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CH519572A - Microorganism culture process - Google Patents

Microorganism culture process

Info

Publication number
CH519572A
CH519572A CH1397169A CH1397169A CH519572A CH 519572 A CH519572 A CH 519572A CH 1397169 A CH1397169 A CH 1397169A CH 1397169 A CH1397169 A CH 1397169A CH 519572 A CH519572 A CH 519572A
Authority
CH
Switzerland
Prior art keywords
culture process
microorganism culture
microorganism
culture
Prior art date
Application number
CH1397169A
Other languages
French (fr)
Inventor
Larebeyrette Jean De
Original Assignee
Larebeyrette Jean De
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Larebeyrette Jean De filed Critical Larebeyrette Jean De
Publication of CH519572A publication Critical patent/CH519572A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CH1397169A 1968-09-18 1969-09-16 Microorganism culture process CH519572A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR166555 1968-09-18

Publications (1)

Publication Number Publication Date
CH519572A true CH519572A (en) 1972-02-29

Family

ID=8654659

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1397169A CH519572A (en) 1968-09-18 1969-09-16 Microorganism culture process

Country Status (3)

Country Link
CH (1) CH519572A (en)
DE (1) DE1947113A1 (en)
FR (1) FR1599773A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8906837D0 (en) * 1989-03-23 1989-05-10 Unilever Plc Bread improvers
ITMI20082122A1 (en) * 2008-11-28 2010-05-29 New Life Hold S R L NEW BAKING MIXTURE

Also Published As

Publication number Publication date
DE1947113A1 (en) 1970-04-09
FR1599773A (en) 1970-07-20

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Legal Events

Date Code Title Description
PL Patent ceased