CN100497611C - Method for preparing nuclease P1 by ferment process - Google Patents
Method for preparing nuclease P1 by ferment process Download PDFInfo
- Publication number
- CN100497611C CN100497611C CNB2007100639119A CN200710063911A CN100497611C CN 100497611 C CN100497611 C CN 100497611C CN B2007100639119 A CNB2007100639119 A CN B2007100639119A CN 200710063911 A CN200710063911 A CN 200710063911A CN 100497611 C CN100497611 C CN 100497611C
- Authority
- CN
- China
- Prior art keywords
- nuclease
- fermentation
- penicillium citrinum
- culture
- hours
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000034 method Methods 0.000 title claims abstract description 17
- 101710149004 Nuclease P1 Proteins 0.000 title abstract 5
- 238000000855 fermentation Methods 0.000 claims abstract description 52
- 230000004151 fermentation Effects 0.000 claims abstract description 52
- 241000228153 Penicillium citrinum Species 0.000 claims abstract description 20
- 101710163270 Nuclease Proteins 0.000 claims description 29
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 13
- 239000008103 glucose Substances 0.000 claims description 13
- 230000001580 bacterial effect Effects 0.000 claims description 7
- 238000011081 inoculation Methods 0.000 claims description 5
- 239000000725 suspension Substances 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 abstract description 18
- 102000004190 Enzymes Human genes 0.000 abstract description 18
- 239000002773 nucleotide Substances 0.000 abstract description 10
- 238000004519 manufacturing process Methods 0.000 abstract description 8
- 125000003729 nucleotide group Chemical group 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 241000233866 Fungi Species 0.000 abstract 1
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
- 238000011218 seed culture Methods 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 description 13
- 239000001963 growth medium Substances 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 235000015099 wheat brans Nutrition 0.000 description 9
- 239000002609 medium Substances 0.000 description 8
- 229910052698 phosphorus Inorganic materials 0.000 description 8
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 7
- 239000011574 phosphorus Substances 0.000 description 7
- 230000002255 enzymatic effect Effects 0.000 description 6
- 150000007523 nucleic acids Chemical class 0.000 description 6
- 102000039446 nucleic acids Human genes 0.000 description 6
- 108020004707 nucleic acids Proteins 0.000 description 6
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 5
- 230000015556 catabolic process Effects 0.000 description 5
- 239000003153 chemical reaction reagent Substances 0.000 description 5
- 238000006731 degradation reaction Methods 0.000 description 5
- 229910052760 oxygen Inorganic materials 0.000 description 5
- 239000001301 oxygen Substances 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 244000061456 Solanum tuberosum Species 0.000 description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 description 4
- XTEGARKTQYYJKE-UHFFFAOYSA-N chloric acid Chemical compound OCl(=O)=O XTEGARKTQYYJKE-UHFFFAOYSA-N 0.000 description 4
- 229940005991 chloric acid Drugs 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 239000001888 Peptone Substances 0.000 description 3
- 108010080698 Peptones Proteins 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000012204 lemonade/lime carbonate Nutrition 0.000 description 3
- 238000009630 liquid culture Methods 0.000 description 3
- 235000019319 peptone Nutrition 0.000 description 3
- 150000003016 phosphoric acids Chemical class 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 3
- 229960001763 zinc sulfate Drugs 0.000 description 3
- 229910000368 zinc sulfate Inorganic materials 0.000 description 3
- RQFCJASXJCIDSX-UHFFFAOYSA-N 14C-Guanosin-5'-monophosphat Natural products C1=2NC(N)=NC(=O)C=2N=CN1C1OC(COP(O)(O)=O)C(O)C1O RQFCJASXJCIDSX-UHFFFAOYSA-N 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 2
- BAVYZALUXZFZLV-UHFFFAOYSA-N Methylamine Chemical compound NC BAVYZALUXZFZLV-UHFFFAOYSA-N 0.000 description 2
- 102000004861 Phosphoric Diester Hydrolases Human genes 0.000 description 2
- 108090001050 Phosphoric Diester Hydrolases Proteins 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 239000012445 acidic reagent Substances 0.000 description 2
- APUPEJJSWDHEBO-UHFFFAOYSA-P ammonium molybdate Chemical compound [NH4+].[NH4+].[O-][Mo]([O-])(=O)=O APUPEJJSWDHEBO-UHFFFAOYSA-P 0.000 description 2
- 229940010552 ammonium molybdate Drugs 0.000 description 2
- 235000018660 ammonium molybdate Nutrition 0.000 description 2
- 239000011609 ammonium molybdate Substances 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000002054 inoculum Substances 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 241000228212 Aspergillus Species 0.000 description 1
- 241001225321 Aspergillus fumigatus Species 0.000 description 1
- 239000002028 Biomass Substances 0.000 description 1
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 description 1
- 241000228143 Penicillium Species 0.000 description 1
- PTFCDOFLOPIGGS-UHFFFAOYSA-N Zinc dication Chemical compound [Zn+2] PTFCDOFLOPIGGS-UHFFFAOYSA-N 0.000 description 1
- 239000008351 acetate buffer Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 229940091771 aspergillus fumigatus Drugs 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000012136 culture method Methods 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 239000012470 diluted sample Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000012262 fermentative production Methods 0.000 description 1
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000010288 sodium nitrite Nutrition 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Images
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention provides a fermentation method for preparing nuclease P1, which using directly penicillium citrinum sporogon as seed, fermenting by means of fed-batch sugar supplement to improve activity of the nuclease P1, the mehod without first and second order seed culture shorts production cycle greatly and raises efficiency. The invetion also uses obtained enzyme for preparing 5'-mononucleotide with 85-90% rate of enzymatichydrolysis and 15 mg/ml of producing rate of nucleotide. The invention also provides a penicillium citrinum 3.2788-Y01 of nuclease P1, which fungus stroing number is CGMCC NO.1943, the stem can raise one times active unit of the nuclease P1.
Description
Technical field
The present invention relates to biological technical field, be specifically related to a kind of production and prepare nuclease P
1Method.
Background technology
The degraded product of nucleic acid---Nucleotide and derivative thereof have purposes (Chen Taosheng very widely in fields such as food, medical science, agricultural, makeup and biochemical reagents, the The modern industry microbiology first volume, Science and Technology of Shanghai press, 1979,153~164), and nuclease P
1It is the main enzyme of using that enzymolysis RNA, DNA become 5 '-Nucleotide.
Eighties of last century sixties, Japan just begins to obtain freshener from degradation of rna in order to open up monosodium glutamate market---seasoning Nucleotide (5 '-GMP and 5 '-IMP etc.).Bright grade has screened Penicillium citrinum (Penicillium citrinum) (the Agric Biol Chem 25 that a penicillium belongs in Japanese scholar of the nineteen fifty-seven state, 693 (1961)), can secrete a kind of extracellular enzyme, have the function of phosphodiesterase, enzymolysis RNA generates 5 '-NMP.Behind this enzyme purification, find outside this enzyme decapacitation degradation of rna, can also degradation of dna, but also have the phosphoric acid of cutting 3 '-mononucleotide, promptly the function of 3 '-phosphomonoesterase is different with typical phosphodiesterase, so this enzyme called after nuclease P
1, P wherein
1Be conventional letter (Agric Biol Chem 38:785,1974 of Penicillium citrinum; 39:579,1975).After this, enzymolysis RNA generates 5 '-NMP and adopts Penicillium citrinum production nuclease P
1
At home, Shanghai light industry institute in 1964 and institute of microbiology of academy of sciences etc. have successively studied with Penicillium citrinum and have produced nuclease P
1Method, industrial microorganism institute in Shanghai produces the enzyme higher nuclease P that lives with oak aspergillus (Aspergillus Fumigatus Fresemius) subsequently
1, 1974 to 1975, shanghai food source mill adopted Penicillium citrinum Penicillium citrinum 3.2788 to carry out solid culture and prepares nuclease P
1, (University Of Ningbo's journal 10 (3): 21~28).
Domestic " capital brew-house and the Chinese Academy of Sciences's 824 task groups " also adopt this bacterium Penicillium citrinum 3.2788 bacterial strains to eighties of last century to the beginning of the seventies end of the sixties, and the applying solid culture method is produced nuclease P
1, degradation of rna generates 5 '-NMP.(production of ucleotides material and application, Science Press, 1971)
Guangdong Jiangmen and North China Pharmaceutical Factory once used liquid culture method and produced nuclease P
1But vigor is not high, and statement all is with mycelium inoculation fermentation jar, does not see with spore direct inoculation fermentor tank (internal communication, 1982).Produce nuclease P with respect to plate method
1, liquid culture method possesses the advantage of environmental protection.
About nuclease P
1There is some reports (Agric Biol Chem 38 (9): 1555-1561 degraded nucleic acid aspect; 785~790 1974) but be mostly to test and prove on the mode of action scheduling theory 38 (11): 2141~2,147 38 (4): to substrate specificity; According to these theories, nuclease P
1To the RNA enzymolysis, should be completely; But in industrial application, to the enzymatic hydrolyzation of RNA only a little more than 70% (Liu Shuhuang, zymin industry, volume two P765, Science Press, 1984).No matter original production method uses solid and liquid culture, and enzyme activity unit is all lower, has only 100~150 units per ml, and fermentation period is long, and production cost is big.
Summary of the invention
First purpose of the present invention is to provide a kind of preparation nuclease P at above-mentioned deficiency
1Method;
Another object of the present invention is to provide a kind of nuclease P that high vigor is arranged at above-mentioned deficiency
1Liquid is to improve the enzymatic hydrolyzation to nucleic acid.
Further object of the present invention provides a kind of nuclease P
1Superior strain.
Fermentative Production nuclease P of the present invention
1Be to utilize the sporophyte of Penicillium citrinum to carry out fermentation culture, thereby shortened the cycle of fermentation culture widely, simultaneously P
1The unit enzyme work of enzyme liquid is improved; Adopt batch feeding ground mode to add substratum and glucose during the fermentation, further improved P
1The unit enzyme of enzyme is lived.Be that the present invention prepares nuclease P below
1Concrete grammar:
1, actication of culture
Get 1 ring bacterium and insert the potato slope substratum, 28~30 ℃ are cultivated 3 days is the first-generation, and the rest may be inferred, switching 3~5 generation slant medium, and routine is preserved standby.
2, enlarged culturing
With the sterilized water thorough washing fresh the 4th generation the inclined-plane, obtain spore suspension, get in the bran mass that 0.1~2.0 milliliter of access prepares, cultivated 3 days for 28~30 ℃.Wheat bran spore counting reaches 10
5~10
9Individual/as to restrain to qualified.
3, fermentation culture
The obtaining liq substratum is pressed 70~80% tinnings of fermentor tank useful volume;
The wheat bran spore that step 2 is obtained to fermentor tank, carries out fermentation culture by 0.35~0.6 grams per liter culture medium inoculated, and fermentation culture adopts the mode of in batches mending sugar to carry out.
Fermentation condition is controlled at pH3.0~6.0,28~30 ℃ of temperature, tank pressure 0.03~0.1Mpa, air flow 0.5~2.0:1,100~300 rev/mins of rotating speeds.
Usually fermentation enters logarithmic phase after about 7 hours; Began to enter in 24 hours and produce the enzyme phase.
Fermented about 22~40 hours, 2~6 hours at interval, add liquid nutrient medium 2~6 times in batches, be example with 2 tons of fermentor tanks, add the required siccative of 250L fermentation tank culture medium at every turn.
Ferment about 30~stop preceding two hours, 2~6 hours at interval, add glucose in batches, add altogether 2~6 times, be example with 2 tons of fermentor tanks, each 5~20 kilograms.
Fermented 40~60 hours, and, surpassed 4.5 and 60% respectively and just can stop fermenting when pH value and dissolved oxygen curve are obvious ascendant trend.
4, Plate Filtration
Adopt the method for Plate Filtration to carry out solid-liquid separation, obtain nuclease P
1Liquid.
5, nuclease P
1The preservation of liquid
Deepfreeze is preserved.
6, utilize the resulting nuclease P of above-mentioned fermentation
1Liquid is used for enzymolysis Yeast Nucleic Acid, and enzymatic hydrolyzation is up to 85~90%, and the final concentration of Nucleotide can reach more than the 15mg/ml in the enzymolysis solution of gained.
The present invention also provides a kind of nuclease P
1Superior strain Penicillium citrinum (Penicilliumcitrinum) 3.2788-Y01, this bacterial strain is from Penicillium citrinum 3.2788 bacterial strains, through physical chemistry complex mutations such as too high zinc ion concentration, Sodium Nitrite and ultraviolet rays, and purifying screens, and nearly thousand strain bacterium obtain, this bacterial strain has been preserved in China Committee for Culture Collection of Microorganisms common micro-organisms center, preserving number CGMCC No.1943 on February 8th, 2007.
Above involved culture medium prescription be respectively:
Potato slant medium: potato (section) 300 grams, glucose 20 grams, agar 15 grams, water 1000ml)
Wheat bran solid medium: wheat bran: water=1:1.0~1.5
Liquid fermentation medium: phosphoric acid salt 0.5~5g/L, sal epsom 0.1~1g/L, lime carbonate 0.2~2g/L, zinc sulfate 0.1~0.5g/L, industrial peptone 1~10g/L, cerelose 1~5g/L.
The present invention has following advantage
1, use the spore direct inoculation fermentor tank of cultivating on the wheat bran, do not need I and II seed fermentation jar fermentation culture, reduced equipment cost, simplified technology, fermentation period shortened about 5~6 days of production cycle about 50 hours; In addition, if use mycelium inoculation, fermentation period is more than 60 hours, shortens fermentation period comparatively speaking about 10 hours;
2, adopt Penicillium citrinum 3.2788-Y01 strain fermentation, can make nuclease P
1Vigor increases by 200% on the basis of former bacterial strain, reach 300 units per ml;
3, replace batch fermentation with fed-batch fermentation, can make biomass increase by 50%, the nuclease P 1 vigor is brought up to more than 500 units per ml from 300 units per ml.
4, the nuclease P that adopts Penicillium citrinum 3.2788-Y01 bacterial strain to produce
1Liquid carries out enzymolysis, can obtain enzymatic hydrolyzation up to 85~90%, and the concentration of Nucleotide can reach more than the 15mg/ml.
Description of drawings
Fig. 1 is technological process of production figure of the present invention.
Embodiment
Following embodiment is used for further specifying of the present invention, but is not used for limiting the scope of the invention.
Embodiment 1 preparation wheat bran spore
1, actication of culture
Get 1 ring bacterium and insert the potato slope substratum, 28~30 ℃ are cultivated 3 days be the first-generation, and the rest may be inferred, transfer four generation slant medium, conventional preservation is standby.
2, enlarged culturing
With the sterilized water thorough washing fresh the 4th generation the inclined-plane, obtain spore suspension, get in the bran mass that 0.1~2.0 milliliter of access prepares, cultivated 3 days for 28~30 ℃.Wheat bran spore counting reaches 10
9Individual/gram.
Embodiment 2 (2 tons of fermentor tanks)
1, culture medium prescription: phosphoric acid salt 15Kg, sal epsom 3Kg, lime carbonate 3Kg, zinc sulfate 1.2Kg, industrial peptone 15Kg, cerelose 9Kg, water complements to 1500L.
2, inoculum size: 900 gram wheat bran spores (embodiment 1);
3, culture temperature: 29~30 ℃;
4, cultivate rotating speed: 150rpm~250rpm, when dissolved oxygen reduces to 40% when following, the adjusting rotating speed;
7, air flow: 1.5m
3/ min;
8, tank pressure: 0.05~0.06Mpa;
9, initial pH value: 6.0
10, supplemented medium:
About 24.1 hours of fermentation culture, the beginning substratum is added the required siccative of 250L fermentation tank culture medium for the first time;
About 29.5 hours of fermentation culture is carried out substratum and is added the required siccative of 250L fermentation tank culture medium for the second time;
About 32 hours of fermentation culture is carried out substratum and is added the required siccative of 250L fermentation tank culture medium for the third time.
11, add glucose:
About 34 hours of fermentation culture carries out mending the first time 5 kilograms of glucose;
About 36 hours of fermentation culture carries out mending the second time 5 kilograms of glucose;
About 38 hours of fermentation culture is mended 5 kilograms of glucose for the third time;
About 43 hours of fermentation culture is carried out the 4th time and is mended 5 kilograms of glucose.
7, stop fermentation:
Fermented 46 hours, pH value and dissolved oxygen curve are obvious ascendant trend, reach 4.7 and 62% respectively.Nuclease P
1Vigor 532 units per ml, 1250 liters of fermentation final volume.
8, enzymolysis (8 tons of jars)
Enzymatic hydrolyzation is 90%, and the final concentration of Nucleotide is 16.2mg/ml.
Embodiment 3 (2 tons of fermentor tanks)
1, culture medium prescription: phosphoric acid salt 3Kg, sal epsom 1.3Kg, lime carbonate 1.3Kg, zinc sulfate 1.5Kg, industrial peptone 30Kg, cerelose 6Kg, water complements to 1500L.
2, inoculum size: 840 gram wheat bran spores;
3, culture temperature: 29~30 ℃;
4, cultivate rotating speed: 150rpm~270rpm, when dissolved oxygen reduces to 40% when following, the adjusting rotating speed;
7, air flow: 1.5m
3/ min;
8, tank pressure: 0.05~0.06Mpa;
9, initial pH value: 5.9
10, supplemented medium:
About 23 hours of fermentation culture, the beginning substratum is added the required siccative of 250L fermentation tank culture medium for the first time;
About 28 hours of fermentation culture is carried out substratum and is added the required siccative of 250L fermentation tank culture medium for the second time;
About 33 hours of fermentation culture is carried out substratum and is added the required siccative of 250L fermentation tank culture medium for the third time;
About 36 hours of fermentation culture is carried out substratum and is added the required siccative of 250L fermentation tank culture medium the 4th time;
11, add glucose:
About 38.5 hours of fermentation culture carries out mending the first time 5 kilograms of glucose;
About 43 hours of fermentation culture carries out mending the second time 15 kilograms of glucose.
About 57 hours of fermentation culture is mended 5 kilograms of glucose for the third time.
11, stop fermentation:
Fermented 59 hours, pH value and dissolved oxygen curve are obvious ascendant trend, reach 4.6 and 60% respectively.Nuclease P
1Vigor 662 units per ml, 1280 liters of fermentation final volume.
12, enzymolysis (8 tons of jars)
Enzymatic hydrolyzation is 88%, and the final concentration of Nucleotide is 16.1mg/ml.
The test example
1, the mensuration of enzyme activity:
Take by weighing 100mg Yeast Nucleic Acid (purity 100%) and be dissolved in 5 ml waters, be 2% standard nucleic acid solution.
Ammonium molybdate-mistake chloric acid reagent: 0.25% ammonium molybdate is dissolved in 2.5% and crosses in the chloric acid.(as joining then adding 70% mistake chloric acid 7ml and 0.5g ammonium molybdate in 193ml water of this reagent of 200ml)
Get the first and second two test tubes, add 2% nucleic acid 1ml and 0.8ml 0.2M pH5 acetate buffer solution respectively.63 ℃ of preheatings 10 minutes, the first pipe adds 0.2ml enzyme liquid then.Continue insulation 30 minutes.First and second liang of pipes add 2ml ammonium molybdate-mistake chloric acid reagent respectively.The second pipe is added 0.2ml enzyme liquid, mixing.Cooling is placed after 15 minutes centrifugal.Get the 0.1ml supernatant liquor respectively and add the 9.9ml deionized water.Survey OD
260Value.Enzyme activity=(OD
260First-OD
260Second) * 100 * enzyme liquid extension rate
2, the mensuration of 5 '-mononucleotide:
Degradation solution sucts clear liquid 0.1 microlitre constant volume to 10 milliliter after treatment.Standard needs before use with 10 times of standard phosphorus solution dilutions, get test tube according to the form below table 1 order (one two three four five) and add sample and reagent, each Guan Fan finishes behind the methylamine reagent 45 ℃ of water bath heat preservations 10 minutes, reorder respectively again 3 milliliters of phosphorus reagent, continuation was 45 ℃ of insulations 20 minutes, after being cooled to room temperature, with blank in contrast, survey OD
650Simultaneously decide the phosphorus value as reference with standard phosphorus measurement result.
The difference of first (oxidation) and second (not oxidation) phosphorus content is 5 '-Nucleotide phosphorus.
The mensuration of table 15 '-mononucleotide
Be reduced to: 5 '-Nucleotide (g)=(first-second) phosphorus content (mg/ml) * 1.097 * cumulative volume (L)
31-phosphorus atom amount;
340-four kinds of mononucleotide molecular-weight average;
100-diluted sample multiple.
4, the calculating of nucleolysis rate:
Claims (5)
1, a kind of nuclease P
1Superior strain Penicillium citrinum (Penicillium citrinum) 3.2788-Y01 preserving number is CGMCC No.1943.
2, a kind of fermentation method prepares nuclease P
1Method, it is characterized in that, adopt the described Penicillium citrinum sporophyte of claim 1 to carry out fermentation culture.
3, method as claimed in claim 2 is characterized in that, adopts the mode of batch feeding to carry out fermentation culture.
4, method as claimed in claim 3 is characterized in that, earlier fermentation is supplemented medium in batches, and back group after group at different time is added glucose.
5, method as claimed in claim 2 is characterized in that, described Penicillium citrinum sporophyte obtains in the following way: get the Penicillium citrinum bacterial strain activated after, get its spore and make the suspension inoculation bran mass, cultivated 3 days for 28~30 ℃.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2007100639119A CN100497611C (en) | 2007-02-14 | 2007-02-14 | Method for preparing nuclease P1 by ferment process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2007100639119A CN100497611C (en) | 2007-02-14 | 2007-02-14 | Method for preparing nuclease P1 by ferment process |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101037681A CN101037681A (en) | 2007-09-19 |
CN100497611C true CN100497611C (en) | 2009-06-10 |
Family
ID=38888854
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2007100639119A Expired - Fee Related CN100497611C (en) | 2007-02-14 | 2007-02-14 | Method for preparing nuclease P1 by ferment process |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN100497611C (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104560913B (en) * | 2014-12-24 | 2017-11-03 | 南京工业大学 | Method for preparing nuclease P1 by semi-continuous fermentation of penicillium citrinum |
CN106318926B (en) * | 2015-06-19 | 2019-10-25 | 安琪酵母股份有限公司 | A kind of Penicillium citrinum fermentation produces the production method of nuclease P 1 |
BR112018006390A2 (en) * | 2015-10-21 | 2018-10-09 | Novozymes As | method for fermenting a microorganism that produces a protein product |
CN113980930B (en) * | 2021-12-07 | 2023-03-03 | 南京工业大学 | Preparation method of nuclease P1 |
-
2007
- 2007-02-14 CN CNB2007100639119A patent/CN100497611C/en not_active Expired - Fee Related
Non-Patent Citations (2)
Title |
---|
固定化桔青霉发酵核酸酶P1的研究. 王克明等.浙江科技学院学报,第15卷第2期. 2003 |
固定化桔青霉发酵核酸酶P1的研究. 王克明等.浙江科技学院学报,第15卷第2期. 2003 * |
Also Published As
Publication number | Publication date |
---|---|
CN101037681A (en) | 2007-09-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Sun et al. | Efficient production of lactic acid from sugarcane molasses by a newly microbial consortium CEE-DL15 | |
US12129504B2 (en) | Caproate-producing bacterium with multiple substrate utilization capabilities and its applications | |
CN102965416A (en) | Method for producing cordycepin through semi-continuous liquid fermentation of cordyceps militaris | |
CN105112476A (en) | Method for producing lipopeptide biosurfactant by fermentation | |
CN106811438B (en) | Straw degradation acidification microbial inoculum and preparation method thereof | |
CN114634952A (en) | Method for improving erythritol yield and sugar alcohol conversion rate | |
CN102533885A (en) | Method for producing gamma-polyglutamic acid by adding NaCl in the fermentation process | |
CN100497611C (en) | Method for preparing nuclease P1 by ferment process | |
CN100523209C (en) | Method of transforming enzyme to prepare L-ornithine | |
CN104561140A (en) | Method for preparing citric acid by fermentation | |
CN110564580A (en) | Method for producing vinegar containing pyrroloquinoline quinone through microbial co-culture fermentation | |
CN103146769B (en) | Method for preparating citric acid by fermentation | |
CN101463370B (en) | Method for preparing L-lactic acid by fermenting potato starch by Rhizopus oryzae | |
CN111334532A (en) | Method for continuously fermenting butyric acid | |
CN110511968A (en) | Method for producing diamine by one-step fermentation, separation and coupling | |
CN106591401B (en) | Fermentation promoter for increasing yield of gentamicin C1a and addition method thereof | |
CN112080448B (en) | Culture medium and method for producing trehalase through bacterial fermentation | |
CN111334447A (en) | Fermentation process of high-yield cellulase clostridium | |
CN101974500A (en) | Production method of high-purity and intermediate-temperate alpha-amylase | |
CN103667367A (en) | Method for producing mannitol by taking brown sugar as carbon source through fermentation of leukonid | |
CN111303248B (en) | Material supplementing method for improving teicoplanin fermentation yield | |
CN102260716A (en) | Fermentation broth for citric acid fermentation and fermentation method using same | |
CN114703243A (en) | Method for producing adenosine by fermentation | |
CN111893077A (en) | Large-scale production method of clostridium butyricum | |
CN113186055A (en) | Method for improving quality of Luzhou-flavor liquor distiller's grains by using clostridium |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090610 Termination date: 20170214 |
|
CF01 | Termination of patent right due to non-payment of annual fee |