CN100537741C - Decolorized Yeast Cell Wall Components - Google Patents
Decolorized Yeast Cell Wall Components Download PDFInfo
- Publication number
- CN100537741C CN100537741C CN 03824455 CN03824455A CN100537741C CN 100537741 C CN100537741 C CN 100537741C CN 03824455 CN03824455 CN 03824455 CN 03824455 A CN03824455 A CN 03824455A CN 100537741 C CN100537741 C CN 100537741C
- Authority
- CN
- China
- Prior art keywords
- cell wall
- film
- yeast cell
- yeast
- wall fraction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- GUJOJGAPFQRJSV-UHFFFAOYSA-N dialuminum;dioxosilane;oxygen(2-);hydrate Chemical compound O.[O-2].[O-2].[O-2].[Al+3].[Al+3].O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O GUJOJGAPFQRJSV-UHFFFAOYSA-N 0.000 description 1
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- 229960001826 dimethylphthalate Drugs 0.000 description 1
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- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000007421 fluorometric assay Methods 0.000 description 1
- 235000019253 formic acid Nutrition 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
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- 238000004108 freeze drying Methods 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
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- 239000008187 granular material Substances 0.000 description 1
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 description 1
- 230000036541 health Effects 0.000 description 1
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- 239000001257 hydrogen Substances 0.000 description 1
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- 230000007062 hydrolysis Effects 0.000 description 1
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- NFLGAXVYCFJBMK-UHFFFAOYSA-N isomenthone Natural products CC(C)C1CCC(C)CC1=O NFLGAXVYCFJBMK-UHFFFAOYSA-N 0.000 description 1
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- 239000000314 lubricant Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
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- 150000002692 maltoses Chemical class 0.000 description 1
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- 239000002609 medium Substances 0.000 description 1
- OJURWUUOVGOHJZ-UHFFFAOYSA-N methyl 2-[(2-acetyloxyphenyl)methyl-[2-[(2-acetyloxyphenyl)methyl-(2-methoxy-2-oxoethyl)amino]ethyl]amino]acetate Chemical compound C=1C=CC=C(OC(C)=O)C=1CN(CC(=O)OC)CCN(CC(=O)OC)CC1=CC=CC=C1OC(C)=O OJURWUUOVGOHJZ-UHFFFAOYSA-N 0.000 description 1
- 229940095102 methyl benzoate Drugs 0.000 description 1
- OLXYLDUSSBULGU-UHFFFAOYSA-N methyl pyridine-4-carboxylate Chemical compound COC(=O)C1=CC=NC=C1 OLXYLDUSSBULGU-UHFFFAOYSA-N 0.000 description 1
- 239000010445 mica Substances 0.000 description 1
- 229910052618 mica group Inorganic materials 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
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- PLPRGLOFPNJOTN-UHFFFAOYSA-N narcotine Natural products COc1ccc2C(OC(=O)c2c1OC)C3Cc4c(CN3C)cc5OCOc5c4OC PLPRGLOFPNJOTN-UHFFFAOYSA-N 0.000 description 1
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- 235000016709 nutrition Nutrition 0.000 description 1
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- 239000002674 ointment Substances 0.000 description 1
- TWNQGVIAIRXVLR-UHFFFAOYSA-N oxo(oxoalumanyloxy)alumane Chemical compound O=[Al]O[Al]=O TWNQGVIAIRXVLR-UHFFFAOYSA-N 0.000 description 1
- 210000001711 oxyntic cell Anatomy 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- FCJSHPDYVMKCHI-UHFFFAOYSA-N phenyl benzoate Chemical compound C=1C=CC=CC=1C(=O)OC1=CC=CC=C1 FCJSHPDYVMKCHI-UHFFFAOYSA-N 0.000 description 1
- 125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
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- 229920002503 polyoxyethylene-polyoxypropylene Polymers 0.000 description 1
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- 235000015277 pork Nutrition 0.000 description 1
- 229910000160 potassium phosphate Inorganic materials 0.000 description 1
- 229940093916 potassium phosphate Drugs 0.000 description 1
- 235000011009 potassium phosphates Nutrition 0.000 description 1
- WVULZDFWPQCPPJ-UHFFFAOYSA-N potassium;hydrochloride Chemical compound Cl.[K] WVULZDFWPQCPPJ-UHFFFAOYSA-N 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
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- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 1
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 1
- 229910001948 sodium oxide Inorganic materials 0.000 description 1
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- 235000013616 tea Nutrition 0.000 description 1
- 238000007669 thermal treatment Methods 0.000 description 1
- 229960000896 tipepidine Drugs 0.000 description 1
- JWIXXNLOKOAAQT-UHFFFAOYSA-N tipepidine Chemical compound C1N(C)CCCC1=C(C=1SC=CC=1)C1=CC=CS1 JWIXXNLOKOAAQT-UHFFFAOYSA-N 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
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- 235000019154 vitamin C Nutrition 0.000 description 1
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Images
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Cosmetics (AREA)
Abstract
用脱色剂将经酶处理的酵母中除去可溶性细胞内成分得到的细胞残渣,或者进一步将该细胞残渣用酸性水溶液处理、除去可溶解于酸性水溶液的成分得到的细胞残渣进行脱色处理,从而获得不影响脱色处理前的酵母细胞壁组分所具有的优异的性质,还可以在该物性中新加入优异的性质的脱色酵母细胞壁组分。本发明的脱色酵母细胞壁组分呈白色,且可以一直保持脱色前的酵母细胞壁组分所具有的、作为包被剂使用时的优点,并且可以新附加使酵母细胞壁组分的机械特性提高、酵母臭等降低等的优异的性质。
Using a decolorizing agent to decolorize the cell residue obtained by removing soluble intracellular components from the enzyme-treated yeast, or further treating the cell residue with an acidic aqueous solution to remove components soluble in the acidic aqueous solution. In order to affect the excellent properties of the yeast cell wall fraction before the decolorization treatment, a decolorized yeast cell wall fraction with excellent properties may be newly added to the physical properties. The decolorized yeast cell wall component of the present invention is white, and can always maintain the advantages of the yeast cell wall component before decolorization when used as a coating agent, and can be newly added to improve the mechanical properties of the yeast cell wall component. Excellent properties such as reduction of odor, etc.
Description
Sample (under 60% humidity) | Oxygen transmission rate [mL/m 2·d·MPa] |
Embodiment product 7 | 10 |
Embodiment product 7: mannitol=10:2 | 3 |
Embodiment product 7: mannitol=10:4 | 3 |
Embodiment product 7: mannitol=10:6 | 5 |
Embodiment product 7: mannitol=10:8 | 4 |
Embodiment product 7: trehalose=10:4 | 2 |
Embodiment product 7:PVA=10:2 | 8 |
Embodiment product 7:PVA=10:4 | 2 |
Embodiment product 7: white sugar=10:4 | 3 |
Sample (under 85% humidity) | Oxygen transmission rate [mL/m 2·d·MPa] |
Embodiment product 7 | 42 |
Embodiment product 7: mannitol=10:1 | 40 |
Embodiment product 7: mannitol=10:2 | 16 |
Embodiment product 7: mannitol=10:4 | 11 |
Embodiment product 7: mannitol=10:6 | 8 |
Embodiment product 7: mannitol=10:8 | 8 |
Embodiment product 7: trehalose=10:2 | 24 |
Embodiment product 7: trehalose=10:4 | 27 |
Embodiment product 7: trehalose=10; 5 | 37 |
Embodiment product 7:PVA=10:2 | 34 |
Embodiment product 7:PVA=10:4 | 21 |
Embodiment product 7: white sugar=10:4 | 33 |
Embodiment product 7: gum arabic=10:4 | 32 |
Embodiment product 7: gelatin=10:4 | 32 |
The sample title | Ash content d.m.% | Lipid d.m.% | Crude protein d.m.% |
Embodiment product 1 | 1.1 | 7.5 | 9.3 |
Embodiment product 2 | 1.0 | 1.9 | 10.9 |
Embodiment product 3 | 1.3 | 6.3 | 1.3 |
Embodiment product 4 | 2.1 | 15.5 | 9.3 |
Embodiment product 6 | 0.14 | 1.5 | 3.2 |
Embodiment product 7 | 1.29 | 15.6 | 5.2 |
Embodiment product 8 | 1.31 | 3.24 | 9.06 |
Embodiment product 9 | 1.11 | 2.63 | 1.62 |
Embodiment product 10 | 0.62 | 1.16 | 2.64 |
Described in the YCW (embodiment 11) | 17.56 | 4.11 | 20.27 |
Embodiment product 11 | 3.03 | 10.56 | 11.64 |
Embodiment product 12 | 3.41 | 2.82 | 9.60 |
Embodiment product 13 | 2.95 | 1.90 | 7.89 |
Embodiment product 15 | 3.34 | 2.57 | 2.16 |
Embodiment product 16 | 3.31 | 1.39 | 2.00 |
Comparative example product 3 | 0.43 | 2.0 | 2.8 |
Comparative example product 4 | 0.05 | 0.0 | 2.9 |
Comparative example product 5 | 1.0 | 11.9 | 11.6 |
Comparative example product 6 | 1.0 | 8.9 | 15.8 |
Comparative example product 7 | 1.13 | 5.22 | 16.22 |
Comparative example product 9 | 34.89 | 5.53 | 2.16 |
Comparative example product 10 | 10.84 | 12.34 | 5.12 |
Comparative example product 11 | 1.06 | 6.74 | 2.14 |
Comparative example product 12 | 1.27 | 3.54 | 2.02 |
Comparative example product 13 | 0.14 | 5.31 | 3.26 |
YCW-2 (described in the embodiment 27) | 4.81 | 1.78 | 41.75 |
Embodiment product 28 | 3.49 | 0.91 | 5.11 |
Embodiment product 30 | 0.45 | 1.05 | 5.27 |
AYC-2 (described in the embodiment 29) | 0.81 | 2.87 | 33.31 |
1 | The preparation of sample | Make 3-6g slurry dry solidification become yeast cell wall fraction and pulverizing with boiling water |
2 | The preparation of sample | Add 4ml 72% sulfuric acid, add 112ml water then |
2 | Hydrolysis | 121 ℃ 1 hour |
3 | Neutralization | Be adjusted to pH7-7.5 with 25% NaOH. |
4 | Filter | No.5 filter paper → membrane filter (aperture: 0.45 μ m) |
Instrument kind condition etc. | Instrument kind manufacturer | |
HPLC | LC-10Advp | Shimadzu Seisakusho Ltd. |
Detector | Spectrophotofluorometer | Shimadzu Seisakusho Ltd. |
Post | Tsk gel SUGAR AXI φ 4.6 mm * 150mm | East ソ-(strain) |
Column temperature | 60℃ | |
Mobile phase | 0.5mol/L borate buffer (pH8.7) | |
The mobile phase flow | 0.4ml/ minute | |
Fluorescence exciting wavelength | 320nm | |
The fluorometric assay wavelength | 430nm | |
Behind the post | Reaction reagent: 1m/v% L-arginine solution reaction solution flow: 0.7ml/ minute temperature of reaction: 150 ℃ |
The sample name | Glucose % | Seminose % | Glucose %+ seminose % | Glucose/seminose |
YCW (described in the embodiment 11) | 41.3% | 25.6% | 66.9% | 1.61 |
Comparative example product 7 | 54.1% | 20.7% | 74.8% | 2.61 |
Embodiment product 11 | 68.8% | 1.6% | 70.4% | 43.00 |
Embodiment product 12 | 58.1% | 20.6% | 78.7% | 2.82 |
Embodiment product 13 | 83.6% | 6.4% | 90.0% | 13.06 |
Embodiment product 15 | 68.4% | 5.6% | 74.0% | 12.21 |
Embodiment product 16 | 73.7% | 5.1% | 78.8% | 14.45 |
Embodiment product 9 | 89.4% | 2.0% | 91.4% | 44.70 |
YCW-2 (described in the embodiment 27) | 24.7% | 18.7% | 43.4% | 1.32 |
Embodiment product 28 | 73.3% | 1.5% | 74.8% | 48.87 |
AYC-2 (described in the embodiment 29) | 21.5% | 36.7% | 58.2% | 0.59 |
Embodiment product 30 | 85.1% | 1.3% | 86.4% | 65.46 |
Comparative example product 8 | 81.8% | 0.0% | 81.8% | ∞ |
Comparative example product 9 | 67.1% | 0.0% | 67.1% | ∞ |
Comparative example product 10 | 69.3% | 0.0% | 69.3% | ∞ |
Comparative example product 11 | 86.7% | 0.0% | 86.7% | ∞ |
Comparative example product 12 | 91.7% | 0.0% | 91.7% | ∞ |
Claims (5)
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