CH554412A - Verfahren zur herstellung eines fettsaeurediglycerides. - Google Patents

Verfahren zur herstellung eines fettsaeurediglycerides.

Info

Publication number: CH554412A
Authority: CH; Switzerland
Prior art keywords: manufacturing; fatty acid; acid diglyceride; diglyceride; fatty
Prior art date: 1970-03-06

Application number

CH314771A

Other languages

English (en)

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1970-03-06

Filing date

1971-03-04

Publication date

1974-09-30

1971-03-04 Application filed by Unilever Nv filed Critical Unilever Nv

1974-09-30 Publication of CH554412A publication Critical patent/CH554412A/de

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Oil, Petroleum & Natural Gas (AREA)
Wood Science & Technology (AREA)
Organic Chemistry (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)

CH314771A 1970-03-06 1971-03-04 Verfahren zur herstellung eines fettsaeurediglycerides. CH554412A (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB1086970		1970-03-06

Publications (1)

Publication Number	Publication Date
CH554412A true CH554412A (de)	1974-09-30

Family

ID=9975815

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH314771A CH554412A (de)	1970-03-06	1971-03-04	Verfahren zur herstellung eines fettsaeurediglycerides.

Country Status (12)

Country	Link
AT (1)	AT304737B (de)
BE (1)	BE763889A (de)
CA (1)	CA920139A (de)
CH (1)	CH554412A (de)
DE (1)	DE2110213C3 (de)
FR (1)	FR2084267A5 (de)
GB (1)	GB1325924A (de)
IE (1)	IE34977B1 (de)
IT (1)	IT1050431B (de)
NL (1)	NL7103013A (de)
SE (1)	SE381866B (de)
ZA (1)	ZA711370B (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE19950593A1 (de) *	1999-10-20	2001-05-17	Siegfried Peter	Verfahren zur Gewinnung einfacher Fettsäure-Ester aus Fett und/oder Öl biologischen Ursprungs
WO2014016257A1 (en) *	2012-07-23	2014-01-30	Loders Croklaan B.V.	Confectionery composition

1971
- 1971-03-02 IE IE258/71A patent/IE34977B1/xx unknown
- 1971-03-03 DE DE2110213A patent/DE2110213C3/de not_active Expired
- 1971-03-03 ZA ZA711370A patent/ZA711370B/xx unknown
- 1971-03-04 CA CA106865A patent/CA920139A/en not_active Expired
- 1971-03-04 AT AT184671A patent/AT304737B/de not_active IP Right Cessation
- 1971-03-04 SE SE7102806A patent/SE381866B/xx unknown
- 1971-03-04 CH CH314771A patent/CH554412A/de not_active IP Right Cessation
- 1971-03-05 FR FR7107761A patent/FR2084267A5/fr not_active Expired
- 1971-03-05 IT IT67787/71A patent/IT1050431B/it active
- 1971-03-05 NL NL7103013A patent/NL7103013A/xx unknown
- 1971-03-05 BE BE763889A patent/BE763889A/xx not_active IP Right Cessation
- 1971-04-19 GB GB1086970A patent/GB1325924A/en not_active Expired

Also Published As

Publication number	Publication date
CA920139A (en)	1973-01-30
NL7103013A (de)	1971-09-08
DE2110213A1 (de)	1971-10-28
FR2084267A5 (de)	1971-12-17
SE381866B (sv)	1975-12-22
IE34977B1 (en)	1975-10-15
BE763889A (fr)	1971-09-06
AT304737B (de)	1973-01-25
GB1325924A (en)	1973-08-08
IE34977L (en)	1971-09-06
DE2110213C3 (de)	1981-07-09
DE2110213B2 (de)	1980-12-04
IT1050431B (it)	1981-03-10
ZA711370B (en)	1972-11-29

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Legal Events

Date	Code	Title	Description
1986-11-28	PL	Patent ceased