[go: up one dir, main page]

CH490807A - Verfahren zur Herstellung von schnell rehydratisierbaren Trockenprodukten aus vegetabilischen Nahrungsmitteln - Google Patents

Verfahren zur Herstellung von schnell rehydratisierbaren Trockenprodukten aus vegetabilischen Nahrungsmitteln

Info

Publication number
CH490807A
CH490807A CH317566A CH317566A CH490807A CH 490807 A CH490807 A CH 490807A CH 317566 A CH317566 A CH 317566A CH 317566 A CH317566 A CH 317566A CH 490807 A CH490807 A CH 490807A
Authority
CH
Switzerland
Prior art keywords
quickly
production
dry products
vegetable foods
rehydratable
Prior art date
Application number
CH317566A
Other languages
English (en)
Inventor
Koenig Eskew Roderick
Cording James Jr
Original Assignee
Heinr Auer Muehlenwerke Komman
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heinr Auer Muehlenwerke Komman filed Critical Heinr Auer Muehlenwerke Komman
Publication of CH490807A publication Critical patent/CH490807A/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/0205Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30Puffing or expanding
    • A23P30/32Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CH317566A 1965-03-08 1965-03-03 Verfahren zur Herstellung von schnell rehydratisierbaren Trockenprodukten aus vegetabilischen Nahrungsmitteln CH490807A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US438131A US3408209A (en) 1965-03-08 1965-03-08 Process for manufacturing rapidly rehydratable dehydrated fruits and vegetables of high density

Publications (1)

Publication Number Publication Date
CH490807A true CH490807A (de) 1970-05-31

Family

ID=23739360

Family Applications (1)

Application Number Title Priority Date Filing Date
CH317566A CH490807A (de) 1965-03-08 1965-03-03 Verfahren zur Herstellung von schnell rehydratisierbaren Trockenprodukten aus vegetabilischen Nahrungsmitteln

Country Status (6)

Country Link
US (1) US3408209A (de)
BE (1) BE677467A (de)
CH (1) CH490807A (de)
DE (1) DE1692570A1 (de)
ES (1) ES323836A1 (de)
NL (1) NL6603010A (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4055675A (en) * 1976-12-13 1977-10-25 The United States Of America As Represented By The Secretary Of Agriculture Preparation of puffed fruit
DE3540544A1 (de) * 1985-11-15 1987-05-21 Rosemarie Vecsei Verfahren zur herstellung von schnell zuzubereitenden trockennahrungsmitteln
AU700243B2 (en) * 1994-12-21 1998-12-24 Byron Food Science Pty Limited Process of preparing compressed partially dehydrated vegetables
AUPN020294A0 (en) * 1994-12-21 1995-01-27 Byron Agricultural Company Pty Ltd Compressed frozen vegetable
AUPP475398A0 (en) 1998-07-20 1998-08-13 Byron Australia Pty Ltd Quick-cook dehdrates vegetables
US8007852B2 (en) * 2002-11-18 2011-08-30 Olam West Coast, Inc. Method for production of frozen vegetables or fruits
US7438943B2 (en) * 2003-11-25 2008-10-21 Conagra Foods Food Ingredients Company Method for dehydro-roasting

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2718470A (en) * 1951-09-11 1955-09-20 Vern F Kaufman Process for food preservation
US3038813A (en) * 1960-08-05 1962-06-12 Jr James Cording Process for manufacture of rapidly rehydratable dehydrated fruits and vegetables
US3284209A (en) * 1960-10-06 1966-11-08 Grace W R & Co Re-expanding compressed exfoliated vermiculite
US3295995A (en) * 1963-02-25 1967-01-03 Lever Brothers Ltd Process of dehydrating vegetables

Also Published As

Publication number Publication date
US3408209A (en) 1968-10-29
NL6603010A (de) 1966-09-09
DE1692570A1 (de) 1971-08-05
ES323836A1 (es) 1967-01-16
BE677467A (de) 1966-09-07

Similar Documents

Publication Publication Date Title
AT300535B (de) Verfahren zur Herstellung von Nahrungs- bzw. Futtermitteln
NL154401B (nl) Werkwijze ter bereiding van plantaardige fosfatiden met verbeterde emulgerende eigenschappen.
CH442945A (de) Verfahren zur Herstellung von Trockenapfelscheiben
CH547816A (de) Verfahren zur herstellung von aminothiophen-derivaten.
CH482049A (de) Verfahren zur Herstellung von Florprodukten aus Tierfellen
CH483203A (de) Verfahren zur Herstellung von Gewürzen
AT286761B (de) Verfahren zur Herstellung entwässerter Fleischprodukte
AT255242B (de) Verfahren zur Herstellung von Nahrungsmittel-Umhüllungen
CH457283A (de) Verfahren zur Herstellung von schnellstlöslichen Trockenprodukten
CH517446A (de) Verfahren zur Herstellung von Nahrungsmitteln und so erhaltene Nahrungsmittel
AT261374B (de) Verfahren zur Herstellung haltbarer Gemüsesäfte
CH490807A (de) Verfahren zur Herstellung von schnell rehydratisierbaren Trockenprodukten aus vegetabilischen Nahrungsmitteln
AT308290B (de) Verfahren zur Herstellung von Vitamin C
AT272817B (de) Verfahren zur Herstellung von Milchprodukten
AT276776B (de) Verfahren zur Herstellung von wasserlöslichen, hitzehärtbaren Kondensationsprodukten
AT304241B (de) Verfahren zur Herstellung von proteinhaltigen Nahrungsmitteln
CH507360A (de) Verfahren zur Herstellung von Speisefetten
AT265231B (de) Verfahren zur Herstellung von ε Caprolacton
CH545070A (de) Verfahren zur Herstellung von lauchartigen Aromamischungen
AT262037B (de) Verfahren zur Herstellung von gemüsehaltigen Nahrungsmitteln
AT265219B (de) Verfahren zur kontinuierlichen Herstellung von Äthylen
AT266427B (de) Verfahren zur Herstellung von Holzpanplatten
CH458904A (de) Verfahren zur Herstellung entwässerter Nahrungsmittel
AT268522B (de) Verfahren zur Herstellung von Primycin
AT307747B (de) Verfahren zur Herstellung von Polykondensationsprodukten aus Hydroxymethyl-phosphoniumverbindungen

Legal Events

Date Code Title Description
PL Patent ceased