CN101095545B - Method for making ganoderma lucidum honey beverage - Google Patents

Abstract

The invention relates to a processing method for making a Ganoderma lucidum honey drink. The technological process includes: pretreatment, extraction, filtration, concentration, batching, fermentation, sterilization and cooling. The whole process does not use any organic solvents and food additives. The Ganoderma lucidum honey drink prepared according to the invention effectively retains the physiological activity of the Ganoderma lucidum and honey, and belongs to nutrition, health care and therapeutic food. The product can be drunk directly or diluted.

Description

A kind of preparation method of Ganoderma lucidum honey drink

technical field

The invention relates to a method for making ganoderma honey drink by mixing water-soluble components extracted from ganoderma lucidum fruiting bodies and honey and co-fermenting.

Background technique

Ganoderma lucidum is a precious medicinal fungus. It has always been regarded as a tonic Chinese herbal medicine. people's attention. Practice has proved that Ganoderma lucidum polysaccharide can improve the immune function of the human body and has the effect of preventing and treating tumors, and the market demand is increasing.

The main function of honey is to relieve the spleen and stomach, moisten the lungs and abdomen, smooth the intestines, detoxify, nourish the middle, and relieve pain. Certain curative effect. Its main components are glucose and fructose, the content is as high as 70-80%, and there are also a small amount of sucrose, maltose, polysaccharides, etc., and it also contains a variety of enzymes, such as amylase, sucrase, catalase and esterase, etc. The digestion and absorption of food by the human body is also rich in inorganic elements, including Mg, Fe, Na, K, Cl, P, S, I, etc., as well as _VE , V _B6 , B ₂ , C, V _K , folic acid, pantothenic acid , choline, etc., as well as a variety of organic acids, hormones, growth hormones, antibiotics, plant pigments, and protein substances.

Ganoderma lucidum tastes bitter, honey is too sweet, has an unpleasant pungent taste, and the produced beverage tends to be cloudy. The object of the present invention is to provide an effective method for making the Ganoderma lucidum honey beverage with good flavor and good taste in an environment-friendly and efficient manner.

Contents of the invention

The purpose of the present invention is to provide a preparation method of Ganoderma lucidum drink. The water-soluble components are extracted from the fruiting body of Ganoderma lucidum, mixed with honey in a certain proportion, and fermented by yeast to make the beverage taste palatable.

The technical solution of the present invention is: a preparation method of Ganoderma lucidum honey drink, which is characterized in that: honey and Ganoderma lucidum water extract are mixed in a certain proportion, yeast activated by grape juice is added, and fermentation is carried out at 20-25°C Ferment for about 10 days. After removing the precipitate, continue to ferment the supernatant at 10° C. for 10 days, remove the new brown precipitate, and filter the supernatant to obtain a black-brown transparent Ganoderma lucidum honey drink.

The preparation method of the Ganoderma lucidum honey drink, wherein the yeast is activated by adding wine yeast to grape juice, incubating at 25°C for 36 hours, centrifuging at 3000 rpm for 20 minutes, and discarding the supernatant to obtain yeast sludge.

The preparation method of the Ganoderma lucidum honey beverage, the preparation method of the Ganoderma lucidum extract is as follows: the Ganoderma lucidum is sorted, and the moldy and deformed fruiting bodies are removed. The fruiting bodies are crushed and passed through a 60-mesh sieve. Add 10 times the mass of water, extract at 90°C for 2 hours, filter through a 100-mesh screen, then add 5 times of water to the residue, extract at 90°C for 1 hour, filter through a 100-mesh screen, and combine the two filtrates. Concentrate under reduced pressure to one-fifth of the mass of the original filtrate.

In the preparation method of the ganoderma honey drink, honey and ganoderma lucidum water extract are mixed in a ratio of 1.5 to 2:1 by weight to form a dark brown liquid. Add 1% yeast activated by grape juice for open fermentation, and ferment at 20-25°C for about 10 days. After removing the precipitate, continue to ferment the supernatant at 10°C for 10 days to remove the new brown precipitate , take the supernatant and filter to obtain a black-brown transparent Ganoderma lucidum honey drink. After sterilization and cooling, it becomes a finished product.

The feature of the invention is a preparation method of ganoderma lucidum honey drink. The water-soluble ingredients are extracted from the fruiting bodies of Ganoderma lucidum, and combined with honey, it effectively covers up the bitterness of Ganoderma lucidum, and also dilutes the pungent flavor of honey itself. Then, through fermentation, the sweetness is effectively reduced, and the preparation method with good quality of product color, aroma and taste can be achieved, so as to obtain a Ganoderma lucidum honey beverage product with excellent viscosity, texture, color and flavor.

specific embodiment

The yeast activation treatment is as follows: 1.5 liters of grape juice is added to wine yeast, incubated at 25°C for 36 hours, then centrifuged at 3000 rpm for 20 minutes, discarding the supernatant to obtain 170 grams of yeast sludge.

Ganoderma lucidum is selected to remove moldy and deformed fruiting bodies. 2.5 kilograms of fruit bodies are crushed and passed through a 60-mesh sieve. Add 25 kg of water, extract at 90°C for 2 hours, filter through a 100-mesh screen, add 12.5 kg of water to the residue, extract at 90°C for 1 hour, filter through a 100-mesh screen, and combine the two filtrates to obtain 32 kg, and concentrated under reduced pressure to obtain 6.4 kg of Ganoderma lucidum extract. Mix 11 kg of honey with a specific gravity of 1.4 and 6.4 kg of Ganoderma lucidum water extract, add 170 grams of yeast sludge activated by grape juice, and carry out open fermentation. Ferment at 20-25°C for about 10 days, remove the precipitate and remove the supernatant Continue to ferment at 10°C for 10 days, remove new brown precipitates, take the supernatant and filter to obtain a black-brown transparent Ganoderma lucidum honey drink, which is sterilized and cooled to become a finished product.

The Ganoderma lucidum honey beverage produced after implementing the foregoing technical process has the following indicators:

Total acid (according to gluconic acid) 5.20g/L;

Volatile acid (calculated as acetic acid) 1.49g/L;

Sugar (calculated as invert sugar) 45%;

Neutral volatile components (ethanol) 4.23%;

Esters (ethyl acetate) 4.7g/L;

pH 3.9;

Chromaticity (absorbance at 1 cm thickness) 0.245.

Sensory indicators: Moderate aroma, balanced sweet and sour, black-brown transparent viscous liquid.

The advantages of the present invention are:

1. The products produced are pure natural ingredients, highly nutritious and curative. It is in line with the food trend in the world today and has broad market prospects at home and abroad.

2. The technology adopted conforms to the current principles of environmental protection, high efficiency and energy saving, and opens up a new way for the comprehensive development of Ganoderma lucidum. Its benefits are expected to increase exponentially, and good social benefits are expected to be obtained.

Claims (1)

1. A preparation method of ganoderma lucidum honey drink, ganoderma lucidum raw material is prepared into ganoderma lucidum extract, mixes with honey, inserts activated yeast, through fermentation, removes precipitation to obtain black brown transparent ganoderma lucidum honey drink, it is characterized in that, the yeast activation process is : Use grape juice to insert wine yeast, keep warm at 25°C for 36 hours, centrifuge at 3000 rpm for 20 minutes, discard the supernatant to obtain yeast sludge; the preparation process of Ganoderma lucidum extract is: Ganoderma lucidum is selected to remove moldy and deformed seeds Entities, after crushing, pass through a 60-mesh sieve, add 10 times the mass of water, extract at 90°C for 2 hours, filter through a 100-mesh screen, add 5 times the amount of water to the residue, and leaching again at 90°C for 1 hour. Filtrate through a 100-mesh sieve, combine the two filtrates, and concentrate under reduced pressure to one-fifth of the original filtrate quality to obtain the ganoderma lucidum extract; Mix, add yeast activated by grape juice, carry out open fermentation, ferment at 20-25°C for about 10 days, remove the precipitate and continue to ferment the supernatant at 10°C for 10 days, remove the new brown precipitate, take the upper The clear liquid is filtered to obtain a black-brown transparent Ganoderma lucidum honey beverage, and then sterilized and cooled to obtain the finished Ganoderma lucidum honey beverage.