[go: up one dir, main page]

CH585524A5 - - Google Patents

Info

Publication number
CH585524A5
CH585524A5 CH498874A CH498874A CH585524A5 CH 585524 A5 CH585524 A5 CH 585524A5 CH 498874 A CH498874 A CH 498874A CH 498874 A CH498874 A CH 498874A CH 585524 A5 CH585524 A5 CH 585524A5
Authority
CH
Switzerland
Application number
CH498874A
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Priority to CH498874A priority Critical patent/CH585524A5/xx
Priority to CA223,490A priority patent/CA1062954A/en
Priority to GB1429975A priority patent/GB1468127A/en
Priority to DE19752515269 priority patent/DE2515269A1/de
Priority to JP50042728A priority patent/JPS50140659A/ja
Publication of CH585524A5 publication Critical patent/CH585524A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Non-Alcoholic Beverages (AREA)
CH498874A 1974-04-09 1974-04-09 CH585524A5 (sv)

Priority Applications (5)

Application Number Priority Date Filing Date Title
CH498874A CH585524A5 (sv) 1974-04-09 1974-04-09
CA223,490A CA1062954A (en) 1974-04-09 1975-04-01 Sweetness enhancer for reduced sugar containing products
GB1429975A GB1468127A (en) 1974-04-09 1975-04-08 Sweetness enhancer for reduced sugar containing products
DE19752515269 DE2515269A1 (de) 1974-04-09 1975-04-08 Mittel zur verstaerkung des suessgeschmackes von produkten mit verringertem zuckergehalt
JP50042728A JPS50140659A (sv) 1974-04-09 1975-04-08

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH498874A CH585524A5 (sv) 1974-04-09 1974-04-09

Publications (1)

Publication Number Publication Date
CH585524A5 true CH585524A5 (sv) 1977-03-15

Family

ID=4285998

Family Applications (1)

Application Number Title Priority Date Filing Date
CH498874A CH585524A5 (sv) 1974-04-09 1974-04-09

Country Status (5)

Country Link
JP (1) JPS50140659A (sv)
CA (1) CA1062954A (sv)
CH (1) CH585524A5 (sv)
DE (1) DE2515269A1 (sv)
GB (1) GB1468127A (sv)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2815554A1 (de) * 1978-04-11 1979-10-25 Basf Ag Schwerentflammbare polyurethan-weichschaumstoffe
WO2001092247A2 (en) * 2000-05-31 2001-12-06 Maxygen, Inc. Preparation of 4-hydroxy-3[2h]-furanones
JP4749770B2 (ja) * 2005-06-08 2011-08-17 三星食品株式会社 甘味に優れたキャンディ組成物およびそれを用いたキャンディ
US20090162519A1 (en) * 2006-03-29 2009-06-25 Nestec S.A. Sweet food composition with low sugar contents
JP7217646B2 (ja) * 2019-02-25 2023-02-03 サントリーホールディングス株式会社 フラネオール由来のオフフレーバーが軽減された飲料
WO2020175378A1 (ja) * 2019-02-25 2020-09-03 サントリーホールディングス株式会社 フラネオール由来のオフフレーバーが軽減された飲料
JP7217645B2 (ja) * 2019-02-25 2023-02-03 サントリーホールディングス株式会社 フラネオール由来のオフフレーバーが軽減された飲料
JP2022127472A (ja) 2021-02-19 2022-08-31 サントリーホールディングス株式会社 茶飲料
CN113303461B (zh) * 2021-06-04 2023-06-16 云南中烟工业有限责任公司 一种向葡萄糖溶液中添加呋喃酮中以降低其甜味值的方法

Also Published As

Publication number Publication date
JPS50140659A (sv) 1975-11-11
DE2515269A1 (de) 1975-10-23
CA1062954A (en) 1979-09-25
GB1468127A (en) 1977-03-23

Similar Documents

Publication Publication Date Title
JPS50140659A (sv)
AU495883B2 (sv)
AU7463174A (sv)
BG20049A1 (sv)
BG19619A1 (sv)
AU481065A (sv)
AU479683A (sv)
AU481580A (sv)
AU481825A (sv)
BG20705A1 (sv)
AU479624A (sv)
AU7504272A (sv)
BE827113A (sv)
BE836340A (sv)
BG19609A2 (sv)
BG20166A1 (sv)
BG19638A1 (sv)
BG19680A1 (sv)
BG19690A1 (sv)
BG19739A1 (sv)
BG19774A1 (sv)
BG19962A1 (sv)
BG19987A1 (sv)
BG19990A1 (sv)
BG20519A1 (sv)

Legal Events

Date Code Title Description
PL Patent ceased
PL Patent ceased