CH615570A5 - - Google Patents
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- Publication number
- CH615570A5 CH615570A5 CH1183676A CH1183676A CH615570A5 CH 615570 A5 CH615570 A5 CH 615570A5 CH 1183676 A CH1183676 A CH 1183676A CH 1183676 A CH1183676 A CH 1183676A CH 615570 A5 CH615570 A5 CH 615570A5
- Authority
- CH
- Switzerland
- Prior art keywords
- gum
- sample
- ice
- xanthomonas
- mixture
- Prior art date
Links
- 239000000203 mixture Substances 0.000 claims description 83
- 230000000087 stabilizing effect Effects 0.000 claims description 44
- 241000589634 Xanthomonas Species 0.000 claims description 35
- 229920002907 Guar gum Polymers 0.000 claims description 31
- 235000010417 guar gum Nutrition 0.000 claims description 31
- 239000000665 guar gum Substances 0.000 claims description 31
- 229960002154 guar gum Drugs 0.000 claims description 31
- 235000015243 ice cream Nutrition 0.000 claims description 28
- 239000000523 sample Substances 0.000 description 72
- 239000013078 crystal Substances 0.000 description 63
- 229920000591 gum Polymers 0.000 description 58
- 230000015572 biosynthetic process Effects 0.000 description 52
- 230000035939 shock Effects 0.000 description 28
- 238000000926 separation method Methods 0.000 description 25
- 239000000679 carrageenan Substances 0.000 description 19
- 235000010418 carrageenan Nutrition 0.000 description 19
- 229920001525 carrageenan Polymers 0.000 description 19
- 229940113118 carrageenan Drugs 0.000 description 19
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 19
- 235000013336 milk Nutrition 0.000 description 17
- 210000004080 milk Anatomy 0.000 description 17
- 230000032683 aging Effects 0.000 description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 229920000161 Locust bean gum Polymers 0.000 description 13
- 239000000711 locust bean gum Substances 0.000 description 13
- 235000010420 locust bean gum Nutrition 0.000 description 13
- 239000003381 stabilizer Substances 0.000 description 12
- 239000008267 milk Substances 0.000 description 11
- 235000011837 pasties Nutrition 0.000 description 8
- 235000003363 Cornus mas Nutrition 0.000 description 7
- 240000006766 Cornus mas Species 0.000 description 7
- 235000021243 milk fat Nutrition 0.000 description 7
- 239000007787 solid Substances 0.000 description 7
- 238000013019 agitation Methods 0.000 description 6
- 235000013861 fat-free Nutrition 0.000 description 6
- 230000004927 fusion Effects 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 238000009928 pasteurization Methods 0.000 description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 5
- 239000000470 constituent Substances 0.000 description 5
- 238000000265 homogenisation Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000005720 sucrose Substances 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 238000012549 training Methods 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 244000303965 Cyamopsis psoralioides Species 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- 230000008014 freezing Effects 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- 240000008886 Ceratonia siliqua Species 0.000 description 3
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 3
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 3
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 3
- 239000001768 carboxy methyl cellulose Substances 0.000 description 3
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 3
- 229940105329 carboxymethylcellulose Drugs 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 241000589636 Xanthomonas campestris Species 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 125000004122 cyclic group Chemical group 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 2
- 229920000136 polysorbate Polymers 0.000 description 2
- 229920000053 polysorbate 80 Polymers 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
- 101100205030 Caenorhabditis elegans hars-1 gene Proteins 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 241000321047 Xanthomonas campestris pv. carotae Species 0.000 description 1
- 241000063699 Xanthomonas campestris pv. hederae Species 0.000 description 1
- 241000194062 Xanthomonas phaseoli Species 0.000 description 1
- 241000589643 Xanthomonas translucens Species 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000012520 frozen sample Substances 0.000 description 1
- 238000001033 granulometry Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- WRUGWIBCXHJTDG-UHFFFAOYSA-L magnesium sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Mg+2].[O-]S([O-])(=O)=O WRUGWIBCXHJTDG-UHFFFAOYSA-L 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000244 polyoxyethylene sorbitan monooleate Substances 0.000 description 1
- 229940068968 polysorbate 80 Drugs 0.000 description 1
- 229940068965 polysorbates Drugs 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/661,197 US3996389A (en) | 1976-02-25 | 1976-02-25 | Stabilizer blend |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH615570A5 true CH615570A5 (da) | 1980-02-15 |
Family
ID=24652584
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1183676A CH615570A5 (da) | 1976-02-25 | 1976-09-17 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US3996389A (da) |
| JP (1) | JPS52114054A (da) |
| AU (1) | AU503740B2 (da) |
| CA (1) | CA1056643A (da) |
| CH (1) | CH615570A5 (da) |
| DE (1) | DE2641845A1 (da) |
| DK (1) | DK416276A (da) |
| FR (1) | FR2342031A1 (da) |
| GB (1) | GB1533755A (da) |
| IT (1) | IT1125214B (da) |
| NL (1) | NL7610419A (da) |
| NZ (1) | NZ181949A (da) |
Families Citing this family (36)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1599272A (en) * | 1976-10-06 | 1981-09-30 | Unilever Ltd | Ice confectionery and processes for it preparation |
| JPS6019976B2 (ja) * | 1978-02-08 | 1985-05-18 | 雪印乳業株式会社 | 氷片入り冷菓の製造法 |
| US4263334A (en) * | 1978-05-31 | 1981-04-21 | Fmc Corporation | Water dispersible cellulosic powder and method of making the same |
| US4242367A (en) * | 1979-01-26 | 1980-12-30 | Merck & Co., Inc. | Milk shake and soft serve frozen dessert stabilizer |
| EP0045158A1 (en) * | 1980-07-17 | 1982-02-03 | Merck & Co. Inc. | Process for thickening and stabilizing oil in water emulsions containing milk solids and emulsion stabilizer for use therein |
| JPS6019452A (ja) * | 1983-07-13 | 1985-01-31 | Morinaga Milk Ind Co Ltd | シエイク・ドリンクの製造法 |
| US4596715A (en) * | 1984-09-24 | 1986-06-24 | General Foods Corporation | Dry mix for low-oil salad dressing |
| US4769254A (en) * | 1985-01-04 | 1988-09-06 | Igene Biotechnology, Inc. | Microbial production of polyfructose |
| US4879228A (en) * | 1985-01-04 | 1989-11-07 | Igi Biotechnology, Inc. | Microbial production of polyfructose |
| JPS62232362A (ja) * | 1986-04-01 | 1987-10-12 | Ajinomoto Co Inc | 炭酸飲料 |
| US4826656A (en) * | 1987-02-24 | 1989-05-02 | Pioneer Potato Company, Inc. | Soft-frozen water ices |
| US5462754A (en) * | 1992-03-03 | 1995-10-31 | Wm. Wrigley Jr. Company | Abhesive chewing gum with improved sweetness profile |
| US5437877A (en) * | 1992-03-03 | 1995-08-01 | Wm. Wrigley Jr. Company | Wax-free chewing gum with initial soft bite |
| US5342631A (en) * | 1992-12-29 | 1994-08-30 | Wm. Wrigley Jr. Company | Wax-free chewing gum including special oligosaccharide binders |
| US5612070A (en) * | 1992-12-23 | 1997-03-18 | Wm. Wrigley Jr. Co. | Chewing gums containing natural carbohydrate gum hydrolyzate |
| US5545417A (en) * | 1992-12-23 | 1996-08-13 | Wm. Wrigley Jr. Company | Natural carbohydrate gum hydrolyzate coated chewing gum |
| US5436013A (en) * | 1993-03-02 | 1995-07-25 | Wm. Wrigley Jr. Company | Process for manufacturing wax-free chewing gums with fast set-up times |
| US5437876A (en) * | 1993-03-02 | 1995-08-01 | Wm. Wrigley Jr. Company | Wax-free chewing gums with controlled sweetener release |
| US5437875A (en) * | 1993-03-02 | 1995-08-01 | Wm. Wrigley, Jr. Company | Wax-free low moisture chewing gum |
| DE4309560A1 (de) * | 1993-03-24 | 1994-09-29 | Kapitz Carl Heinz | Speiseeismasse |
| FR2741082B1 (fr) * | 1995-11-15 | 1998-02-13 | Rhone Poulenc Chimie | Adjuvant de texture comportant une gomme xanthane et un galactomannane, composition l'incorporant, et utilisation de la composition pour epaissir une phase aqueuse |
| WO1997018263A1 (fr) * | 1995-11-15 | 1997-05-22 | Rhodia Chimie | Adjuvant de texture comportant une gomme xanthane et un galactomannane, composition l'incorporant, et utilisation pour epaissir une phase aqueuse |
| US6082057A (en) * | 1996-11-08 | 2000-07-04 | Anchor Wall Systems, Inc. | Splitting technique |
| US6029943A (en) * | 1996-11-08 | 2000-02-29 | Anchor Wall Systems, Inc. | Splitting technique |
| USD445512S1 (en) | 1997-10-27 | 2001-07-24 | Anchor Wall Systems, Inc. | Retaining wall block |
| EP1602283A1 (en) * | 2004-05-25 | 2005-12-07 | Nestec S.A. | Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point |
| US6596333B1 (en) * | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
| US6379736B1 (en) | 1999-10-05 | 2002-04-30 | The Pillsbury Company | Gelato composition |
| GB9930531D0 (en) * | 1999-12-23 | 2000-02-16 | Unilever Plc | Frozen aerated confection |
| US6399134B1 (en) | 2000-02-22 | 2002-06-04 | Nestec S.A. | Soft textured, aqueous-based ice confection |
| US20030191442A1 (en) * | 2000-08-11 | 2003-10-09 | The Procter & Gamble Company | Topsheet for contacting hydrous body tissues and absorbent device with such a topsheet |
| GB0329517D0 (en) * | 2003-12-19 | 2004-01-28 | Danisco | Process |
| EP1597976B1 (en) * | 2004-05-21 | 2013-01-30 | Nestec S.A. | Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes |
| KR100654093B1 (ko) * | 2005-12-27 | 2006-12-06 | 윤광열 | 인공미끼 및 그 제조방법 |
| US20090285945A1 (en) * | 2008-05-16 | 2009-11-19 | Bashor Michael | Cook-stable ice cream fillings for use in consumer heatable pastry products |
| GB2570619B (en) * | 2017-07-27 | 2022-10-19 | Dale Farm Ltd | Food product |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2502397A (en) * | 1946-10-22 | 1950-03-28 | Stein Hall & Co Inc | Ice cream and stabilizer therefor |
| US3557016A (en) * | 1965-10-22 | 1971-01-19 | Kelco Co | Heat reversible gel and method for preparing same |
| GB1257057A (da) * | 1969-01-15 | 1971-12-15 | ||
| US3582357A (en) * | 1969-03-24 | 1971-06-01 | Pillsbury Co | Edible mix composition for producing an aerated product |
| US3800036A (en) * | 1972-01-10 | 1974-03-26 | Drackett Co | Ice milk or low fat imitation ice cream |
| US3914440A (en) * | 1973-02-14 | 1975-10-21 | Gen Foods Corp | Stabilized frozen thick shake |
-
1976
- 1976-02-25 US US05/661,197 patent/US3996389A/en not_active Expired - Lifetime
- 1976-08-31 CA CA260,270A patent/CA1056643A/en not_active Expired
- 1976-09-03 GB GB36654/76A patent/GB1533755A/en not_active Expired
- 1976-09-06 NZ NZ181949A patent/NZ181949A/xx unknown
- 1976-09-13 AU AU17683/76A patent/AU503740B2/en not_active Expired
- 1976-09-15 DK DK416276A patent/DK416276A/da not_active Application Discontinuation
- 1976-09-16 IT IT69246/76A patent/IT1125214B/it active
- 1976-09-16 FR FR7627815A patent/FR2342031A1/fr active Granted
- 1976-09-17 JP JP11090976A patent/JPS52114054A/ja active Granted
- 1976-09-17 DE DE19762641845 patent/DE2641845A1/de not_active Withdrawn
- 1976-09-17 CH CH1183676A patent/CH615570A5/fr not_active IP Right Cessation
- 1976-09-20 NL NL7610419A patent/NL7610419A/xx not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| JPS52114054A (en) | 1977-09-24 |
| DE2641845A1 (de) | 1977-09-01 |
| GB1533755A (en) | 1978-11-29 |
| NZ181949A (en) | 1978-12-18 |
| AU1768376A (en) | 1978-03-23 |
| CA1056643A (en) | 1979-06-19 |
| FR2342031A1 (fr) | 1977-09-23 |
| AU503740B2 (en) | 1979-09-20 |
| JPS551022B2 (da) | 1980-01-11 |
| DK416276A (da) | 1977-08-26 |
| NL7610419A (nl) | 1977-08-29 |
| FR2342031B1 (da) | 1982-04-02 |
| IT1125214B (it) | 1986-05-14 |
| US3996389A (en) | 1976-12-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PUE | Assignment |
Owner name: HENKEL CORPORATION |
|
| PL | Patent ceased | ||
| PL | Patent ceased |