CN101167559A - A method of producing sweet potato crisps by utilizing sweet potatoes and bean dregs - Google Patents
A method of producing sweet potato crisps by utilizing sweet potatoes and bean dregs Download PDFInfo
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- CN101167559A CN101167559A CNA2007101904821A CN200710190482A CN101167559A CN 101167559 A CN101167559 A CN 101167559A CN A2007101904821 A CNA2007101904821 A CN A2007101904821A CN 200710190482 A CN200710190482 A CN 200710190482A CN 101167559 A CN101167559 A CN 101167559A
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Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
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Abstract
一种利用红薯和豆渣生产红薯脆片的方法，涉及薯脆片类休闲食品技术领域。本发明是一种利用红薯和豆渣生产高营养“绿色食品”红薯脆片的方法，这种红薯脆片主要是由红薯泥和豆渣粉混合后烘烤而得，将红薯蒸煮后捣烂成薯泥，再将一定量的豆渣粉添加入其中，混合均匀，压制成型(厚度为2mm)，置于烤盘中，先于110℃下烘烤5min，再于80℃下烘烤30min，至呈焦黄色，产品口感香脆，营养价值高。本产品的最大特点是集红薯的优质多糖和大豆豆渣的高膳食纤维、蛋白质等营养成分于一体，是一种不经油炸低脂肪的薯脆片类休闲食品。The invention discloses a method for producing sweet potato crisps by using sweet potatoes and bean dregs, and relates to the technical field of potato crisp snacks. The invention is a method for producing high-nutrition "green food" sweet potato crisps by using sweet potatoes and bean dregs. Then add a certain amount of bean dregs powder into it, mix evenly, press into shape (thickness is 2mm), put it in a baking tray, bake at 110°C for 5min, then bake at 80°C for 30min, until Burnt yellow, the product tastes crispy and has high nutritional value. The biggest feature of this product is that it integrates the high-quality polysaccharides of sweet potatoes and the high dietary fiber and protein of soybean bean dregs.
Description
Technical field
A kind of method of utilizing crisp of Ipomoea batatas and Dregs Manufacture Ipomoea batatas the present invention relates to exploitation and the new application of bean product processed side product bean dregs in food processing of Ipomoea batatas, relates to crisp class leisure food of potato technical field.
Background technology
Ipomoea batatas claims pachyrhizus, sweet potato, sweet potato, sweet potato, sweet potato etc. again, is the Convolvulaceae annual plant, is a kind of healthy food of dietotherapeutic.Ipomoea batatas contains plants trace element surplus dietary fiber, carrotene, vitamin A, B, C, E and potassium, iron, copper, selenium, the calcium etc. 10, and nutritive value is very high, is called the most balanced health food of nutrition by nutritionists.It is reported, eat Ipomoea batatas and not only can not get fat, can lose weight on the contrary, vigorous and graceful, prevent inferior health, catharsis and toxin expelling.The scarlet potato of per 100 grams only contains 0.2 gram fat, produces 99 kilocalories of heat energy, is rice 1/3 probably, is good low fat, low heat energy food, but also is rich in cellulose and pectin, can stop carbohydrate to become fat effectively, helps fat-reducing, fitness.Ipomoea batatas contains a large amount of dietary fibers, can't be digested and assimilated in enteron aisle, can stimulate enteron aisle, strengthens wriggling, and catharsis and toxin expelling especially has curative effect preferably to atonic constipation.Ipomoea batatas belongs to basic food, and the same with a lot of fruit, green vegetables, this is the rareest.And general food all is acid, and such as grain, the chicken and duck flesh of fish etc., and the pH value of human body is 7.34, so eat the acid-base balance that Ipomoea batatas helps human body.Eat Ipomoea batatas simultaneously and can reduce cholesterolemia, prevent " modern diseases " such as inferior health and cardiovascular and cerebrovascular diseases.Ipomoea batatas is not only nutritious, and occupy the first place of anticancer food, and it contains rich dietary fiber, relax bowel, the treatment constipation is useful to cancers such as prevention colon cancers.
Ipomoea batatas contains rich nutrient contents, is of high nutritive value, and has health care effect widely simultaneously again.U.S. scientist has worked out the anticancer serial achievement of Ipomoea batatas, and Japan classifies Ipomoea batatas as " national health food ", and the nutritionist is described as it " health care that nutrition is the most balanced and the food that lengthens one's life ".Along with the raising of people's living standard and health care consciousness, international, domestic increasing to sweet potato series health food demand, market prospects are wide.And being seen Ipomoea batatas product mainly contains on the present domestic market: bean vermicelli, potato chips (fried type), fried dried sweet potato, French fries, Ipomoea batatas dried meat etc., these products much are to make through frying technological process, nutritional labeling to Ipomoea batatas has caused great destruction, has influenced the performance of health sweet potato effect.Therefore, the sweet potato series product of exploitation health-care nutritive will have vast market prospect.
In the production process of bean product, some soluble nutrients such as protein enter the soya-bean milk China and foreign countries, also have quite a few to be deposited in the bean dregs.Contain rich in protein and crude fibre in the bean dregs, and 8 seed amino acids and the unrighted acid of needed by human, as linoleic acid and lecithin, also have a lot of inorganic salts, trace element etc., particularly the content of calcium is very high, and after the bean dregs drying, dietary fiber content is up to more than 50%, therefore, it is a kind of good dietary fiber food raw material.Studies have shown that: often eating bean dregs has effect preferably to preventing and treating some disease, especially of great advantage especially to the elderly.Edible bean dregs can reduce cholesterol level in the blood, reduce the consumption of diabetes patient to insulin; Because bean dregs have the food fiber of being rich in, high crude protein, low fat, low in calories, thereby can help fat-reducing and anti-treating constipation; Calcium content in the bean dregs is many, and is digested and assimilated easily, and is very favourable to preventing and treating middle-aged and old osteoporosis; The edible food that contains bean dregs helps to prevent diseases such as intestinal cancer, hypertension, diabetes, and bean dregs are regarded as emerging dietary fiber sources.
Bean dregs have higher nutritive value, but are not utilized well for a long time and bring into play.The a large amount of bean dregs of China mainly are used as feed, and utilization rate is low, and the potential nutritive value of bean dregs is underutilized.Along with the continuous development of food industry, the raising of people's nourishing healthy understanding, bean dregs foodstuff processing or be that the food of additive will have more vast potential for future development with bean dregs.Bean dregs not only can be used as feed, also will become a kind of raw materials of food processing of high-quality, for the mankind make bigger contribution.
Summary of the invention
The purpose of this invention is to provide a kind of method of utilizing crisp of Ipomoea batatas and Dregs Manufacture Ipomoea batatas, exploitation Ipomoea batatas new product and utilize bean dregs to improve the character of Ipomoea batatas product improves the utilization rate and the secondary valence value of bean dregs.
Technical scheme of the present invention: a kind of method of utilizing crisp of Ipomoea batatas and Dregs Manufacture Ipomoea batatas, to mash into mashed potatoes after the Ipomoea batatas boiling, to be added into wherein in the okara powder of mashed potatoes quality 60%-70% quality again, mix compression moulding, THICKNESS CONTROL is 2mm, place baking tray to toast, crisp color of gained Ipomoea batatas is coke yellow, and texture is crisp, be rich in dietary fiber and protein, be of high nutritive value.
The addition of preferred okara powder is: in the okara powder of mashed potatoes quality 65% quality.
Preferred baking condition: place baking tray to toast the mashed potatoes of the interpolation okara powder of moulding, 110 ℃ of baking 5min down earlier, 80 ℃ of baking 30min down again are to being coke yellow.
Beneficial effect of the present invention: the maximum characteristics of this product are nutritional labelings such as the high dietary-fiber that integrates the high-quality polysaccharide of Ipomoea batatas and soybean bean dregs, protein, are a kind of without crisp class leisure food of fried low-fat potato.The dietary fiber content height of this product has certain health care and antiobesity action, can satisfy the different consumer groups' needs, has vast market prospect; This product is non-fried food, destroys few to the nutritional labeling of raw material; Make full use of bean dregs, turn waste into wealth, improve the utilization rate and the economic worth of bean dregs.
The specific embodiment
Embodiment 1
To mash into mashed potatoes after the Ipomoea batatas boiling, the okara powder with 30% (in the mashed potatoes quality) is added into wherein again, mixes, compression moulding (thickness is 2mm) places baking tray, toasts 5min down prior to 110 ℃, toast 30min again under 80 ℃, to being coke yellow, product texture is hard partially.
Embodiment 2
To mash into mashed potatoes after the Ipomoea batatas boiling, the okara powder with 65% (in the mashed potatoes quality) is added into wherein again, mixes, compression moulding (thickness is 2mm) places baking tray, toasts 5min down prior to 110 ℃, toast 30min again under 80 ℃, to being coke yellow, product texture is crisp.
Claims (3)
1. method of utilizing crisp of Ipomoea batatas and Dregs Manufacture Ipomoea batatas, it is characterized in that and to mash into mashed potatoes after the Ipomoea batatas boiling, to be added into wherein in the okara powder of mashed potatoes quality 60%-70% quality again, mix compression moulding, THICKNESS CONTROL is 2mm, place baking tray to toast, crisp color of gained Ipomoea batatas is coke yellow, and texture is crisp, be rich in dietary fiber and protein, be of high nutritive value.
2. method according to claim 1 is characterized in that the addition of preferred okara powder is: in the okara powder of mashed potatoes quality 65% quality.
3. method according to claim 1 is characterized in that placing baking tray to toast the mashed potatoes of the interpolation okara powder of moulding, 110 ℃ of baking 5min down earlier, and 80 ℃ of baking 30min down again are to being coke yellow.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101904821A CN101167559A (en) | 2007-11-27 | 2007-11-27 | A method of producing sweet potato crisps by utilizing sweet potatoes and bean dregs |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101904821A CN101167559A (en) | 2007-11-27 | 2007-11-27 | A method of producing sweet potato crisps by utilizing sweet potatoes and bean dregs |
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| CN101167559A true CN101167559A (en) | 2008-04-30 |
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| CNA2007101904821A Pending CN101167559A (en) | 2007-11-27 | 2007-11-27 | A method of producing sweet potato crisps by utilizing sweet potatoes and bean dregs |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101856107A (en) * | 2010-02-11 | 2010-10-13 | 杭州秀山美地农业科技有限公司 | Cream sweet potato chips and preparation method thereof |
| CN101861967A (en) * | 2010-02-11 | 2010-10-20 | 杭州秀山美地农业科技有限公司 | Seaweed and sweet potato chips and production method |
| CN101861968A (en) * | 2010-02-11 | 2010-10-20 | 杭州秀山美地农业科技有限公司 | Spicy purple sweet potato chips and production method |
| CN101861970A (en) * | 2010-02-11 | 2010-10-20 | 杭州秀山美地农业科技有限公司 | Original purple sweet potato slices and preparation method |
| CN101861969A (en) * | 2010-02-11 | 2010-10-20 | 杭州秀山美地农业科技有限公司 | Original sweet potato slices and preparation method |
| CN101861966B (en) * | 2010-02-11 | 2013-03-20 | 杭州秀山美地农业科技有限公司 | Tomato juice sweet potato chips and production method |
| CN103284101A (en) * | 2013-06-07 | 2013-09-11 | 诸暨绿康生物科技有限公司 | Sweet potato toasted thin crisp piece and preparing method thereof |
| CN104585676A (en) * | 2015-01-07 | 2015-05-06 | 赵云田 | Preparation process of baked sweet potato flavor food |
| CN110326745A (en) * | 2019-07-17 | 2019-10-15 | 南江县太子洞食品有限公司 | A kind of non-fried fruity bean dregs crisp chip and preparation method thereof |
-
2007
- 2007-11-27 CN CNA2007101904821A patent/CN101167559A/en active Pending
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101856107A (en) * | 2010-02-11 | 2010-10-13 | 杭州秀山美地农业科技有限公司 | Cream sweet potato chips and preparation method thereof |
| CN101861967A (en) * | 2010-02-11 | 2010-10-20 | 杭州秀山美地农业科技有限公司 | Seaweed and sweet potato chips and production method |
| CN101861968A (en) * | 2010-02-11 | 2010-10-20 | 杭州秀山美地农业科技有限公司 | Spicy purple sweet potato chips and production method |
| CN101861970A (en) * | 2010-02-11 | 2010-10-20 | 杭州秀山美地农业科技有限公司 | Original purple sweet potato slices and preparation method |
| CN101861969A (en) * | 2010-02-11 | 2010-10-20 | 杭州秀山美地农业科技有限公司 | Original sweet potato slices and preparation method |
| CN101861970B (en) * | 2010-02-11 | 2013-03-20 | 杭州秀山美地农业科技有限公司 | Original purple sweet potato slices and preparation method |
| CN101856107B (en) * | 2010-02-11 | 2013-03-20 | 杭州秀山美地农业科技有限公司 | Cream sweet potato chips and preparation method thereof |
| CN101861967B (en) * | 2010-02-11 | 2013-03-20 | 杭州秀山美地农业科技有限公司 | Seaweed and sweet potato chips and production method |
| CN101861968B (en) * | 2010-02-11 | 2013-03-20 | 杭州秀山美地农业科技有限公司 | Spicy purple sweet potato chips and production method |
| CN101861966B (en) * | 2010-02-11 | 2013-03-20 | 杭州秀山美地农业科技有限公司 | Tomato juice sweet potato chips and production method |
| CN101861969B (en) * | 2010-02-11 | 2013-03-20 | 杭州秀山美地农业科技有限公司 | Original sweet potato slices and preparation method |
| CN103284101A (en) * | 2013-06-07 | 2013-09-11 | 诸暨绿康生物科技有限公司 | Sweet potato toasted thin crisp piece and preparing method thereof |
| CN104585676A (en) * | 2015-01-07 | 2015-05-06 | 赵云田 | Preparation process of baked sweet potato flavor food |
| CN110326745A (en) * | 2019-07-17 | 2019-10-15 | 南江县太子洞食品有限公司 | A kind of non-fried fruity bean dregs crisp chip and preparation method thereof |
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