CN101164419A - Domestic machine for making sour milk - Google Patents
Domestic machine for making sour milk Download PDFInfo
- Publication number
- CN101164419A CN101164419A CNA2006100969843A CN200610096984A CN101164419A CN 101164419 A CN101164419 A CN 101164419A CN A2006100969843 A CNA2006100969843 A CN A2006100969843A CN 200610096984 A CN200610096984 A CN 200610096984A CN 101164419 A CN101164419 A CN 101164419A
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- China
- Prior art keywords
- heat
- sour milk
- domestic machine
- transfer device
- shell
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000021262 sour milk Nutrition 0.000 title claims description 26
- 238000000855 fermentation Methods 0.000 claims abstract description 22
- 230000004151 fermentation Effects 0.000 claims abstract description 22
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000004065 semiconductor Substances 0.000 claims abstract description 19
- 241000894006 Bacteria Species 0.000 claims abstract description 11
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 11
- 239000004310 lactic acid Substances 0.000 claims abstract description 11
- 235000013336 milk Nutrition 0.000 claims abstract description 6
- 239000008267 milk Substances 0.000 claims abstract description 6
- 210000004080 milk Anatomy 0.000 claims abstract description 6
- 239000012774 insulation material Substances 0.000 claims description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 239000007769 metal material Substances 0.000 claims description 2
- 239000000741 silica gel Substances 0.000 claims description 2
- 229910002027 silica gel Inorganic materials 0.000 claims description 2
- 235000013618 yogurt Nutrition 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 2
- 239000011810 insulating material Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 description 5
- 238000010586 diagram Methods 0.000 description 3
- 235000012149 noodles Nutrition 0.000 description 3
- 238000005057 refrigeration Methods 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
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- Dairy Products (AREA)
Abstract
The present invention relates to a domestic yoghurt machine. It includes top cover, external shell and internal shell, the bottom end of said external shell is connected with a radiating cover, said radiating cover is equipped with an air inlet and an air outlet; in the place near by air inlet and in the radiating cover interior a fan is set, in the exterior of said internal shell a heat-conducting device is cover-mounted so as to form a fermentation cavity, in said fermentation cavity interior a container is set, in said container interior a lactic acid bacteria contained milk to be fermented is held; between the heat-conducting device and external shell a heat-insulating material is set, the bottom portion of said external shell is equipped with a semiconductor refrigerator, its one side is connected with said heat-conducting device, at another side of said semiconductor refrigerator, in the radiating cover interior a radiator is set, on the wall of its internal shell or heat-conducting device a heat sensor is set. Besides, said invention also provides its concrete operation method.
Description
Technical field
It is little electric to the present invention relates to family expenses, relates in particular to the domestic machine for making sour milk that can change the heat environment.
Background technology
Along with growth in the living standard, people more and more pay attention to diet health, contain abundant biodiasmin in the sour milk, and people's health is had many benefits, as improve a poor appetite, reduce cholesterol, anti-ly treat constipation, aid digestion and anti-disease etc., be subjected to everybody liking deeply.The sour milk major part of being sold on the market at present is that suitability for industrialized production is come out, owing to links such as the storage that needs process, transportation, sale, add compositions such as some stabilizing agents or anticorrisive agent in the sour milk inevitably, and these compositions do harm rather than good health, and have also lost original freshness through the long-time sour milk that stores.
It (is ' abbreviation of Positive Temperature Coefficient ' that existing Yogurt making machine adopts PTC, positive heat coefficient semiconductor thermal sensitive ceramics stratie) or the heating wire heating its Chinese:, the environment of a basic constant temperature is provided to the lactic acid bacteria in the container of domestic machine for making sour milk, lactic acid bacteria is breeding in a large number under this environment, makes the sour milk that is fit to individual taste to certain hour.Make make sour milk after, if untimely change heat environment or its taking-up deposited in addition, the time is long more, lactic acid bacteria is just many more, sour milk is just sour more, even rotten so that can not drink.
Summary of the invention
The object of the invention provides a kind of domestic machine for making sour milk that cools to refrigeration below 6 ℃ after sour milk is made automatically.
Above purpose is achieved through the following technical solutions: Yogurt making machine is provided with top cover, shell and inner casing, the bottom of shell is connected with heat dissipating housing, heat dissipating housing is provided with air inlet and air outlet, in heat dissipating housing, be provided with fan near the air inlet place, be arranged with heat transfer device outside the inner casing, form fermentation chamber, be provided with insulation material between heat transfer device and the shell, wherein the bottom of shell is provided with semiconductor cooler, its one side connects with heat transfer device, within the another side of semiconductor cooler, heat dissipating housing, be provided with radiator, on the wall of inner casing or heat transfer device, be provided with the heat inductor.
The container that the milk that contains lactic acid bacteria to be fermented is housed is set in the fermentation chamber.
The present invention adopts above technical scheme, utilizes the characteristics that semiconductor cooler one side is cold, another side is warm, when fermentation time is finished, changes the polarity of voltage of semiconductor cooler, makes original heating surface become huyashi-chuuka (cold chinese-style noodles) below 6 ℃, and another side then becomes hot side; Fan is from air inlet inspiration wind radiator, make the cold and hot surface of semiconductor cooler that the higher temperature difference be arranged, guarantee that the semiconductor cooler service behaviour is better, so sour milk can transfer refrigeration to automatically after fermentation is finished, the sour milk of guaranteeing the domestic machine for making sour milk fermentation has fresh-keeping function, and more convenient people use.
Description of drawings
Now in conjunction with the accompanying drawings the present invention is further elaborated:
Fig. 1 is the internal structure schematic diagram of one of Yogurt making machine of the present invention;
Fig. 2 is two an internal structure schematic diagram of Yogurt making machine of the present invention;
Fig. 3 is three an internal structure schematic diagram of Yogurt making machine of the present invention;
The specific embodiment
As Fig. 1, shown in 2 or 3, Yogurt making machine of the present invention is provided with top cover 1, shell 3 and inner casing 2, the bottom of shell 3 is connected with heat dissipating housing 6, heat dissipating housing 6 is provided with air inlet 61 and air outlet 62, in heat dissipating housing 6, be provided with fan 7 near air inlet 61 places, be arranged with heat transfer device 4 outside the inner casing 2, form fermentation chamber 5, the milk that contains lactic acid bacteria to be fermented is housed in the fermentation chamber 5 container 8 that the milk that contains lactic acid bacteria to be fermented is housed maybe can be set, the quantity of container 8 is according to the size of itself and fermentation chamber 5, place one or more,, the fixed support 81 of container 8 can be set for convenient fixing.Inner casing 2 can be made different shapes with heat transfer device 4: as shown in Figure 1, heat transfer device 4 is made cup-shaped, directly is set in inner casing 2 outsides; As shown in Figure 2, inner casing 2 bottom hollow outs, heat transfer device 4 is embedded in the hollow out place, form send out the chamber pure at the bottom of; As shown in Figure 3, heat transfer device 4 is also made cup-shaped, and inner casing 2 is made the ring flange shape.Be provided with insulation material 13 between heat transfer device 4 and the shell 3, make the heat in the fermentation chamber 5 keep stable, wherein the bottom of shell 3 is provided with semiconductor cooler 9, semiconductor cooler 9 can be according to the size of fermentation chamber 5, with container 8 corresponding employings one or more, form a plurality of fermentation chamber 5, its one side 91 connects with heat transfer device 4, two working faces 91 at semiconductor cooler 9, be coated with one deck heat conductive silica gel on 92, more help the heat transmission, another side 92 at semiconductor cooler 9, be provided with radiator 10 within the heat dissipating housing 6, heat transfer device 4 and radiator 10 adopt metal material or other Heat Conduction Material usually, be provided with heat inductor 11 on the wall of inner casing 2 or heat transfer device 4, heat inductor 11 can adopt thermistor.
When the container 8 that the milk that contains lactic acid bacteria to be fermented is housed places in the fermentation chamber 5, the setting fermentation time starts, the one side 91 of semiconductor cooler 9 begins heating, this moment, another side 92 was a huyashi-chuuka (cold chinese-style noodles), by thermal conductive surface 4 heat is delivered to fermentation chamber 5, common lactic acid bacteria is fermented best about 37 ℃, is lower than 6 ℃ of azymic, and surpassing 70 ℃ of lactic acid bacterias can mortality.When inner casing 2 or heat transfer device 4 heats surpass when setting heat, heat inductor 11 is given the microprocessor of Yogurt making machine with signal feedback, and whether the work of control semiconductor bulk refrigerator 9, can guarantee that so the heats in the fermentation chamber 5 keep constant.When fermentation time is finished, microprocessor changes the polarity of voltage of semiconductor cooler 9, and semiconductor cooler 9 original heating surfaces 91 become the huyashi-chuuka (cold chinese-style noodles) below 6 ℃, and 92 of another sides become hot side, so just realize the present invention after sour milk is made, cool to the purpose of refrigeration below 6 ℃ automatically.
Claims (9)
1. domestic machine for making sour milk, be provided with top cover, shell and inner casing, the bottom of shell is connected with heat dissipating housing, and heat dissipating housing is provided with air inlet and air outlet, in heat dissipating housing, be provided with fan near the air inlet place, be arranged with heat transfer device outside the inner casing, form a fermentation chamber, be provided with insulation material between heat transfer device and the shell, it is characterized in that: the bottom of shell is provided with semiconductor cooler, its one side connects with heat transfer device, and another side connects with radiator, the radiator linked fan.
2. domestic machine for making sour milk according to claim 1 is characterized in that: be coated with one deck heat conductive silica gel on two working faces of its semiconductor cooler.
3. domestic machine for making sour milk according to claim 1 and 2 is characterized in that: the container that the milk that contains lactic acid bacteria to be fermented is housed is set in its fermentation chamber.
4. domestic machine for making sour milk according to claim 3 is characterized in that: the fixed support that container is set in its fermentation chamber.
5. domestic machine for making sour milk according to claim 1 and 2 is characterized in that: its heat inductor is located on the wall of inner casing or heat transfer device.
6. domestic machine for making sour milk according to claim 1 and 2 is characterized in that: according to the size of fermentation chamber, place one or more containers, or pan straddle is set.
7. domestic machine for making sour milk according to claim 1 and 2 is characterized in that: its inner casing adopts cup-shaped, cooperates comprehensively or adopt the bottom hollow out or the employing ring flange shape of placement container 8 with heat transfer device.
8. domestic machine for making sour milk according to claim 1 is characterized in that: heat transfer device and radiator adopt metal material or other Heat Conduction Material.
9. domestic machine for making sour milk according to claim 1 is characterized in that: the heat inductor adopts thermistor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100969843A CN101164419A (en) | 2006-10-21 | 2006-10-21 | Domestic machine for making sour milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100969843A CN101164419A (en) | 2006-10-21 | 2006-10-21 | Domestic machine for making sour milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101164419A true CN101164419A (en) | 2008-04-23 |
Family
ID=39333415
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100969843A Pending CN101164419A (en) | 2006-10-21 | 2006-10-21 | Domestic machine for making sour milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101164419A (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999457A (en) * | 2010-11-03 | 2011-04-06 | 晏康福 | Sour milk machine and operating method thereof |
| CN102320424A (en) * | 2011-06-14 | 2012-01-18 | 胡海明 | Semiconductor temperature regulation fresh beer fresh keeping container |
| CN102331147A (en) * | 2011-10-09 | 2012-01-25 | 合肥美的荣事达电冰箱有限公司 | Refrigerator |
| CN102599241A (en) * | 2012-03-23 | 2012-07-25 | 张勇 | Semiconductor yogurt machine |
| CN104586259A (en) * | 2014-03-05 | 2015-05-06 | 王晓东 | Food processor with post-fermentation function and preparation method of fermentation raw pulp |
| CN105154328A (en) * | 2015-06-17 | 2015-12-16 | 中山市十度良品电器有限公司 | Heat preservation, constant temperature ferment machine |
| CN105349312A (en) * | 2015-11-24 | 2016-02-24 | 张耀忠 | Fermentation machine with concentration function |
| CN105660851A (en) * | 2016-01-20 | 2016-06-15 | 陆行盈 | Cup type yogurt machine |
| CN105805865A (en) * | 2014-12-31 | 2016-07-27 | 青岛海尔智能技术研发有限公司 | Side surface mounting method of semiconductor refrigerating module |
| CN106136927A (en) * | 2015-04-16 | 2016-11-23 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus |
| CN109222690A (en) * | 2018-11-06 | 2019-01-18 | 珠海格力电器股份有限公司 | Wall breaking machine |
| CN109769938A (en) * | 2017-11-15 | 2019-05-21 | 内蒙古伊利实业集团股份有限公司 | A method of Yoghourt is made using Ohmic heating |
| WO2020135678A1 (en) * | 2018-12-28 | 2020-07-02 | Lecker Labs Limited | Device and method for producing food product |
-
2006
- 2006-10-21 CN CNA2006100969843A patent/CN101164419A/en active Pending
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999457B (en) * | 2010-11-03 | 2013-04-24 | 晏康福 | Sour milk machine and operating method thereof |
| CN101999457A (en) * | 2010-11-03 | 2011-04-06 | 晏康福 | Sour milk machine and operating method thereof |
| CN102320424A (en) * | 2011-06-14 | 2012-01-18 | 胡海明 | Semiconductor temperature regulation fresh beer fresh keeping container |
| CN102331147A (en) * | 2011-10-09 | 2012-01-25 | 合肥美的荣事达电冰箱有限公司 | Refrigerator |
| CN102599241A (en) * | 2012-03-23 | 2012-07-25 | 张勇 | Semiconductor yogurt machine |
| CN104586259A (en) * | 2014-03-05 | 2015-05-06 | 王晓东 | Food processor with post-fermentation function and preparation method of fermentation raw pulp |
| CN105805865A (en) * | 2014-12-31 | 2016-07-27 | 青岛海尔智能技术研发有限公司 | Side surface mounting method of semiconductor refrigerating module |
| CN106136927A (en) * | 2015-04-16 | 2016-11-23 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus |
| CN105154328A (en) * | 2015-06-17 | 2015-12-16 | 中山市十度良品电器有限公司 | Heat preservation, constant temperature ferment machine |
| CN105349312B (en) * | 2015-11-24 | 2018-01-30 | 张耀忠 | A kind of fermentation machine with concentrating function |
| CN105349312A (en) * | 2015-11-24 | 2016-02-24 | 张耀忠 | Fermentation machine with concentration function |
| CN105660851A (en) * | 2016-01-20 | 2016-06-15 | 陆行盈 | Cup type yogurt machine |
| CN109769938A (en) * | 2017-11-15 | 2019-05-21 | 内蒙古伊利实业集团股份有限公司 | A method of Yoghourt is made using Ohmic heating |
| CN109222690A (en) * | 2018-11-06 | 2019-01-18 | 珠海格力电器股份有限公司 | Wall breaking machine |
| CN109222690B (en) * | 2018-11-06 | 2024-03-15 | 珠海格力电器股份有限公司 | Broken wall machine |
| WO2020135678A1 (en) * | 2018-12-28 | 2020-07-02 | Lecker Labs Limited | Device and method for producing food product |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080423 |