CN101165159A - Process for preparing hawthorn wine - Google Patents
Process for preparing hawthorn wine Download PDFInfo
- Publication number
- CN101165159A CN101165159A CNA2006100693458A CN200610069345A CN101165159A CN 101165159 A CN101165159 A CN 101165159A CN A2006100693458 A CNA2006100693458 A CN A2006100693458A CN 200610069345 A CN200610069345 A CN 200610069345A CN 101165159 A CN101165159 A CN 101165159A
- Authority
- CN
- China
- Prior art keywords
- hawthorn
- wine
- haw
- sucrose
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to haw wine preparing process, which includes the steps of depurating haw as the main material, washing, stoning, squeezing to obtain haw juice, adding honey and sucrose, fermenting at 30-40 deg.c for 20-40 days, filtering and blending with alcohol to obtain haw wine product. The haw wine has unique flavor, rich nutrients and excellent health protecting function.
Description
Technical field
The invention belongs to a kind of is raw material with the hawthorn, prepares the method for wine.
Background technology
The hawthorn sweet and sour taste, nutritious, all nutritive ingredients, particularly organic acid and the ascorbic content that almost contain fruit are higher.The pharmaceutical use of hawthorn is also higher, can strengthening the spleen and stomach, disease such as aid digestion, treatment hypertension, so for a long time, it is a kind of fruit that China people like.China begins just hawthorn to be applied to help digestion as important herbal medicine aspects such as long-pending, diffusing hemostasis, expelling tenia from the Yuan Dynasty, and modern medicine proves that more hawthorn has hypertension and hyperlipemia, increases coronary flow and antiarrhythmic effect.Hawthorn always is used to eat something rare, make sugarcoated haws on a stick, haw sheet, canned haw etc., seldom is used for being made into wine.
Purpose of the present invention just provides a kind ofly makes a kind of mouthfeel uniqueness, the method for nutritious wine with hawthorn.
Summary of the invention
Technical process of the present invention is, the hawthorn impurity elimination, clean, stoning squeezes out Sucus Crataegi, adds honey, sucrose soaks, and under 30-40 ℃ of condition, ferments after 20-40 days, filters out pomace, blends out finished wine with the alcohol modulating liquid again.Various raw material weight per-cents are: hawthorn 40-60%, honey 20-30%, sucrose 20-40%.
The Hawthorn Fruit Wine that the present invention makes, unique flavor, nutritious, have nourishing function.
Embodiment
Get 500 kilograms of impurity eliminations of fresh hawthorn, clean, stoning squeezes out Sucus Crataegi, add 200 kilograms of honey, 300 kilograms of sucrose soaking fermentation 30 days under 35 ℃ of conditions, filter out impurity, blend with 20% alcohol modulating liquid, bottling, sterilization, sealing get final product.
Claims (2)
1. the preparation method of a Hawthorn Fruit Wine is to be main raw material with the hawthorn, through impurity elimination, clean, stoning squeezes out Sucus Crataegi, add honey, sucrose immersion, under 30-40 ℃ of condition, ferment after 20-40 days, filter out pomace, blend out finished wine with the alcohol modulating liquid again.
2. the described Hawthorn Fruit Wine raw material weight of claim 1 per-cent is: hawthorn 40-60%, honey 20-30%, sucrose 20-40%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100693458A CN101165159A (en) | 2006-10-17 | 2006-10-17 | Process for preparing hawthorn wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100693458A CN101165159A (en) | 2006-10-17 | 2006-10-17 | Process for preparing hawthorn wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101165159A true CN101165159A (en) | 2008-04-23 |
Family
ID=39334016
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100693458A Withdrawn CN101165159A (en) | 2006-10-17 | 2006-10-17 | Process for preparing hawthorn wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101165159A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101696377A (en) * | 2009-11-04 | 2010-04-21 | 天津市亚天商贸有限公司 | Method for preparing hawthorn dry red wine |
| CN101323828B (en) * | 2008-08-01 | 2011-11-30 | 赵月政 | Hawthorn wine |
| CN103773653A (en) * | 2014-02-28 | 2014-05-07 | 山东农业大学 | Method for brewing hawthorn-banana-honey wine |
| CN104046549A (en) * | 2014-07-02 | 2014-09-17 | 京环央都南通生物医药研究院有限公司 | Haw wine for improving human immunity and biological fermentation preparation method of haw wine |
| CN107964479A (en) * | 2017-12-19 | 2018-04-27 | 周立明 | A kind of preparation method of Howthorn Wine |
-
2006
- 2006-10-17 CN CNA2006100693458A patent/CN101165159A/en not_active Withdrawn
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101323828B (en) * | 2008-08-01 | 2011-11-30 | 赵月政 | Hawthorn wine |
| CN101696377A (en) * | 2009-11-04 | 2010-04-21 | 天津市亚天商贸有限公司 | Method for preparing hawthorn dry red wine |
| CN101696377B (en) * | 2009-11-04 | 2012-10-31 | 天津市亚天商贸有限公司 | Method for preparing hawthorn dry red wine |
| CN103773653A (en) * | 2014-02-28 | 2014-05-07 | 山东农业大学 | Method for brewing hawthorn-banana-honey wine |
| CN103773653B (en) * | 2014-02-28 | 2016-04-13 | 山东农业大学 | A kind of brewing method of hawthorn banana mulse |
| CN104046549A (en) * | 2014-07-02 | 2014-09-17 | 京环央都南通生物医药研究院有限公司 | Haw wine for improving human immunity and biological fermentation preparation method of haw wine |
| CN104046549B (en) * | 2014-07-02 | 2016-09-28 | 京环央都南通生物医药研究院有限公司 | A kind of Hawthorn Fruit Wine improving body immunity and biofermentation preparation method thereof |
| CN107964479A (en) * | 2017-12-19 | 2018-04-27 | 周立明 | A kind of preparation method of Howthorn Wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |