CN101147552A - Method for preparing convenient cold dish product - Google Patents
Method for preparing convenient cold dish product Download PDFInfo
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- CN101147552A CN101147552A CNA2006100157982A CN200610015798A CN101147552A CN 101147552 A CN101147552 A CN 101147552A CN A2006100157982 A CNA2006100157982 A CN A2006100157982A CN 200610015798 A CN200610015798 A CN 200610015798A CN 101147552 A CN101147552 A CN 101147552A
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Abstract
The present invention relates to a preparation method of convenient cold dish product. Its preparation method includes the following steps: (1), selecting fresh vegetable, cleaning and cutting the vegetable into blocks; (2), pouring water into a clean pot, boiling water by using strong fire, placing the vegetable blocks into boiling water, scalding for 10-20 sec., taking out and promptly placing the vegetable blocks into cold water and cooling, draining; (3), using salt, oil, monosodium glutamate and soybean product as auxiliary material, placing them into a container, uniformly mixing them together with vegetable blocks; (4), adding vegetable oil into a pot, heating to 60-70deg.C and adding Chinese prickly ash and dried hot pepper; (5), placing the vegetable blocks into the pot, heating for 2-5min; and (6), making high-temperature high-pressure sterilization treatment, cooling and vacuum packaging so as to obtain the invented finished product.
Description
(1) technical field:
The present invention relates to a kind of preparation method of vegetable food, especially a kind of preparation method of convenient cold dish product.
(2) background technology:
Quickening along with people's rhythm of life, time and efforts less and less is used for culinary art, and vegetables can have been bought on supermarket and market, but need handle it in first being processed, as go coring, cleaning, even working procedures such as immersion, time-consuming, effort is for existing many vegetables finished products or semi-finished product goods, its complicated process of preparation, taste is more single, and nutritive value is not high, can not satisfy consumer's needs.
(3) summary of the invention:
Goal of the invention of the present invention is to design a kind of preparation method of convenient cold dish product, and it can overcome the deficiencies in the prior art, is the preparation method that a kind of technology simply, is not destroyed the vegetable nutrient composition.
Technical scheme of the present invention: a kind of preparation method of convenient cold dish product is characterized in that key step comprises:
1. choose fresh vegetables, pluck wash clean, soaked 10-20 minute, clean up and pull out, according to shapes such as the colza difference section of being cut into, bar, sheet, fourth or diamond blocks;
2. in clean pot, put into water and boil, the dish that cuts is put into the boiling hot 10-20 of water pull out second, put into cold water immediately towards cooling off thoroughly, draining with very hot oven;
3. getting salt, oil, monosodium glutamate and bean product etc. puts into container as auxiliary material and stirs with vegetables;
4. put into vegetable oil in the pot, burn, add Chinese prickly ash and chilli to hot very likely;
5. the vegetables that step is processed in are 3. put into step oil cauldron 4., heat 2-5 minute;
6. autoclave sterilization is handled, and cooling and Vacuum Package are finished product.
Above-mentioned said vegetables are one or more the mixtures in Chinese cabbage, rape, radish, tomato, cucumber or the laver.
Throw in the vegetables of cleaning again after can putting into salt and vegetable oil in the boiling water of above-mentioned said step in 2..
Superiority of the present invention is: simple, the health of its preparation technology, with fresh vegetables as main prepared composition, vitamins and other nutritious components content height in the finished product of preparing, fresh and crisp, good and cheap, and be easy to carry, it can eat and do travelling dish for the daily life of a family.
(4) specific embodiment:
Embodiment: a kind of preparation method of convenient cold dish product is characterized in that key step comprises:
1. choose fresh vegetables, pluck wash clean, soaked 15 minutes, clean up and pull out, according to shapes such as the colza difference section of being cut into, bar, sheet, fourth or diamond blocks;
2. in clean pot, put into water and boil, the dish that cuts is put into the boiling hot 10-20 of water pull out second, put into cold water immediately towards cooling off thoroughly, draining with very hot oven;
3. getting salt, oil, monosodium glutamate and bean product etc. puts into container as auxiliary material and stirs with vegetables;
4. put into vegetable oil in the pot, burn, add Chinese prickly ash and chilli to hot very likely;
5. the vegetables that step is processed in are 3. put into step oil cauldron 4., heat 3 minutes;
6. conventional autoclave sterilization is handled, and cooling and Vacuum Package are finished product.
Above-mentioned said vegetables are mixtures of Chinese cabbage, rape, radish, tomato, cucumber.
Claims (3)
1. the preparation method of a convenient cold dish product is characterized in that key step comprises:
1. choose fresh vegetables, pluck wash clean, soaked 10-20 minute, clean up and pull out, according to shapes such as the colza difference section of being cut into, bar, sheet, fourth or diamond blocks;
2. in clean pot, put into water and boil, the dish that cuts is put into the boiling hot 10-20 of water pull out second, put into cold water immediately towards cooling off thoroughly, draining with very hot oven;
3. getting salt, oil, monosodium glutamate and bean product etc. puts into container as auxiliary material and stirs with vegetables;
4. put into vegetable oil in the pot, burn, add Chinese prickly ash and chilli to hot very likely;
5. the vegetables that step is processed in are 3. put into step oil cauldron 4., heat 2-5 minute;
6. autoclave sterilization is handled, and cooling and Vacuum Package are finished product.
2. according to the preparation method of a kind of convenient cold dish product described in the claim 1, it is characterized in that said vegetables are one or more the mixtures in Chinese cabbage, rape, radish, tomato, cucumber or the laver.
3. according to the preparation method of a kind of convenient cold dish product described in the claim 1, throw in the vegetables of cleaning again after it is characterized in that to put in the boiling water during said step 2. salt and vegetable oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100157982A CN101147552A (en) | 2006-09-22 | 2006-09-22 | Method for preparing convenient cold dish product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100157982A CN101147552A (en) | 2006-09-22 | 2006-09-22 | Method for preparing convenient cold dish product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101147552A true CN101147552A (en) | 2008-03-26 |
Family
ID=39248340
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100157982A Pending CN101147552A (en) | 2006-09-22 | 2006-09-22 | Method for preparing convenient cold dish product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101147552A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696995A (en) * | 2012-06-19 | 2012-10-03 | 李国强 | Nutritional and convenient cold vegetable dish with sauce and preparation method thereof |
| CN101518317B (en) * | 2009-04-08 | 2013-09-11 | 郑鉴忠 | Fresh crisp vegetable production technique |
| CN108771172A (en) * | 2018-06-24 | 2018-11-09 | 李玉琴 | A kind of flavor cold vegetable dish in sauce and preparation method thereof |
-
2006
- 2006-09-22 CN CNA2006100157982A patent/CN101147552A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101518317B (en) * | 2009-04-08 | 2013-09-11 | 郑鉴忠 | Fresh crisp vegetable production technique |
| CN102696995A (en) * | 2012-06-19 | 2012-10-03 | 李国强 | Nutritional and convenient cold vegetable dish with sauce and preparation method thereof |
| CN102696995B (en) * | 2012-06-19 | 2013-06-19 | 李国强 | Nutritional and convenient cold vegetable dish with sauce and preparation method thereof |
| CN108771172A (en) * | 2018-06-24 | 2018-11-09 | 李玉琴 | A kind of flavor cold vegetable dish in sauce and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20080326 |