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CH546541A - PROCESS AND DEVICE FOR THE MANUFACTURING OF FOAMED SWEET PRODUCTS, IN PARTICULAR OF AIR CHOCOLATE. - Google Patents

PROCESS AND DEVICE FOR THE MANUFACTURING OF FOAMED SWEET PRODUCTS, IN PARTICULAR OF AIR CHOCOLATE.

Info

Publication number
CH546541A
CH546541A CH990971A CH546541DA CH546541A CH 546541 A CH546541 A CH 546541A CH 990971 A CH990971 A CH 990971A CH 546541D A CH546541D A CH 546541DA CH 546541 A CH546541 A CH 546541A
Authority
CH
Switzerland
Prior art keywords
foamed
manufacturing
sweet products
air chocolate
chocolate
Prior art date
Application number
CH990971A
Other languages
German (de)
Original Assignee
Giliard Julius
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Giliard Julius filed Critical Giliard Julius
Publication of CH546541A publication Critical patent/CH546541A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
CH990971A 1970-07-11 1971-07-06 PROCESS AND DEVICE FOR THE MANUFACTURING OF FOAMED SWEET PRODUCTS, IN PARTICULAR OF AIR CHOCOLATE. CH546541A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19702034433 DE2034433A1 (en) 1970-07-11 1970-07-11 Aerated chocolate - by low pressure process with air locks, cooling and shape retention in post-processing

Publications (1)

Publication Number Publication Date
CH546541A true CH546541A (en) 1974-03-15

Family

ID=5776445

Family Applications (1)

Application Number Title Priority Date Filing Date
CH990971A CH546541A (en) 1970-07-11 1971-07-06 PROCESS AND DEVICE FOR THE MANUFACTURING OF FOAMED SWEET PRODUCTS, IN PARTICULAR OF AIR CHOCOLATE.

Country Status (3)

Country Link
AT (1) AT312405B (en)
CH (1) CH546541A (en)
DE (1) DE2034433A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59115229A (en) * 1982-12-20 1984-07-03 ワ−ナ−・ランバ−ト・カンパニ− Method and device for sealing capsule
ES2038123T3 (en) * 1985-12-20 1993-07-16 Morinaga & Co., Ltd. SWEAT PRODUCTS.
JPH03139269A (en) * 1989-10-24 1991-06-13 Ulvac Japan Ltd Batch type vacuum expansion cooler
DE19500921A1 (en) * 1995-01-13 1996-07-18 Bindler Maschf Gebr Gmbh Co Kg Device and method for processing chocolate mass with gas volumes enclosed in the mass
DE19628104C2 (en) * 1996-07-12 1998-07-09 Sollich Gmbh & Co Kg Method and device for the continuous preparation of fat-containing masses to be processed

Also Published As

Publication number Publication date
DE2034433A1 (en) 1972-01-20
AT312405B (en) 1973-12-27

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Legal Events

Date Code Title Description
PL Patent ceased