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CH551148A - PROCESS FOR THE MANUFACTURING OF A POWDER WITH A HIGH CONTENT OF MAINLY BUTYRIC FOOD FATS. - Google Patents

PROCESS FOR THE MANUFACTURING OF A POWDER WITH A HIGH CONTENT OF MAINLY BUTYRIC FOOD FATS.

Info

Publication number
CH551148A
CH551148A CH588172A CH588172A CH551148A CH 551148 A CH551148 A CH 551148A CH 588172 A CH588172 A CH 588172A CH 588172 A CH588172 A CH 588172A CH 551148 A CH551148 A CH 551148A
Authority
CH
Switzerland
Prior art keywords
powder
manufacturing
high content
food fats
butyric
Prior art date
Application number
CH588172A
Other languages
French (fr)
Original Assignee
Bridel E Laiteries Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bridel E Laiteries Sa filed Critical Bridel E Laiteries Sa
Publication of CH551148A publication Critical patent/CH551148A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/125—Cream preparations in powdered, granulated or solid form

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
CH588172A 1971-04-21 1972-04-20 PROCESS FOR THE MANUFACTURING OF A POWDER WITH A HIGH CONTENT OF MAINLY BUTYRIC FOOD FATS. CH551148A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7114099A FR2134129A1 (en) 1971-04-21 1971-04-21 Powdered shortening - by homogenising emulsifying and drying reconstituted cream containing butter and skimmed milk

Publications (1)

Publication Number Publication Date
CH551148A true CH551148A (en) 1974-07-15

Family

ID=9075652

Family Applications (1)

Application Number Title Priority Date Filing Date
CH588172A CH551148A (en) 1971-04-21 1972-04-20 PROCESS FOR THE MANUFACTURING OF A POWDER WITH A HIGH CONTENT OF MAINLY BUTYRIC FOOD FATS.

Country Status (4)

Country Link
BE (1) BE782092A (en)
CH (1) CH551148A (en)
FR (1) FR2134129A1 (en)
IT (1) IT1048933B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56140866A (en) * 1980-04-07 1981-11-04 Minaminihon Rakunou Kyodo Kk Acid-resistant whipping cream powder and its preparation

Also Published As

Publication number Publication date
FR2134129A1 (en) 1972-12-08
FR2134129B1 (en) 1974-03-08
BE782092A (en) 1972-07-31
IT1048933B (en) 1980-12-20

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Legal Events

Date Code Title Description
PL Patent ceased