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CL2012002268A1 - Procedimiento de conservacion de limon natural cortado que comprende colocar las porciones de limon natural cortado en un envase junto con un liquido de gobierno compuesto por jugo de limon, jugo de lima, acido ascorbico, acido citrico, sal y metabisulfito sodico, desaireaer el liquido de gobierno y envasar al vacio. - Google Patents

Procedimiento de conservacion de limon natural cortado que comprende colocar las porciones de limon natural cortado en un envase junto con un liquido de gobierno compuesto por jugo de limon, jugo de lima, acido ascorbico, acido citrico, sal y metabisulfito sodico, desaireaer el liquido de gobierno y envasar al vacio.

Info

Publication number
CL2012002268A1
CL2012002268A1 CL2012002268A CL2012002268A CL2012002268A1 CL 2012002268 A1 CL2012002268 A1 CL 2012002268A1 CL 2012002268 A CL2012002268 A CL 2012002268A CL 2012002268 A CL2012002268 A CL 2012002268A CL 2012002268 A1 CL2012002268 A1 CL 2012002268A1
Authority
CL
Chile
Prior art keywords
lemon
government
juice
liquid
cut natural
Prior art date
Application number
CL2012002268A
Other languages
English (en)
Inventor
Insausti Rafael Lopez
Avinzano Reyes Otoiz
De La Torre Silvia Garcia
Navarro Carlos Javier Gonzalez
Original Assignee
Lunacitric S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lunacitric S A filed Critical Lunacitric S A
Publication of CL2012002268A1 publication Critical patent/CL2012002268A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/767—Organic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Packages (AREA)
  • Vacuum Packaging (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Procedimiento de conservación de limón natural cortado que comprende introcucir el limón cortado en un líquido basado en zumo de limón, zumo de lima, ácido ascórbico, ácido cítrico, sal y metal bisulfito sódico, desairear dicho líquido y envasar al vacío.
CL2012002268A 2010-02-18 2012-08-17 Procedimiento de conservacion de limon natural cortado que comprende colocar las porciones de limon natural cortado en un envase junto con un liquido de gobierno compuesto por jugo de limon, jugo de lima, acido ascorbico, acido citrico, sal y metabisulfito sodico, desaireaer el liquido de gobierno y envasar al vacio. CL2012002268A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201030234A ES2364265B9 (es) 2010-02-18 2010-02-18 Procedimiento de conservacion de limon natural cortado.

Publications (1)

Publication Number Publication Date
CL2012002268A1 true CL2012002268A1 (es) 2013-03-22

Family

ID=44370708

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2012002268A CL2012002268A1 (es) 2010-02-18 2012-08-17 Procedimiento de conservacion de limon natural cortado que comprende colocar las porciones de limon natural cortado en un envase junto con un liquido de gobierno compuesto por jugo de limon, jugo de lima, acido ascorbico, acido citrico, sal y metabisulfito sodico, desaireaer el liquido de gobierno y envasar al vacio.

Country Status (14)

Country Link
US (1) US20130202755A1 (es)
EP (1) EP2537419B1 (es)
JP (1) JP5760011B2 (es)
CN (1) CN102821612B (es)
BR (1) BR112012020721A2 (es)
CA (1) CA2790295C (es)
CL (1) CL2012002268A1 (es)
CO (1) CO6602163A2 (es)
ES (2) ES2364265B9 (es)
HK (1) HK1179119A1 (es)
MX (1) MX2012009616A (es)
PE (1) PE20130785A1 (es)
RU (1) RU2555423C2 (es)
WO (1) WO2011101517A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220140480A (ko) * 2019-09-30 2022-10-18 그린라이프테크 코퍼레이션 식품 보존 방법
JP7137878B1 (ja) 2021-06-24 2022-09-15 広島県 柑橘類加工素材の製造方法および柑橘類加工素材

Family Cites Families (21)

* Cited by examiner, † Cited by third party
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US3025169A (en) * 1960-02-01 1962-03-13 Dante G Guadagni Preparation of frozen fruit
US3707383A (en) * 1970-01-02 1972-12-26 Don S Bryan Prepared citrus fruit halves and method of making the same
US4006257A (en) * 1975-08-07 1977-02-01 Kolk Clarence H Vacuum treating fruit pieces in aqueous solutions consisting of sodium bisulfite or sodium sulfite and citric acid
US4416909A (en) * 1982-05-10 1983-11-22 Aversano Ralph W Meat preservation method
JPS62259541A (ja) * 1986-05-02 1987-11-11 Hosokawa Naoko レモンのシロツプ漬製造方法
JPS62278941A (ja) * 1986-05-29 1987-12-03 Jitsuo Inagaki 生鮮果実の凍結貯蔵方法
CN86102550A (zh) * 1986-10-30 1988-05-11 上海市食品工业研究所 一种蔬菜保鲜剂的配制和使用方法
JPH01206966A (ja) * 1988-02-12 1989-08-21 Yukio Hoshino 輪切レモン
CN1037258A (zh) * 1988-03-05 1989-11-22 福建省建瓯县保鲜技术服务站 鲜清水笋贮藏保鲜工艺
IL102782A0 (en) * 1991-08-16 1993-01-31 Int Equipment Sales Inc Method for processing avocado pulp
KR950703857A (ko) * 1993-03-11 1995-11-17 주안 에이. 바르베라 모릴라 장기간 유통되는 감귤류의 제조 및 보존방법(system for processing citrus fruits)
US5945146A (en) * 1997-07-14 1999-08-31 Twinam; Jerry Richard Fresh vegetable product having long shelf life and method of making thereof
AUPQ598300A0 (en) * 2000-03-03 2000-03-23 Citrus Sensation Pty Ltd Citrus fruit preservative
JP2004129513A (ja) * 2002-10-08 2004-04-30 Mitsubishi Gas Chem Co Inc カット果実の製造方法
JP2004129625A (ja) * 2002-10-15 2004-04-30 Kibun Foods Inc カットフルーツの保存方法
KR20040037653A (ko) * 2002-10-29 2004-05-07 대한민국(경북대학교 총장) 갈변 방지제
US8101221B2 (en) * 2003-08-28 2012-01-24 Mantrose-Haeuser Co., Inc. Methods for preserving fresh produce
RU2252527C1 (ru) * 2003-09-30 2005-05-27 Жигулин Игорь Александрович Состав для хранения сельскохозяйственной продукции растительного происхождения
UA89622C2 (uk) * 2006-05-05 2010-02-25 Костянтин Віталійович Мальчиков Спосіб консервування плодів
CN100382721C (zh) * 2006-05-23 2008-04-23 四川省安岳县华通柠檬开发有限公司 微波真空冷冻干燥柠檬片的制造方法
CN105211263A (zh) * 2009-02-24 2016-01-06 客乐谐食品株式会社 干燥切割柑橘系果实及其制法

Also Published As

Publication number Publication date
BR112012020721A2 (pt) 2016-07-05
CA2790295C (en) 2018-05-29
ES2688071T3 (es) 2018-10-30
CN102821612B (zh) 2014-12-31
CO6602163A2 (es) 2013-01-18
CA2790295A1 (en) 2011-08-25
EP2537419B1 (en) 2018-07-04
JP5760011B2 (ja) 2015-08-05
CN102821612A (zh) 2012-12-12
RU2012110956A (ru) 2014-03-27
ES2364265B9 (es) 2015-03-11
RU2555423C2 (ru) 2015-07-10
EP2537419A1 (en) 2012-12-26
ES2364265B2 (es) 2012-06-06
WO2011101517A1 (es) 2011-08-25
US20130202755A1 (en) 2013-08-08
EP2537419A4 (en) 2015-02-18
PE20130785A1 (es) 2013-08-02
HK1179119A1 (en) 2013-09-27
JP2013519388A (ja) 2013-05-30
MX2012009616A (es) 2013-03-05
ES2364265A1 (es) 2011-08-30

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