CN100998387A - Process for processing instant glutinous rice food - Google Patents
Process for processing instant glutinous rice food Download PDFInfo
- Publication number
- CN100998387A CN100998387A CNA2006101668947A CN200610166894A CN100998387A CN 100998387 A CN100998387 A CN 100998387A CN A2006101668947 A CNA2006101668947 A CN A2006101668947A CN 200610166894 A CN200610166894 A CN 200610166894A CN 100998387 A CN100998387 A CN 100998387A
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- CN
- China
- Prior art keywords
- glutinous rice
- instant food
- dry
- processing technology
- add
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 26
- 235000009566 rice Nutrition 0.000 title claims abstract description 26
- 235000013305 food Nutrition 0.000 title claims abstract description 14
- 238000000034 method Methods 0.000 title description 2
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000005516 engineering process Methods 0.000 claims description 8
- 238000000465 moulding Methods 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 230000035800 maturation Effects 0.000 claims description 4
- 206010023126 Jaundice Diseases 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 238000012856 packing Methods 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 244000144730 Amygdalus persica Species 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000007049 Juglans regia Species 0.000 description 2
- 235000009496 Juglans regia Nutrition 0.000 description 2
- 244000018633 Prunus armeniaca Species 0.000 description 2
- 235000009827 Prunus armeniaca Nutrition 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 235000020234 walnut Nutrition 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
An instant food made of glutinous rice and with rich nutrient is prepared through immersing the glutinous rice grains in water, boiling, shaping, drying in the air or baking, and packing or further processing including frying in hot oil, cooling and loading it in bag.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of processing technology of glutinous rice instant food.
Background technology
Glutinous rice is glutinous rice again, is one of often edible grain of family.Because of its fragrant glutinous stick-slip, often be used to make local delicacies, liked by everybody.
Glutinous rice is rich in the B family vitamin, the warm taste of energy, strengthening QI of middle-JIAO.To deficiency-cold in spleen and stomach, be off one's feed, abdominal distension diarrhoea has certain mitigation.
Glutinous rice has the inducing astrigency effect, and frequent micturition, spontaneous perspiration are had food therapy effect preferably.
Glutinous rice is a kind of invigorant of gentleness, qi-restoratives is arranged, enriches blood, effects such as the warm stomach of invigorating the spleen, hidroschesis.Be applicable to that the sweat void that gastric disorder causing nausea, appetite reduce, have loose bowels and the deficiency of vital energy causes due to the deficiency-cold in spleen and stomach, unable, the pregnant abdomen of breathing hard weigh down disease such as expand.
Modern scientific research shows, contains protein, fat, carbohydrate, calcium, phosphorus, iron, Cobastab and starch etc. in the glutinous rice, is the strong product of temperature compensation.
Therefore, glutinous rice is a kind of extraordinary invigorant, and the instant food of making of its will obtain the consumer and greatly welcome.
Summary of the invention
It is raw material with the quality glutinous rice that purpose of the present invention just is to provide a kind of, uses the processing method of the ancient traditional characteristics of returning to one's home village, and makes glutinous rice discharge numerous elite materials, gives full play to the instant food of its tonic effect---the processing method of glutinous rice instant food.
The present invention is achieved through the following technical solutions:
A kind of processing technology of glutinous rice instant food is characterized in that: at first glutinous rice is cleaned, be soaked in water 10～20 minutes, add poach to 6～8 maturations after pulling out, scoop out aftershaping, be placed on the cool place and locate to dry in the shade or dry to make green compact;
Can add or embed dry fruit and make moulding when moulding, dry fruit can be done or the like for walnut, raisins, dried apricot, peach;
It is fried that above-mentioned green compact are fried, and pulls out when treating the color jaundice, cools pack.
By the glutinous rice instant food that method of the present invention is produced, Mi Xiangnong is strongly fragrant, and is nutritious, perfect in workmanship, and palatable crisp is the good merchantable brand that suits the taste of both old and young, and also is present relatives and friends' good merchantable brand.
The specific embodiment
Embodiment 1
Choose the glutinous rice (glutinous rice) of high-quality, it is cleaned, soaked 10～20 minutes with clear water, add water and boil 6～8 maturations after pulling out, scoop out and put into the mould of smearing oil in advance, add a cover pressing, embed dried fruit then and make moulding, pour out from mould the back of waiting a moment, and is placed on shady and cool place and dries in the shade and make the green compact packing and get final product.
Embodiment 2
Choose the glutinous rice (glutinous rice) of high-quality, it is cleaned, soaked 10～20 minutes with clear water, add water and boil 6～8 maturations after pulling out, scoop out, add various dry fruits, do as walnut, raisins, dried apricot, peach, mix, put into the mould of smearing oil in advance then, add a cover pressing, pour out from mould the back of waiting a moment, and green compact are made in oven dry, fry the green compact that make fried then, treat that color jaundice pulls out, cool that pack gets final product.
Claims (3)
1. the processing technology of a glutinous rice instant food is characterized in that: at first glutinous rice is cleaned, be soaked in water 10～20 minutes, add poach to 6～8 maturations after pulling out, scoop out aftershaping, be placed on the cool place and locate to dry in the shade or dry to make green compact.
2. according to the processing technology of the described glutinous rice instant food of claim 1, it is characterized in that: when moulding, can add or embed dry fruit and make moulding.
3. according to the processing technology of claim 1 or 2 described glutinous rice instant food, it is characterized in that: it is fried that above-mentioned green compact are fried, and pulls out when treating the color jaundice, cools pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101668947A CN100998387A (en) | 2006-12-15 | 2006-12-15 | Process for processing instant glutinous rice food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101668947A CN100998387A (en) | 2006-12-15 | 2006-12-15 | Process for processing instant glutinous rice food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN100998387A true CN100998387A (en) | 2007-07-18 |
Family
ID=38257270
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006101668947A Pending CN100998387A (en) | 2006-12-15 | 2006-12-15 | Process for processing instant glutinous rice food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100998387A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342446A (en) * | 2011-09-30 | 2012-02-08 | 中南林业科技大学 | Method for quickly dehydrating and drying instant rice |
| CN111642543A (en) * | 2020-06-15 | 2020-09-11 | 雷盛德 | Making method of brown sugar Jianshui lion cake |
| CN114868866A (en) * | 2022-05-24 | 2022-08-09 | 于杭州 | Instant rice and preparation process thereof |
-
2006
- 2006-12-15 CN CNA2006101668947A patent/CN100998387A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342446A (en) * | 2011-09-30 | 2012-02-08 | 中南林业科技大学 | Method for quickly dehydrating and drying instant rice |
| CN102342446B (en) * | 2011-09-30 | 2012-10-24 | 中南林业科技大学 | Method for quickly dehydrating and drying instant rice |
| CN111642543A (en) * | 2020-06-15 | 2020-09-11 | 雷盛德 | Making method of brown sugar Jianshui lion cake |
| CN114868866A (en) * | 2022-05-24 | 2022-08-09 | 于杭州 | Instant rice and preparation process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |