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CL2010001388A1 - Oblea con bajo contenido de azúcar o producto de cereales extruidos expandidos que comprende 5 a 30% de maltodextrinas con una distribucion de las moleculas monodispersa; mezcla para elaborar dichos productos; producto alimenticio; uso de maltodextrinas monodispersas; y método de elaboración de la oblea. - Google Patents

Oblea con bajo contenido de azúcar o producto de cereales extruidos expandidos que comprende 5 a 30% de maltodextrinas con una distribucion de las moleculas monodispersa; mezcla para elaborar dichos productos; producto alimenticio; uso de maltodextrinas monodispersas; y método de elaboración de la oblea.

Info

Publication number
CL2010001388A1
CL2010001388A1 CL2010001388A CL2010001388A CL2010001388A1 CL 2010001388 A1 CL2010001388 A1 CL 2010001388A1 CL 2010001388 A CL2010001388 A CL 2010001388A CL 2010001388 A CL2010001388 A CL 2010001388A CL 2010001388 A1 CL2010001388 A1 CL 2010001388A1
Authority
CL
Chile
Prior art keywords
maltodextrins
monodisperse
wafer
mixing
products
Prior art date
Application number
CL2010001388A
Other languages
English (en)
Inventor
Abdessamad Arrachid
Carmen Tudorica
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB0810856A external-priority patent/GB0810856D0/en
Priority claimed from GB0820696A external-priority patent/GB0820696D0/en
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2010001388A1 publication Critical patent/CL2010001388A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Confectionery (AREA)

Abstract

UNA OBLEA CON BAJO CONTENIDO DE AZÚCAR O SIN AZÚCAR O UN PRODUCTO DE CEREALES EXTRUIDOS EXPANDIDOS QUE COMPRENDEN MALTODEXTRINAS O FRUCTOOLIGOSACÉRIDOS MONODISPERSOS, MÉTODOS PARA ELABORAR ESTAS COMPOSICIONES Y PRODUCTOS ALIMENTARIOS QUE CONTIENEN ESTAS COMPOSICIONES.
CL2010001388A 2008-06-13 2010-12-09 Oblea con bajo contenido de azúcar o producto de cereales extruidos expandidos que comprende 5 a 30% de maltodextrinas con una distribucion de las moleculas monodispersa; mezcla para elaborar dichos productos; producto alimenticio; uso de maltodextrinas monodispersas; y método de elaboración de la oblea. CL2010001388A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0810856A GB0810856D0 (en) 2008-06-13 2008-06-13 Food product
GB0820696A GB0820696D0 (en) 2008-11-12 2008-11-12 Wafer

Publications (1)

Publication Number Publication Date
CL2010001388A1 true CL2010001388A1 (es) 2011-05-13

Family

ID=40957105

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2010001388A CL2010001388A1 (es) 2008-06-13 2010-12-09 Oblea con bajo contenido de azúcar o producto de cereales extruidos expandidos que comprende 5 a 30% de maltodextrinas con una distribucion de las moleculas monodispersa; mezcla para elaborar dichos productos; producto alimenticio; uso de maltodextrinas monodispersas; y método de elaboración de la oblea.

Country Status (21)

Country Link
US (1) US20110165292A1 (es)
EP (2) EP2309866B1 (es)
JP (2) JP6059431B2 (es)
CN (2) CN103583614B (es)
AU (1) AU2009256850B2 (es)
BR (1) BRPI0913232B1 (es)
CA (1) CA2722922C (es)
CL (1) CL2010001388A1 (es)
CO (1) CO6321197A2 (es)
EC (1) ECSP10010651A (es)
EG (1) EG26214A (es)
ES (1) ES2527654T3 (es)
IL (1) IL208789A (es)
MX (1) MX2010012979A (es)
MY (1) MY159108A (es)
NZ (1) NZ588961A (es)
PL (1) PL2309865T3 (es)
PT (1) PT2309865E (es)
RU (2) RU2513748C2 (es)
WO (2) WO2009149947A1 (es)
ZA (1) ZA201100326B (es)

Families Citing this family (16)

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EP2401921A1 (en) * 2010-07-02 2012-01-04 Nestec S.A. Method and apparatus for making a low density wafer product
US20130045317A1 (en) * 2011-08-19 2013-02-21 Frito-Lay North America, Inc. Method and Formulation for Producing Extruded Snack Food Products and Products Obtained Therefrom
NZ706992A (en) 2012-12-06 2016-07-29 Kraft Foods R & D Inc Chocolate product
WO2016055425A1 (en) * 2014-10-06 2016-04-14 Nestec S.A. Process, product and method
US20170303549A1 (en) * 2014-10-06 2017-10-26 Nestec S.A. Process, product and method
BR112017007062A2 (pt) * 2014-10-06 2017-12-12 Nestec Sa processo, produto e método
EP3203848A1 (en) * 2014-10-06 2017-08-16 Nestec S.A. Process, product and method
MX388193B (es) 2015-06-16 2025-03-19 Soc Des Produits Nestle S A Star Producto de oblea o producto de cereal extrudido y expandido.
CN109310124B (zh) 2016-04-01 2022-08-02 雀巢产品有限公司 用于食料的配料
WO2017178556A1 (en) * 2016-04-12 2017-10-19 Aak Ab Cooking composition comprising a chemical leavening agent substitute in the form of porous particles
ES2879647T3 (es) 2016-07-08 2021-11-22 Nestle Sa Oblea con azúcar reducido
CN109982582A (zh) * 2016-12-16 2019-07-05 雀巢产品技术援助有限公司 用于产生风味物的低聚糖
AU2019321639A1 (en) * 2018-08-17 2021-04-08 Archer Daniels Midland Company Extruded products containing a fiber product
WO2020058911A1 (en) * 2018-09-19 2020-03-26 Enjoy Chips Se Snack and production process thereof
US20220104504A1 (en) * 2019-01-08 2022-04-07 Kellogg Company High protein frozen food product and method
RU2706075C1 (ru) * 2019-03-29 2019-11-13 Общество с ограниченной ответственностью "Экопек" Одноразовая съедобная посуда

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GB1572610A (en) * 1976-07-01 1980-07-30 Baker Perkins Holdings Ltd Moulding of dough
US4454804A (en) * 1981-06-18 1984-06-19 Carnation Company Apparatus for incorporating additives in extruded foods
JPH0724536B2 (ja) * 1986-07-04 1995-03-22 ユナイテツド ビスケツツ（ユ−ケイ）リミテツド ベ−キング製品およびその製造法
BR8606347A (pt) * 1986-12-11 1988-07-05 Francisco Henrique Renz Maquina para fabricar biscoitos
US4965081A (en) * 1988-11-01 1990-10-23 Haarmann & Reimer Corporation Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced
JP2761653B2 (ja) * 1989-08-25 1998-06-04 日本製粉株式会社 ワッフルコーン及びその製造法
JPH09299041A (ja) * 1996-05-14 1997-11-25 Ajinomoto Co Inc 加工食品
CA2286662C (en) * 1997-04-18 2008-06-17 Mcneil-Ppc, Inc. Low calorie, palatable fiber-containing sugar substitute
GB2341306A (en) * 1998-09-08 2000-03-15 Nestle Sa A sugar wafer
CN1074264C (zh) * 1998-11-02 2001-11-07 王宝相 黑色谷物营养粉及其加工方法
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US6824799B1 (en) * 2000-10-24 2004-11-30 General Mills, Inc. Food product with enhanced crispiness
RU2262241C2 (ru) * 2000-10-24 2005-10-20 Сосьете Де Продюи Нестле С.А. Кондитерское изделие, функциональное кондитерское изделие, способ повышения потребительского признания и способ, вызывающий эффект хорошего ощущения у потребителя
FR2834862A1 (fr) * 2002-01-22 2003-07-25 Westhove Chicoree desamerisee, son procede de preparation a partir de racines de chicoree et ses applications
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JP3717469B2 (ja) * 2002-08-29 2005-11-16 江崎グリコ株式会社 コーン、モナカ生地製造方法及び冷凍食品
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Also Published As

Publication number Publication date
BRPI0913232A2 (pt) 2015-09-01
CN102056488B (zh) 2013-12-25
BRPI0913232B1 (pt) 2017-11-21
PL2309865T3 (pl) 2015-04-30
JP2011523855A (ja) 2011-08-25
CN103583614B (zh) 2016-12-07
EG26214A (en) 2013-04-28
WO2009149948A1 (en) 2009-12-17
IL208789A0 (en) 2010-12-30
ECSP10010651A (es) 2011-01-31
EP2309866B1 (en) 2015-11-11
NZ588961A (en) 2012-09-28
EP2309865A1 (en) 2011-04-20
JP6059431B2 (ja) 2017-01-11
PT2309865E (pt) 2015-01-05
EP2309866A1 (en) 2011-04-20
AU2009256850B2 (en) 2014-10-16
US20110165292A1 (en) 2011-07-07
RU2515233C2 (ru) 2014-05-10
RU2011100813A (ru) 2012-07-20
MY159108A (en) 2016-12-15
RU2513748C2 (ru) 2014-04-20
WO2009149947A1 (en) 2009-12-17
IL208789A (en) 2016-05-31
EP2309865B1 (en) 2014-10-22
CA2722922A1 (en) 2009-12-17
CA2722922C (en) 2017-05-02
CN102056488A (zh) 2011-05-11
MX2010012979A (es) 2010-12-21
RU2011100817A (ru) 2012-07-20
ZA201100326B (en) 2012-06-27
CO6321197A2 (es) 2011-09-20
ES2527654T3 (es) 2015-01-28
AU2009256850A1 (en) 2009-12-17
JP6084641B2 (ja) 2017-02-22
CN103583614A (zh) 2014-02-19
JP2015142573A (ja) 2015-08-06

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