CN1007868B - 酸角饮料的制备方法 - Google Patents
酸角饮料的制备方法Info
- Publication number
- CN1007868B CN1007868B CN 87107254 CN87107254A CN1007868B CN 1007868 B CN1007868 B CN 1007868B CN 87107254 CN87107254 CN 87107254 CN 87107254 A CN87107254 A CN 87107254A CN 1007868 B CN1007868 B CN 1007868B
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- tamarind
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- 238000000034 method Methods 0.000 title claims abstract description 10
- 240000004584 Tamarindus indica Species 0.000 title claims description 26
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- 229910052700 potassium Inorganic materials 0.000 abstract description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 4
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
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- 229920002101 Chitin Polymers 0.000 description 1
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- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
Abstract
本发明提供一种以酸角(又名罗望子，属木科，罗望子属)为原料制取具特殊风味果汁饮料的方法，系采用分拣-清洗-去壳-浸渍-过滤-澄清的方法获得原汁，再配以糖、柠檬酸、醋酸、酒石酸等，成各种风味的天然饮料。这种饮料具有酸角的消食化积，养肝明目，止渴消热，散痞驱虫等功效。本发明还公开了酸角的营养成份，由于酸角中维生素B1，B2，E和无机盐钾的含量高，还可作为某些营养剂的补充。
Description
本发明属于果汁饮料的加工。
现国内尚无工业化正常生产酸角饮料的先例。
酸角又名酸豆、罗汉豆、罗晃子，属苏木料（豆科），罗望子属。（Tamarldus Indlcus）产于非洲、亚洲的印度、缅甸、巴基斯坦、中国。我国的产地主要分布于云南、广东、四川。酸角为多年生木本植物，树高1-12米，其荚果呈长园形或线形，壳质外皮，肉质中皮，革质内皮，荚果的中肉皮为可食部份，约占果实的23.9-50%。据分析每100克酸角的可食部份含：
脂肪 0.60克
蛋白质 6.50克
碳水化合物 51.45克
水份 16.59克
总酸（以酒石酸汁） 14.16克
粗纤维 5.88克
灰份 3.90克
还含有维生素A原2.15国际单位，维生素B10.425克，维生素B20.395毫克，维生素C10.80毫克，维生素E0.694毫克，维生素PP0.95毫克。其所含蛋白质中富含18种氨基酸，其中包括人体必需的八种氨基酸，氨基酸总量占蛋白质的70.30%，
人体必需氨基酸占蛋白质的21.69%。酸角可食部份中还含有钾、铁、磷、钙、锌、镁、铜、锰、硒等元素，尤以钾含量丰富，每100克酸角可食部份中含钾1900毫克，占无机盐总量的48.71%。
酸角所含氨基酸的种类，数量以及总酸（以酒石酸计）无机盐钾，维生素B1，B2，E都较玫瑰茄、弥猴桃，刺梨、山楂、余甘子高。
“中国高等植物图鉴”本草纲目”等书籍中，均对酸角的药理作用进行了描述，指出酸角的性、味、功效为甘、酸、平。人们食用酸角具有消食化积，养肝明目，止渴消热、散痞驱虫等功效。
本发明的目的是开创一条开发利用丰富的野生植物资源-酸角的新途径，即利用酸角的荚果制备饮料。
本发明的特征在于，这种天然饮料的原料是一种植物-酸角的果实，其制备方法是用分拣-清洗-去壳-热水浸渍-过滤-澄清的步骤提取酸角原汁（含酸量5克/1000毫升）。其配方是酸角原汁为主，配以酒石酸、柠檬酸、醋酸、糖及其他辅助成分制作清凉饮料，或将原汁浓缩制作浓缩汁及加糖果汁。如需配制汽水，只需在清凉饮料中加入可食用的二氧化碳气体即可。酸角饮料中不添加任何食用色素和糖精，是一种具有独特风味的天然果汁饮料。
其生产工艺流程为：
经实践证明，通过上述工艺流程实施基本达到了本发明的目的。
本发明的实施例：
实施例1：首先对酸角果实进行分拣，将劣质果剔出，清洗，破碎，去壳。用4-5倍重量的热水（80℃左右）浸泡15-30分钟，共用热水浸泡2-3次，浸提液汇集，过滤，澄清得到含酸量0.5%（1000毫升汁含酒石酸5克）的酸角原汁。含酸量的测定用中和法滴定。
以100毫升-500毫升的酸角原汁，加入白糖100-120克，酒石酸0-2.5克，加水至1000毫升，混合均匀，即成酸角清凉饮料。
实施例2：在实施例1的基础上，加入可食用的二氧化碳气体，定量灌装可成酸角汽水。
实施例3：将含酸量0.5%的酸角原汁浓缩至含酸量为5%，即为浓缩酸角汁。杀菌后包装贮存。
实施例4：在实施例3的基础上，取浓缩酸角汁200毫升，加入白糖420-500克，再添加水至1000毫升，混合均匀，加热杀菌包装。
Claims (3)
1、酸角饮料的制备方法，其特征在于：
a).以酸角(罗望子属Tamaridus Indicus)的果实的肉质部份为原料，
b)将酸角经分拣-清洗-去壳-热水浸渍-过滤-澄清等步骤处理，
c).以上述制得的酸角原汁，浓缩汁为主，配以酒石酸，柠檬酸，醋酸，糖等辅助成分配制成饮料。
2、依照权利要求1所述的方法，其特征在于每次用酸角果实重量4-5倍的热水（80℃左右）浸泡15-30分钟，浸泡2-3次，浸提液汇集、过滤、澄清得到含酸量0.5%的酸角原汁，酸角原汁经浓缩至含酸量为5%时，即得浓缩酸角汁。
3、依照权利要求1和2所述的方法，其特征在于分别将酸角原汁和浓缩酸角汁按下述方法配成饮料：
a）.酸角清凉饮料
酸角原汁100-500毫升 或浓缩酸角汁200毫升
白糖 100-120克 白糖 420-500克
酒石酸 0-2.5克 加水至1000毫升
加水至1000毫升
b）.酸角汽水：在a）中冲入食用二氧化碳气体。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 87107254 CN1007868B (zh) | 1987-12-04 | 1987-12-04 | 酸角饮料的制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 87107254 CN1007868B (zh) | 1987-12-04 | 1987-12-04 | 酸角饮料的制备方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1037265A CN1037265A (zh) | 1989-11-22 |
| CN1007868B true CN1007868B (zh) | 1990-05-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 87107254 Expired CN1007868B (zh) | 1987-12-04 | 1987-12-04 | 酸角饮料的制备方法 |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1040834C (zh) * | 1991-08-31 | 1998-11-25 | 云南省农业科学院饮料中试厂 | 一种酸角果露的加工方法 |
| CN1085510C (zh) * | 1998-04-14 | 2002-05-29 | 刘永金 | 一种凤眼果仁饮料 |
| CN104560611A (zh) * | 2015-02-24 | 2015-04-29 | 刘永 | 一种甜角醋的酿造方法 |
| CN104643226A (zh) * | 2015-03-13 | 2015-05-27 | 石挺辉 | 酸角汁的加工方法 |
| CN104664508A (zh) * | 2015-03-20 | 2015-06-03 | 宋正彩 | 一种不含防腐剂的酸角饮料 |
| CN108651797A (zh) * | 2018-05-18 | 2018-10-16 | 昆明荣屋食品有限公司 | 一种酸角汁饮料的加工方法 |
-
1987
- 1987-12-04 CN CN 87107254 patent/CN1007868B/zh not_active Expired
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| Publication number | Publication date |
|---|---|
| CN1037265A (zh) | 1989-11-22 |
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