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CH610496A5 - Process for manufacturing chocolate pieces - Google Patents

Process for manufacturing chocolate pieces

Info

Publication number
CH610496A5
CH610496A5 CH1564876A CH1564876A CH610496A5 CH 610496 A5 CH610496 A5 CH 610496A5 CH 1564876 A CH1564876 A CH 1564876A CH 1564876 A CH1564876 A CH 1564876A CH 610496 A5 CH610496 A5 CH 610496A5
Authority
CH
Switzerland
Prior art keywords
chocolate pieces
manufacturing chocolate
manufacturing
pieces
chocolate
Prior art date
Application number
CH1564876A
Inventor
Ian Elford Hunter
Andrew Robert Bean
George Pallister Greener
Robert John Brooklyn
Original Assignee
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Ltd filed Critical Mars Ltd
Publication of CH610496A5 publication Critical patent/CH610496A5/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
CH1564876A 1975-12-12 1976-12-13 Process for manufacturing chocolate pieces CH610496A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5098075A GB1527240A (en) 1975-12-12 1975-12-12 Production of chocolate pieces

Publications (1)

Publication Number Publication Date
CH610496A5 true CH610496A5 (en) 1979-04-30

Family

ID=10458170

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1564876A CH610496A5 (en) 1975-12-12 1976-12-13 Process for manufacturing chocolate pieces

Country Status (14)

Country Link
JP (1) JPS5272860A (en)
AT (1) AT355897B (en)
AU (1) AU511660B2 (en)
BE (1) BE849316A (en)
CA (1) CA1057126A (en)
CH (1) CH610496A5 (en)
DE (1) DE2655757A1 (en)
DK (1) DK544376A (en)
FR (1) FR2334304A1 (en)
GB (1) GB1527240A (en)
IE (1) IE43784B1 (en)
IT (1) IT1067267B (en)
LU (1) LU76373A1 (en)
NL (1) NL7613842A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102005005535A1 (en) * 2005-02-07 2006-08-17 Andreas Niehage Decorating a surface with powdery decorative material comprises forming the decoration by sprinkling, where the decorative material is present as a solid, oblong rod that is powdered by rubbing against a striking surface and sprinkled

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2816974A1 (en) * 1978-04-19 1979-10-25 Fette Wilhelm Gmbh TABLETING MACHINE
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
GB9504686D0 (en) * 1995-03-08 1995-05-03 Nestle Sa Moulding of chocolate
DK0776608T3 (en) * 1995-10-30 2002-06-10 Nestle Sa chocolate Molding
GB2306289A (en) * 1995-10-30 1997-05-07 Nestle Sa Chocolate forming
DE69712397T2 (en) * 1996-03-26 2002-11-28 Societe Des Produits Nestle S.A., Vevey Continuous extrusion of chocolate masses
EP0855141A1 (en) * 1997-01-20 1998-07-29 Unilever Plc Process for the manufacture of a food product
DE19805134C2 (en) * 1997-09-26 2001-06-21 Bindler Maschf Gebr Gmbh Co Kg Process for the production of molded chocolate articles
ATE230936T1 (en) * 1997-09-26 2003-02-15 Buehler Bindler Gmbh METHOD FOR PRODUCING SHAPED CHOCOLATE ARTICLES
US6117478A (en) * 1998-03-12 2000-09-12 Nestec S.A. Method of making a reduced fat agglomerated chocolate
WO2000057714A2 (en) * 1999-03-29 2000-10-05 General Mills, Inc. Concentrated dessert cube, methods of manufacture, and packaging therefor
US6270826B1 (en) * 1999-12-13 2001-08-07 Mars Incorporated Method for forming confectionery product
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
DE60215180T2 (en) * 2002-10-25 2007-08-23 Kraft Foods R & D, Inc. Zweigniederlassung München Injection of fatty sweets
GB0723255D0 (en) 2007-11-28 2008-01-09 Barry Callebaut Ag Process and product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE442390A (en) *
US1649307A (en) * 1923-07-16 1927-11-15 Remsen T Williams Method of making chocolate products
FR570732A (en) * 1923-09-12 1924-05-06 Improvements to confectionery items
FR643995A (en) * 1927-11-02 1928-09-29 Improvements in the manufacture of chocolate confectionery items
FR734584A (en) * 1932-04-02 1932-10-24 Device for making pralines, <princesses> pralines, sticks, droppings or other granulated chocolate confectionery
FR995750A (en) * 1949-08-04 1951-12-06 Compressed chocolate pastille

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102005005535A1 (en) * 2005-02-07 2006-08-17 Andreas Niehage Decorating a surface with powdery decorative material comprises forming the decoration by sprinkling, where the decorative material is present as a solid, oblong rod that is powdered by rubbing against a striking surface and sprinkled

Also Published As

Publication number Publication date
BE849316A (en) 1977-06-10
JPS5272860A (en) 1977-06-17
GB1527240A (en) 1978-10-04
FR2334304A1 (en) 1977-07-08
AT355897B (en) 1980-03-25
IE43784B1 (en) 1981-05-20
DK544376A (en) 1977-06-13
LU76373A1 (en) 1977-06-10
NL7613842A (en) 1977-06-14
AU511660B2 (en) 1980-08-28
ATA923076A (en) 1979-08-15
CA1057126A (en) 1979-06-26
AU2050376A (en) 1978-06-22
FR2334304B1 (en) 1981-12-24
IE43784L (en) 1977-06-12
DE2655757A1 (en) 1977-06-16
IT1067267B (en) 1985-03-16

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Legal Events

Date Code Title Description
PUE Assignment

Owner name: MARS U.K. LIMITED

PL Patent ceased
PL Patent ceased