CN100350860C - Mixed concentrated fruit juice, preparation method and application - Google Patents
Mixed concentrated fruit juice, preparation method and application Download PDFInfo
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- CN100350860C CN100350860C CNB200510109331XA CN200510109331A CN100350860C CN 100350860 C CN100350860 C CN 100350860C CN B200510109331X A CNB200510109331X A CN B200510109331XA CN 200510109331 A CN200510109331 A CN 200510109331A CN 100350860 C CN100350860 C CN 100350860C
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- juice
- fruit juice
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to concentrated composite fruit juice which belongs to technical fields of foods, health-care foods and raw material. The present invention is characterized in that the concentrated composite fruit juice comprises following raw material components: lotus seeds, coix seeds, haw, wild jujubes, black plums, jujubes, wolfberry fruits, longan, honey, cane sugar and oligopectose. The present invention also provides the preparation process and the application of the concentrated composite fruit juice. The product improves the defect of single ingredient and function of a fruit juice product used for general foods and the health-care foods. An extract of dual-purpose raw material composed of all kinds of dried fruit appetite medicine is adopted to be rationally matched with fresh fruit juice. The present invention has the advantages of health-care effects and rich nutrition of dried fruits and fresh fruits and accords to a Chinese medicine health-care with food dietotherapy theory and the nutrient theory of modern medicine. The present invention can provide base-material technology for developing ordinary or health-care foods with traditional Chinese medicine health preserving characteristics.
Description
Technical field
The invention belongs to food and health food and raw material technical field, relate in particular to the mixed concentrated fruit juice that forms by mixed preparing such as dry fruit type food and medicament dual-purpose raw material and fresh fruit inspissated juices.
Background technology
At present fruit juice product designed formula components in domestic and international market is comparatively single, and its alimentary health-care function is also comparatively single.As simple be the grape juice, cider, pear juice etc. of feedstock production with the fresh fruit, also having with two kinds of fresh fruits is various fruit syrup raw materials or the drink that raw material is squeezed the juice.
China is diet and traditional Chinese medicine kingdom.The traditional Chinese medical science " herbal cuisine " product is enjoyed great prestige in the world in recent years." food and medicine consangunity ", " food medicine in like manner " " food medicine with " are the cultural big characteristics of Chinese food culture and medicine.Ministry of Health of China and food and medicine surveillance authority (FDA) stipulated 87 kinds the food medicines with raw material with determined 27 kinds of health cares, " health food " with Chinese characteristics for developing lays a good foundation.And along with the enhancing of health of people idea and increasing the weight of day by day of science diet demand, the mixed type inspissated juice appearance of Chinese health care function characteristics is badly in need of having in domestic particularly international market.
Summary of the invention
The purpose of this invention is to provide a kind of inspissated juice of taking into account the nutrition and health care function, solved the shortcoming that single raw juice nutritional labeling is incomplete in the past, the fresh fruit raw material is difficult to make simultaneously with the dry fruit raw material juice.
The technical solution used in the present invention is as follows:
A kind of mixed concentrated fruit juice is characterized in that this mixed concentrated fruit juice comprises the following raw materials according component: lotus seeds, coix seed, hawthorn, wild jujube, dark plum, jujube, the fruit of Chinese wolfberry, longan, honey, sucrose and FOS.
This mixed concentrated fruit juice is prepared from by the following raw materials according component: lotus seeds, coix seed, hawthorn, wild jujube, dark plum, jujube, the fruit of Chinese wolfberry, longan, honey, sucrose and FOS.
This mixed concentrated fruit juice is prepared from by concrete following raw materials by weight percent component:
Lotus seeds 2～6% coix seeds 2～6% hawthorn 4～12%
Wild jujube 2～10% dark plums 2～10% jujubes 4～12%
The fruit of Chinese wolfberry 2～10% longans 2～10% honey 6～14%
Sucrose 4～16% FOSs 12～28%
Described lotus seeds, coix seed, dark plum are dry fruit, and the described fruit of Chinese wolfberry, hawthorn, jujube, wild jujube and longan are fresh fruit.
The preparation process of this mixed concentrated fruit juice is as follows:
(1) with solid material lotus seeds, coix seed, dark plum earlier with the water edulcoration, the deionized water that adds 6～8 times of raw material weights decocted 2 hours in 85～95 ℃ of scopes, mistake leaching juice, and juice low temperature is condensed into 8: 1 volume multiplying power inspissated juices is standby;
(2) fresh fruit of the fruit of Chinese wolfberry, hawthorn, jujube, wild jujube and longan is pulverized the deionized water that adds 4～8 times of raw material weights, even mixed pulp is squeezed the juice and is filtered, and the filtrate purifying is become clear juice, and vacuum and low temperature is condensed into 8: 1 multiplying power inspissated juices again, and is standby;
(3) sucrose is added water and decoct, be condensed into syrup in right amount, standby;
(4) will go up a raw material inspissated juice and sucrose slurry, honey, FOS and merge and mix, vacuum and low temperature is concentrated into that proportion is 1.24, the fruit juice liquid of diopter＞80 °, obtains the mixed concentrated fruit juice finished product.
The application of this mixed concentrated fruit juice is characterized in that the application of this mixed concentrated fruit juice as the raw material of preparation fruit juice, beverage, cold food, jelly, candy, filling material, sweet cream and oral liquid.
Theoretical and modern nutriology theory and practical experience design according to the tcm health preserving health care for this mixed concentrated fruit juice adopted various raw materials system.Having solved past single component fruit juice and food raw material is difficult to and fruit drink mix weakness, and according to the traditional Chinese medical science and modern nutriology theory, collection nourishing healthy and food and medicament dual-purpose raw material are one, and to innovation improvement such as compound compatibilities, for developing comprehensive fruit juice from now on, enlarge its nutrition and health care function aspects and opened new approaches.
The primary raw material that is used for these goods at the Pharmacopoeia of the People's Republic of China, " Chinese composition table of foods ", " food hygiene national standard " and relevant documents such as " Chinese medicine modern studies and clinical practice " to its source, specification, processing, detection method, nutrition and functional component, meridian distribution of property and flavor, function cures mainly, and aspect such as application process, all have and clearly stipulate and illustrate.The production of these goods is foundation with above-mentioned literature content all with using, and guarantees the quality and the effect of product.
In the selected raw material of this product, lotus seeds are the seed of nymphaeaceae plant lotus.The sweet property of distinguishing the flavor of is flat, returns spleen kidney the heart channel of Hang-Shaoyin.The energy reinforcing spleen and kidney, mental-tranquilization.For area, Asia health food commonly used among the people, be this product Main Ingredients and Appearance.Modern scientific research shows that lotus seeds contain Cobastab
1, B
2, niacin, potassium (K), calcium (Ca), iron (Fe), phosphorus (P), manganese (Mn), zinc (Zn), selenium mineral elements such as (Se).Contain health care compositions such as polysaccharide, sterol, flavones and multiple alkaloid in addition.Have strengthening body, antifatigue, enhancing premunition, strong cardiac function, calm the nerves, health care such as hypotensive.
Coix seed is the kind benevolence of grass Job's tears.Slightly sweet flavor is cool in nature, returns the taste lung channel.Can the invigorating the spleen heat-clearing.For area, Asia grain commonly used among the people, be the Main Ingredients and Appearance of this product.Modern scientific research shows that coix seed contains Cobastab
1, B
2, vitamin E, calcium (Ca), iron (Fe), phosphorus (P), zinc (Zn), selenium mineral elements such as (Se), contain health care compositions such as functional grease coixenolide, Coixol, Job's tears Polysaccharide A BC in addition.Have regulate immunity, strengthen premunition, tranquilizing and allaying excitement, anti-inflammation, strong heart function, hypoglycemic health care such as anticancer.
Hawthorn is the fruit of rosaceous plant hawthorn.The sour sweet slightly warm in nature of distinguishing the flavor of is returned the taste Liver Channel, food digesting stomach fortifying, the promoting the circulation of qi stasis of blood of loosing.For folks of china health food commonly used, be this product Main Ingredients and Appearance.Modern study shows that hawthorn contains vitamin A, bata-carotene, B
1, B
2, Buddhist nun's theobromine, vitamin C, vitamin E and potassium (K), iron (Fe), calcium (Ca), phosphorus (P), zinc (Zn), selenium mineral elements such as (Se).Contain multiple functional organic acid such as health care compositions such as linoleic acid, oleic acid, leukotrienes, chlorogenic acid and multiple flavones in addition.Have and be good for the stomach, stimulate circulation, improve health cares such as heart function, step-down, reducing blood lipid, beauty treatment, antibiotic, anti-cancer.
Wild jujube is the fruit of Rhamnaceae plant wild jujube.Flavor acid is sweet, and property is flat, returns spleen liver the heart channel of Hang-Shaoyin, and invigorating the spleen is promoted the production of body fluid, mental-tranquilization.Be folks of china health food commonly used.Modern scientific research shows that wild jujube contains vitamin C, B
1, function composition such as multiple saponin, multiple flavones and sterol.Have tranquilizing and allaying excitement, hypotensive, reducing blood lipid, strong cardiac function, anti-anoxic and regulate immunity, strengthen health cares such as resistance against diseases.
Dark plum, the fruit of rose department plant plum.Sour-puckery flavor, property is flat, returns liver taste large intestine channel, promotes the production of body fluid to quench thirst, and astringes the lung to stop cough the antidiarrheal hemostasis.Be area, Asia beverage raw material commonly used among the people.Modern scientific research shows that dark plum contains Cobastab
1, B
2, vitamin C, Buddhist nun's theobromine C, and potassium (K), calcium (Ca), iron (Fe), phosphorus (P), manganese (Mn), zinc (Zn), selenium mineral elements such as (Se), and several amino acids.Contain functional volatile oil health care composition in addition, have and be good for the stomach, help digestion, digest health cares such as fatty, antibiotic, antiallergy.
Jujube is the fruit of Rhamnaceae plant jujube.It is sweet warm in nature to distinguish the flavor of, and returns the taste warp, tonifying middle-Jiao and Qi, nourishing blood and tranquilization.Be world wide food commonly used among the people.Modern scientific research shows that jujube contains bata-carotene, Cobastab
1, B
2, B
6, vitamin E and calcium (Ca), phosphorus (P), iron (Fe), manganese (Mn), zinc (Zn), selenium mineral elements such as (Se).Contain health care compositions such as sterol, polysaccharide and alkaloid jujube element in addition.Have regulate immunity, strengthen premunition, antifatigue, protection liver, tranquilizing and allaying excitement and health care such as anticancer.
The fruit of Chinese wolfberry, the fruit of matrimony vine of solanaceae plant.The sweet property of distinguishing the flavor of is flat, returns the liver kidney channel, and is nourishing liver and kidney, benefiting shrewd head.Be area, Asia health food commonly used among the people.Modern scientific research shows that the fruit of Chinese wolfberry contains bata-carotene, Cobastab
1, B
2, Buddhist nun's theobromine, vitamin C, vitamin E and potassium (K), calcium (Ca), iron (Fe), phosphorus (P), manganese (Mn), zinc (Zn), selenium mineral elements such as (Se), and several amino acids.Contain health care compositions such as functional living being alkali, sterol and functional grease in addition.Have immunological regulation, strengthen premunition, delay senility, reducing blood lipid, hypotensive, hypoglycemic, inspire educate growth, enrich blood, modulability hormone and health care such as anticancer.
Longan, the fruit of sapindaceous plant longan.It is sweet warm in nature to distinguish the flavor of, thoughts of returning home the spleen channel, tonifying heart and spleen, nourishing blood and tranquilization.Be area, Asia health food commonly used among the people.Modern scientific research shows that longan contains bata-carotene, Cobastab
1, B
2, Buddhist nun's theobromine, vitamin C, vitamin E and potassium (K), calcium (Ca), iron (Fe), phosphorus (P), manganese (Mn), zinc (Zn), selenium mineral elements such as (Se), and several amino acids.Contain health care compositions such as functional organic acid in addition.Have antifatigue, strong, immunological regulation, enhancing premunition and health care such as antibiotic.
Honey is the honeydew that Apidae insect apis cerana is brewageed.The sweet property of distinguishing the flavor of is flat, returns lung spleen large intestine channel, and bowl spares is moisturized, analgesic antidotal.Be world wide food commonly used among the people.Modern scientific research shows that honey contains vitamin A
1, the dimension D, the dimension E, the dimension B
1, the dimension B
2, dimension C, Buddhist nun's theobromine and potassium (K), calcium (Ca), iron (Fe), phosphorus (P), manganese (Mn), zinc (Zn), selenium mineral elements such as (Se).Contain choline health care composition in addition.Have building up health, strengthen premunition, promote rehabilitation, defaecation, detoxifcation, adjusting blood sugar and health care such as anticancer.
FOS is the solubility colloid fiber.Be probio unit in the enteron aisle, have and relax bowel toxin expelling, functions such as beautifying.
This product design thought has embodied " be body with the traditional Chinese medical science, doctor trained in Western medicine is for using " spirit.Aspect the selected raw material of prescription, both embodied traditional Chinese medical science macroscopic theory; Meet modern medicine again and pay attention to microscopic theories such as material chemical composition experiment detection.
The inventor is with reference to the Qi garden cream of Qing Dynasty's " regimen is secret to be cutd open " record, the lotus seeds drink of Qing Dynasty's " occupying the diet spectrum with breath " record, the classical prescriptions such as guipi decoction of the hawthorn soup of Qing Dynasty's " easy folk prescription " record and Song dynasty recipes for Saving Lives record are developed the present invention and are concentrated blended fruit juice.This mixed concentrated fruit juice is monarch with the fruit of Chinese wolfberry, lotus seeds and hawthorn, is minister with longan, jujube and wild jujube, is assistant with dark plum, coix seed, with honey, sucrose for making.According to theory of traditional Chinese medical science, this composition of raw materials is tonification and purgation in combination health care side.The prescription content had both been paid attention to " kidney " system of help the congenital foundation, help life motive power; Pay attention to " spleen " system of mediation the foundation of acquired constitution simultaneously again, with the favourable metabolic function of digesting and assimilating.So just can reach the kidney spleen and transfer altogether, the same usefulness of reinforcing and reducing methods, balance body yang blood and qi is realized salubrious purpose.
The check of the national health food function assessment of process inspection body, the result shows that this inspissated juice is except that containing rich nutrient contents, also contain health care compositions such as OPC, flavones and saponin, the above-mentioned functions composition proves through biomedical research, existing immunological regulation, anti-oxidant, antifatigue and multinomial health care such as delay senility.
The beneficial effect of this mixed concentrated fruit juice is, this product improvement the current fruit juice product composition of bread and cheese and health food and the not enough point of function singleness of being used for, the extract and the fresh fruit fruit juice reasonable compatibility of multiple dry fruit food and medicament dual-purpose raw material have been adopted, take into account the health-care efficacy of dry fruit and fresh fruit and the advantage of abundant nutrition, both met tcm health preserving health care health preserving with food and dietetic therapy theory; Meet the modern medicine nutrient theory again.The present invention can be used as the common or health food that exploitation has a tcm health preserving characteristic basic material technology is provided.
The specific embodiment:
The present invention is further illustrated below in conjunction with embodiment, but the present invention is not limited to following embodiment.
Embodiment 1 chooses raw material by following composition and percentage by weight:
Lotus seeds 4% coix seed 4% hawthorn 10% wild jujube 6%
Dark plum 5% jujube 10% fruit of Chinese wolfberry 8% longan 6%
Honey 10% sucrose 14% FOS 23%
Earlier with the water edulcoration, the water that adds 8 times of dry fruit gross weights decocted 2 hours at 95 ℃, crossed leaching juice then, was condensed into 8: 1 volume multiplying power inspissated juice I under 90 ℃ cryogenic conditions, and is standby with dry fruit raw material lotus seeds, coix seed, dark plum; With the hawthorn in the fresh fruit of the fruit of Chinese wolfberry, hawthorn, jujube, wild jujube and longan and longan peeling and nuclear, pulverize, and add deionized water, the homogenate of 8 times of raw material weights, and squeeze the juice and filtered pure changes into clear juice, it is standby to be condensed into 8: 1 multiplying power inspissated juice II again under 90 ℃ vacuum and low temperature condition; The decocting that sucrose is added 6 times of weight boils, is condensed into syrup III.At last above-mentioned various raw material inspissated juice I, II and sucrose slurry III, honey, FOS are merged and mix, being concentrated into proportion at 90 ℃ vacuum and low temperatures is 1.24, and the slurries of diopter＞80 ° promptly obtain the mixed concentrated fruit juice finished product.
This mixed concentrated fruit juice is translucent little thickness clear liquid, and proportion is 1.24, diopter＞80 °, and color is sepia, and water content is 18～20%.Through Tianjin Center for Disease Control and Prevention several active ingredients of mixed concentrated fruit juice are tested, its assay sees Table 1:
The check and analysis of table 1 mixed concentrated fruit juice part active ingredient
| Interventions Requested | Test basis | Assay |
| Vitamin C, (mg/100g) | GB/T5009.159-2003 | 101 |
| OPC, (g/100g) | Health food check and evaluation and test technical specification | 0.068 |
| General flavone, (mg/100g) | Health food check and evaluation and test technical specification | 99 |
| Total saponin, (g/100g) | Health food check and evaluation and test technical specification | 0.060 |
As can be seen from Table 1, this mixed concentrated fruit juice not only has abundant vitamin C, the health care compositions such as OPC, flavones and saponin that also have suitable content, and OPC, flavones and saponin component are to have been had immunological regulation, anti-oxidant, antifatigue by biomedical research proof and the active ingredient of health care such as delay senility.This mixed concentrated fruit juice adds other raw-food materials and uses additive component, can make bread and cheese or health foods such as juice-type beverage, cold food, candy, filling material, sweet cream and oral liquid.
Embodiment 2 chooses raw material by following composition and percentage by weight:
Lotus seeds 2% coix seed 6% hawthorn 4% wild jujube 10%
Dark plum 10% jujube 12% fruit of Chinese wolfberry 6% longan 10%
Honey 14% sucrose 12% FOS 14%
Earlier with the water edulcoration, the water that adds 6 times of dry fruit gross weights decocted 2 hours at 95 ℃, crossed leaching juice then, was condensed into 8: 1 volume multiplying power inspissated juice I under 90 ℃ cryogenic conditions, and is standby with dry fruit raw material lotus seeds, coix seed, dark plum; With the hawthorn in the fresh fruit of the fruit of Chinese wolfberry, hawthorn, jujube, wild jujube and longan and longan peeling and nuclear, pulverize, and add deionized water, the homogenate of 6 times of raw material weights, and squeeze the juice and filtered pure changes into clear juice, it is standby to be condensed into 8: 1 multiplying power inspissated juice II again under 90 ℃ vacuum and low temperature condition; The decocting that sucrose is added 6 times of weight boils, is condensed into syrup III.At last above-mentioned various raw material inspissated juice I, II and sucrose slurry III, honey, FOS are merged and mix, being concentrated into proportion at 90 ℃ vacuum and low temperatures is 1.24, and the slurries of diopter＞80 ° promptly obtain the mixed concentrated fruit juice finished product.
Embodiment 3 chooses raw material by following composition and percentage by weight:
Lotus seeds 6% coix seed 6% hawthorn 12% wild jujube 8%
Dark plum 8% jujube 12% fruit of Chinese wolfberry 2% longan 8%
Honey 6% sucrose 4% FOS 28%
The preparation method can obtain mixed concentrated fruit juice with embodiment 1.
Embodiment 4 chooses raw material by following composition and percentage by weight:
Lotus seeds 6% coix seed 2% hawthorn 12% wild jujube 10%
Dark plum 10% jujube 4% fruit of Chinese wolfberry 10% longan 4%
Honey 14% sucrose 16% FOS 12%
The preparation method can obtain mixed concentrated fruit juice with embodiment 2.
Embodiment 5 chooses raw material by following composition and percentage by weight:
Lotus seeds 6% coix seed 6% hawthorn 12% wild jujube 2%
Dark plum 2% jujube 12% fruit of Chinese wolfberry 10% longan 2%
Honey 12% sucrose 16% FOS 20%
The preparation method can obtain mixed concentrated fruit juice with embodiment 1.
Embodiment 6 chooses raw material by following composition and percentage by weight:
Lotus seeds 4% coix seed 4% hawthorn 6% wild jujube 6%
Dark plum 5% jujube 6% fruit of Chinese wolfberry 8% longan 6%
Honey 10% sucrose 14% FOS 23% mulberry fruit 8%
Earlier with the water edulcoration, the water that adds 8 times of dry fruit gross weights decocted 2 hours at 90 ℃, crossed leaching juice then, was condensed into 8: 1 volume multiplying power inspissated juice I under 90 ℃ cryogenic conditions, and is standby with dry fruit raw material lotus seeds, coix seed, dark plum; With the hawthorn in the fresh fruit of the fruit of Chinese wolfberry, hawthorn, jujube, wild jujube, longan and mulberry fruit and longan peeling and nuclear,
Pulverize, and add deionized water, the homogenate of 8 times of raw material weights, squeeze the juice and filtered pure changes into clear juice, it is standby to be condensed into 8: 1 multiplying power inspissated juice II again under 90 ℃ vacuum and low temperature condition; The decocting that sucrose is added 6 times of weight boils, is condensed into syrup III.At last above-mentioned various raw material inspissated juice I, II and sucrose slurry III, honey, FOS are merged and mix, being concentrated into proportion at 90 ℃ vacuum and low temperatures is 1.24, and the slurries of diopter＞80 ° promptly obtain the mixed concentrated fruit juice finished product.
Embodiment 7 chooses raw material by following composition and percentage by weight:
Lotus seeds 4% coix seed 4% hawthorn 6% wild jujube 6%
Dark plum 5% jujube 6% fruit of Chinese wolfberry 8% longan 6%
Honey 10% sucrose 14% FOS 15% lily 8%
Pears 8%
Earlier with the water edulcoration, the water that adds 8 times of dry fruit gross weights decocted 2 hours at 85 ℃, crossed leaching juice then, was condensed into 8: 1 volume multiplying power inspissated juice I under 90 ℃ cryogenic conditions, and is standby with dry fruit raw material lotus seeds, coix seed, dark plum; With the hawthorn in the fresh fruit of the fruit of Chinese wolfberry, hawthorn, jujube, wild jujube, longan, pears and lily and longan peeling and nuclear, pulverize, and add deionized water, the homogenate of 8 times of raw material weights, squeeze the juice and filtered pure changes into clear juice, it is standby to be condensed into 8: 1 multiplying power inspissated juice II again under 90 ℃ vacuum and low temperature condition; The decocting that sucrose is added 6 times of weight boils, is condensed into syrup III.At last above-mentioned various raw material inspissated juice I, II and sucrose slurry III, honey, FOS are merged and mix, being concentrated into proportion at 90 ℃ vacuum and low temperatures is 1.24, and the slurries of diopter＞80 ° promptly obtain the mixed concentrated fruit juice finished product.
Embodiment 8 gets the mixed concentrated fruit juice of embodiment 1 preparation and prepares burden by following composition and weight proportion:
Mixed concentrated fruit juice 10%
Deionized water 90%
The flavoring essence trace
Edible sweetener trace
Preparation method by juice-type beverage adopts said components and proportioning to prepare mixed juice beverage, and this product design is higher, and is capable of direct drinking, also can add the water allotment and drink.
Embodiment 9 gets the mixed concentrated fruit juice of embodiment 1 preparation and prepares burden by following composition and weight proportion:
Mixed concentrated fruit juice 4%
Deionized water 96%
The flavoring essence trace
Edible flavouring trace
Carbonic acid gas is an amount of
Preparation method by carbonated beverage adopts said components and proportioning to prepare the carbonic acid fruit drink, and this product design is lower, and light taste can be used as refrigerant drink.
Embodiment 10 gets the mixed concentrated fruit juice of embodiment 1 preparation and prepares burden by following composition and weight proportion:
Mixed concentrated fruit juice 10%
Edible rice vinegar 10%
Deionized water 80%
The flavoring essence trace
Edible flavouring trace
The food antiseptics trace
Preparation method by the multidimensional compound beverage adopts said components and proportioning to prepare health-care vinegar beverage, and this product is health care character drink, requires as is good for the stomach, helps digestion or fat-reducing etc. according to different health cares, can adopt different raw material consumption requirements.
Embodiment 11 gets the mixed concentrated fruit juice of embodiment 1 preparation and prepares burden by following composition and weight proportion:
Mixed concentrated fruit juice 50%
Proportion 1.24g/m
3Concentrated honey 50%
Adopt said components and proportioning to be prepared into sweet cream by sweet cream preparation technology, this product is the health-care honey goods, but drinks after the dilution of heat supply water.
Embodiment 12 gets the mixed concentrated fruit juice of embodiment 1 preparation and prepares burden by following composition and weight proportion:
Mixed concentrated fruit juice 80%
Deionized water 20%
Adopt said components and proportioning preparation by oral liquid preparation technology, dose can be packed and fixedly take to this product in accordance with regulations for cooking health food or nutritional supplement.
Embodiment 13 gets the mixed concentrated fruit juice of embodiment 1 preparation and prepares burden by following composition and weight proportion:
Mixed concentrated fruit juice 12%
Agar powder 6%
Deionized water 82%
The flavoring essence trace
Edible flavouring trace
The food coloring trace
Adopt said components and proportioning to prepare jelly by jelly preparation technology, this product is table sugar fruit pot foods.
Embodiment 14 gets the mixed concentrated fruit juice of embodiment 1 preparation and prepares burden by following composition and weight proportion:
Mixed concentrated fruit juice 20%
Fructus Hordei Germinatus amylodextrin powder 20%
Sucrose 60%
The flavoring essence trace
Adopt said components and proportioning to prepare comfit by comfit preparation technology, this product is cooked snacks and is used for leisure candy pot foods.
Embodiment 15 gets the mixed concentrated fruit juice of embodiment 1 preparation and prepares burden by following composition and weight proportion:
Mixed concentrated fruit juice 30%
Maltodextrin 5%
Wheaten starch 55%
Yeast powder 1%
Sucrose 5%
Cream 4%
The flavoring essence trace
Adopt said components and proportioning to prepare the bread filling by bread filling preparation technology, this product can be as the filling material of staple food or snack food.
Claims (3)
1, a kind of mixed concentrated fruit juice is characterized in that this mixed concentrated fruit juice is prepared from by following raw materials by weight percent:
Lotus seeds 2～6% coix seeds 2～6% hawthorn 4～12%
Wild jujube 2～10% dark plums 2～10% jujubes 4～12%
The fruit of Chinese wolfberry 2～10% longans 2～10% honey 6～14%
Sucrose 4～16% FOSs 12～28%
Wherein, described lotus seeds, coix seed, dark plum are dry fruit, and the described fruit of Chinese wolfberry, hawthorn, jujube, wild jujube and longan are fresh fruit.
2, the preparation method of the described mixed concentrated fruit juice of claim 1 is characterized in that preparation process is as follows:
(1) with solid material lotus seeds, coix seed, dark plum earlier with the water edulcoration, the deionized water that adds 6～8 times of described three kinds of raw material weights decocted 2 hours in 85～95 ℃ of scopes, mistake leaching juice, and juice low temperature is condensed into 8: 1 volume multiplying power inspissated juices is standby;
(2) fresh fruit of the fruit of Chinese wolfberry, hawthorn, jujube, wild jujube and longan is pulverized the deionized water that adds 4～8 times of described raw material weights, even mixed pulp is squeezed the juice and is filtered, and the filtrate purifying is become clear juice, and vacuum and low temperature is condensed into 8: 1 multiplying power inspissated juices again, and is standby;
(3) sucrose is added water and decoct, be condensed into syrup in right amount, standby;
(4) the sucrose slurry made of raw material inspissated juice that above-mentioned steps (1)-(2) are produced and step (3), honey, FOS merge and mix, and vacuum and low temperature is concentrated into that proportion is 1.24, the fruit juice liquid of diopter＞80 °, obtains the mixed concentrated fruit juice finished product.
3, the application of the described mixed concentrated fruit juice of claim 1 is characterized in that the application of this mixed concentrated fruit juice as the raw material of preparation beverage, jelly, candy, filling material, sweet cream and oral liquid.
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| CN103719652A (en) * | 2013-12-13 | 2014-04-16 | 湘潭大学 | Compound lotus seed milk jelly and preparation method thereof |
| CN106360177A (en) * | 2016-08-30 | 2017-02-01 | 夏佳文 | Fruit drink and preparation method thereof |
| CN106387564A (en) * | 2016-08-30 | 2017-02-15 | 宁夏沃福百瑞枸杞产业股份有限公司 | Preparation method of dried Chinese wolfberry fruit concentration pulp |
| CN107568531A (en) * | 2017-07-27 | 2018-01-12 | 浙江韩情生物科技有限公司 | Lemon, loquat, pyrus nivalis making drinks and packing method and reconstitute method |
| CN110150608A (en) * | 2019-05-09 | 2019-08-23 | 优一众康医学技术(宜昌)有限公司 | A kind of medicine nectar oral solution and preparation method thereof |
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| CN1089486A (en) * | 1993-07-26 | 1994-07-20 | 广西中医学院 | A kind of health care recuperating liquid and preparation method thereof |
| CN1192866A (en) * | 1997-03-10 | 1998-09-16 | 赵清涛 | Health-care liquor and producing method therefor |
| CN1500413A (en) * | 2002-11-14 | 2004-06-02 | 崔政禹 | Health-care beverage |
-
2005
- 2005-10-17 CN CNB200510109331XA patent/CN100350860C/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081851A (en) * | 1992-08-21 | 1994-02-16 | 福建省龙岩罐头食品厂 | The production method of Morinda officinalis juice drink (material) |
| CN1084032A (en) * | 1993-07-06 | 1994-03-23 | 杨泰 | Longan and lycium Chinense beverage |
| CN1089486A (en) * | 1993-07-26 | 1994-07-20 | 广西中医学院 | A kind of health care recuperating liquid and preparation method thereof |
| CN1085056A (en) * | 1993-09-17 | 1994-04-13 | 逯艳雪 | Weinakang health drink and production technology thereof |
| CN1192866A (en) * | 1997-03-10 | 1998-09-16 | 赵清涛 | Health-care liquor and producing method therefor |
| CN1500413A (en) * | 2002-11-14 | 2004-06-02 | 崔政禹 | Health-care beverage |
Also Published As
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| CN1759757A (en) | 2006-04-19 |
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