CH618585A5 - Process for producing a cheese preparation - Google Patents

Process for producing a cheese preparation Download PDF

Info

Publication number: CH618585A5
Authority: CH; Switzerland
Prior art keywords: cheese; whey; citrate; solid product; pasteurized
Prior art date: 1975-02-03

Application number

CH131876A

Other languages

German (de)

English (en)

Inventor

Pei Kung Chang

Original Assignee

Stauffer Chemical Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-02-03

Filing date

1976-02-03

Publication date

1980-08-15

1976-02-03 Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co

1980-08-15 Publication of CH618585A5 publication Critical patent/CH618585A5/de

Links

235000013351 cheese Nutrition 0.000 title claims description 42
238000000034 method Methods 0.000 title claims description 18
238000002360 preparation method Methods 0.000 title claims description 11
239000005862 Whey Substances 0.000 claims description 39
102000007544 Whey Proteins Human genes 0.000 claims description 39
108010046377 Whey Proteins Proteins 0.000 claims description 39
239000003995 emulsifying agent Substances 0.000 claims description 12
239000012265 solid product Substances 0.000 claims description 11
239000000203 mixture Substances 0.000 claims description 9
235000014059 processed cheese Nutrition 0.000 claims description 9
102000004169 proteins and genes Human genes 0.000 claims description 8
108090000623 proteins and genes Proteins 0.000 claims description 8
239000001509 sodium citrate Substances 0.000 claims description 6
NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 6
KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 claims description 5
ZQKXOSJYJMDROL-UHFFFAOYSA-H aluminum;trisodium;diphosphate Chemical compound [Na+].[Na+].[Na+].[Al+3].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O ZQKXOSJYJMDROL-UHFFFAOYSA-H 0.000 claims description 4
229910052500 inorganic mineral Inorganic materials 0.000 claims description 4
239000011707 mineral Substances 0.000 claims description 4
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 3
239000007795 chemical reaction product Substances 0.000 claims description 3
239000008101 lactose Substances 0.000 claims description 3
FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims description 2
239000001354 calcium citrate Substances 0.000 claims description 2
229910021645 metal ion Inorganic materials 0.000 claims description 2
239000001508 potassium citrate Substances 0.000 claims description 2
229960002635 potassium citrate Drugs 0.000 claims description 2
QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 claims description 2
235000011082 potassium citrates Nutrition 0.000 claims description 2
230000001376 precipitating effect Effects 0.000 claims description 2
235000011083 sodium citrates Nutrition 0.000 claims description 2
235000013337 tricalcium citrate Nutrition 0.000 claims description 2
239000002253 acid Substances 0.000 claims 2
238000001556 precipitation Methods 0.000 claims 1
239000007787 solid Substances 0.000 description 17
239000000047 product Substances 0.000 description 15
235000020183 skimmed milk Nutrition 0.000 description 12
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
239000000126 substance Substances 0.000 description 7
239000006071 cream Substances 0.000 description 4
BGLAPYTXCULTEW-UHFFFAOYSA-A dialuminum;octasodium;hydrogen phosphate;tetraphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Al+3].[Al+3].OP([O-])([O-])=O.OP([O-])([O-])=O.[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O BGLAPYTXCULTEW-UHFFFAOYSA-A 0.000 description 4
239000004615 ingredient Substances 0.000 description 4
239000001488 sodium phosphate Substances 0.000 description 4
CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 3
239000004302 potassium sorbate Substances 0.000 description 3
229940069338 potassium sorbate Drugs 0.000 description 3
235000010241 potassium sorbate Nutrition 0.000 description 3
150000003839 salts Chemical class 0.000 description 3
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
239000011575 calcium Substances 0.000 description 2
229910052791 calcium Inorganic materials 0.000 description 2
238000002474 experimental method Methods 0.000 description 2
238000002844 melting Methods 0.000 description 2
230000008018 melting Effects 0.000 description 2
239000011734 sodium Substances 0.000 description 2
229910052708 sodium Inorganic materials 0.000 description 2
FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 2
235000019818 tetrasodium diphosphate Nutrition 0.000 description 2
RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 2
229910000406 trisodium phosphate Inorganic materials 0.000 description 2
235000019801 trisodium phosphate Nutrition 0.000 description 2
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
MOMKYJPSVWEWPM-UHFFFAOYSA-N 4-(chloromethyl)-2-(4-methylphenyl)-1,3-thiazole Chemical compound C1=CC(C)=CC=C1C1=NC(CCl)=CS1 MOMKYJPSVWEWPM-UHFFFAOYSA-N 0.000 description 1
229920000161 Locust bean gum Polymers 0.000 description 1
FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
229910019142 PO4 Inorganic materials 0.000 description 1
OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
239000003513 alkali Substances 0.000 description 1
DNEHKUCSURWDGO-UHFFFAOYSA-N aluminum sodium Chemical compound [Na].[Al] DNEHKUCSURWDGO-UHFFFAOYSA-N 0.000 description 1
238000013459 approach Methods 0.000 description 1
239000001506 calcium phosphate Substances 0.000 description 1
229910000389 calcium phosphate Inorganic materials 0.000 description 1
235000011010 calcium phosphates Nutrition 0.000 description 1
238000004040 coloring Methods 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
235000019797 dipotassium phosphate Nutrition 0.000 description 1
229910000396 dipotassium phosphate Inorganic materials 0.000 description 1
BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
229910000397 disodium phosphate Inorganic materials 0.000 description 1
235000019800 disodium phosphate Nutrition 0.000 description 1
238000004945 emulsification Methods 0.000 description 1
235000013305 food Nutrition 0.000 description 1
150000003893 lactate salts Chemical class 0.000 description 1
239000000711 locust bean gum Substances 0.000 description 1
235000010420 locust bean gum Nutrition 0.000 description 1
235000004213 low-fat Nutrition 0.000 description 1
239000011777 magnesium Substances 0.000 description 1
229910052749 magnesium Inorganic materials 0.000 description 1
235000021243 milk fat Nutrition 0.000 description 1
239000002808 molecular sieve Substances 0.000 description 1
229910000403 monosodium phosphate Inorganic materials 0.000 description 1
235000019799 monosodium phosphate Nutrition 0.000 description 1
230000035515 penetration Effects 0.000 description 1
239000010452 phosphate Substances 0.000 description 1
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
239000011574 phosphorus Substances 0.000 description 1
229910052698 phosphorus Inorganic materials 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
239000004033 plastic Substances 0.000 description 1
239000011591 potassium Substances 0.000 description 1
229960003975 potassium Drugs 0.000 description 1
229910052700 potassium Inorganic materials 0.000 description 1
LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 1
LJCNRYVRMXRIQR-OLXYHTOASA-L potassium sodium L-tartrate Chemical compound [Na+].[K+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O LJCNRYVRMXRIQR-OLXYHTOASA-L 0.000 description 1
239000000843 powder Substances 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
239000011347 resin Substances 0.000 description 1
229920005989 resin Polymers 0.000 description 1
230000005070 ripening Effects 0.000 description 1
238000000926 separation method Methods 0.000 description 1
239000000661 sodium alginate Substances 0.000 description 1
235000010413 sodium alginate Nutrition 0.000 description 1
229940005550 sodium alginate Drugs 0.000 description 1
URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 description 1
AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
235000019983 sodium metaphosphate Nutrition 0.000 description 1
AQMNWCRSESPIJM-UHFFFAOYSA-M sodium metaphosphate Chemical compound [Na+].[O-]P(=O)=O AQMNWCRSESPIJM-UHFFFAOYSA-M 0.000 description 1
239000001476 sodium potassium tartrate Substances 0.000 description 1
235000011006 sodium potassium tartrate Nutrition 0.000 description 1
229940048086 sodium pyrophosphate Drugs 0.000 description 1
239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
230000000007 visual effect Effects 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)

CH131876A 1975-02-03 1976-02-03 Process for producing a cheese preparation CH618585A5 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US54663575A	1975-02-03	1975-02-03
US57350175A	1975-05-01	1975-05-01

Publications (1)

Publication Number	Publication Date
CH618585A5 true CH618585A5 (en)	1980-08-15

Family

ID=27068305

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH131876A CH618585A5 (en)	1975-02-03	1976-02-03	Process for producing a cheese preparation

Country Status (14)

Country	Link
JP (1)	JPS5918022B2 (it)
AR (1)	AR207610A1 (it)
CA (1)	CA1090195A (it)
CH (1)	CH618585A5 (it)
DE (1)	DE2603416A1 (it)
FR (1)	FR2298956A1 (it)
IE (1)	IE42226B1 (it)
IT (1)	IT1053472B (it)
MX (1)	MX3869E (it)
NL (1)	NL7600447A (it)
NO (1)	NO145125C (it)
NZ (1)	NZ179893A (it)
PH (1)	PH13211A (it)
SE (1)	SE428340B (it)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AT500272B1 (de) *	2003-06-06	2006-11-15	Ib Steiner Ingenieurbuero Fuer	Verfahren zum verbinden von basiselementen aus massivholz mit kunststoff

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4163069A (en) *	1977-10-11	1979-07-31	Stauffer Chemical Company	Non-fat dry milk substitute product
US4161552A (en) *	1978-01-12	1979-07-17	Stauffer Chemical Company	Method for making comminuted meats and extenders
FR2425809A1 (fr) *	1978-05-18	1979-12-14	Beatrice Foods Co	Precipite colloidal de petit-lait et composition alimentaire le contenant
JPS5978644A (ja) *	1982-10-26	1984-05-07	Meiji Milk Prod Co Ltd	乳質原料よりのカルシウムを主成分とする塩類を含有するカルシウム強化剤
FR2550059B1 (fr) *	1983-08-03	1988-09-16	Bel Fromageries	Procede de fabrication d'un fromage fondu affine
JPH0746965B2 (ja) *	1985-09-05	1995-05-24	ゼネラル・フ−ズ・コ−ポレイシヨン	豆乳含有チ−ズ類似食品

1975
- 1975-12-19 IE IE2774/75A patent/IE42226B1/en unknown
1976
- 1976-01-01 AR AR261923A patent/AR207610A1/es active
- 1976-01-16 NL NL7600447A patent/NL7600447A/xx not_active Application Discontinuation
- 1976-01-20 FR FR7601359A patent/FR2298956A1/fr active Granted
- 1976-01-20 MX MX762083U patent/MX3869E/es unknown
- 1976-01-21 JP JP51005764A patent/JPS5918022B2/ja not_active Expired
- 1976-01-27 CA CA244,264A patent/CA1090195A/en not_active Expired
- 1976-01-30 DE DE19762603416 patent/DE2603416A1/de not_active Ceased
- 1976-01-30 IT IT47867/76A patent/IT1053472B/it active
- 1976-01-30 NO NO760307A patent/NO145125C/no unknown
- 1976-02-02 PH PH18033A patent/PH13211A/en unknown
- 1976-02-02 SE SE7601083A patent/SE428340B/xx unknown
- 1976-02-02 NZ NZ179893A patent/NZ179893A/xx unknown
- 1976-02-03 CH CH131876A patent/CH618585A5/de not_active IP Right Cessation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AT500272B1 (de) *	2003-06-06	2006-11-15	Ib Steiner Ingenieurbuero Fuer	Verfahren zum verbinden von basiselementen aus massivholz mit kunststoff

Also Published As

Publication number	Publication date
AU8793475A (en)	1977-07-07
IE42226B1 (en)	1980-07-02
NZ179893A (en)	1978-04-03
SE428340B (sv)	1983-06-27
NO145125B (no)	1981-10-12
IT1053472B (it)	1981-08-31
NO760307L (it)	1976-08-04
FR2298956B1 (it)	1980-10-10
FR2298956A1 (fr)	1976-08-27
MX3869E (es)	1981-08-26
NL7600447A (nl)	1976-08-05
NO145125C (no)	1982-01-20
SE7601083L (sv)	1976-08-04
DE2603416A1 (de)	1976-08-05
PH13211A (en)	1980-02-07
AR207610A1 (es)	1976-10-15
IE42226L (en)	1976-08-03
CA1090195A (en)	1980-11-25
JPS51101165A (it)	1976-09-07
JPS5918022B2 (ja)	1984-04-25

Publication	Publication Date	Title
DE68907615T2 (de)	1993-12-16	Brotaufstrich mit niedrigem Fettgehalt.
DE2650981C2 (de)	1985-01-10	Verfahren zur Herstellung eines proteinhaltigen Aufstrichmittels von niedrigem Fettgehalt
DE2360911A1 (de)	1974-06-20	Verfahren zur herstellung eiweissreicher milchprodukte
DE2526597B2 (de)	1978-04-20	Verfahren zur kontinuierlichen Herstellung von Schlagsahneersatz-Desserts
DE2503840B2 (de)	1980-07-24	Verfahren zur Herstellung von Frischkäse und Frischkäsezubereitungen
DE69216701T3 (de)	2005-10-13	Verfahren zur spontanen thermischen gelierung einer lösung eines caseins durch modifizierung des gehaltes an alkaliionen, auf diese weise erhaltene koagulate, und deren verwendung insbesondere zur herstellung von nahrungsmitteln
DE69522942T2 (de)	2002-03-28	Mayonnaiseähnliches Produkt
DE2650980C2 (de)	1983-01-27	Verfahren zur Herstellung eines Aufstrichmittels mit niedrigem Kaloriengehalt
DE1667959C3 (de)	1974-04-18	Verfahren zur Herstellung von Sojaproteinen mit hoher Gelbildungsfähigkeit
CH627050A5 (en)	1981-12-31	Process for preparing a spread with low fat content.
DE2541507C3 (de)	1980-05-22	Bratfett mit verbesserten Bräunungseigenschaften
CH618585A5 (en)	1980-08-15	Process for producing a cheese preparation
DE2834093A1 (de)	1979-03-01	Kaeseersatz und verfahren zu seiner herstellung
CH502071A (de)	1971-01-31	Verfahren zur Herstellung eines streichbaren Nahrungsmittels
DE2808303A1 (de)	1978-08-31	Kaeseaustausch-lebensmittelprodukt und verfahren zu seiner herstellung
EP0651610B1 (de)	1996-07-31	Verwendung von stabilisierten molkeproteinpulvern zur herstellung von schmelzkäse und käsezubereitungen sowie verfahren zu ihrer herstellung
DE202009003760U1 (de)	2009-06-04	Schmelzkäseanalogon ohne Einsatz von Proteinen
DE1944401A1 (de)	1970-03-12	Emulsionsprodukt zur Herstellung von Kaese
DE69607201T2 (de)	2000-07-20	Kalorienreduzierte käseprodukte
EP3668489B1 (de)	2021-09-15	Wassermischbares präparat einer lipophilen verbindung
DE2220769A1 (de)	1973-03-22	Verfahren zur herstellung von insbesondere natriumarmem casein-naehrkonzentrat oder -pulver
DE2011388C3 (de)	1975-02-06	Verfahren zur Herstellung diätetisch wertvoller Milchprodukte
DE2262184C2 (de)	1982-09-23	Verfahren zur Herstellung eines schaumförmigen Nahrungsmittels auf der Basis von geschmolzenem Käse
CH618847A5 (en)	1980-08-29	Process for producing a cheese preparation
DE3418752A1 (de)	1985-11-21	Verbessertes verfahren zur herstellung von schmelzkaese

Legal Events

Date	Code	Title	Description
1982-11-15	PUE	Assignment	Owner name: THE KROGER COMPANY
1984-10-31	PL	Patent ceased
2024-10-31	PL	Patent ceased

CH618585A5 - Process for producing a cheese preparation - Google Patents

Info

Links

Classifications

Landscapes

Applications Claiming Priority (2)

Publications (1)

Family

ID=27068305

Family Applications (1)

Country Status (14)

Cited By (1)

Families Citing this family (6)

Cited By (1)

Also Published As

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Legal Events