional additive 0.5-1.2%, functional additive are peppermint essence, chlorophyll, parsley powder, fennel powder, natural green tea powder, dill, natural milk powder or B B-complex, and functional additive also can be the combination of multiple composition in minty note essence, natural chlorophyll, parsley powder, fennel powder, natural green tea powder, dill, natural milk powder and the B B-complex; Outer surface pressing diaphysis scribbles syrup, and press the manufacturing process of bone may further comprise the steps: the first step at first takes by weighing the potato alphalise starch; Maltodextrin, talcum powder, calcium carbonate; The true qualities chicken meal, dog pet essence is put into agitator with the above-mentioned material that takes by weighing and is stirred; Second step took by weighing malt syrup, potassium sorbate, functional additive, potassium sorbate, functional additive is dissolved in the malt syrup, and stirs, and the liquid that stirs is placed in the spraying machine; In the 3rd step, on the material that stirs in the agitator of spray liquid in the first step in the spraying machine in second step, when spraying, open agitator and proceed to stir; The 4th goes on foot, and the material that stirs in the 3rd step is put under the condition that mould is 10-16MPa at four-column hydraulic press pressure be pressed, and forms and presses diaphysis; The 5th step; With the surface brush concentration of pressing diaphysis is 12.5% syrup, and the pressure diaphysis that will be brushed with syrup is then put into baking box and carried out 25-30 minute baking, and the temperature of getting angry in baking box is 150 ℃; Down fiery temperature is 120 ℃, will change baking tray midway in baking; The 6th step, will toast back product taking-up and cool off, process finished product.
2. pressure bone according to claim 1; It is characterized in that each constituent mass degree for the potato alphalise starch is 55.402%, maltodextrin 6.925%, talcum powder 1.385%, calcium carbonate 2.770%, true qualities chicken meal 2.770%, dog essence 2.770%, potassium sorbate 0.277%, malt syrup 26.701%, functional additive 1%.
3. pressure bone according to claim 1 is characterized in that described malt syrup is that dilution back concentration is 75% malt syrup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101358418A CN101322530B (en) | 2008-07-12 | 2008-07-12 | Pressed bone and preparing technique thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101358418A CN101322530B (en) | 2008-07-12 | 2008-07-12 | Pressed bone and preparing technique thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101322530A CN101322530A (en) | 2008-12-17 |
| CN101322530B true CN101322530B (en) | 2012-02-08 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008101358418A Active CN101322530B (en) | 2008-07-12 | 2008-07-12 | Pressed bone and preparing technique thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101322530B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791065A (en) * | 2010-02-04 | 2010-08-04 | 岳心怡 | Pet cake and manufacturing method thereof |
| CN104206654A (en) * | 2014-08-08 | 2014-12-17 | 张计划 | Wet food for cub pet and preparation method thereof |
| CN107125477A (en) * | 2017-04-07 | 2017-09-05 | 上海懿丰宠物用品有限公司 | A kind of pet combines clean one's teeth pressure bone and its processing method with meat and vegetables |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1437885A (en) * | 2003-03-24 | 2003-08-27 | 赵子忠 | Pet food of chicken meat and preparation method |
| CN1493205A (en) * | 2003-09-06 | 2004-05-05 | 郝忠礼 | Pet amimal food and its manufucturing method |
| CN1515175A (en) * | 2003-08-26 | 2004-07-28 | 杨建明 | Food for pet animal |
| CN2751579Y (en) * | 2004-12-10 | 2006-01-18 | 张士平 | Pet food |
| CN101214011A (en) * | 2008-01-09 | 2008-07-09 | 陈祖熙 | Pet food and its processing method |
-
2008
- 2008-07-12 CN CN2008101358418A patent/CN101322530B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1437885A (en) * | 2003-03-24 | 2003-08-27 | 赵子忠 | Pet food of chicken meat and preparation method |
| CN1515175A (en) * | 2003-08-26 | 2004-07-28 | 杨建明 | Food for pet animal |
| CN1493205A (en) * | 2003-09-06 | 2004-05-05 | 郝忠礼 | Pet amimal food and its manufucturing method |
| CN2751579Y (en) * | 2004-12-10 | 2006-01-18 | 张士平 | Pet food |
| CN101214011A (en) * | 2008-01-09 | 2008-07-09 | 陈祖熙 | Pet food and its processing method |
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| Publication number | Publication date |
|---|---|
| CN101322530A (en) | 2008-12-17 |
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| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: JIANGSU KANGBEI PET FOOD CO., LTD. Assignor: Chen Zhenlu Contract record no.: 2012320000218 Denomination of invention: Pressed bone and preparing technique thereof Granted publication date: 20120208 License type: Exclusive License Open date: 20081217 Record date: 20120314 |
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Owner name: JIANGSU PET FOOD CO., LTD. Free format text: FORMER OWNER: CHEN ZHENLU Effective date: 20141224 |
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Effective date of registration: 20141224 Address after: 225300, Jiangsu, Taizhou province high Kong Kong Xu Zhuang Street, the south side of pioneering Road Patentee after: JIANGSU KANGBEI PET FOOD CO., LTD. Address before: 225324 No. 8 vibration road north, Gaogang District, Jiangsu, Taizhou Patentee before: Chen Zhenlu |
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Assignee: JIANGSU KANGBEI PET FOOD CO., LTD. Assignor: Chen Zhenlu Contract record no.: 2012320000218 Date of cancellation: 20141107 |
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| LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model |