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CL2018003562A1 - Grasa vacuna en polvo. - Google Patents

Grasa vacuna en polvo.

Info

Publication number
CL2018003562A1
CL2018003562A1 CL2018003562A CL2018003562A CL2018003562A1 CL 2018003562 A1 CL2018003562 A1 CL 2018003562A1 CL 2018003562 A CL2018003562 A CL 2018003562A CL 2018003562 A CL2018003562 A CL 2018003562A CL 2018003562 A1 CL2018003562 A1 CL 2018003562A1
Authority
CL
Chile
Prior art keywords
fat
vaccine
vaccine powder
weight
powdered
Prior art date
Application number
CL2018003562A
Other languages
English (en)
Inventor
Michele Marazzato
Katharina Bulling
Jimmy Perdana
Laurent Sagalowicz
Christian Kjolby
Gregory Trappo
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2018003562A1 publication Critical patent/CL2018003562A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Edible Oils And Fats (AREA)

Abstract

LA INVENCIÓN SE RELACIONA CON UNA GRASA VACUNA EN POLVO Y EL PROCESO DE FABRICACIÓN PARA LA PRODUCCIÓN DE UNA GRASA VACUNA EN POLVO. PARTICULARMENTE, LA INVENCIÓN SE RELACIONA CON UNA GRASA VACUNA EN POLVO Y CON UN PROCESO PARA LA PRODUCCIÓN DE UNA GRASA VACUNA EN POLVO EN DONDE LA GRASA VACUNA TIENE UN CONTENIDO TOTAL DE GRASA SATURADA DE 54 A 72% EN PESO (BASADO EN EL PESO DE GRASA TOTAL) QUE COMPRENDE AL MENOS 23,5% EN PESO (BASADO EN EL PESO DE GRASA TOTAL) DE C18:0.
CL2018003562A 2016-08-10 2018-12-11 Grasa vacuna en polvo. CL2018003562A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16183570 2016-08-10

Publications (1)

Publication Number Publication Date
CL2018003562A1 true CL2018003562A1 (es) 2019-03-22

Family

ID=56682002

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2018003562A CL2018003562A1 (es) 2016-08-10 2018-12-11 Grasa vacuna en polvo.

Country Status (15)

Country Link
US (1) US20190166893A1 (es)
EP (1) EP3496554B1 (es)
CN (1) CN109475159B (es)
AU (1) AU2017308781B2 (es)
BR (1) BR112018075252B1 (es)
CA (1) CA3031855C (es)
CL (1) CL2018003562A1 (es)
CO (1) CO2018013033A2 (es)
ES (1) ES2806686T3 (es)
IL (1) IL262942B (es)
MX (1) MX380539B (es)
PL (1) PL3496554T3 (es)
RU (1) RU2744639C2 (es)
UA (1) UA124538C2 (es)
WO (1) WO2018029057A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20240057643A1 (en) * 2022-08-16 2024-02-22 Empirical Innovations, Inc. Comminuted meat products and apparatuses and methods for producing comminuted meat products

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT263515B (de) * 1965-08-27 1968-07-25 Eurefta Fa Verfahren und Vorrichtung zur Überführung von Fetten und Fett-Ölmischungen in eine kristalline, feinpulverige Struktur
JPS63186799A (ja) * 1987-01-29 1988-08-02 不二製油株式会社 油脂粉末の製造方法
JPH0227944A (ja) * 1988-07-18 1990-01-30 Nippon Oil & Fats Co Ltd スープ用粉末油脂
EP0467464B1 (en) * 1990-07-20 1997-01-15 Unilever N.V. Edible fat composition
ES2140616T3 (es) * 1995-12-19 2000-03-01 Nestle Sa Procedimiento para producir productos alimenticios en polvo.
DE19632088C2 (de) * 1996-08-08 1998-05-14 Cpc International Inc Schnellkristallisierendes Fett mit niedrigem Trans-Fettsäuregehalt
DE19750679B4 (de) * 1997-11-15 2004-10-21 Institut für Lebensmittelwissenschaft, Lehrstuhl für Lebensmittelverfahrenstechnik Verfahren zum Erzeugen von kaltgesprühten, verfestigten, lagerstabilen und rieselfähigen Mikrokapselsystemen sowie deren Verwendung
EP1269864A1 (en) 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
CA2465083A1 (en) * 2001-11-02 2003-05-08 Aarhus United A/S Non-lauric, non-trans, non-temper fat compositions
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
ATE466482T1 (de) * 2006-02-08 2010-05-15 Fuji Oil Europe Esswaren mit einem niedrigen gehalt an gesättigten und trans-ungesättigten fetten
JP2010540428A (ja) * 2007-09-21 2010-12-24 アセイテス イ グラサス ベジェタレス エス．エー． −エース−グラサス エス．エー． ステアリン酸等から構成され飽和脂肪量が少ない脂肪生成物
JP5301924B2 (ja) * 2007-09-28 2013-09-25 理研ビタミン株式会社 粉末状乳化油脂の製造方法
DE602008006766D1 (de) * 2007-12-13 2011-06-16 Unilever Nv Verfahren zur herstellung von würzwürfeln
RU2435432C2 (ru) * 2008-09-17 2011-12-10 ОБЩЕСТВО С ОГРАНИЧЕННОЙ ОТВЕТСТВЕННОСТЬЮ "Бизнес КЕЙ" Способ производства сухих жиров и комплекс для его осуществления (варианты)
EP2534956A1 (en) * 2011-06-16 2012-12-19 Nestec S.A. Bouillon tablet process
EP2692238A1 (en) * 2012-08-03 2014-02-05 Bunge Növényolajipari Zártköruen Muködo Részvénytársasag New fat blend composition
CN104041790B (zh) * 2014-07-01 2015-10-28 广东江大和风香精香料有限公司 一种萝卜牛腩香精及其制备方法

Also Published As

Publication number Publication date
PL3496554T3 (pl) 2020-12-28
AU2017308781B2 (en) 2021-08-05
EP3496554A1 (en) 2019-06-19
IL262942B (en) 2022-01-01
IL262942A (en) 2018-12-31
BR112018075252A2 (pt) 2019-03-12
CO2018013033A2 (es) 2018-12-14
WO2018029057A1 (en) 2018-02-15
AU2017308781A1 (en) 2018-11-29
CN109475159B (zh) 2022-04-19
US20190166893A1 (en) 2019-06-06
ES2806686T3 (es) 2021-02-18
CA3031855C (en) 2024-04-16
CN109475159A (zh) 2019-03-15
RU2019106529A (ru) 2020-09-11
CA3031855A1 (en) 2018-02-15
RU2744639C2 (ru) 2021-03-12
MX380539B (es) 2025-03-12
RU2019106529A3 (es) 2020-10-26
BR112018075252B1 (pt) 2022-11-16
EP3496554B1 (en) 2020-05-20
MX2018015250A (es) 2019-04-11
UA124538C2 (uk) 2021-10-05

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