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CL2018001314A1 - Reemplazo de azúcar a granel - Google Patents

Reemplazo de azúcar a granel

Info

Publication number
CL2018001314A1
CL2018001314A1 CL2018001314A CL2018001314A CL2018001314A1 CL 2018001314 A1 CL2018001314 A1 CL 2018001314A1 CL 2018001314 A CL2018001314 A CL 2018001314A CL 2018001314 A CL2018001314 A CL 2018001314A CL 2018001314 A1 CL2018001314 A1 CL 2018001314A1
Authority
CL
Chile
Prior art keywords
sugar replacement
bulk sugar
relates
present
porous particles
Prior art date
Application number
CL2018001314A
Other languages
English (en)
Inventor
Vincent Daniel Maurice Meunier
Marina Dupas-Langlet
Julien Philippe Nicolas Mahieux
Andrew Steven Whitehouse
Laurent Forny
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2018001314A1 publication Critical patent/CL2018001314A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B99/00—Subject matter not provided for in other groups of this subclass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/93—Spray drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente invención se refiere a partículas porosas amorfas que comprenden azúcar, un agente de carga 940 y surfactante, que tienen una porosidad cerrada de entre 20 y 60 %, una esfericidad de al menos entre 0,8 y 1. En un aspecto adicional, la presente invención se refiere a un proceso de preparación de dichas partículas porosas amorfas y su uso como reemplazos de azúcar a granel en productos alimenticios tales como productos de confitería a base de grasa, por ejemplo, chocolate.
CL2018001314A 2015-11-30 2018-05-16 Reemplazo de azúcar a granel CL2018001314A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15197120 2015-11-30

Publications (1)

Publication Number Publication Date
CL2018001314A1 true CL2018001314A1 (es) 2018-06-29

Family

ID=54782485

Family Applications (2)

Application Number Title Priority Date Filing Date
CL2018001314A CL2018001314A1 (es) 2015-11-30 2018-05-16 Reemplazo de azúcar a granel
CL2018001375A CL2018001375A1 (es) 2015-11-30 2018-05-22 Partículas porosas amorfas para reducir el azúcar en la alimentación

Family Applications After (1)

Application Number Title Priority Date Filing Date
CL2018001375A CL2018001375A1 (es) 2015-11-30 2018-05-22 Partículas porosas amorfas para reducir el azúcar en la alimentación

Country Status (13)

Country Link
US (3) US11213043B2 (es)
EP (2) EP3383194A1 (es)
JP (2) JP6942128B2 (es)
CN (2) CN108347961B (es)
AU (2) AU2016361838B2 (es)
BR (2) BR112018009246B1 (es)
CA (2) CA3003624C (es)
CL (2) CL2018001314A1 (es)
EC (2) ECSP18037025A (es)
MX (2) MX2018006451A (es)
MY (2) MY190733A (es)
RU (2) RU2739367C2 (es)
WO (2) WO2017093309A1 (es)

Cited By (1)

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US11213043B2 (en) 2015-11-30 2022-01-04 Societe Des Produits Nestle S.A. Amorphous porous particles for reducing sugar in food

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EP3491377A4 (en) 2016-07-27 2020-01-22 Nutrition Science Design Pte. Ltd SUGAR PRODUCTION PROCESS
CN109641974B (zh) * 2017-01-20 2021-11-02 营养株式会社 高分散性糊精及其制造方法
CN110650629A (zh) * 2017-06-07 2020-01-03 雀巢产品有限公司 食物组合物
US20210076701A1 (en) * 2018-01-31 2021-03-18 The Hershey Company Coated particle for a comestible product
US20200370138A1 (en) * 2018-01-31 2020-11-26 Nutrition Science Design Pte. Ltd Amorphous Sugar Composition
CN112368059B (zh) * 2018-05-10 2022-09-30 生物质能技术有限公司 用于制造干粉的方法和设备
AU2019285565B2 (en) 2018-06-15 2022-08-04 Kraft Foods Schweiz Holding Gmbh Chocolate composition
EP3815540A4 (en) * 2018-06-28 2022-04-20 Samyang Corporation Sweetener powder composition and preparation method therefor
EP3823455A1 (de) 2018-07-16 2021-05-26 Symrise AG Zusammensetzung zur substitution von zucker in backwaren
JP7623941B2 (ja) * 2018-12-06 2025-01-29 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 食品中の糖を低減するための非晶質粒子
EP3934450A1 (en) * 2019-03-08 2022-01-12 Unilever IP Holdings B.V. Novel coated bulking agent particles
CN110074246A (zh) * 2019-05-30 2019-08-02 郑晓博 一种新型的蜂窝状食用调味糖及其制备方法
CN113873891A (zh) 2019-07-26 2021-12-31 雀巢产品有限公司 甜食
AU2020324404A1 (en) * 2019-08-02 2022-02-24 Mars, Incorporated Spray dried cacao pulp
EP3818834B1 (en) 2019-11-08 2024-08-21 Société des Produits Nestlé S.A. Fat based confectionery
WO2021183561A1 (en) 2020-03-09 2021-09-16 Cargill, Incorporated Sweetener composition
EP4118242A1 (en) 2020-03-09 2023-01-18 Cargill, Incorporated Sweetener composition
WO2021180696A1 (en) * 2020-03-10 2021-09-16 Unilever Ip Holdings B.V. Novel coated bulking agent particles
US20230172244A1 (en) * 2020-04-30 2023-06-08 Firmenich Sa Flavor particle
BR112022027030A2 (pt) 2020-07-10 2023-01-24 Nestle Sa Composição, processo e uso
DE102020210071A1 (de) 2020-08-07 2022-02-10 Südzucker AG Verbesserte Rübenzucker-Saccharosepräparation
US20230329307A1 (en) * 2020-09-17 2023-10-19 Cargill, Incorporated Novel coated bulking agent particles
EP4213638A1 (en) * 2020-09-17 2023-07-26 Cargill, Incorporated Novel coated bulking agent particles
WO2022058415A1 (en) * 2020-09-17 2022-03-24 Unilever Ip Holdings B.V. Novel coated bulking agent particles
WO2022058406A1 (en) * 2020-09-17 2022-03-24 Unilever Ip Holdings B.V. Process for the preparation of coated bulking agent particles
EP4173490A1 (en) 2021-10-27 2023-05-03 Eti Gida Sanayi Ve Ticaret Anonim Sirketi A functional food ingredient and production method thereof

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AU2016361838B2 (en) 2015-11-30 2020-12-24 Société des Produits Nestlé S.A. Amorphous porous particles for reducing sugar in food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11213043B2 (en) 2015-11-30 2022-01-04 Societe Des Produits Nestle S.A. Amorphous porous particles for reducing sugar in food

Also Published As

Publication number Publication date
US20210204579A1 (en) 2021-07-08
RU2018123521A3 (es) 2020-04-24
CA3003624A1 (en) 2017-06-08
AU2016361838B2 (en) 2020-12-24
CN108347961B (zh) 2022-08-02
BR112018009332A2 (pt) 2019-03-19
AU2016363720B2 (en) 2021-02-04
US20220264904A1 (en) 2022-08-25
AU2016361838A1 (en) 2018-04-26
JP6942128B2 (ja) 2021-09-29
CA3003624C (en) 2023-09-12
EP3383193A1 (en) 2018-10-10
US20180343885A1 (en) 2018-12-06
BR112018009246B1 (pt) 2022-05-03
US11213043B2 (en) 2022-01-04
JP2019500029A (ja) 2019-01-10
RU2018123587A3 (es) 2020-04-08
BR112018009246A2 (pt) 2018-11-06
RU2018123521A (ru) 2020-01-09
WO2017093309A1 (en) 2017-06-08
MX2018006451A (es) 2018-08-01
MX2018006380A (es) 2018-09-05
WO2017093302A1 (en) 2017-06-08
US11357240B2 (en) 2022-06-14
ECSP18037025A (es) 2018-06-30
MY189132A (en) 2022-01-27
CN108347962A (zh) 2018-07-31
CN108347962B (zh) 2022-08-02
RU2733296C2 (ru) 2020-10-01
RU2739367C2 (ru) 2020-12-23
CA3003630A1 (en) 2017-06-08
ECSP18037686A (es) 2018-06-30
CL2018001375A1 (es) 2018-07-20
EP3383194A1 (en) 2018-10-10
CA3003630C (en) 2023-09-26
CN108347961A (zh) 2018-07-31
MY190733A (en) 2022-05-12
RU2018123587A (ru) 2020-01-09
JP6983157B2 (ja) 2021-12-17
US11730175B2 (en) 2023-08-22
AU2016363720A1 (en) 2018-04-26
JP2018534935A (ja) 2018-11-29

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