CH685319A5 - Edible cutlery e.g.coffee or soup spoons - Google Patents
Edible cutlery e.g.coffee or soup spoons Download PDFInfo
- Publication number
- CH685319A5 CH685319A5 CH57/93A CH5793A CH685319A5 CH 685319 A5 CH685319 A5 CH 685319A5 CH 57/93 A CH57/93 A CH 57/93A CH 5793 A CH5793 A CH 5793A CH 685319 A5 CH685319 A5 CH 685319A5
- Authority
- CH
- Switzerland
- Prior art keywords
- cutlery
- biscuit
- edible
- coffee
- resistant
- Prior art date
Links
- 235000014347 soups Nutrition 0.000 title claims description 3
- 235000015895 biscuits Nutrition 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 5
- 238000007654 immersion Methods 0.000 claims abstract 2
- 238000005299 abrasion Methods 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 235000000346 sugar Nutrition 0.000 claims description 2
- 235000013601 eggs Nutrition 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 235000012907 honey Nutrition 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 241001122767 Theaceae Species 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 238000004049 embossing Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
- A47G21/04—Spoons; Pastry servers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
- A47G2400/10—Articles made from a particular material
- A47G2400/105—Edible material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Table Equipment (AREA)
Abstract
Description
1 1
CH 685 319 A5 CH 685 319 A5
Beschreibung description
Es wird ein in warmer Flüssigkeit wärmebeständiges abriebfestes Besteck beschrieben, sowie ein Verfahren zu seiner Herstellung und Verwendung. An abrasion-resistant cutlery that is heat-resistant in warm liquid is described, as well as a process for its production and use.
Die Charakteristik des Erzeugnisses ergibt sich aus dem Patentanspruch 1. Als Besteck kommen beispielsweise Messer, Gabeln, Suppenlöffel und insbesondere Kaffeelöffel in Betracht. Das Besteck kann für flüssige und halbflüssige Genussmittel eingesetzt werden. Es bleibt jederzeit konsumierbar. Es kann im Design, Form und Fläche gleich einem konventionellen Besteck hergestellt werden. Durch Prägung oder Zuckeraufguss, Logos, Aufschriften oder Papierabziehbilder kann es einen personifizierten Charakter erhalten. Es kann auch in farbigen Variationen hergestellt werden. The characteristic of the product results from claim 1. The cutlery includes, for example, knives, forks, soup spoons and in particular coffee spoons. The cutlery can be used for liquid and semi-liquid luxury foods. It remains consumable at all times. Its design, shape and surface can be made in the same way as conventional cutlery. Through embossing or infusion of sugar, logos, inscriptions or paper decals, it can acquire a personalized character. It can also be made in colored variations.
Ein Kaffeelöffel beispielsweise dient hauptsächlich zum Aufrühren von Zuckerbeigaben in Kaffee oder Tee, aber auch zum Einlöffeln von halbflüssigen Erzeugnissen wie Dessertcrèmes, Joghurt, Speiseeis etc. A coffee spoon, for example, is mainly used to stir added sugar into coffee or tea, but also to spoon in semi-liquid products such as dessert creams, yoghurt, ice cream, etc.
Nachfolgend dieses Einsatzes bleibt der Biscuit-löffel in seiner Ursprungsform noch essbar. Following this use, the biscuit spoon remains edible in its original form.
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH57/93A CH685319A5 (en) | 1993-01-11 | 1993-01-11 | Edible cutlery e.g.coffee or soup spoons |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH57/93A CH685319A5 (en) | 1993-01-11 | 1993-01-11 | Edible cutlery e.g.coffee or soup spoons |
Publications (1)
Publication Number | Publication Date |
---|---|
CH685319A5 true CH685319A5 (en) | 1995-06-15 |
Family
ID=4178336
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH57/93A CH685319A5 (en) | 1993-01-11 | 1993-01-11 | Edible cutlery e.g.coffee or soup spoons |
Country Status (1)
Country | Link |
---|---|
CH (1) | CH685319A5 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997035483A1 (en) * | 1996-03-22 | 1997-10-02 | Brian John Smith | Process and apparatus for treating cooked bread material |
WO1997045028A1 (en) * | 1996-05-31 | 1997-12-04 | Fattoria Petrini Di Petrini Francesca | Cup for drinks made of edible twice-baked pastry |
DE20020425U1 (en) | 2000-11-30 | 2001-03-01 | Feinbäckerei Otten GmbH & Co. KG, 41812 Erkelenz | Ready-to-eat baked goods |
WO2003094621A2 (en) * | 2002-05-13 | 2003-11-20 | Sylvester Madison | Spaghetti twister and method of making same |
WO2012098448A1 (en) * | 2011-01-17 | 2012-07-26 | Bakey's Foods Private Limited | Eco-friendly and biodegradable edible utensils including cutlery and chopsticks and methods of making them |
-
1993
- 1993-01-11 CH CH57/93A patent/CH685319A5/en not_active IP Right Cessation
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997035483A1 (en) * | 1996-03-22 | 1997-10-02 | Brian John Smith | Process and apparatus for treating cooked bread material |
WO1997045028A1 (en) * | 1996-05-31 | 1997-12-04 | Fattoria Petrini Di Petrini Francesca | Cup for drinks made of edible twice-baked pastry |
DE20020425U1 (en) | 2000-11-30 | 2001-03-01 | Feinbäckerei Otten GmbH & Co. KG, 41812 Erkelenz | Ready-to-eat baked goods |
WO2003094621A2 (en) * | 2002-05-13 | 2003-11-20 | Sylvester Madison | Spaghetti twister and method of making same |
WO2003094621A3 (en) * | 2002-05-13 | 2004-01-08 | Sylvester Madison | Spaghetti twister and method of making same |
WO2012098448A1 (en) * | 2011-01-17 | 2012-07-26 | Bakey's Foods Private Limited | Eco-friendly and biodegradable edible utensils including cutlery and chopsticks and methods of making them |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased | ||
PL | Patent ceased |