CN101151983B - Honey hawthorn goat milk beverage capable of long-term storage at room temperature and preparation method thereof - Google Patents
Honey hawthorn goat milk beverage capable of long-term storage at room temperature and preparation method thereof Download PDFInfo
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- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to the technical field of dairy beverage processing, specifically relates to a honey, hawthorn and goat milk beverage and a preparation method. Techniques in the prior art can not provide liquid goat milk compound beverage stored for a long term under normal temperature. To overcome technical problems in existence, the invention provides a new method to prepare the honey, hawthorn and goat milk beverage. Materials comprise 40-46 percent of the goat milk, 4-6 percent of honey, 6-8 percent of hawthorn juice, 35-40 percent of pure water, 2-4 percent of white granulated sugar, 0.2-0.5 percent of goat milk stabilizer and 0.5-1.5 percent of edible sour agent according to weight proportion. The preparation method comprises: (1) materials preparation, (2) pasteurize, (3) standardized preparation, (4) goat deodorizing treatment, (5) preheating isotropic, (6) sterilization and (7) sterility canning.
Description
Affiliated technical field
The invention belongs to the dairy beverage processing technique field, be specifically related to honey whitethorn goat's milk beverage with long preservation period and preparation method under a kind of normal temperature.
Technical background
Goat Milk comprehensive nutrition, function are unique, are described as " unique food that can compare favourably with breast milk " by international nutrition circle, and China carried out deep research to Goat Milk very early, and gave very high evaluation.Put down in writing according to Compendium of Material Medica: " the sweet temperature of sheep milkiness is nontoxic, profit cardiopulmonary, tonifying lung kidney qi ".Modern trophic analysis shows: the lipochondrion volume of goat milk is 1/3rd of milk, and the content of the protein in the goat milk, mineral matter, especially calcium, phosphorus is all high than milk; Vitamin A, B content also are higher than milk.Compare with milk, goat milk is easier to be digested and assimilated.Particularly be more suitable for suffering from allergy, gastrointestinal disease, bronchitis or weakly crowd and infant and the elderly drink.Goat milk contains epithelial cell growth factor (EGF), and tunica mucosa bronchiorum is had repair, and goat milk contains 20 multiple nutrients materials and biologically active growth factor, and it both can satisfy people's nutritional need, can protect again the health of skin.Goat milk is called " natural antibiotics " by some national nutritionists of West Europe, because the immunoglobulin content of goat milk is high, immunoglobulin (Ig) is elimination virus effectively, and the protection human body preserves from, and especially the diseases such as tuberculosis and respiratory tract is had good curative effect.As seen, the exploitation Goat Milk is significant for the nutrition and health levels that improve the numerous both urban and rural residents.
5,400,000 of the existing milch goats of China, more than 270 ten thousand of the existing milch goats in Shaanxi, it is over half to account for the whole nation, but present situation is that can't see in market can be at the goat's milk beverage product of long preservation under the normal temperature condition.This is because the distinctive smell of mutton of Goat Milk itself, general consumption is difficult for accepting, while is because of the special construction of Goat Milk, raw material milk more is subject to germ contamination and acid change corruption at ambient temperature, particularly (cow's milk processing is upper to be called UHTS with 135 ℃～150 ℃ sterilization temperature and 2～8 seconds the sterilization time) interaction under ultra-high temperature condition of the protein in the goat milk and reduced sugar produces brown stain, layering, rotten, have (72 ℃～75 ℃ of cow's milk pasteurizes now and adopt, 15～20 seconds) method, can not kill the bacillus in sheep Ruzhong, cause product under normal temperature condition, to be preserved after 10 days, just putrid and deteriorated because of bacterial reproduction.
Honey is described as the requisite food therapeutic health of mid-aged population, and using its dietotherapy and health-care effect has thousands of years history.Modern analysis shows that the main component of honey is polysaccharide, the various active materials such as fructose, and contain abundant mineral matter, trace element, amino acid and multivitamin etc.The major function of honey is ease constipation, grow lung, nourish heart, defaecation, sleep peacefully, detoxify, and deeply is subjected to person in middle and old age's consumers welcomed.Hawthorn has another name called large-fruited Chinese hawthorn, kermes fruit, has very high nutrition and dietary function.Modern analysis shows that in every hectogram hawthorn, vitamin C is 15～17 times of apple up to 89mg, and calcium content is up to 85mg, first of the population fruit.The main dietotherapy of hawthorn and digestion promoting function are food digesting stomach fortifying, the promoting the circulation of qi stasis of blood of faling apart.Recently studies show that hawthorn is rich in three Flavonoid substances, have the reduction blood cholesterol levels, the multiple effect such as antihypertensive diuretic.Honey and hawthorn and Goat Milk also exist easy brown stain, layering, rotten technical barrier under hot conditions.
Present or the blank of honey whitethorn goat's milk beverage product, because the single and poor efficiency of prepared using has directly caused the goat milk purchasing price low, the economic benefit of honey and hawthorn is also relatively poor.
Summary of the invention
The present invention will provide honey whitethorn goat's milk beverage with long preservation period and preparation method under a kind of normal temperature, the present situation that honey whitethorn goat's milk beverage with long preservation period under the normal temperature can not be provided that exists to overcome prior art.
The problem that exists for overcoming prior art, technical scheme of the present invention is: honey whitethorn goat's milk beverage with long preservation period under a kind of normal temperature, the raw material that comprises following percentage by weight, Goat Milk 40%～46%, honey 4～6%, haw juice 6～8%, pure water 35%～40%, white granulated sugar 2～4%, Goat Milk stabilizing agent 0.2%～0.5%, edible acidic flavoring agent 0.5%～1.5%.
The preparation method of honey whitethorn goat's milk beverage with long preservation period comprises the steps: successively under the above-mentioned normal temperature
(1) gets the raw materials ready
1. Goat Milk obtaining and checking
Require 35 ℃ or more the high temperature of milch goat feeding environment maximum temperature in one day to be no more than 3 hours, environment temperature when Goat Milk gathers is no more than 28 ℃, should in 2 hours, be cooled to 1～4 ℃ after the Goat Milk collection, low temperature is preserved, total number of bacteria is no more than 1,000,000/ml before the Goat Milk processing, bacillus is no more than 100,000/ml, acidity can not be higher than 15 ° of T, lactoprotein is greater than 3.0%, butter oil is greater than 3.2%, non-fat solid content is greater than 8.3%, and calcium is greater than 130mg/100g, and phosphorus is greater than 70mg/100g.
2. the processing method of haw juice
Kernel was removed in fragmentation after hawthorn screening was cleaned, after the squeezing squeezing juice and water stir by 1: 3～4 dilution proportion, for subsequent use after the filtration of 400～420 orders.
(2) pasteurize
Carry out pasteurize after the purification of Goat Milk, it is for subsequent use that haw juice carries out pasteurize.
(3) standardization preparation
Pasteurize milk, haw juice was cooled to rapidly 2～4 ℃ and carries out the standardization preparation in 1 hour, by Goat Milk 40%～46%, honey 4～6%, haw juice 6～8%, pure water 35%～40%, white granulated sugar 2～4%, Goat Milk stabilizing agent ratio 0.2%～0.5%, edible acidic flavoring agent 0.5%～1.5% carries out mixed preparing, first in Goat Milk, add honey during preparation, haw juice and pure water, add again white granulated sugar after stirring, Goat Milk stabilizing agent and edible acidic flavoring agent mix and are deployed into the goat dairy beverage that meets country and enterprise-quality standard.
(4) take off the processing of having a strong smell
(5) pre-thermally homogenising
The milk that last process is sent here is preheated to 70～75 ℃ and carries out homogeneous, one-level homogenization pressure 21～23Mpa, double-stage homogenization pressure 6～8Mpa;
(6) sterilization
Sterilising temp is 121 ℃～129 ℃, 15～35 seconds time.
(7) aseptic canning
The examination and test of products, packing, storage.
In the above-mentioned steps (two), pasteurizing temperature is 65～85 ℃, 10～15 minutes.
In the above-mentioned steps (four), adopt degassed or " flash distillation " technique is taken off and had a strong smell.
Compared with prior art, advantage of the present invention is:
(1) unique flavor
This product takes off by " degassed " or " flash distillation " technique has a strong smell, in conjunction with the intrinsic fragrance of honey and hawthorn, removed the exogenous smell of mutton of Goat Milk, has shown intrinsic fragrance and the local flavor of Goat Milk, honey whitethorn especially.
(2) balanced in nutrition
By standardized production, overcome Goat Milk, honey, the single edible nourishing of hawthorn is not unbalanced and the problem of function singleness, various nutritional labelings are balanced, make absorption of human body easier.
(3) steady quality
Pass through serial experiment, supporting prescription and preparation method have been developed, the easily brown stain under ultra-high temperature condition of Goat Milk and hawthorn, layering, rotten technical barrier have been solved, stablized product quality, be processed into and meet national dairy beverage quality standard, can preserve at normal temperatures the honey whitethorn goat's milk beverage Tetra Pak product more than 5 months.
(4) prolonged anti-Tibetan
This product can be preserved more than 5 months at normal temperatures, is convenient to sell.
(5) drink conveniently
This product is easy to carry, drinks facility.
(6) extensive market
The nutriment that has because of Goat Milk, honey, hawthorn cooperatively interacts, and has unique nutritive value and the moistening lung stomach invigorating defaecation functions such as detoxifcation of sleeping peacefully that nourish heart, and the potentiality to be exploited of produce market is very large.
The specific embodiment
For a more clear understanding of the present invention, below the specific embodiment that provides by the inventor, the present invention is described in further detail, these only are preferably embodiment of the present invention, but are not limited to these embodiment.
Embodiment 1
Honey whitethorn goat's milk beverage with long preservation period under a kind of normal temperature is prepared from by following method, and the method comprises the steps: successively
(1) gets the raw materials ready
1. Goat Milk obtaining and checking
Goat Milk is picked up from milch goat feeding environment temperature 16～23 ℃ condition, and about 16～17 ℃ of the environment temperature when milking was cooled to 1 ℃ after the Goat Milk collection in 2 hours, and low temperature is preserved.Titratable acidity is pressed GB5409～85 during check, and 2.1.1 carries out, and the result is 14 ° of T; The Goat Milk composition measurement is carried out with automatic dairy component analyzer, and the result is lactoprotein 3.2%, butter oil 3.2%, non-fat solid content 8.5%, calcium 140mg/100g, phosphorus 70mg/100g; Total number of bacteria is no more than 750,000/ml, 4.5 ten thousand/ml of bacillus.
2. the processing method of haw juice
Kernel was removed in fragmentation after hawthorn was screened and cleans, and got the dilution proportion stirring that squeezing juice and water were pressed 1: 4 after the squeezing, and is for subsequent use after 400 orders filter.
(2) pasteurize
Goat Milk is carried out pasteurize after purifying with the dairy products clearing machine, and it is for subsequent use that haw juice carries out pasteurize, and pasteurizing temperature is 80 ℃, 10 minutes.
(3) standardization preparation
Pasteurize milk, haw juice were cooled to 3 ℃ in 50 minutes and carry out the standardization preparation.Assay according to Goat Milk, by Goat Milk 46%, honey 4.3%, haw juice 8%, pure water 37%, white granulated sugar 4%, Goat Milk stabilizing agent 0.2%, edible acidic flavoring agent 0.5% carries out mixed preparing, adds honey, haw juice and pure water first in Goat Milk during preparation, add again white granulated sugar, Goat Milk stabilizing agent and edible acidic flavoring agent after stirring, mix and be deployed into the goat's milk beverage that meets country and enterprise-quality standard.
(4) take off the processing of having a strong smell
Carry out with degassing equipment.
(5) pre-thermally homogenising
The milk that top step is sent here is preheated to 75 ℃ and carries out homogeneous, one-level homogenization pressure 21Mpa, double-stage homogenization pressure 8Mpa.
(6) sterilization
Sterilising temp is 121 ℃, 35 seconds time.
(7) aseptic canning
The examination and test of products, utilize the Tetrapack production line to pack, preserve.
Embodiment 2
Honey whitethorn goat's milk beverage with long preservation period under a kind of normal temperature is prepared from by following method, and the method comprises the steps: successively
(1) gets the raw materials ready
1. Goat Milk obtaining and checking
The result is that Goat Milk is picked up from milch goat feeding environment temperature 26～35 ℃ condition, and about 25～26 ℃ of the environment temperature when milking was cooled to 4 ℃ after the Goat Milk collection in 1 hour, and low temperature is preserved.Titratable acidity is pressed GB5409～85 during check, and 2.1.1 carries out, and the result is 15 ° of T; The Goat Milk composition measurement is carried out with automatic dairy component analyzer, and the result is lactoprotein 3.1%, butter oil 3.3%, non-fat solid content 8.5%, calcium 140mg/100g, phosphorus 70mg/100g; Total number of bacteria is no more than 850,000/ml, 7.8 ten thousand/ml of bacillus.
2. the processing worker method of haw juice
Kernel was removed in fragmentation after hawthorn was screened and cleans, and got the dilution proportion stirring that squeezing juice and water were pressed 1: 3 after the squeezing, and is for subsequent use after 120 orders filter.
(2) pasteurize
Goat Milk is carried out pasteurize after purifying with the dairy products clearing machine, and it is for subsequent use that haw juice carries out pasteurize, and pasteurizing temperature is 65 ℃, 15 minutes.
(3) standardization preparation
Pasteurize milk, haw juice were cooled to carry out about 2 ℃ the standardization preparation in 40 minutes.Assay according to Goat Milk, by Goat Milk 43%, honey 6%, haw juice 6%, pure water 40%, white granulated sugar 3%, Goat Milk stabilizing agent 0.5%, edible acidic flavoring agent 1.5% carries out mixed preparing, adds honey, haw juice and pure water first in Goat Milk during preparation, add again white granulated sugar, Goat Milk stabilizing agent and edible acidic flavoring agent after stirring, mix and be deployed into the goat's milk beverage that meets country and enterprise-quality standard.
(4) take off the processing of having a strong smell
Carry out with " flash distillation " equipment.
(5) pre-thermally homogenising
The milk that top step is sent here is preheated to 70 ℃ and carries out homogeneous, one-level homogenization pressure 23Mpa, double-stage homogenization pressure 6Mpa.
(6) sterilization
Sterilising temp is 128 ℃, 15 seconds time.
(7) aseptic canning
The examination and test of products, utilize the Tetrapack production line to pack, preserve.
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610104646 CN101151983B (en) | 2006-09-26 | 2006-09-26 | Honey hawthorn goat milk beverage capable of long-term storage at room temperature and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610104646 CN101151983B (en) | 2006-09-26 | 2006-09-26 | Honey hawthorn goat milk beverage capable of long-term storage at room temperature and preparation method thereof |
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| CN101874521B (en) * | 2009-11-13 | 2013-01-16 | 内蒙古伊利实业集团股份有限公司 | Liquid dairy product containing haw pulp and ginger juice and producing method thereof |
| CN102429025A (en) * | 2011-10-21 | 2012-05-02 | 赵崇哲 | Fruit milk and preparation method thereof |
| CN106819120A (en) * | 2016-11-14 | 2017-06-13 | 山东坤泰生物科技有限公司 | A kind of sheep milk beverage containing golden camellia and preparation method thereof |
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| US4767618A (en) * | 1981-02-27 | 1988-08-30 | L'oreal | Cosmetic compositions for the treatment of the hair and skin contain in the form of a powder particles resulting from the pulverization of at least one plant substance and a cohesion agent |
| CN1052863C (en) * | 1996-09-19 | 2000-05-31 | 李全能 | Pentapanax leschenaultii series nutritious health food and preparing process thereof |
| WO2000064279A1 (en) * | 1999-04-23 | 2000-11-02 | E Excel International Inc. | Cactus fruit health products |
| CN1444863A (en) * | 2002-03-14 | 2003-10-01 | 张国亮 | Yikang fruit kabob coated with honey and good for health |
| CN1510122A (en) * | 2002-12-25 | 2004-07-07 | 刚 张 | Leben wine series products and leben wine beverage series products |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4767618A (en) * | 1981-02-27 | 1988-08-30 | L'oreal | Cosmetic compositions for the treatment of the hair and skin contain in the form of a powder particles resulting from the pulverization of at least one plant substance and a cohesion agent |
| CN1052863C (en) * | 1996-09-19 | 2000-05-31 | 李全能 | Pentapanax leschenaultii series nutritious health food and preparing process thereof |
| WO2000064279A1 (en) * | 1999-04-23 | 2000-11-02 | E Excel International Inc. | Cactus fruit health products |
| CN1444863A (en) * | 2002-03-14 | 2003-10-01 | 张国亮 | Yikang fruit kabob coated with honey and good for health |
| CN1510122A (en) * | 2002-12-25 | 2004-07-07 | 刚 张 | Leben wine series products and leben wine beverage series products |
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| 叶翔等.癌与膳食.《浙江中西医结合杂志》.2002,(第02期), * |
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