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CH398282A - Verfahren und Vorrichtung zum Karamelisieren von Zucker - Google Patents

Verfahren und Vorrichtung zum Karamelisieren von Zucker

Info

Publication number
CH398282A
CH398282A CH191462A CH191462A CH398282A CH 398282 A CH398282 A CH 398282A CH 191462 A CH191462 A CH 191462A CH 191462 A CH191462 A CH 191462A CH 398282 A CH398282 A CH 398282A
Authority
CH
Switzerland
Prior art keywords
caramelizing sugar
caramelizing
sugar
Prior art date
Application number
CH191462A
Other languages
English (en)
Inventor
Drachenfels Heinrich-Juerg Von
Original Assignee
Bahlsen Werner
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bahlsen Werner filed Critical Bahlsen Werner
Publication of CH398282A publication Critical patent/CH398282A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S118/00—Coating apparatus
    • Y10S118/04—Curtain coater
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S264/00—Plastic and nonmetallic article shaping or treating: processes
    • Y10S264/37—Processes and molds for making capsules

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CH191462A 1961-02-17 1962-02-16 Verfahren und Vorrichtung zum Karamelisieren von Zucker CH398282A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEB61335A DE1163126B (de) 1961-02-17 1961-02-17 Verfahren und Vorrichtung zum Schmelzen von Zucker

Publications (1)

Publication Number Publication Date
CH398282A true CH398282A (de) 1965-08-31

Family

ID=6973160

Family Applications (1)

Application Number Title Priority Date Filing Date
CH191462A CH398282A (de) 1961-02-17 1962-02-16 Verfahren und Vorrichtung zum Karamelisieren von Zucker

Country Status (5)

Country Link
US (1) US3249468A (de)
BE (1) BE614013A (de)
CH (1) CH398282A (de)
DE (1) DE1163126B (de)
GB (1) GB940333A (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4005962A (en) * 1974-12-04 1977-02-01 Kobee Frank R Extruder for plastic materials
DE2540613C2 (de) * 1975-09-12 1983-10-27 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen Vorrichtung zum Ausformen von bei der Süßwarenfertigung verwendeten Massen zu Pralineneinlagen, Riegeln oder sonstigen Formstücken
GB2499218A (en) 2012-02-08 2013-08-14 Rumenco Ltd Production of animal feed supplement using a thin film processor

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1885747A (en) * 1930-01-27 1932-11-01 Maurer Alfred Drawing apparatus with pivotally movable lips for the manufacture of cellulose filmsof various thicknesses
US2178805A (en) * 1937-08-20 1939-11-07 Charles A Olcott Process and apparatus for the treatment of sugar-bearing materials
US2295280A (en) * 1940-05-15 1942-09-08 Eastman Kodak Co Coating hopper
US2295394A (en) * 1940-05-15 1942-09-08 Eastman Kodak Co Coating apparatus
US2402999A (en) * 1940-08-03 1946-07-02 Granular Foods Inc Dehydrated caramel color
FR964815A (de) * 1943-03-31 1950-08-25
US2469709A (en) * 1946-08-22 1949-05-10 Ashworth Handel Apparatus for melting chocolate and other confections
US2701768A (en) * 1952-02-19 1955-02-08 Union Starch & Refining Compan Manufacture of high tinctorial power caramel color and the resulting product
NL94139C (nl) * 1953-07-27 1960-05-16 Hansella-Werk Albert Henkel Ag Oplosketel
DE936489C (de) * 1954-05-10 1955-12-15 Jamin N V C Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Zuckerwaren
US2938231A (en) * 1958-10-02 1960-05-31 Blaw Knox Co Plastic extrusion die
US2973551A (en) * 1958-12-17 1961-03-07 American Can Co Nozzle
US3068513A (en) * 1958-12-24 1962-12-18 Shamban & Co W S Continuous molding process and apparatus

Also Published As

Publication number Publication date
BE614013A (fr) 1962-06-18
US3249468A (en) 1966-05-03
DE1163126B (de) 1964-02-13
GB940333A (en) 1963-10-30

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