CA995971A - Continuous fractionation of whey - Google Patents
Continuous fractionation of wheyInfo
- Publication number
- CA995971A CA995971A CA158,844A CA158844A CA995971A CA 995971 A CA995971 A CA 995971A CA 158844 A CA158844 A CA 158844A CA 995971 A CA995971 A CA 995971A
- Authority
- CA
- Canada
- Prior art keywords
- whey
- continuous fractionation
- fractionation
- continuous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US22594672A | 1972-02-14 | 1972-02-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA995971A true CA995971A (en) | 1976-08-31 |
Family
ID=22846924
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA158,844A Expired CA995971A (en) | 1972-02-14 | 1972-12-14 | Continuous fractionation of whey |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA995971A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4559233A (en) * | 1983-12-30 | 1985-12-17 | Kraft, Inc. | Edible fibrous serum milk protein/xanthan gum complexes |
EP0321605A1 (en) * | 1986-08-04 | 1989-06-28 | Meiji Milk Products Company Limited | Method for removing beta-lactoglobulin from bovine milk whey |
US4885179A (en) * | 1987-03-01 | 1989-12-05 | Kraft, Inc. | Method of making fibrous protein xanthan gum complexes |
-
1972
- 1972-12-14 CA CA158,844A patent/CA995971A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4559233A (en) * | 1983-12-30 | 1985-12-17 | Kraft, Inc. | Edible fibrous serum milk protein/xanthan gum complexes |
EP0321605A1 (en) * | 1986-08-04 | 1989-06-28 | Meiji Milk Products Company Limited | Method for removing beta-lactoglobulin from bovine milk whey |
US4885179A (en) * | 1987-03-01 | 1989-12-05 | Kraft, Inc. | Method of making fibrous protein xanthan gum complexes |
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