CN100475101C - Electric cooker - Google Patents
Electric cooker Download PDFInfo
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- CN100475101C CN100475101C CNB2007100312855A CN200710031285A CN100475101C CN 100475101 C CN100475101 C CN 100475101C CN B2007100312855 A CNB2007100312855 A CN B2007100312855A CN 200710031285 A CN200710031285 A CN 200710031285A CN 100475101 C CN100475101 C CN 100475101C
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Abstract
The invention relates to an electric rice cooker, and comprises an inner pot, a steam rack with a breathing hole is hung at the pot mouth of the inner pot, an object holding hole is arranged at the center of the steam rack, an object holding container which can include water is hung in the object holding hole, and the object holding container is hung in the inner pot. A handle hole used for fetching and placing the steam rack is arranged on the steam rack. The steam rack presents a disk shape or a flat dish shape, and the handle hole is arranged on the bottom surface of the steam rack. The object holding hole is arranged at the center of the steam rack. One or more than one breathing hole is arranged on the steam rack. Long rice or short rice can be cooked in the object holding container for an elder or a child, while the rice cooking can be done in the inner pot; broth or meat stewing also can be cooked in the object holding container, relative to an ordinary electric rice cooker, the electric rice cooker of the invention saves the cooking time, and also reduces the energy consumption.
Description
Technical field
The present invention relates to a kind of electric cooker.
Background technology
Common in the market electric cooker attaches a steamed layer, when cooking, the effect of cooking can only alternative: or boil hard, boil soft, if want to cook the meal that the soft or hard degree can allow the people of different taste all adapt to, that just can only divide several times and boils, and can not boil soup and fricassee simultaneously when cooking; Its incidental steamed layer also can only heat a dishful of dish at every turn.The electric cooker of this kind structure was both lost time, and wasted resource again.Once the someone attempted being separated to form the mandarin duck pot about the interior pot of electric cooker, to overcome above-mentioned shortcoming of cooking, yet fact proved that the practicality of mandarin duck pot is very low, must place rice or water simultaneously in both sides during use, otherwise dry combustion method takes place easily or the canting of interior pot causes temperaturing lifting abnormality; And because the component difference of rice, water or other food, the temperature of the left and right sides is difficult to unified control, consequently burns easily maybe and can't boil.
Summary of the invention
Technical problem to be solved by this invention be to provide a kind of simple and reasonable, cost of manufacture is low, flexible operation, the meal that can boil different hardness simultaneously, dish and culinary art efficient height, electric cooker that energy consumption is low, to overcome weak point of the prior art.
The technical scheme that the present invention solves the problems of the technologies described above employing is: a kind of electric cooker, comprise interior pot, and be provided with the steaming frame of band air-vent in it is characterized in that in the pot, steam frame and be provided with the storage container that can be filled with water, storage container is hung in the interior pot.
Described steaming frame central authorities are provided with the storage hole, and storage container is hung in the storage hole.
The boiler port of pot in described steaming frame hangs over by its flange that turns up.
Described flanged ring is located at and steams on the frame, steams frame and is provided with the handle hole that is used to pick and place the steaming frame.
Described steaming frame is plate-like or shallow disc shape, and the handle hole is arranged on steams the frame bottom surface.
Also be provided with at least one steamed layer in the pot in described, steamed layer is joined by fastener and steaming frame, and is suspended in the interior pot.
Described steamed layer be two and more than, adjacent steamed layer is joined by fastener.
Described steamed layer is tubular, steams the frame bottom and is provided with at least two steaming frame button hole, and steamed layer is towards being provided with at least two outstanding gib heads, and its bottom is provided with at least two steamed layer button holes.
Described steamed layer sidewall be provided with one and more than be used to pick and place the hand-hold hole of steamed layer, its bottom is provided with three and above leg, steamed layer is provided with one and above air passing hole.
The present invention adopts Shooting Technique to generate annular to steam frame, and the anchor ring that annular is steamed frame is provided with the steam air-vent, steamed rice, when boiling soup or fricassee, storage container is suspended on annular steams in the storage hole of frame; The anchor ring that annular is steamed frame is provided with steaming frame button hole, and steamed layer is provided with gib head, and gib head pierces into and steams the frame button hole, rotate the back and realize steaming the locking of frame and steamed layer, the steamed layer bottom surface is provided with the steamed layer button hole, supplies the gib head of another steamed layer under it to pierce into locking, can realize that multilayer steaming frame uses simultaneously; The anchor ring that annular is steamed frame is provided with the handle hole, can directly put into or take out electric cooker to steaming frame and steamed layer after the combination by the handle hole, not only can solve by above structure and to boil soft in various degree, hard meal simultaneously, to satisfy many people different taste, also can cook and boil soup, fricassee simultaneously or heat the dual mode of other dish, improve culinary art efficient greatly.
The present invention both can boil softer or harder meal when cooking in storage container in interior pot, elder or child are edible; Also can cook meat in storage container soup or fricassee with respect to ordinary electric rice cooker, had both been saved cooking time, had reduced energy consumption again.
The present invention is also applicable to electric pressure cooking saucepan.
Description of drawings
Fig. 1 is the assembly structure schematic diagram of one embodiment of the invention.
Fig. 2 is for analysing and observe the structure for amplifying schematic diagram after Fig. 1 assembling.
Fig. 3 is the assembly structure schematic diagram of another embodiment of the present invention.
The specific embodiment
Below in conjunction with drawings and Examples the present invention is further described.
Referring to Fig. 1-Fig. 2, this electric cooker, pot 3 in comprising is provided with in the interior pot and steams frame 1, steams frame central authorities and is provided with storage hole 1.2, and the storage container 4 that can be filled with water is hung in the storage hole 1.2.Storage container adopts the strong material of heat conductivility to make, for example stainless steel etc.The boiler port of steaming frame 1 pot 3 by its collar flange that turns up 1.5 overlap joints or in being hooked on, storage container 4 is hung in interior pot.Flange 1.5 rings are located at and steam on the frame 1, steam frame and are provided with the handle hole 1.3 that is used to pick and place the steaming frame.Steam frame 1 and be plate-like or shallow disc shape, handle hole 1.3 is arranged on steams the frame bottom surface.Steam frame 1 and be provided with one and above air-vent 1.1.
Also be provided with two steamed layers 2 in the interior pot 3, see Fig. 3, steamed layer is joined by fastener and steaming frame, and is suspended in interior pot, and adjacent steamed layer is joined by fastener.Wherein, steamed layer 2 is tubular, steams frame 1 bottom and is provided with four steaming frame button holes 1.4, and steamed layer 2 is towards being provided with four outstanding gib heads 2.1, and its bottom is provided with four steamed layer button holes 2.2.Steamed layer 2 sidewalls are provided with two hand-hold holes 2.4 that are used to pick and place steamed layer, and its bottom is provided with three uniform legs 2.5, and steamed layer 2 is provided with one and above air passing hole 2.3.
Claims (9)
1. an electric cooker comprises interior pot (3), is provided with the steaming frame (1) of band air-vent (1.1) in it is characterized in that in the pot, steams frame and is provided with the storage container (4) that can be filled with water, and storage container (4) is hung in the interior pot.
2. electric cooker according to claim 1 is characterized in that described steaming frame (1) central authorities are provided with storage hole (1.2), and storage container (4) is hung in the storage hole (1.2).
3. electric cooker according to claim 1 and 2 is characterized in that described steaming frame (1) hangs over the boiler port of interior pot (3) by its flange that turns up (1.5).
4. electric cooker according to claim 3 is characterized in that described flange (1.5) ring is located on the steaming frame (1), steams frame and is provided with the handle hole (1.3) that is used to pick and place the steaming frame.
5. electric cooker according to claim 4 is characterized in that described steaming frame (1) is plate-like or shallow disc shape, and handle hole (1.3) are arranged on and steam the frame bottom surface.
6. electric cooker according to claim 1 is characterized in that also being provided with at least one steamed layer (2) in the described interior pot (3), and steamed layer is joined by fastener and steaming frame, and is suspended in interior pot.
7. electric cooker according to claim 6 is characterized in that described steamed layer (2) is more than two, and adjacent steamed layer is joined by fastener.
8. according to claim 6 or 7 described electric cookers, it is characterized in that described steamed layer (2) is tubular, steam frame (1) bottom and be provided with at least two steaming frame button holes (1.4), steamed layer (2) is towards being provided with at least two outstanding gib heads (2.1), and its bottom is provided with at least two steamed layer button holes (2.2).
9. electric cooker according to claim 6, it is characterized in that described steamed layer (2) sidewall is provided with the hand-hold hole (2.4) that is used to pick and place steamed layer more than, its bottom is provided with the leg (2.5) more than three, and steamed layer (2) is provided with more than one air passing hole (2.3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2007100312855A CN100475101C (en) | 2007-11-03 | 2007-11-03 | Electric cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2007100312855A CN100475101C (en) | 2007-11-03 | 2007-11-03 | Electric cooker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101156743A CN101156743A (en) | 2008-04-09 |
| CN100475101C true CN100475101C (en) | 2009-04-08 |
Family
ID=39305087
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2007100312855A Active CN100475101C (en) | 2007-11-03 | 2007-11-03 | Electric cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100475101C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015016381A (en) * | 2014-10-27 | 2015-01-29 | タイガー魔法瓶株式会社 | Rice cooker |
| JP2015016382A (en) * | 2014-10-27 | 2015-01-29 | タイガー魔法瓶株式会社 | Rice cooker |
-
2007
- 2007-11-03 CN CNB2007100312855A patent/CN100475101C/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015016381A (en) * | 2014-10-27 | 2015-01-29 | タイガー魔法瓶株式会社 | Rice cooker |
| JP2015016382A (en) * | 2014-10-27 | 2015-01-29 | タイガー魔法瓶株式会社 | Rice cooker |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101156743A (en) | 2008-04-09 |
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