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CN100357251C - Technique for producing purple common perilla rosemary acid - Google Patents

Technique for producing purple common perilla rosemary acid Download PDF

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Publication number
CN100357251C
CN100357251C CNB200410075747XA CN200410075747A CN100357251C CN 100357251 C CN100357251 C CN 100357251C CN B200410075747X A CNB200410075747X A CN B200410075747XA CN 200410075747 A CN200410075747 A CN 200410075747A CN 100357251 C CN100357251 C CN 100357251C
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China
Prior art keywords
rosmarinic acid
purity
acid product
reduced pressure
under reduced
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CNB200410075747XA
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CN1796362A (en
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杜桂彩
杨宏
徐公世
李荣贵
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Qingdao University
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Qingdao University
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  • Medicines Containing Plant Substances (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

本发明涉及一种可实现工业化大规模生产的紫苏迷迭香酸的生产工艺,以紫苏叶子为原料,将紫苏叶子浸泡于酸水中,过滤提取,将提取液上大孔吸附树脂柱吸附后解吸;将解吸液减压蒸发,得到纯度为10%的迷迭香酸产品;将10%纯度的迷迭香酸产品溶液用石油醚萃取,有机相减压蒸发浓缩得到纯度为50%的迷迭香酸产品;将50%纯度的迷迭香酸产品上吸附树脂柱,用不同浓度的乙醇溶液梯度洗脱,将95%组分洗脱液减压浓缩后结晶,即得到纯度为95%的迷迭香酸产品。本发明生产工艺简单,易操作,生产成本低,产品规格多,安全可靠,可用作食品添加剂、医药中间体和化妆品添加剂等领域。The invention relates to a production process of perilla rosmarinic acid capable of realizing industrialized large-scale production. Perilla leaves are used as raw materials, and the perilla leaves are soaked in acid water, filtered and extracted, and the extract is put on a macroporous adsorption resin column. Desorption after adsorption; evaporate the desorption solution under reduced pressure to obtain a rosmarinic acid product with a purity of 10%; extract the rosmarinic acid product solution with a purity of 10% with petroleum ether, and evaporate and concentrate the organic phase under reduced pressure to obtain a rosmarinic acid product with a purity of 50%. The rosmarinic acid product; the rosmarinic acid product of 50% purity is put on the adsorption resin column, and is eluted with the ethanol solution gradient of different concentrations, and 95% of the component eluent is concentrated under reduced pressure and then crystallized to obtain a purity of 95% rosmarinic acid product. The invention has simple production process, easy operation, low production cost, multiple product specifications, safety and reliability, and can be used in the fields of food additives, pharmaceutical intermediates, cosmetic additives and the like.

Description

The production technique of purple common perilla rosemary acid
Technical field:
But the present invention relates to a kind of technology of large-scale industrial production purple common perilla rosemary acid, belong to natural crops deep process technology field.
Technical background:
Rosmarinic acid (Rosmarinic acid is called for short RosA) is a kind of multi-functional phenolic acid compound, exists in the various plants of Labiatae, and it has multiple biological activity.Rosmarinic acid has the activity of extremely strong removing interior free yl as antioxidant, and its anti-oxidant activity is better than coffic acid, chlorogenic acid, folic acid, forulic acid, vitamin-E etc.; Rosmarinic acid can also suppress the oxidation of the low-density lipoprotein of endotheliocyte adjusting as antioxidant.Rosmarinic acid also has antiviral activity, and the pure water extract of discovery wood marchs such as Arda has the activity of anti-HIV, and the essential substance that wherein works is a rosmarinic acid; The research of Mazumder etc. shows that further rosmarinic acid can suppress the activity of HIV-1 (humanimmunodeficiency virus) intergrase; The research of Borkowski etc. shows that also rosmarinic acid is a kind of effective constituent of control simplexvirus, and its antiviral activity is except that the activity that suppresses virus some enzyme in life cycle, and it can also combine with virus capsid protein rapidly, thereby makes virally inactivated.In addition, rosmarinic acid also has otherwise function, and the extract that discoveries such as Lopes contain rosmarinic acid has good treatment effect to auditory disorder and hemorrhoid, and is free from side effects.Rosmarinic acid can suppress acute and chronic infection as the additive of makeup, and uvioresistant suppresses the degraded of elastin, increases cell membrane stability.Rosmarinic acid in the discovery reds sage root such as Zou Zhengwu also has the effect of antithrombotic and anti-platelet aggregation.The domestic and international at present research about rosmarinic acid has shown that it has important use and is worth in fields such as pharmacy, food, makeup, therefore many investigators are arranged all at chemosynthesis and the biosynthetic means of studying rosmarinic acid, but its method is loaded down with trivial details, the cost height is difficult to realize suitability for industrialized production.Also few to the research of extensive separating and purifying rosmarinic acid both at home and abroad now, therefore set up a kind of technology that can fast, simply produce rosmarinic acid and be necessary.
Summary of the invention:
Purpose of the present invention aims to provide a kind of technology that can the large-scale industrial production rosmarinic acid, this production technique is a raw material with natural phant purple perilla leaf, adopt acid extraction, absorption with macroporous adsorbent resin, wash-out, concentrate, steps such as extraction, crystallization, produce the rosmarinic acid of different purity, product safety is reliable, environmental protection can be widely used in various fields such as foodstuff additive, cosmetics additive and pharmaceutical.
In order to realize the foregoing invention purpose, concrete production technique of the present invention is as follows: (1) is soaked in the purple perilla leaf in the sour water, filters and extracts clear aqueous solution, and repeated multiple times is extracted, and with macroporous adsorptive resins absorption on the extracting solution, uses 95% alcohol desorb again; (2), obtain purity and be 10% rosmarinic acid product with the stripping liquid reduction vaporization; (3) with the rosmarinic acid product solution petroleum ether extraction of 10% purity, the organic phase reduction vaporization concentrates and obtains purity is 50% rosmarinic acid product; (4) with adsorption resin column on the rosmarinic acid product of 50% purity, use Different concentrations of alcohol solution gradient wash-out respectively, with 95% component elutriant concentrating under reduced pressure, crystallization under 4 ℃ of temperature condition obtains purity and is 95% rosmarinic acid product.
The outstanding advantage that the present invention compared with prior art has is: only promptly obtain purity by a cover technology and be respectively 10%, 50%, 95% rosmarinic acid, product specification is abundant, production technique is simple, and production cost is lower, is fit to realize the demand of large-scale industrial production.
Embodiment:
Below by embodiment production technique of the present invention is described further.
Embodiment 1:
The sour water of 20 kilograms of purple perilla leaves with pH2-4 extracted 4 hours under 40 ℃ of temperature condition, repeat to extract 3 times, XAD-4 macroporous adsorbent resin (10 * 80cm) on the united extraction liquid, use 95% alcohol desorb again, obtain 4 kilograms of stripping liquids, with stripping liquid concentrating under reduced pressure to 0.5 kilogram, promptly obtain purity and be 10% rosmarinic acid product; With the rosmarinic acid product petroleum ether extraction secondary of 200 grams, 10% purity, the organic phase reduction vaporization concentrates and to obtain 15 to restrain purity be 50% rosmarinic acid product; With AB-8 polymeric adsorbent (5 * 60cm) posts on the rosmarinic acid product of 4 grams, 50% purity, it with concentration respectively 30%, 95% ethanolic soln stepwise elution, with 95% component concentrating under reduced pressure to 3mL, crystallization under 4 ℃ of temperature condition, obtaining 1.9 gram purity is 95% rosmarinic acid product.
Embodiment 2:
The sour water of 300 kilograms of purple perilla leaves with pH2-4 extracted 4 hours under 40 ℃ of temperature condition, extract repeatedly 3 times, XAD-4 macroporous adsorptive resins (30 * 150cm) on the united extraction liquid, use 95% alcohol desorb again, obtain 40 kilograms of stripping liquids, with stripping liquid concentrating under reduced pressure to 3 kilogram, obtain purity and be 10% rosmarinic acid product; The rosmarinic acid of 2 kilogram of 10% purity with distilled water diluting to 5 kilogram, is used 2 kilograms of petroleum ether extractions three times respectively, merge organic phase, the organic phase reduction vaporization is concentrated to 0.38 kilogram, obtain purity and be 50% rosmarinic acid product; With AB-8 adsorption resin column on the rosmarinic acid of 100 grams, 50% purity, it with concentration respectively 30%, 95% ethanolic soln stepwise elution, again with 95% component elutriant concentrating under reduced pressure, crystallization under 4 ℃ of temperature condition obtains 45 gram purity and is 95% rosmarinic acid product.

Claims (1)

1、一种紫苏迷迭香酸的生产工艺,其特征在于将紫苏叶子浸泡于pH2-4的酸水中,过滤提取到澄清水溶液,反复多次提取,将提取液上XAD-4大孔吸附树脂柱吸附,再用酒精解吸;将解吸液减压蒸发,得到纯度为10%的迷迭香酸产品;将10%纯度的迷迭香酸产品溶液用石油醚萃取,有机相减压蒸发浓缩得到纯度为50%的迷迭香酸产品;将50%纯度的迷迭香酸产品上AB-8吸附树脂柱,分别用浓度为30%、95%的乙醇溶液梯度洗脱,将95%组分洗脱液减压浓缩,在4℃温度条件下结晶,得到纯度为95%的迷迭香酸产品。1, a kind of perilla rosmarinic acid production technology, it is characterized in that perilla leaf is soaked in the sour water of pH2-4, filter and extract to clarified aqueous solution, repeatedly extract, XAD-4 macropore is placed on the extract solution Adsorb on an adsorption resin column, then desorb with alcohol; evaporate the desorption solution under reduced pressure to obtain a rosmarinic acid product with a purity of 10%; extract the rosmarinic acid product solution with a purity of 10% with petroleum ether, and evaporate the organic phase under reduced pressure Concentration to obtain a rosmarinic acid product with a purity of 50%; put the rosmarinic acid product with a 50% purity on the AB-8 adsorption resin column, and use a concentration of 30%, 95% ethanol solution gradient elution respectively, and 95% The component eluate was concentrated under reduced pressure and crystallized at 4° C. to obtain a rosmarinic acid product with a purity of 95%.
CNB200410075747XA 2004-12-23 2004-12-23 Technique for producing purple common perilla rosemary acid Expired - Fee Related CN100357251C (en)

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Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101186572B (en) * 2007-12-19 2010-05-19 天津大学 Method for one-step separation and purification of salvianolic acid from water extract of salvia miltiorrhiza
CN101401632B (en) * 2008-04-14 2012-05-16 浙江工业大学 Perilla seasoning liquid and preparation method thereof
CN102952018B (en) * 2011-08-17 2014-08-27 湖北中烟工业有限责任公司 Purification method of antioxidant rosmarinic acid for tobacco
CN102850219B (en) * 2012-09-28 2014-06-18 中北大学 Method for extracting rosmarinic acid from folia perillae acutae
CN103848740B (en) * 2012-11-30 2015-12-09 沈阳药科大学 A method for preparing rosmarinic acid from vegetable oil residue
CN103099845B (en) * 2013-02-25 2015-03-11 中国农业科学院农业质量标准与检测技术研究所 Method for extracting perillaseed hydrophilic chemical component from perillaseed oil residue
CN105315706B (en) * 2015-12-11 2017-07-04 杨永 A kind of natural pigment color stabilizer, preparation method and application
CN106565489A (en) * 2016-10-10 2017-04-19 广西来宾绿翔生物科技有限公司 Process for extracting rosmarinic acid from perilla

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1306815A (en) * 2000-01-25 2001-08-08 殷芳 Skin care cream with medical effect and its preparation
JP2001342489A (en) * 2000-03-31 2001-12-14 Sanei Gen Ffi Inc Agent for suppressing deterioration of taste and flavor and method for suppressing deterioration of taste and flavor

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1306815A (en) * 2000-01-25 2001-08-08 殷芳 Skin care cream with medical effect and its preparation
JP2001342489A (en) * 2000-03-31 2001-12-14 Sanei Gen Ffi Inc Agent for suppressing deterioration of taste and flavor and method for suppressing deterioration of taste and flavor

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
分光光度法测定苏叶中的迷迭香酸含量 杜桂彩等.青岛大学学报,第18卷第4期 2003 *
紫苏愈伤组织迷迭香酸的纯化及抗菌活性研究 李荣贵等.微生物学报,第27卷第5期 2000 *

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