CH552949A - Composition aromatisante permettant de conferer a des matieres alimentaires un arome de fromage du type camembert ou bleu. - Google Patents

Composition aromatisante permettant de conferer a des matieres alimentaires un arome de fromage du type camembert ou bleu.

Info

Publication number: CH552949A
Authority: CH; Switzerland
Prior art keywords: camembert; blue; food materials; flavoring composition; provide food
Prior art date: 1972-12-28

Application number

CH1899472A

Other languages

English (en)

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1972-12-28

Filing date

1972-12-28

Publication date

1974-08-30

1972-12-28 Application filed by Nestle Sa filed Critical Nestle Sa

1972-12-28 Priority to CH1899472A priority Critical patent/CH552949A/fr

1973-11-12 Priority to IT53614/73A priority patent/IT1002511B/it

1973-11-22 Priority to FR7341606A priority patent/FR2212103B1/fr

1973-12-03 Priority to DE2360111A priority patent/DE2360111C3/de

1973-12-04 Priority to ZA739216A priority patent/ZA739216B/xx

1973-12-04 Priority to CA187,285A priority patent/CA996811A/en

1973-12-12 Priority to NL7317021.A priority patent/NL151616C/xx

1973-12-13 Priority to AU63585/73A priority patent/AU469271B2/en

1973-12-18 Priority to US425724A priority patent/US3895123A/en

1973-12-18 Priority to GB5844573A priority patent/GB1396087A/en

1973-12-24 Priority to JP744652A priority patent/JPS5323391B2/ja

1974-08-30 Publication of CH552949A publication Critical patent/CH552949A/fr

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dairy Products (AREA)
Seasonings (AREA)

CH1899472A 1972-12-28 1972-12-28 Composition aromatisante permettant de conferer a des matieres alimentaires un arome de fromage du type camembert ou bleu. CH552949A (fr)

Priority Applications (11)

Application Number	Priority Date	Filing Date	Title
CH1899472A CH552949A (fr)	1972-12-28	1972-12-28	Composition aromatisante permettant de conferer a des matieres alimentaires un arome de fromage du type camembert ou bleu.
IT53614/73A IT1002511B (it)	1972-12-28	1973-11-12	Composizione aromatizzante che permette di conferire a materie alimentari un aroma di formaggio del tipo camembert o blu
FR7341606A FR2212103B1 (fr)	1972-12-28	1973-11-22
DE2360111A DE2360111C3 (de)	1972-12-28	1973-12-03	Aromazusammensetzung und deren Verwendung
ZA739216A ZA739216B (en)	1972-12-28	1973-12-04	Cheese flavouring
CA187,285A CA996811A (en)	1972-12-28	1973-12-04	Cheese flavouring
NL7317021.A NL151616C (nl)	1972-12-28	1973-12-12	Werkwijze voor het bereiden van een synthetisch kaasaroma.
AU63585/73A AU469271B2 (en)	1972-12-28	1973-12-13	Cheese flavouring
US425724A US3895123A (en)	1972-12-28	1973-12-18	Cheese flavouring
GB5844573A GB1396087A (en)	1972-12-28	1973-12-18	Cheese flavouring
JP744652A JPS5323391B2 (fr)	1972-12-28	1973-12-24

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CH1899472A CH552949A (fr)	1972-12-28	1972-12-28	Composition aromatisante permettant de conferer a des matieres alimentaires un arome de fromage du type camembert ou bleu.

Publications (1)

Publication Number	Publication Date
CH552949A true CH552949A (fr)	1974-08-30

Family

ID=4436631

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH1899472A CH552949A (fr)	1972-12-28	1972-12-28	Composition aromatisante permettant de conferer a des matieres alimentaires un arome de fromage du type camembert ou bleu.

Country Status (11)

Country	Link
US (1)	US3895123A (fr)
JP (1)	JPS5323391B2 (fr)
AU (1)	AU469271B2 (fr)
CA (1)	CA996811A (fr)
CH (1)	CH552949A (fr)
DE (1)	DE2360111C3 (fr)
FR (1)	FR2212103B1 (fr)
GB (1)	GB1396087A (fr)
IT (1)	IT1002511B (fr)
NL (1)	NL151616C (fr)
ZA (1)	ZA739216B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4752483A (en) *	1986-05-30	1988-06-21	Campbell Soup Company	Method for producing a highly flavored cheese ingredient
US5952022A (en) *	1998-04-24	1999-09-14	Kraft Foods, Inc.	Highly flavored cheese product and method for producing

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3034902A (en) *	1960-10-19	1962-05-15	Pfizer & Co C	Blue cheese flavoring composition
NL147619B (nl) *	1965-10-11	1975-11-17	Unilever Nv	Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor.
LU62952A1 (fr) *	1971-04-08	1972-12-11
US3762693A (en) *	1971-04-13	1973-10-02	Western Electric Co	Methods of and apparatus for advancing and working thermoplastic materials

1972
- 1972-12-28 CH CH1899472A patent/CH552949A/fr not_active IP Right Cessation
1973
- 1973-11-12 IT IT53614/73A patent/IT1002511B/it active
- 1973-11-22 FR FR7341606A patent/FR2212103B1/fr not_active Expired
- 1973-12-03 DE DE2360111A patent/DE2360111C3/de not_active Expired
- 1973-12-04 CA CA187,285A patent/CA996811A/en not_active Expired
- 1973-12-04 ZA ZA739216A patent/ZA739216B/xx unknown
- 1973-12-12 NL NL7317021.A patent/NL151616C/xx not_active IP Right Cessation
- 1973-12-13 AU AU63585/73A patent/AU469271B2/en not_active Expired
- 1973-12-18 GB GB5844573A patent/GB1396087A/en not_active Expired
- 1973-12-18 US US425724A patent/US3895123A/en not_active Expired - Lifetime
- 1973-12-24 JP JP744652A patent/JPS5323391B2/ja not_active Expired

Also Published As

Publication number	Publication date
CA996811A (en)	1976-09-14
JPS4994876A (fr)	1974-09-09
AU469271B2 (en)	1976-02-05
ZA739216B (en)	1974-10-30
NL151616B (nl)	1976-12-15
DE2360111B2 (de)	1976-04-01
GB1396087A (en)	1975-05-29
NL151616C (nl)	1980-03-17
FR2212103B1 (fr)	1977-09-30
IT1002511B (it)	1976-05-20
DE2360111A1 (de)	1974-07-11
AU6358573A (en)	1975-06-19
FR2212103A1 (fr)	1974-07-26
JPS5323391B2 (fr)	1978-07-14
US3895123A (en)	1975-07-15
DE2360111C3 (de)	1983-11-17
NL7317021A (fr)	1974-07-02

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Legal Events

Date	Code	Title	Description
1991-08-30	PL	Patent ceased