CN100466922C - Fruity carbonated water - Google Patents
Fruity carbonated water Download PDFInfo
- Publication number
- CN100466922C CN100466922C CNB2007100540724A CN200710054072A CN100466922C CN 100466922 C CN100466922 C CN 100466922C CN B2007100540724 A CNB2007100540724 A CN B2007100540724A CN 200710054072 A CN200710054072 A CN 200710054072A CN 100466922 C CN100466922 C CN 100466922C
- Authority
- CN
- China
- Prior art keywords
- essence
- flavoring
- carbon dioxide
- weight portion
- dissolved
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 30
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 36
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims abstract description 18
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 18
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 18
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 claims abstract description 17
- 244000099147 Ananas comosus Species 0.000 claims abstract description 9
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 9
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 9
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 9
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 9
- XINCECQTMHSORG-UHFFFAOYSA-N Isoamyl isovalerate Chemical compound CC(C)CCOC(=O)CC(C)C XINCECQTMHSORG-UHFFFAOYSA-N 0.000 claims abstract description 9
- 241000581835 Monodora junodii Species 0.000 claims abstract description 9
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 9
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 9
- 241000220317 Rosa Species 0.000 claims abstract description 9
- 239000001110 calcium chloride Substances 0.000 claims abstract description 9
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 9
- 239000000796 flavoring agent Substances 0.000 claims abstract description 9
- 235000019634 flavors Nutrition 0.000 claims abstract description 9
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims abstract description 9
- 235000019341 magnesium sulphate Nutrition 0.000 claims abstract description 9
- 229910052938 sodium sulfate Inorganic materials 0.000 claims abstract description 9
- 235000011152 sodium sulphate Nutrition 0.000 claims abstract description 9
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 8
- 244000183278 Nephelium litchi Species 0.000 claims description 8
- 235000015742 Nephelium litchi Nutrition 0.000 claims description 8
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 8
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 8
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 8
- 240000006365 Vitis vinifera Species 0.000 claims description 8
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 8
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 8
- 239000000619 acesulfame-K Substances 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 239000003643 water by type Substances 0.000 claims 2
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 5
- UIIMBOGNXHQVGW-UHFFFAOYSA-N sodium;hydron;carbonate Chemical compound [Na+].OC(O)=O UIIMBOGNXHQVGW-UHFFFAOYSA-N 0.000 abstract 2
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000012467 final product Substances 0.000 description 13
- 238000002360 preparation method Methods 0.000 description 12
- 241000234282 Allium Species 0.000 description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 7
- 244000144725 Amygdalus communis Species 0.000 description 7
- 235000011437 Amygdalus communis Nutrition 0.000 description 7
- 241000758789 Juglans Species 0.000 description 7
- 235000009496 Juglans regia Nutrition 0.000 description 7
- 241000220324 Pyrus Species 0.000 description 7
- 244000000231 Sesamum indicum Species 0.000 description 7
- 235000003434 Sesamum indicum Nutrition 0.000 description 7
- 235000020224 almond Nutrition 0.000 description 7
- 235000013399 edible fruits Nutrition 0.000 description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 7
- 235000021017 pears Nutrition 0.000 description 7
- 235000013311 vegetables Nutrition 0.000 description 7
- 235000020234 walnut Nutrition 0.000 description 7
- 238000007796 conventional method Methods 0.000 description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 3
- 238000002372 labelling Methods 0.000 description 1
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- Confectionery (AREA)
- Tea And Coffee (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a fruity soda water, consisting of the following weight portions of substances: 0.5 to 0.8 weight portion of sodium bicarbonate, 0.0008 to 0.001 weight portion of calcium chloride, 0.0008 to 0.001 weight portion of magnesium sulfate, 0.0008 to 0.001 weight portion of sodium sulfate, and 0.5 to 0.8 weight portion of edible essence, and the rest is pure water dissolved with carbon dioxide; wherein, the edible essence is one or a combination of a pluarilty of green apple essence, coffee essence, lemon essence, rose essence, orange essence, banana essence, lichee essence or pineapple essence. Since the invention adopts the formular, the soda water has diversified flavors, and comparatively rich nutrition, thus satisfying the demands of the people.
Description
Technical field
The present invention relates to a kind of soda water, especially relate to a kind of Fruity carbonated water.
Background technology
At present, its taste of soda water commonly used on the domestic and international market is single, can not satisfy everybody diversified demand.In addition, common soda water nutritional labeling is simpler, pays attention to the epoch of nutrition people now, is difficult to be fit to everybody needs to nutrition.
Summary of the invention
Purpose of the present invention just is to provide that a kind of taste is more, the richer multiple Fruity carbonated water of nutrition.
Purpose of the present invention can realize by following measure:
The present invention mainly is made up of following material, by weight, and sodium acid carbonate 0.5-0.8 part, calcium chloride 0.0008-0.001 part, magnesium sulfate 0.0008-0.001 part, sodium sulphate 0.0008-0.001 part, flavoring essence 0.5-0.8 part, all the other are the pure water that is dissolved with carbon dioxide; The pure water that is dissolved with carbon dioxide is 800-2000 part by weight.Wherein, flavoring essence is one or more combinations in green apple essence or coffee aroma or lemon extract or flavoring rose essence or flavoring orange essence or flavoring banana essence or lychee flavor or the flavoring pineapple essence.
Flavoring essence is 0.6-0.7 part among the present invention.Flavoring essence specifically should be 0.65 part, also other suitable proportioning.Also contain acesulfame-K 0.1-0.5 part or grape essence 0.1-0.5 part in the component, also or contain the juice or the essence of all kinds of vegetables such as walnut, onion, sesame, almond, pears, fruit.Be dissolved with in the pure water of carbon dioxide gas concentration lwevel routinely concentration get final product.
The present invention makes it to have diversified taste owing to adopt above-mentioned prescription, and is also more being rich in nutrition simultaneously, satisfied people's demand.
The specific embodiment
The present invention does with detailed description below in conjunction with embodiment:
Embodiment 1
The present invention mainly is made up of following material, by weight, 0.5 part of sodium acid carbonate, 0.0008 part in calcium chloride, 0.0008 part in magnesium sulfate, 0.0008 part in sodium sulphate, 0.5 part of flavoring essence, all the other are the pure water that is dissolved with carbon dioxide; Wherein, flavoring essence is one or more combinations in green apple essence or coffee aroma or lemon extract or flavoring rose essence or flavoring orange essence or flavoring banana essence or lychee flavor or the flavoring pineapple essence.
Also contain 0.1 part of 0.1 part of acesulfame-K or grape essence in the component, also or contain the juice or the essence of all kinds of vegetables such as walnut, onion, sesame, almond, pears, fruit.The pure water that is dissolved with carbon dioxide is 800 parts by weight, and gas concentration lwevel concentration routinely gets final product.
Preparation method of the present invention adopts the preparation of existing conventional method to get final product, and the flavoring essence of interpolation can be bought from the market, also can be obtained by producer's processing.
Embodiment 2
The present invention mainly is made up of following material, by weight, 0.6 part of sodium acid carbonate, 0.00085 part in calcium chloride, 0.00085 part in magnesium sulfate, 0.00083 part in sodium sulphate, 0.6 part of flavoring essence, all the other are the pure water that is dissolved with carbon dioxide; Wherein, flavoring essence is one or more combinations in green apple essence or coffee aroma or lemon extract or flavoring rose essence or flavoring orange essence or flavoring banana essence or lychee flavor or the flavoring pineapple essence.
Also contain 0.2 part of 0.2 part of acesulfame-K or grape essence in the component, also or contain the juice or the essence of all kinds of vegetables such as walnut, onion, sesame, almond, pears, fruit.The pure water that is dissolved with carbon dioxide is 1000 parts by weight, and gas concentration lwevel concentration routinely gets final product.
Preparation method of the present invention adopts the preparation of existing conventional method to get final product, and the flavoring essence of interpolation can be bought from the market, also can be obtained by producer's processing.
Embodiment 3
The present invention mainly is made up of following material, by weight, 0.7 part of sodium acid carbonate, 0.0009 part in calcium chloride, 0.0009 part in magnesium sulfate, 0.0009 part in sodium sulphate, 0.65 part of flavoring essence, all the other are the pure water that is dissolved with carbon dioxide; Wherein, flavoring essence is one or more combinations in green apple essence or coffee aroma or lemon extract or flavoring rose essence or flavoring orange essence or flavoring banana essence or lychee flavor or the flavoring pineapple essence.
Also contain 0.3 part of 0.3 part of acesulfame-K or grape essence in the component, also or contain the juice or the essence of all kinds of vegetables such as walnut, onion, sesame, almond, pears, fruit.The pure water that is dissolved with carbon dioxide is 1200 parts by weight, and gas concentration lwevel concentration routinely gets final product.
Preparation method of the present invention adopts the preparation of existing conventional method to get final product, and the flavoring essence of interpolation can be bought from the market, also can be obtained by producer's processing.
Embodiment 4
The present invention mainly is made up of following material, by weight, 0.75 part of sodium acid carbonate, 0.00089 part in calcium chloride, 0.00088 part in magnesium sulfate, 0.00088 part in sodium sulphate, 0.7 part of flavoring essence, all the other are the pure water that is dissolved with carbon dioxide; Wherein, flavoring essence is one or more combinations in green apple essence or coffee aroma or lemon extract or flavoring rose essence or flavoring orange essence or flavoring banana essence or lychee flavor or the flavoring pineapple essence.
Also contain 0.4 part of 0.4 part of acesulfame-K or grape essence in the component, also or contain the juice or the essence of all kinds of vegetables such as walnut, onion, sesame, almond, pears, fruit.The pure water that is dissolved with carbon dioxide is 1500 parts by weight, and gas concentration lwevel concentration routinely gets final product.
Preparation method of the present invention adopts the preparation of existing conventional method to get final product, and the flavoring essence of interpolation can be bought from the market, also can be obtained by producer's processing.
Embodiment 5
The present invention mainly is made up of following material, by weight, 0.8 part of sodium acid carbonate, 0.001 part in calcium chloride, 0.001 part in magnesium sulfate, 0.001 part in sodium sulphate, 0.8 part of flavoring essence, all the other are the pure water that is dissolved with carbon dioxide; Wherein, flavoring essence is one or more combinations in green apple essence or coffee aroma or lemon extract or flavoring rose essence or flavoring orange essence or flavoring banana essence or lychee flavor or the flavoring pineapple essence.
Flavoring essence is 0.7 part among the present invention.Also contain 0.5 part of 0.5 part of acesulfame-K or grape essence in the component, also or contain the juice or the essence of all kinds of vegetables such as walnut, onion, sesame, almond, pears, fruit.The pure water that is dissolved with carbon dioxide is 1800 parts by weight, and gas concentration lwevel concentration routinely gets final product.
Preparation method of the present invention adopts the preparation of existing conventional method to get final product, and the flavoring essence of interpolation can be bought from the market, also can be obtained by producer's processing.
Embodiment 6
The present invention mainly is made up of following material, by weight, and sodium acid carbonate 0.5-0.8 part, calcium chloride 0.0008-0.001 part, magnesium sulfate 0.0008-0.001 part, sodium sulphate 0.0008-0.001 part, flavoring essence 0.5-0.8 part, all the other are the pure water that is dissolved with carbon dioxide; Wherein, flavoring essence is one or more combinations in green apple essence or coffee aroma or lemon extract or flavoring rose essence or flavoring orange essence or flavoring banana essence or lychee flavor or the flavoring pineapple essence.
Flavoring essence is 0.6-0.7 part among the present invention.Also other suitable proportioning.Also contain acesulfame-K 0.1-0.5 part or grape essence 0.1-0.5 part in the component, also or contain the juice or the essence of all kinds of vegetables such as walnut, onion, sesame, almond, pears, fruit.The pure water that is dissolved with carbon dioxide is 800-2000 part by weight, and gas concentration lwevel concentration routinely gets final product.The proportioning of above-mentioned these components can be arranged in pairs or groups in its value range separately as required.Preparation method of the present invention adopts the preparation of existing conventional method to get final product, and the flavoring essence of interpolation can be bought from the market, also can be obtained by producer's processing.
Claims (5)
1, a kind of Fruity carbonated water, it is characterized in that: it mainly is made up of following material, by weight, sodium acid carbonate 0.5-0.8 part, calcium chloride 0.0008-0.001 part, magnesium sulfate 0.0008-0.001 part, sodium sulphate 0.0008-0.001 part, flavoring essence 0.5-0.8 part, all the other are the pure water that is dissolved with carbon dioxide; The described pure water that is dissolved with carbon dioxide is 800-2000 part by weight; Wherein, flavoring essence is one or more combinations in green apple essence or coffee aroma or lemon extract or flavoring rose essence or flavoring orange essence or flavoring banana essence or lychee flavor or the flavoring pineapple essence.
2, Fruity carbonated water according to claim 1 is characterized in that: described flavoring essence is 0.6-0.7 part.
3, Fruity carbonated water according to claim 1 is characterized in that: described flavoring essence is 0.65 part.
4, according to claim 1 or 2 or 3 described Fruity carbonated waters, it is characterized in that: also contain acesulfame-K 0.1-0.5 part in the described component.
5, according to claim 1 or 2 or 3 described Fruity carbonated waters, it is characterized in that: also contain grape essence 0.1-0.5 part in the described component.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2007100540724A CN100466922C (en) | 2007-03-16 | 2007-03-16 | Fruity carbonated water |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2007100540724A CN100466922C (en) | 2007-03-16 | 2007-03-16 | Fruity carbonated water |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101190042A CN101190042A (en) | 2008-06-04 |
| CN100466922C true CN100466922C (en) | 2009-03-11 |
Family
ID=39485355
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2007100540724A Expired - Fee Related CN100466922C (en) | 2007-03-16 | 2007-03-16 | Fruity carbonated water |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100466922C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744336B (en) * | 2010-01-19 | 2012-09-05 | 乌鲁木齐古得亚科技开发有限公司 | Mineralized soda water |
| EP4523547A1 (en) * | 2023-09-18 | 2025-03-19 | Martin Tucek | Sparkling water and the production method thereof |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450721A (en) * | 2010-10-25 | 2012-05-16 | 济南汉定生物工程有限公司 | Zero-heat fruity soda water |
| CN102450722A (en) * | 2010-10-26 | 2012-05-16 | 济南汉定生物工程有限公司 | Low-sugar low-calorie fruity soda water |
| CN102232595B (en) * | 2010-12-28 | 2013-02-13 | 王春鸣 | Malt and soda sweet beverage |
| CN102630998A (en) * | 2012-05-02 | 2012-08-15 | 山西省肿瘤医院 | Alkaline salty beverage |
| CN104256797B (en) * | 2014-09-09 | 2016-06-08 | 贵阳高新创嘉创业服务有限公司 | A kind of Fructus Rosae Normalis soda water and preparation method thereof |
| CN104432333A (en) * | 2014-12-18 | 2015-03-25 | 河南容熙食品有限公司 | Fruit-flavour soda water |
| CN105167091A (en) * | 2015-09-22 | 2015-12-23 | 漯河市日康食品饮料有限公司 | Soda water beverage and preparation method thereof |
| CN105995267A (en) * | 2016-05-24 | 2016-10-12 | 蚌埠鲲鹏食品饮料有限公司 | Red date soda water for detoxifying and beautifying |
| CN106360200A (en) * | 2016-08-25 | 2017-02-01 | 贵州北极熊实业有限公司 | Soda water beverage and preparation method of same |
| CN107048144A (en) * | 2017-05-14 | 2017-08-18 | 云南淡定人生食品有限公司 | A kind of jasmine soda water and its production method |
| CN108077689A (en) * | 2017-12-08 | 2018-05-29 | 太和县同顺饮料有限公司 | A kind of sparkling water and preparation method thereof |
| CN109907195A (en) * | 2019-04-16 | 2019-06-21 | 重庆品正食品有限公司 | A kind of watermelon taste soda water and its production technology |
-
2007
- 2007-03-16 CN CNB2007100540724A patent/CN100466922C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744336B (en) * | 2010-01-19 | 2012-09-05 | 乌鲁木齐古得亚科技开发有限公司 | Mineralized soda water |
| EP4523547A1 (en) * | 2023-09-18 | 2025-03-19 | Martin Tucek | Sparkling water and the production method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101190042A (en) | 2008-06-04 |
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Granted publication date: 20090311 Termination date: 20130316 |