CN101283784B - Stauntonvine health-care solid beverage and its preparation method - Google Patents
Stauntonvine health-care solid beverage and its preparation method Download PDFInfo
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- CN101283784B CN101283784B CN2007102018813A CN200710201881A CN101283784B CN 101283784 B CN101283784 B CN 101283784B CN 2007102018813 A CN2007102018813 A CN 2007102018813A CN 200710201881 A CN200710201881 A CN 200710201881A CN 101283784 B CN101283784 B CN 101283784B
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Abstract
本发明提供了一种野木瓜保健固体饮料及其制备方法，野木瓜保健固体饮料是由正安县野木瓜果肉90～160份和甜味剂65～100份制备而成。首先选取新鲜八至九成熟的野木瓜清洗去皮、去籽和瓤后破碎，破碎后的野木瓜立即投入90～100℃的热水中热烫3～8分钟后捞出，得果肉，在果肉中按比例加入3倍量水、甜味剂后打浆、磨浆，磨好的浆液进行均质，然后进行喷雾干燥即得野木瓜保健固体饮料。本发明提供了一种新的野木瓜保健固体饮料，即冲即饮，携带方便。在加工过程中，不添加任何防腐剂和色素，保持较多新鲜野木瓜营养保健成分。产品为乳黄色粉末，具有野木瓜特有风味，酸甜适中，有良好的冲调性和复水性。The invention provides a wild papaya health-care solid drink and a preparation method thereof. The wild papaya health-care solid drink is prepared from 90-160 parts of wild papaya pulp and 65-100 parts of sweetener in Zheng'an County. First, select fresh eight to nine ripe wild papayas, wash, peel, remove seeds and pulp, and then crush them. Immediately put the broken wild papayas into hot water at 90-100°C for 3-8 minutes, then remove them to obtain the pulp. After adding 3 times the amount of water and a sweetener in proportion to the pulp, beating and refining, the ground slurry is homogenized, and then spray-dried to obtain the wild papaya health-care solid beverage. The invention provides a novel wild papaya health-care solid drink, which is ready to drink and easy to carry. In the process of processing, no preservatives and pigments are added, and more nutritious and health-care ingredients of fresh wild papaya are kept. The product is a milky yellow powder with a unique flavor of wild papaya, moderate sweet and sour, good brewing and rehydrating properties.
Description
Technical field
The present invention relates to a kind of Stauntonvine health-care solid beverage and preparation method thereof, particularly relate to prepared health-care solid beverage of a kind of stauntonvine that is produced by Zhengan County, Chinese Guizhou Province and preparation method thereof.
Background technology
Used stauntonvine (Chaenomeles Cathayensis) belongs to mountainmahogany group planting thing and (is different from the papaya that introduce from America countries and regions such as Guangdong, Guangxi, Taiwan, Thailand, Philippine among the present invention; The pure Chinese medicine stauntonvine that also is different from Lardizabalaceae); Be a kind of special product of Zhengan County, Guizhou Province, integrate medicinal, edible and view and admire that " data of relevant stauntonvine please refer to the following discloses publication: 1. Lee's wind Xiang history, He Dongsheng; The method economic analysis of Zhengan County stauntonvine industrialized development management mode; " Guizhou University of Technology's journal " (social science version), 2004,6 (4): 61-64; 2. Yang Guang, Wang Bin, Shi Jikong, the dynamic change of pawpaw fruit nutritional labeling, " Guizhou agricultural sciences ", 2005,33 (1): 22-23; 3. Lee shows state, bases oneself upon the main way that resource foundation specialty industries-Zhengan County development stauntonvine produces, " contemporary Guizhou "; 1999; 16 (1): 25-26 ", main product is in the Zhengan County, Guizhou Province of the title that " township of Chinese stauntonvine " arranged, and its cultivated area is above 50,000 mu; Output in 2006 surpasses 50,000 tons, and shows a rising trend.Local stauntonvine skin is thin, the thick matter of meat is tender, the sweet acid of distinguishing the flavor of, gas are fragrant, best in quality; And have suppressing the hyperactive liver and easing the stomach, promote the production of body fluid to quench thirst, function such as activating blood to promote menstruation, taste spleen are good for the stomach, can control vomiting and diarrhoea, beriberi, oedema, dysentery, cholera, headache, impotence and premature ejaculation, enhancing sexual function etc.
The vegetal pole horn of plenty of Zhengan County stauntonvine fruit; Contain the plurality kinds of health care composition; Through Chinese Soclety of Nutrition, Chinese import and export food Inspection Research center, Chinese Academy Of Preventive Medicine Research Institute Of Nutrition And Food Hygiene; Chemical examination detects in scientific research institutions such as Beijing Agricultural University food inspection center: stauntonvine contains multiple organic acid, total reducing sugar, protein, Va source, Vc, Vb2, flavonoid substance, several amino acids and mineral matter elements such as oleanolic acid; (SOD, vigor is high, is 300 times of raisins particularly to contain abundant superoxide dismutase.Up to the present also do not find fruit and the plant higher than stauntonvine SOD enzyme activity, China import and export commodities inspection research institute of national customs has set up " stauntonvine SOD vigor is stable " problem group, sets about high-new Products Development researchs such as pure SOD enzyme.SOD is the core substance of the old medicine of face nourishing antidebilitation, has anticancer, radiation proof function.Modern medicine is pointed out: the oleanolic acid that contains broad-spectrum antibacterial action in the pawpaw; Have that anti-inflammatory is antibacterial, transaminase lowering, promotion liver cell regeneration, prevent cirrhosis; Promoting immunity effect, inhibition allergy, reducing blood lipid, hypoglycemic, cardiac stimulant, effects such as diuresis and inhibition S180 knurl strain growth.
At present also many about the product of pawpaw; Like publication number is the preparation method that the patent of CN 1129085, CN1296073 discloses various drink of Chinese flowering quince juice; These drink of Chinese flowering quince juice ferment bright pawpaw and make; Its production cycle is longer, and by fermentation, the nutritional labeling of pawpaw also can change to some extent.Papaya powder all makes through high temperature now, and nutrition leak is serious in pyroprocess.Therefore, prior art can not satisfy needs of people, particularly can not satisfy the needs of the Stauntonvine health-care solid beverage product of Zhengan County, production Guizhou Province.Along with the raising of living standards of the people, market to the demand of health food also with increasing, also increasingly high to the requirement of health food; Demand to product category is also more and more; Therefore the Stauntonvine health-care solid beverage of developing the Zhengan County, Guizhou not only can satisfy the demand of market to health drink, and can increase orchard worker's income, kills two birds with one stone; Economic benefit can either be brought, also social benefit can be created.
Summary of the invention
The objective of the invention is: provide a kind of preparation method simple, with short production cycle, can not change the original nutritional labeling of pawpaw and be suitable for using Stauntonvine health-care solid beverage that Chinese Guizhou Province stauntonvine that produce the Zhengan County produces as raw material and preparation method thereof, to overcome the deficiency of prior art.
The present invention is achieved in that according to listed as parts by weight Stauntonvine health-care solid beverage is to be prepared from for 65～100 parts 90～160 parts of stauntonvine pulp and sweetener.
In above-mentioned Stauntonvine health-care solid beverage, used sweetener is to be mixed by sucrose and maltodextrin, and its weight portion ratio is 50～70 parts of sucrose and 15～30 parts of maltodextrins.Sucrose is the sweetener of using always, and its sugariness is moderate, and is cheap; But sucrose is considered to cause some health problem; Wherein the most common is decayed tooth, and this is because the bacterium in oral cavity can convert the sucrose composition in the food to acid, thereby corrodes the enamel of tooth; Sucrose has high heat, absorbs the excessive obesity that causes easily.The present invention except considering the cost problem, has also considered health problem, so sweetener has also been selected maltodextrin when selecting sweetener.Maltodextrin can also keep the characteristic and the fragrance of original product in as sweetener, the product mouthfeel is mellow, fine and smooth, and the aromatic strongly fragrant instant effect of distinguishing the flavor of is splendid, suppresses crystallization and separates out.
Preferably, Stauntonvine health-care solid beverage is according to the preparation of following weight portion: 20 parts of 100 parts of stauntonvine pulp, 62 parts of sucrose and maltodextrins.
A kind of method for preparing aforesaid Stauntonvine health-care solid beverage: at first choose fresh eight to ninety percent ripe stauntonvines clean peeling, go behind seed and the flesh broken; Stauntonvine after the fragmentation is dropped in 90～100 ℃ the hot water blanching immediately and pulls out after 3～8 minutes; Get pulp; In pulp, add making beating, defibrination behind 3 times of water gagings, the sweetener in proportion, the slurries that mill is good carry out homogeneous, carry out spray-drying then and promptly get Stauntonvine health-care solid beverage.Said homogeneous is the pressure homogeneous 4～8min in homogenizer with 50～60MPa.
Owing to there is the myrosinase of high concentration in the skin of stauntonvine, it can combine with the seed that breaks to produce benzyl isothiocyanate, causes hardship, astringent taste, so stauntonvine will dig most seed and flesh before broken.For generation enzymatic browning after preventing the stauntonvine fragmentation influences product quality, the stauntonvine after the fragmentation should be dropped into immediately and carry out blanching in the hot water, can obtain the good enzyme effect of going out like this.The stauntonvine slurries that mill is good carry out homogeneous, and it is fine and smooth more and even that pulp fibers is organized, and helps the stable of end product quality and local flavor.
Wherein, the EAT when carrying out spray-drying is 140～180 ℃, and leaving air temp is 75～90 ℃.Spray-drying is that fluidization technique is used for the dry a kind of method preferably of liquid material, is that certain density liquid material is injected into vaporific drop, falls within the thermal current of certain flow rate, makes it rapid drying, obtains powdery or graininess goods.Spray-dired main feature is: rate of drying is high, and the used time is short, and baking temperature is low; Products obtained therefrom has good dispersiveness, dissolubility and higher purity.Spray drying technology can reduce the loss of nutriment in the product effectively having suitable advantage aspect the preparation heat-sensitive substance.Spray drying technology is applied to the preparation of Stauntonvine health-care solid beverage, and the product of being produced has kept more original nutritional labeling, and its class is high, can adapt to medium-to-high grade consumer demand better, brings higher income for enterprise and orchard worker.The present invention utilizes the advantage of spray drying technology aspect the preparation heat-sensitive substance; Produce Stauntonvine health-care solid beverage; This technology can reduce the loss of thermal sensitivity nutriment in the product effectively, comprising nutritional labelings such as vitamin, amino acid and SOD.
Compared with prior art, the invention provides a kind of new Stauntonvine health-care solid beverage, it is to be raw material with the ripe and fresh stauntonvine, adopts the refining health product that forms of spray drying technology, and instant-drink is easy to carry.In process, do not add any anticorrisive agent and pigment, keep more bright stauntonvine nutritive and health protection components, comprising plurality kinds of health care compositions such as SOD, oleanolic acid, vitamins.Product is the milk yellow powder, has the stauntonvine peculiar taste, and is sour-sweet moderate, and good brew and rehydration are arranged, and the moisture content of product is 3.2%～3.9%, and rehydration time is 0.5～1 minute.
The specific embodiment
Embodiment 1: choose fresh medium well Zhengan County stauntonvine and clean peeling, remove seed and flesh; Attention must be removed seed and flesh totally, and being broken into diameter then is the stauntonvine bar of 2em, for generation oxidasis after preventing the stauntonvine fragmentation influences product special flavour; Stauntonvine after the fragmentation is dropped in 95 ℃ the hot water blanching immediately and pulls out after 5 minutes; Get pulp, pull an oar in the ratio input beater according to 100g pulp, 300g water, 62g sucrose and 20g maltodextrin, the slurries after the making beating are carried out defibrination again; Again it is dropped in the homogenizer behind the defibrination; In homogenization processing under the pressure of 55MPa 8 minutes (particle size through after the high-pressure homogeneous processing can reach 2 μ m), it is fine and smooth more and even that pulp fibers is organized, and helps the stable of end product quality and local flavor.Be that 160 ℃, leaving air temp are to carry out spray-drying under 80 ℃ of conditions promptly to get Stauntonvine health-care solid beverage at EAT then.
Embodiment 2: choose fresh medium well Zhengan County stauntonvine and clean peeling, remove seed and flesh; Attention must be removed seed and flesh totally, and being broken into diameter then is the stauntonvine bar of 1.5em, for generation oxidasis after preventing the stauntonvine fragmentation influences product special flavour; Stauntonvine after the fragmentation is dropped in 90 ℃ the hot water blanching immediately and pulls out after 8 minutes; Get pulp, pull an oar in the ratio input beater according to 90g pulp, 270g water, 50g sucrose and 30g maltodextrin, the slurries after the making beating are carried out defibrination again; Again it is dropped in the homogenizer behind the defibrination; Under the pressure of 50MPa, carry out homogenization processing, it is fine and smooth more and even that pulp fibers is organized, and helps the stable of end product quality and local flavor.Be that 140 ℃, leaving air temp are to carry out spray-drying under 75 ℃ of conditions promptly to get Stauntonvine health-care solid beverage at EAT then.
Embodiment 3: choose fresh ninety percent ripe Zhengan County stauntonvine and clean peeling, remove seed and flesh; Attention must be removed seed and flesh totally, and being broken into diameter then is the stauntonvine bar of 2.5cm, for generation oxidasis after preventing the stauntonvine fragmentation influences product special flavour; Stauntonvine after the fragmentation is dropped in 100 ℃ the hot water blanching immediately and pulls out after 8 minutes; Get pulp, pull an oar in the ratio input beater according to 160g pulp, 480g water, 70g sucrose and 15g maltodextrin, the slurries after the making beating are carried out defibrination again; Again it is dropped in the homogenizer behind the defibrination; Under the pressure of 60MPa, carry out homogenization processing, it is fine and smooth more and even that pulp fibers is organized, and helps the stable of end product quality and local flavor.Be that 180 ℃, leaving air temp are to carry out spray-drying under 90 ℃ of conditions promptly to get Stauntonvine health-care solid beverage at EAT then.
Claims (4)
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| CN102166030A (en) * | 2010-02-25 | 2011-08-31 | 贵州大学 | Preparation method of instant health-care solid beverage of raspberry |
| PL2774617T3 (en) * | 2011-08-18 | 2017-08-31 | Jeonnam Bioindustry Foundation | Medical composition containing stauntonia hexaphylla extract |
| CN102948699A (en) * | 2012-12-11 | 2013-03-06 | 维西县康邦美味绿色资源开发公司 | Extraction process of stanuntonia chinensis puree |
| CN107373276A (en) * | 2017-08-01 | 2017-11-24 | 宣城华科宣木瓜生物科技有限公司 | A kind of Xuancheng's pawpaw fast dissolving fruit powder and preparation method thereof |
| CN109536319A (en) * | 2018-10-15 | 2019-03-29 | 贵州光勋生物科技发展有限公司 | A kind of stauntonvine drink and preparation method thereof |
| CN111296706A (en) * | 2018-12-11 | 2020-06-19 | 武汉市吉人实业有限责任公司 | Pitaya nutritional health-care solid beverage and preparation method thereof |
| CN110226693A (en) * | 2019-07-25 | 2019-09-13 | 哈尔滨工业大学 | A kind of preparation method of the Fructus Chaenomelis citrus compounding solid beverage rich in oleanolic acid |
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2007
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Non-Patent Citations (1)
| Title |
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| 马挺军，吕飞杰，台建详，付勤.速溶木瓜晶的工艺研究.《食品科技》.2004,(第2期),75，78. * |
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