CN100508785C - Method for processing wheat germ - Google Patents
Method for processing wheat germ Download PDFInfo
- Publication number
- CN100508785C CN100508785C CNB2006101520348A CN200610152034A CN100508785C CN 100508785 C CN100508785 C CN 100508785C CN B2006101520348 A CNB2006101520348 A CN B2006101520348A CN 200610152034 A CN200610152034 A CN 200610152034A CN 100508785 C CN100508785 C CN 100508785C
- Authority
- CN
- China
- Prior art keywords
- wheat embryo
- wheat
- embryo
- processing
- steam sterilization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241000209140 Triticum Species 0.000 title claims abstract description 119
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 119
- 238000000034 method Methods 0.000 title claims description 17
- 230000001954 sterilising effect Effects 0.000 claims abstract description 33
- 230000008014 freezing Effects 0.000 claims abstract description 17
- 238000007710 freezing Methods 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000004744 fabric Substances 0.000 claims abstract description 11
- 235000013305 food Nutrition 0.000 claims abstract description 10
- 210000001161 mammalian embryo Anatomy 0.000 claims description 96
- 238000004659 sterilization and disinfection Methods 0.000 claims description 32
- 239000000463 material Substances 0.000 claims description 16
- 238000004140 cleaning Methods 0.000 claims description 9
- 238000001125 extrusion Methods 0.000 claims description 8
- 235000011194 food seasoning agent Nutrition 0.000 claims description 7
- 229910001220 stainless steel Inorganic materials 0.000 claims description 7
- 239000010935 stainless steel Substances 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 abstract description 6
- 239000012535 impurity Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 238000010257 thawing Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 11
- 239000000047 product Substances 0.000 description 8
- 235000013402 health food Nutrition 0.000 description 7
- 238000002372 labelling Methods 0.000 description 7
- 235000016709 nutrition Nutrition 0.000 description 7
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 6
- 230000001788 irregular Effects 0.000 description 6
- 239000002245 particle Substances 0.000 description 6
- 239000002304 perfume Substances 0.000 description 6
- 235000013599 spices Nutrition 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 235000003599 food sweetener Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 239000003765 sweetening agent Substances 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- 235000015099 wheat brans Nutrition 0.000 description 3
- 238000007605 air drying Methods 0.000 description 2
- 238000007664 blowing Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000002257 embryonic structure Anatomy 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
Abstract
A process for preparing the germinal wheat buds used as health-care food or used to prepare health-care food includes such steps as loading the germinal buds of wheat in bag, freezing, thawing, removing impurities, wrapping with net cloth, immersing in water, washing, pressing for dewatering, sterilizing by steam, baking by hot air, and automatic parching until its color becomes golden.
Description
Technical field
The present invention relates to a kind of foodstuff shaping or processing, especially relate to the processing method of a kind of wheat embryo.
Background technology
Wheat embryo is a kind of material that is rich in multiple nutritional components such as various active protein, aliphatic acid, vitamin and mineral matter, but rare in existing foodstuff processing industry wheat embryo is carried out retrofit, a large amount of wheat embryos are used as feed, cause the serious waste of resource.
Southern Yangtze University provides a kind of wheatgerm extract preparation technology who is rich in glutathione in the application for a patent for invention of publication number for CN1448067, this technology is raw material with fresh wheat, carries out a, preliminary treatment earlier; B, extraction: germ flour adds flooding, produces water-soluble extractive; C, separation and concentrated: utilize centrifugal separation equipment that the water-soluble extractive of gained is separated, collect supernatant, utilize concentrator that supernatant is concentrated again; D, drying: the supernatant after concentrating is carried out drying, get the solid powder extract.
Liu Rui provides a kind of wheat embryo and wheat bran extruding-puffing technique in the application for a patent for invention of publication number for CN1582725, this technology with the wheat embryo raw material through Weighing, directly enter that bulking equipment is expanded, material delivers from godown after expanded, natural air drying or blower fan blowing are dry, make water content reach 3%, pulverizing, packing get final product; Wheat bran makes water content 12%-15% through the humidification of weighing, and after stirring, it is expanded to enter bulking equipment, delivers from godown after wheat bran is expanded, the blowing of natural air drying or blower fan is dry, makes water content reach 3%, pulverizes, packing gets final product.
Summary of the invention
The objective of the invention is at existing relevant wheat embryo processing technology report few; wheat embryo is not fully used, and wheat embryo food is few, causes problems such as ample resources waste; provide a kind of technology simple, can effectively protect the method for processing wheat germ of its nutritional labeling.
Concrete steps of the present invention are:
1) freezing: as wheat embryo to be packed freezing;
2) move back and freeze: wheat embryo is moved back freeze;
3) remove foreign material: the wheat embryo that will move back after freezing is removed foreign material and goes rotten rotten plumule;
4) clean: will wrap up with screen cloth through moving back the wheat embryo of freezing and removing behind the foreign material, and be immersed in the water and clean;
5) extruding: the wheat embryo of taking out after cleaning is positioned on the drain cap, and is pressed on the whole bag wheat embryo with weight, removes ponding;
6) steam sterilization: will put in order the bag wheat embryo and be placed on and carry out steam sterilization in the food steamer device;
7) dry: the whole bag wheat embryo behind the steam sterilization is positioned in the hot-air seasoning device dries;
8) fry roasting: the wheat embryo stir-fry after will dry bake finished product, finished product is irregular tablet and has small quantities of particles and powder.
The freezing temperature of wheat embryo pack is preferably-25～5 ℃, can adopt the freshness protection package pack.The screen cloth that is adopted is preferably 40～80 orders, and the best in quality of every bag wheat embryo is 3～10Kg, adopts stainless steel cask to soak, and every barrel the water yield is preferably 10～30Kg.The weight of extruding usefulness is preferably 3～5Kg, and extrusion time is preferably 3～20min.The temperature of steam sterilization is preferably 80～120 ℃, and the time of steam sterilization is preferably 10～25min.The temperature of oven dry is preferably 60～120 ℃, and the time of oven dry is preferably 0.7～7h.The temperature and time of frying roasting can be controlled in wheat embryo and presents golden yellow, and has enough wheat perfume (or spice) and be advisable, and fries the roasting temperature and is preferably 100～150 ℃, fries the roasting time to be preferably 10～30min.
Because the present invention has adopted rationally, the process route of science, at first with wheat embryo through freezing, move back and freeze, remove foreign material, cleaning and extrusion process, wheat embryo has been carried out effective sterilization and cleaning, therefore obtain the wheat embryo of slabbing.By steam sterilization and oven dry, make wheat embryo further be sterilized and sterilize again, to guarantee the sanitary standard of foodstuff.At last by under suitable temperature, frying roasting, play the effect of wheat embryo being carried out flavouring, wheat embryo after processing has kept original nutritional labeling, not only can be separately as a kind of health food, and can be used as the major ingredient or the auxiliary material of other health food, for example add a certain proportion of oatmeal, milk powder, sugar, sweetener, fumet and multivitamin, mineral matter etc.Process route of the present invention is simple, can guarantee the quality of product.
The specific embodiment
Following examples will the present invention is further illustrated.
Embodiment 1
Wheat embryo packed into put into freezer behind the freshness protection package, cryogenic temperature is-25～5 ℃, preserves standby.When needing the wheat embryo after freezing moved back and freeze, and remove foreign material and the rotten wheat embryo etc. that goes rotten, wrap up with the soft screen cloth of 40～80 purposes again, the best in quality of every bag is 3～10Kg, and be immersed in the stainless steel cask, every barrel the water yield is preferably 10～30Kg, preferably stirring and washing in addition.The wheat embryo of taking out after cleaning is positioned on the drain cap, and is pressed on the whole bag wheat embryo with the weight of 3～5Kg, and wheat embryo is pushed, and to remove ponding, extrusion time can be controlled in 3～20min.To be placed on through the wheat embryo after the extruding and carry out steam sterilization in the food steamer device, the temperature of steam sterilization is preferably 80～120 ℃, and the time of steam sterilization is preferably 10～25min.Whole bag wheat embryo behind the steam sterilization is positioned in the hot-air seasoning device dries, the temperature of oven dry is preferably 60～120 ℃, and the time of oven dry is preferably 0.7～7h.Wheat embryo after the oven dry is put into automatic rotation stir-fry roasting machine fry roasting, finished product is irregular tablet and has small quantities of particles and powder.The temperature and time of frying roasting can be controlled in wheat embryo and presents golden yellow, and has enough wheat perfume (or spice) and be advisable, and fries the roasting temperature and is preferably 100～150 ℃, fries the roasting time to be preferably 10～30min.Wheat embryo after processing has kept original nutritional labeling, can be used as health food and sells.
Embodiment 2
Wheat embryo packed into put into freezer behind the freshness protection package, cryogenic temperature is-25～-15 ℃, preserves standby.When needing the wheat embryo after freezing moved back and freeze, and remove foreign material and the rotten wheat embryo etc. that goes rotten, wrap up with the soft screen cloth of 50 purposes, the quality of every bag is 5Kg, and is immersed in the stainless steel cask, and every barrel the water yield is 20Kg, stirring and washing.The wheat embryo of taking out after cleaning is positioned on the drain cap, and is pressed on the whole bag wheat embryo with the weight of 5Kg, and wheat embryo is pushed, and to remove ponding, extrusion time can be controlled in 10min.To be placed on through the wheat embryo after the extruding and carry out steam sterilization in the food steamer device, the temperature of steam sterilization is 80 ℃, and the time of steam sterilization is 25min.Whole bag wheat embryo behind the steam sterilization is positioned in the hot-air seasoning device dries, the temperature of oven dry is 100 ℃, and the time of oven dry is 3h.Wheat embryo after the oven dry is put into automatic rotation stir-fry roasting machine fry roasting, finished product is irregular tablet and has small quantities of particles and powder.The temperature and time of frying roasting can be controlled in wheat embryo and presents golden yellow, and has enough wheat perfume (or spice) and be advisable, and frying the roasting temperature is 100 ℃, and frying the roasting time is 15min.Wheat embryo after processing has kept original nutritional labeling, adds a certain proportion of oatmeal, milk powder, sweetener and multivitamin, and making a kind of is the health food of major ingredient with the wheat embryo.
Embodiment 3
Wheat embryo packed into put into freezer behind the freshness protection package, cryogenic temperature is-20～-10 ℃, preserves standby.When needing the wheat embryo after freezing moved back and freeze, and remove foreign material and the rotten wheat embryo etc. that goes rotten, wrap up with the soft screen cloth of 40 purposes, the quality of every bag is 7Kg, and is immersed in the stainless steel cask, and every barrel the water yield is 15Kg, stirring and washing.The wheat embryo of taking out after cleaning is positioned on the drain cap, and is pressed on the whole bag wheat embryo with the weight of 3Kg, and wheat embryo is pushed, and to remove ponding, extrusion time can be controlled in 20min.To be placed on through the wheat embryo after the extruding and carry out steam sterilization in the food steamer device, the temperature of steam sterilization is 120 ℃, and the time of steam sterilization is 15min.Whole bag wheat embryo behind the steam sterilization is positioned in the hot-air seasoning device dries, the temperature of oven dry is 80 ℃, and the time of oven dry is 5h.Wheat embryo after the oven dry is put into automatic rotation stir-fry roasting machine fry roasting, finished product is irregular tablet and has small quantities of particles and powder.The temperature and time of frying roasting can be controlled in wheat embryo and presents golden yellow, and has enough wheat perfume (or spice) and be advisable, and frying the roasting temperature is 150 ℃, and frying the roasting time is 20min.Wheat embryo after processing has kept original nutritional labeling, adds a certain proportion of oatmeal, milk powder, sugar, fumet and several mineral materials such as calcium, zinc, makes a kind of health food.
Embodiment 4
Wheat embryo packed into put into freezer behind the freshness protection package, cryogenic temperature is-10～0 ℃, preserves standby.When needing the wheat embryo after freezing moved back and freeze, and remove foreign material and the rotten wheat embryo etc. that goes rotten, wrap up with the soft screen cloth of 60 purposes, the quality of every bag is 3Kg, and is immersed in the stainless steel cask, and every barrel the water yield is 10Kg, stirring and washing.The wheat embryo of taking out after cleaning is positioned on the drain cap, and is pressed on the whole bag wheat embryo with the weight of 4Kg, and wheat embryo is pushed, and to remove ponding, extrusion time can be controlled in 15min.To be placed on through the wheat embryo after the extruding and carry out steam sterilization in the food steamer device, the temperature of steam sterilization is 100 ℃, and the time of steam sterilization is 10min.Whole bag wheat embryo behind the steam sterilization is positioned in the hot-air seasoning device dries, the temperature of oven dry is 120 ℃, and the time of oven dry is 0.7h.Wheat embryo after the oven dry is put into automatic rotation stir-fry roasting machine fry roasting, finished product is irregular tablet and has small quantities of particles and powder.The temperature and time of frying roasting can be controlled in wheat embryo and presents golden yellow, and has enough wheat perfume (or spice) and be advisable, and frying the roasting temperature is 120 ℃, and frying the roasting time is 10min.Wheat embryo after processing has kept original nutritional labeling, adds a certain proportion of milk powder, sweetener and fumet, and making a kind of is the health food of major ingredient with the wheat embryo.
Embodiment 5
Wheat embryo packed into put into freezer behind the freshness protection package, cryogenic temperature is 0～5 ℃, preserves standby.When needing the wheat embryo after freezing moved back and freeze, and remove foreign material and the rotten wheat embryo etc. that goes rotten, wrap up with the soft screen cloth of 80 purposes, the quality of every bag is 10Kg, and is immersed in the stainless steel cask, and every barrel the water yield is 30Kg, stirring and washing.The wheat embryo of taking out after cleaning is positioned on the drain cap, and is pressed on the whole bag wheat embryo with the weight of 3.5Kg, and wheat embryo is pushed, and to remove ponding, extrusion time can be controlled in 3min.To be placed on through the wheat embryo after the extruding and carry out steam sterilization in the food steamer device, the temperature of steam sterilization is 95 ℃, and the time of steam sterilization is 20min.Whole bag wheat embryo behind the steam sterilization is positioned in the hot-air seasoning device dries, the temperature of oven dry is 60 ℃, and the time of oven dry is 7h.Wheat embryo after the oven dry is put into automatic rotation stir-fry roasting machine fry roasting, finished product is irregular tablet and has small quantities of particles and powder.The temperature and time of frying roasting can be controlled in wheat embryo and presents golden yellow, and has enough wheat perfume (or spice) and be advisable, and frying the roasting temperature is 130 ℃, and frying the roasting time is 30min.Wheat embryo after processing has kept original nutritional labeling, adds a small amount of sweetener and fumet etc., and making a kind of is the health food of major ingredient with the wheat embryo.
Claims (10)
1. method for processing wheat germ is characterized in that the steps include:
1) freezing: as wheat embryo to be packed freezing;
2) move back and freeze: wheat embryo is moved back freeze;
3) remove foreign material: the wheat embryo that will move back after freezing is removed foreign material and goes rotten rotten plumule;
4) clean: will wrap up with screen cloth through moving back the wheat embryo of freezing and removing behind the foreign material, and be immersed in the water and clean;
5) extruding: the wheat embryo of taking out after cleaning is positioned on the drain cap, and is pressed on the whole bag wheat embryo with weight, removes ponding;
6) steam sterilization: will put in order the bag wheat embryo and be placed on and carry out steam sterilization in the food steamer device;
7) dry: the whole bag wheat embryo behind the steam sterilization is positioned in the hot-air seasoning device dries;
8) fry roasting: the wheat embryo after will drying gets finished product after frying roasting.
2. method for processing wheat germ as claimed in claim 1 is characterized in that the freezing temperature of wheat embryo pack is
25～5 ℃.
3. method for processing wheat germ as claimed in claim 1 or 2 is characterized in that the pack of described wheat embryo pack employing freshness protection package.
4. method for processing wheat germ as claimed in claim 1 is characterized in that described screen cloth is 40～80 orders.
5. method for processing wheat germ as claimed in claim 1 is characterized in that in step 4), and every quality of wrapping wheat embryo of wrapping up with screen cloth is 3～10Kg.
6. method for processing wheat germ as claimed in claim 1 is characterized in that in step 4), adopts stainless steel cask to soak, and every barrel the water yield is 10～30Kg.
7. method for processing wheat germ as claimed in claim 1 is characterized in that the used weight of described extruding is 3～5Kg, and extrusion time is 3～20min.
8. method for processing wheat germ as claimed in claim 1, the temperature that it is characterized in that described steam sterilization is 80～120 ℃, the time of steam sterilization is 10～25min.
9. method for processing wheat germ as claimed in claim 1, the temperature that it is characterized in that described oven dry is 60～120 ℃, the time of oven dry is 0.7～7h.
10. method for processing wheat germ as claimed in claim 1 is characterized in that the temperature of described stir-fry roasting is 100～150 ℃, and frying the roasting time is 10～30min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006101520348A CN100508785C (en) | 2006-09-11 | 2006-09-11 | Method for processing wheat germ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006101520348A CN100508785C (en) | 2006-09-11 | 2006-09-11 | Method for processing wheat germ |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1915074A CN1915074A (en) | 2007-02-21 |
| CN100508785C true CN100508785C (en) | 2009-07-08 |
Family
ID=37736251
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006101520348A Expired - Fee Related CN100508785C (en) | 2006-09-11 | 2006-09-11 | Method for processing wheat germ |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100508785C (en) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101953450B (en) * | 2010-09-29 | 2012-11-21 | 山东省阳信县利民粮油制品有限公司 | Method for processing wheat germ |
| CN103082212A (en) * | 2013-03-01 | 2013-05-08 | 山东三星玉米产业科技有限公司 | Processing method of maize germ |
| CN104413358A (en) * | 2013-08-27 | 2015-03-18 | 贝尔香精香料（上海）有限公司 | Composite nutritional oatmeal and preparation method thereof |
| CN104799198B (en) * | 2015-04-08 | 2018-04-06 | 山东省农业科学院农产品研究所 | A kind of preparation method of instant wheat plumule |
| CN104996884A (en) * | 2015-07-17 | 2015-10-28 | 河南实佳面粉有限公司 | Complete wheat germ flour production method |
| CN106962906A (en) * | 2017-02-24 | 2017-07-21 | 今磨房（北京）健康科技有限公司 | A kind of dietotherapy slug for the composition of toxin-expelling and face nourishing, containing it and preparation method thereof |
| CN106942721A (en) * | 2017-02-24 | 2017-07-14 | 今磨房（北京）健康科技有限公司 | A kind of dietotherapy slug for composition for tonifying spleen and nourishing stomach, containing it and preparation method thereof |
| CN106962905A (en) * | 2017-02-24 | 2017-07-21 | 今磨房（北京）健康科技有限公司 | A kind of dietotherapy slug of the damp healthy hair of crow and preparation method thereof |
| CN106942607A (en) * | 2017-02-24 | 2017-07-14 | 今磨房（北京）健康科技有限公司 | It is a kind of for relax bowel composition, dietotherapy slug containing it and preparation method thereof |
| CN106942731A (en) * | 2017-02-24 | 2017-07-14 | 今磨房（北京）健康科技有限公司 | A kind of nutrient powder eaten suitable for the three high patients and preparation method thereof |
| CN106912801A (en) * | 2017-02-24 | 2017-07-04 | 今磨房（北京）健康科技有限公司 | A kind of dietotherapy slug of slimming and preparation method thereof |
| CN106901188A (en) * | 2017-02-24 | 2017-06-30 | 今磨房（北京）健康科技有限公司 | A kind of composition for benefiting qi and nourishing blood, the dietotherapy slug containing it and preparation method thereof |
| CN107006779A (en) * | 2017-04-17 | 2017-08-04 | 福建金润泰生物科技有限公司 | A kind of preparation technology of wheat embryo |
| CN109007603A (en) * | 2018-07-24 | 2018-12-18 | 滕州市新东谷面粉有限公司 | A kind of method for processing wheat germ |
| CN118383481A (en) * | 2024-05-28 | 2024-07-26 | 广州萃取生物科技有限公司 | Processing technology of wheat germ powder |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1314080A (en) * | 2000-03-17 | 2001-09-26 | 董锦波 | Fish bait and its preparing method |
-
2006
- 2006-09-11 CN CNB2006101520348A patent/CN100508785C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1314080A (en) * | 2000-03-17 | 2001-09-26 | 董锦波 | Fish bait and its preparing method |
Non-Patent Citations (2)
| Title |
|---|
| 小麦胚芽深加工技术的研究. 陈存社等.<食品工业科技>，第25卷第6期. 2004 |
| 小麦胚芽深加工技术的研究. 陈存社等.<食品工业科技>，第25卷第6期. 2004 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1915074A (en) | 2007-02-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100508785C (en) | Method for processing wheat germ | |
| CN101611901A (en) | A kind of convenient soup blend and preparation method | |
| CN103141816A (en) | Processing method and application of enoki mushroom roots | |
| CN104187429A (en) | Processing method for wheat germ powder | |
| CN102342473B (en) | Stewing seasoning and preparation method thereof | |
| CN103749815A (en) | Processing method of wild radix puerariae leaf tea | |
| CN100998428A (en) | Chinese chestnut and its processing method | |
| CN108187787A (en) | A kind of processing method of flavor rice | |
| CN103099118A (en) | Preparation method of corn zongzi | |
| CN103005326A (en) | Preparation method for jerusalem artichoke powder | |
| CN106360298A (en) | Coarse grain rice | |
| CN105831517A (en) | Processing method of health-caring peanut | |
| CN103371355B (en) | Silkworm chrysalis shitake mushroom sauce and preparation method thereof | |
| CN107159358A (en) | A kind of clean rice preparation method | |
| CN107259020A (en) | The processing method of asparagus bitter chrysanthemum tea | |
| CN104012909B (en) | A kind of method for salting of less salt preserved radish strip | |
| CN103637222A (en) | Bean dreg dried meat slices and preparation method thereof | |
| CN103340425A (en) | Meat product and processing method thereof | |
| CN106071670A (en) | A kind of method for processing wheat germ utilizing microwave ripening technology | |
| CN105707770A (en) | Preparation technology of dried hawthorn | |
| CN101611860A (en) | The method that the utilization Freeze Drying Technique is produced edible fungi instant soup blend | |
| CN101427763A (en) | Ground agaric instant noodles and preparation method thereof | |
| CN106993695A (en) | A kind of trifoliate orange Dulcis tea and preparation method | |
| KR102726013B1 (en) | Manufacturing method of platycodon syrup containing insect powder | |
| CN106262799A (en) | A kind of storage period length, the peppery bacterium of perfume (or spice) that nutrition retention rate is high and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: XIAMEN LUBIN INDUSTRIAL CO., LTD. Free format text: FORMER OWNER: CHEN HAIBIN Effective date: 20140616 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 361009 XIAMEN, FUJIAN PROVINCE TO: 361100 XIAMEN, FUJIAN PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20140616 Address after: 361100, No. three, 336 Wo Mei Road, Tongan District, Fujian, Xiamen Patentee after: Xiamen Heron Industry Co., Ltd. Address before: 361009 No. 66 industrial park, Wo Wo Shan, Huli District, Fujian, Xiamen Patentee before: Chen Haibin |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20170830 Address after: 361000 floor, building two, building 1, No. 336, three Wo Mei Road, Tongan District, Xiamen, Fujian Patentee after: Xiamen Lu Bin Food Co., Ltd. Address before: 361100 No. three, 336 Wo Mei Road, Tongan District, Fujian, Xiamen Patentee before: Xiamen Heron Industry Co., Ltd. |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090708 Termination date: 20180911 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |