CN101223953A - Method for producing instant silk noodles - Google Patents
Method for producing instant silk noodles Download PDFInfo
- Publication number
- CN101223953A CN101223953A CNA200810000571XA CN200810000571A CN101223953A CN 101223953 A CN101223953 A CN 101223953A CN A200810000571X A CNA200810000571X A CN A200810000571XA CN 200810000571 A CN200810000571 A CN 200810000571A CN 101223953 A CN101223953 A CN 101223953A
- Authority
- CN
- China
- Prior art keywords
- instant
- bean vermicelli
- vermicelli
- preparation
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title description 3
- 235000012149 noodles Nutrition 0.000 title 1
- 238000002360 preparation method Methods 0.000 claims abstract description 14
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 239000002775 capsule Substances 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 28
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 28
- 239000000796 flavoring agent Substances 0.000 claims description 13
- 235000019634 flavors Nutrition 0.000 claims description 13
- 238000000465 moulding Methods 0.000 claims description 9
- 239000003921 oil Substances 0.000 claims description 8
- 235000019198 oils Nutrition 0.000 claims description 8
- 235000015278 beef Nutrition 0.000 claims description 6
- 230000018044 dehydration Effects 0.000 claims description 6
- 238000006297 dehydration reaction Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 6
- 241000196324 Embryophyta Species 0.000 claims description 5
- 241000234282 Allium Species 0.000 claims description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 3
- 240000002234 Allium sativum Species 0.000 claims description 3
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 240000008574 Capsicum frutescens Species 0.000 claims description 3
- 235000019482 Palm oil Nutrition 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 239000001390 capsicum minimum Substances 0.000 claims description 3
- 235000004611 garlic Nutrition 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 239000002540 palm oil Substances 0.000 claims description 3
- 238000007670 refining Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 5
- 238000009835 boiling Methods 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 3
- 238000000034 method Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 235000008446 instant noodles Nutrition 0.000 description 2
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
Abstract
The invention discloses a preparation method of instant vermicelli. The preparation method consists of the steps: A. vermicelli forming: vermicelli cakes are made of natural vermicelli of purity powder; B. preparation of two seasoning bags: one is an oil bag packaged with quickly dissolving capsule for oil and the other is a seasoning bag packaged with starch film; C. packaging forming: formed vermicelli and seasoning bags are put into an instant bowl, an instant bucket or an instant bag and packaged into finished instant vermicelli product. The instant vermicelli made by the method of the invention can be eaten directly after being mixed with boiling water, and is indeed instant.
Description
Technical field
The present invention relates to a kind of preparation method of instant bean vermicelli.
Background technology
Popular in the market bowl dress (barreled) instant noodles, instant bean vermicelli also needs secondary interpolation condiment to brew when edible, because general condiment all is packaged in the flavor pack separately, when brewing, wants water the tear initiation flavor pack, also may there be secondary pollution in this road link on the other hand on the one hand to consumer's sensation " inconvenience ".By the simplification of this edible link, brought convenience and enjoyment to client, really accomplished the instant of instant bean vermicelli.
Summary of the invention
The technical issues that need to address of the present invention just are to overcome the defective of prior art, and a kind of preparation method of instant bean vermicelli is provided, and the instant bean vermicelli of making brews the back with boiling water and just can directly eat, and has reached convenience truly.
For addressing the above problem, the present invention adopts following technical scheme:
The preparation method of a kind of instant bean vermicelli of the present invention, described preparation method comprises the following steps:
A, bean vermicelli moulding: adopt natural pure powder bean vermicelli to make the bean vermicelli cake;
The making of B, flavor pack: flavor pack is two, and one is the oil plant bag, packs with instant capsule with oil; Another is a flavor pack, packs with starch film;
C, packing moulding: the bean vermicelli and the flavor pack of moulding are put into convenient bowl, convenient barrel or convenient bag inner packing finished product instant bean vermicelli.
Described flavor pack is by multiple dehydrated vegetables, dehydration beef, dehydration making such as verdant.
Described oil plant bag is by making such as refining palm oil, beef, green onion, edible salt, capsicum, monosodium glutamate, garlic, gingers.
The principle in line with " green, health, environmental protection, original producton location " of this aspect instant bean vermicelli, production technology is in line with the thinking that highlights " delicately packed portable, the pure deliciousness of mouthfeel, instant simple ".Brew food consumption present situation not too easily according to bowl dress (barreled) on the current market, the present invention take with the classification of condiment and edible oil be encapsulated in two edible material make and have water-soluble, to meet water be in the packing of solubilized, client is after tearing bowl dress (barreled) instant bean vermicelli like this, transfer that to mix be edible as long as add water, omitted in the market instant noodles or instant bean vermicelli and need tear flavor pack again when edible and transfer the link of mixing, really accomplished " instant is simple ".
The specific embodiment
The preparation method of a kind of instant bean vermicelli of the present invention, described preparation method comprises the following steps:
A, bean vermicelli moulding: select for use high-quality, fresh Ipomoea batatas (corn, potato, mung bean etc.) etc. to extract starch, after twice purification, extract high-quality pure starch again and do raw material, do not add other materials such as any pigment, additive and food glue, the bean vermicelli cake is made in one-shot forming through large automaticization production machine;
The making of B, material package: material package is two, and one is the oil plant bag, by making such as refining palm oil, beef, green onion, edible salt, capsicum, monosodium glutamate, garlic, gingers, packs with instant capsule with oil; Another is a flavor pack, by multiple dehydrated vegetables, dehydration beef, dehydration making such as verdant, packs with starch film;
C, packing moulding: the bean vermicelli of moulding and flavor pack are put into convenient bowl, convenient barrel or convenient bag sterile vacuum be packaged into the finished product instant bean vermicelli.
It should be noted that at last: above embodiment only in order to the explanation the present invention and and unrestricted technical scheme described in the invention; Therefore, although this specification has been described in detail the present invention with reference to each above-mentioned embodiment,, those of ordinary skill in the art should be appreciated that still and can make amendment or be equal to replacement the present invention; And all do not break away from the technical scheme and the improvement thereof of the spirit and scope of the present invention, and it all should be encompassed in the claim scope of the present invention.
Claims (3)
1. the preparation method of an instant bean vermicelli, it is characterized in that: described preparation method comprises the following steps:
A, bean vermicelli moulding: adopt natural pure powder bean vermicelli to make the bean vermicelli cake;
The making of B, material package: material package is two, and one is the oil plant bag, packs with instant capsule with oil; Another is a flavor pack, packs with starch film;
C, packing moulding: the bean vermicelli and the flavor pack of moulding are put into convenient bowl, convenient barrel or convenient bag inner packing finished product instant bean vermicelli.
2. the preparation method of instant bean vermicelli as claimed in claim 1 is characterized in that: described flavor pack is by making such as multiple dehydrated vegetables, dehydration beef, dehydration are verdant.
3. the preparation method of instant bean vermicelli as claimed in claim 1, it is characterized in that: described oil plant bag is by making such as refining palm oil, beef, green onion, edible salt, capsicum, monosodium glutamate, garlic, gingers.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200810000571XA CN101223953A (en) | 2008-01-23 | 2008-01-23 | Method for producing instant silk noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200810000571XA CN101223953A (en) | 2008-01-23 | 2008-01-23 | Method for producing instant silk noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101223953A true CN101223953A (en) | 2008-07-23 |
Family
ID=39856333
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200810000571XA Pending CN101223953A (en) | 2008-01-23 | 2008-01-23 | Method for producing instant silk noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101223953A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336683B (en) * | 2008-08-07 | 2010-11-03 | 郝青林 | Dandan instant noodle |
| CN103829208A (en) * | 2014-03-22 | 2014-06-04 | 吉卫星 | Seasoning packet of instant Lingshui sour noodles |
| CN105029155A (en) * | 2015-07-01 | 2015-11-11 | 安徽燕之坊食品合肥有限公司 | Instant vermicelli and preparation method thereof |
| CN111700267A (en) * | 2020-07-30 | 2020-09-25 | 安徽君临食品有限公司 | Instant vermicelli and production method thereof |
| CN112741267A (en) * | 2021-03-04 | 2021-05-04 | 贵州南山婆食品加工有限公司 | Dehydrated vegetable nutrition self-heating mixed powder and preparation process thereof |
-
2008
- 2008-01-23 CN CNA200810000571XA patent/CN101223953A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336683B (en) * | 2008-08-07 | 2010-11-03 | 郝青林 | Dandan instant noodle |
| CN103829208A (en) * | 2014-03-22 | 2014-06-04 | 吉卫星 | Seasoning packet of instant Lingshui sour noodles |
| CN105029155A (en) * | 2015-07-01 | 2015-11-11 | 安徽燕之坊食品合肥有限公司 | Instant vermicelli and preparation method thereof |
| CN111700267A (en) * | 2020-07-30 | 2020-09-25 | 安徽君临食品有限公司 | Instant vermicelli and production method thereof |
| CN112741267A (en) * | 2021-03-04 | 2021-05-04 | 贵州南山婆食品加工有限公司 | Dehydrated vegetable nutrition self-heating mixed powder and preparation process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Mei Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Zhang Mei Document name: Notification that Application Deemed to be Withdrawn |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080723 |