CH527225A - Process for preparing a hydrolyzate of a material containing ribonucleic acid - Google Patents
Process for preparing a hydrolyzate of a material containing ribonucleic acidInfo
- Publication number
- CH527225A CH527225A CH335169A CH335169A CH527225A CH 527225 A CH527225 A CH 527225A CH 335169 A CH335169 A CH 335169A CH 335169 A CH335169 A CH 335169A CH 527225 A CH527225 A CH 527225A
- Authority
- CH
- Switzerland
- Prior art keywords
- hydrolyzate
- preparing
- material containing
- ribonucleic acid
- containing ribonucleic
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000463 material Substances 0.000 title 1
- 229920002477 rna polymer Polymers 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
- C07H1/06—Separation; Purification
- C07H1/08—Separation; Purification from natural products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/153—Nucleic acids; Hydrolysis products or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Physiology (AREA)
- Birds (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biomedical Technology (AREA)
- Fodder In General (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US71514968A | 1968-03-22 | 1968-03-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH527225A true CH527225A (en) | 1972-08-31 |
Family
ID=24872843
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH335169A CH527225A (en) | 1968-03-22 | 1969-03-05 | Process for preparing a hydrolyzate of a material containing ribonucleic acid |
Country Status (6)
Country | Link |
---|---|
BE (1) | BE730276A (en) |
CH (1) | CH527225A (en) |
DE (1) | DE1914418A1 (en) |
FR (1) | FR2004476A1 (en) |
GB (2) | GB1200582A (en) |
NL (1) | NL142054B (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1047925A (en) * | 1974-03-05 | 1979-02-06 | Canaan Products | Oral ingesta for animals |
DE3206587A1 (en) * | 1982-02-24 | 1983-09-01 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | METHOD FOR PRODUCING SPECIFIC, CONCENTRATED AROMAS ON MEAT BASES |
DE3380342D1 (en) * | 1982-10-26 | 1989-09-14 | Cta Finanz Ag | Device and process for optimising the tissue mass of organs within the genetic fluctuation range in humans and animals |
CH668532A5 (en) * | 1986-02-19 | 1989-01-13 | Nestle Sa | PROTECTION OF A FOOD AGAINST OXIDATION. |
CA2348836C (en) | 2000-05-26 | 2009-07-14 | Ajinomoto Co., Inc. | Feed for livestock |
EP3541204A4 (en) * | 2016-11-16 | 2020-08-12 | International Flavors & Fragrances Inc. | Novel compositions for flavor enhancement |
-
1969
- 1969-01-21 GB GB3292/69A patent/GB1200582A/en not_active Expired
- 1969-01-21 GB GB35494/69A patent/GB1200583A/en not_active Expired
- 1969-02-21 NL NL696902727A patent/NL142054B/en not_active IP Right Cessation
- 1969-03-03 FR FR6905742A patent/FR2004476A1/en not_active Withdrawn
- 1969-03-05 CH CH335169A patent/CH527225A/en not_active IP Right Cessation
- 1969-03-21 BE BE730276D patent/BE730276A/xx unknown
- 1969-03-21 DE DE19691914418 patent/DE1914418A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
NL142054B (en) | 1974-05-15 |
GB1200583A (en) | 1970-07-29 |
FR2004476A1 (en) | 1969-11-28 |
DE1914418A1 (en) | 1969-10-23 |
NL6902727A (en) | 1969-09-24 |
BE730276A (en) | 1969-09-01 |
GB1200582A (en) | 1970-07-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |