CN101176478A - Health slimming biscuit and preparation method thereof - Google Patents

Abstract

The invention discloses a healthy weight losing biscuit, which is prepared according to the following weight proportion: (A) wheat flour 60 to 70 percent; (B) soybean fiber 15 to 35 percent; (C) agaric powder 1 to 5 percent; (D) caterpillar fungus powder 1 to 2 percent; (E) xanthan gum 1 to 2 percent; (F) casein 0.5 to 2 percent; (G) lecithin 2 to 5 percent; (H) fat 2 to 10 percent; (I) malt sugar 2 to 5 percent; (J) white granulated sugar 1 to 4 percent; (K) papain 0.1 to 2 percent; (L) fermentation powder: proper amount; (M) essence; (N) salt 1 to 2 percent; (O) water: proper amount to give the pasta an appropriate hardness. The preparation process is as follows: First mixing: (A), (B), (C), (D), (E), (F), and (G); then mixing: (H), (I), (J), (K), (L), (M), (N), and (O); Kneading together the pasta to settle for 5 to 10 minutes; molding; roasting, gradually dropping from 190 degrees to 145 degrees during 15 to 20 minutes; cooling; packing. The invention has the advantages of maintaining normal human body metabolism and lowering the lysine loss.

Description

A kind of health slimming biscuit and preparation method thereof

Technical field

Technical solutions according to the invention belong to field of food, concretely, are the finished products that bakes that belongs to dough, as biscuit, according to International Patent Classification, belong to the A21D13/08 field.

Background technology

In recent years, along with improving constantly of people's living standard, obese people sharply increases, when the actual measurement body weight surpass normal type 20% the time, be obesity.Obesity can cause multiple complication, and human beings'health in the disease serious threats such as middle and high uricacidemia and gout, diabetes of coming together as fatty liver, hyperlipidemia, high blood pressure, coronary heart disease, brain.The type root of obesity is many, and the incidence of disease is also higher.The treatment obesity needs diagnosis and treatment based on an overall analysis of the illness and the patient's condition.But for health, people pay close attention to the generation of prevention of obesity, and fat-reducing has just become many people's demand.The way of fat-reducing is a lot, but no matter adopt what way, the most basic way is to reduce heat to take in.

For this reason, people have dropped into a large amount of energy, for the purpose that realizes losing weight, and the employing medicine that has, as take amphetamine, diuretics or cathartic; The employing operation that has is as subcutaneous liposuction or the loop operation of enforcement small intestine; What have takes slim tea or cuts down one's diet employing hunger cure or the like.Facts have proved that above-mentioned the whole bag of tricks is to play a role to fat-reducing, simultaneously also undeniable, they also bring disadvantageous negative effect to people simultaneously, for example: weight reduction with drugs cuts is not only fat, also have water, mineral matter and protein, cause collapse, nauseating, vomiting, electrolyte disturbance, malnutrition easily, make adverse consequences such as the people is weak; Adopt the subcutaneous liposuction of operation to rebound easily, it is also very big to implement small intestine loop operation risk; Take slim tea or cut down one's diet, adopt hunger cure have a sleepless night easily, dizzy, feel sick, vomiting, malnutrition, even cause and anorexia nervosa cause immunity degradation that weight person will threat to life.

" do not suffer from diarrhoea, do not go on a diet, not weak " is the health slimming principle that advocate the world, according to this basic principle, set up a brand-new fat-reducing new concept promptly: by high protein, low-carb, balanced nutritiously realize fat-reducing.Be fit to the food of this principle and theory but how to arrange in pairs or groups, be the problem that each side is paid close attention to always.01 1 08538.X disclose a kind of ultrahigh cellulose weight-reducing food as Chinese patent, it is disposed according to a certain percentage by grain hide fiber, soya bean, edible mushroom and forms, this method is utilized in the various celluloses sugar, fat and the characteristic of the low percentages of protein of the utilization that can be absorbed by the body on the one hand, reduced the intake of human body to lipoid material, reach the purpose of fat-reducing, but this food is because the insufficiency of intake of various vitamins and trace element eats the health that can influence human body for a long time.A kind of preparation method of foods with high dietary fiber is disclosed as Chinese patent 03 1 56049.0, be in the clean dried working environment, cardoncillo cellulose, Semen Tritici aestivi fiber element, apple fiber element, polydextrose are mixed in agitator, again albumen sugar, citric acid and the vitamin C that mixes added and continue to stir, at last the composite trace element that mixes is added until all mixing, then packaging seal.This health food has added some vitamins and trace element, but its price is too high, is not easy to popular daily edible.And for example Chinese patent 03 1 11974.3 discloses a kind of preparation method of high activity wheat-bran dietary fiber biscuit, mainly is to be raw material with dietary fiber and high protein flour, produces high activity wheat-bran dietary fiber biscuit optimizing under the operating parameter.Though these diet fiber fat reducing biscuit costs of this food are low,, thereby influenced the eating effect of biscuit because its processing technology is more coarse.

Summary of the invention

The objective of the invention is to:, provide limmits of health slimming principle that a kind of suitable world advocates and brand-new fat-reducing theory and preparation method thereof at the practical problem that present people lose weight and exist.

The specific embodiment

The object of the present invention is achieved like this: a kind of health slimming biscuit, prepare by weight percentage by following ingredients:

(A) wholemeal or standard wheat flour: 60～70%

(B) fibre and soya: 15～35%, the dregs of beans after the extraction soybean protein, wherein soybean protein-containing 20～30%, and via hole diameter screens less than 0.18mm

(C) auricularia auriculajudae powder or sea-tangle powder: 1～5%, via hole diameter screens less than 0.18mm

(D) Chinese caterpillar fungus powder: 1～2%, via hole diameter screens less than 0.18mm

(E) xanthans: 1～2%

(F) casein: 0.5～2%

(G) lecithin: 2～5%

(H) grease (vegetable oil+Soviet Union's oil): 2～10%

(I) maltose: (also available sweetener replaces) 2～5%

(J) white granulated sugar: 1～4%

(K) papain: 0.1～2%

(L) yeast powder: an amount of

(M) essence: the biscuit of making different taste according to people's needs

(N) salt: 1～2%,

(O) water: an amount of, so that the dough soft or hard is suitable

Embodiment 1:

(A) wholemeal 68%

(B) fibre and soya 18%

(C) the auricularia auriculajudae powder 1%

(D) the Chinese caterpillar fungus powder 0.6%

(E) xanthans 0.5%

(F) casein 0.5%

(G) lecithin 2%

(H) vegetable oil 2%

(I) maltose 4%

(J) white granulated sugar 1%

(K) papain 0.1%

Embodiment 2:

(A) wholemeal 70%

(B) fibre and soya 20%

(C) the auricularia auriculajudae powder 1%

(D) the Chinese caterpillar fungus powder 0.6%

(E) xanthans 0.5%

(F) casein 0.5%

(G) lecithin 2%

(H) vegetable oil 2%

(I) maltose 4%

(J) white granulated sugar 1%

(K) papain 0.1%

Embodiment 3:

(A) wholemeal 60%

(B) fibre and soya 30%

(C) the auricularia auriculajudae powder 1%

(D) the Chinese caterpillar fungus powder 0.6%

(E) xanthans 0.5%

(F) casein 0.5%

(G) lecithin 2%

(H) vegetable oil 2%

(I) maltose 4%

(J) white granulated sugar 1%

(K) papain 0.1%

Embodiment 4:

(A) wholemeal 65%

(B) fibre and soya 20%

(C) the auricularia auriculajudae powder 1%

(D) the Chinese caterpillar fungus powder 0.6%

(E) xanthans 0.5%

(F) casein 0.5%

(G) ovum phase fat 2%

(H) vegetable oil 2%

(I) maltose 4%

(J) white granulated sugar 1%

(K) papain 0.1%

Embodiment 5:

(A) wholemeal 60%

(B) fibre and soya 32%

(C) the auricularia auriculajudae powder 1%

(D) the Chinese caterpillar fungus powder 0.6%

(E) xanthans 0.5%

(F) casein 0.5%

(G) lecithin 2%

(H) vegetable oil 2%

(I) maltose 4%

(J) white granulated sugar 1%

(K) papain 0.1%

The health slimming biscuit technological process of production is as follows:

Advantage of the present invention and good effect:

1. the primary raw material of limmits employing of the present invention is wholefood all, contains enough Protein, cellulose and be fit to the heat of fat-reducing, be aided with vegetables and fruit, can keep human body Eubolism needs.

2. contain an amount of Chinese caterpillar fungus and mushroom polysaccharide in the limmits of the present invention, can keep human body immunity during losing weight not descend, to impel health slimming.

3. limmits of the present invention is under hydrochloric acid in gastric juice (pH value is 1) condition, but imbibition, and clump together, to impel satiety, disintegration after 30～40 minutes progressively enters enteron aisle in 2～3 hours, to guarantee the operate as normal of stomach.

4. contain solubility and insolubility edible cellulose in this limmits, can impel the interior unnecessary rubbish of body to excrete.

5. the every canteen consumption suggestion of this limmits is 40～60 grams, adds 100 gram left and right sides vegetables and fruit, takes in total amount of heat every day and is about 800～1000 cards, meets the fat-reducing needs.

6. contain 50～60 gram protein in this limmits amount every day, can keep basic metabolism.

7. contain 20～30 gram celluloses in this limmits amount every day, meet the U.S. FDA suggestion.

8. the Chinese caterpillar fungus powder in this limmits, auricularia auriculajudae powder contain the meat or fish granulose, have good action antibiotic, antitumor, anti-inflammatory.

9. do not add trace element and vitamin in this limmits, human body to their demand by obtaining in the natural food in the prescription and the vegetables of replenishing, the fruit.

10. the baking temperature of this limmits is progressively reduced to 145 ℃ from 195 ℃, toasts 15～20 minutes, to reduce the loss of lysine.

Claims (3)

1. health slimming biscuit is characterized in that: biscuit is pressed the preparation of column weight amount percentage: (A) wholemeal 60～70%; (B) fibre and soya 15～35%; (C) the auricularia auriculajudae powder 1～5%; (D) the Chinese caterpillar fungus powder 1～2%; (E) xanthans 1～2%; (F) casein 0.5～2%; (G) lecithin 2～5%; (H) grease (vegetable oil+Soviet Union's oil) 2～10%; (I) maltose: 2～5%; (J) white granulated sugar 1～4%; (K) papain 0.1～2%; (L) yeast powder: an amount of; (M) essence: make different taste according to people's needs; (N) salt: 1～2%; (O) water: an amount of, so that the dough soft or hard is suitable.

2. preparation method's flow process of a health slimming biscuit is characterized in that:

3. according to the described health slimming biscuit of claim 1, it is characterized in that: described wholemeal can replace with standard wheat flour; Described auricularia auriculajudae powder can replace with the sea-tangle powder.