CA970212A - Process for preparing a fermented milk beverage - Google Patents

Process for preparing a fermented milk beverage

Info

Publication number: CA970212A
Authority: CA; Canada
Prior art keywords: preparing; fermented milk; milk beverage; beverage; fermented
Prior art date: 1970-12-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA128,407A

Other versions

CA128407S (en

Inventor

Fujio Dokura

Kaoru Inagami

Hiroaki Kando

Isamu Mitsui

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Asahi Soft Drinks Co Ltd

Original Assignee

Calpis Food Industry Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1970-12-17

Filing date

1971-11-23

Publication date

1975-07-01

1971-11-23 Application filed by Calpis Food Industry Co Ltd filed Critical Calpis Food Industry Co Ltd

1975-07-01 Application granted granted Critical

1975-07-01 Publication of CA970212A publication Critical patent/CA970212A/en

Status Expired legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

Life Sciences & Earth Sciences (AREA)
Microbiology (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)

CA128,407A 1970-12-17 1971-11-23 Process for preparing a fermented milk beverage Expired CA970212A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP11285170A JPS5022102B1 (en)	1970-12-17	1970-12-17

Publications (1)

Publication Number	Publication Date
CA970212A true CA970212A (en)	1975-07-01

Family

ID=14597100

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA128,407A Expired CA970212A (en)	1970-12-17	1971-11-23	Process for preparing a fermented milk beverage

Country Status (9)

Country	Link
JP (1)	JPS5022102B1 (en)
AU (1)	AU463730B2 (en)
CA (1)	CA970212A (en)
CH (1)	CH548740A (en)
DE (1)	DE2162326C3 (en)
FR (1)	FR2118105B1 (en)
GB (1)	GB1321776A (en)
IT (1)	IT1047892B (en)
NL (1)	NL157782B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5417811B2 (en) *	1974-03-04	1979-07-03
JPS5417812B2 (en) *	1974-03-04	1979-07-03
JPS54168509U (en) *	1978-05-18	1979-11-28
DE3300122C2 (en) *	1983-01-04	1985-07-11	Hans-Joachim 4700 Hamm Klupsch	Method of making kefir
ATE41850T1 (en) *	1984-01-10	1989-04-15	Sanofi Bio Ind Gmbh	PROCESS FOR MAKING KEFIR.
US4902517A (en) *	1987-12-28	1990-02-20	The Calpis Food Industry Co., Ltd.	Processes for producing milk-derived alcoholic beverages
FR2775162A1 (en) *	1998-02-24	1999-08-27	Simin Soleymanian Bradier	Carbonated beverage prepared from water and fermented milk
CN104686653B (en) *	2013-12-06	2017-11-03	内蒙古蒙牛乳业（集团）股份有限公司	A kind of symbiotically fermented dairy products and preparation method thereof
CN113729204B (en) *	2021-09-09	2024-01-05	佛山市海天(高明)调味食品有限公司	Low-salt original soy sauce and preparation method thereof

1970
- 1970-12-17 JP JP11285170A patent/JPS5022102B1/ja active Pending
1971
- 1971-11-23 CA CA128,407A patent/CA970212A/en not_active Expired
- 1971-11-29 AU AU35973/71A patent/AU463730B2/en not_active Expired
- 1971-12-01 NL NL7116512A patent/NL157782B/en not_active IP Right Cessation
- 1971-12-14 IT IT3237771A patent/IT1047892B/en active
- 1971-12-14 CH CH1823371A patent/CH548740A/en not_active IP Right Cessation
- 1971-12-15 DE DE19712162326 patent/DE2162326C3/en not_active Expired
- 1971-12-15 FR FR7145121A patent/FR2118105B1/fr not_active Expired
- 1971-12-17 GB GB5868071A patent/GB1321776A/en not_active Expired

Also Published As

Publication number	Publication date
DE2162326B2 (en)	1974-12-05
NL7116512A (en)	1972-06-20
GB1321776A (en)	1973-06-27
IT1047892B (en)	1980-10-20
CH548740A (en)	1974-05-15
FR2118105A1 (en)	1972-07-28
DE2162326C3 (en)	1975-07-24
AU463730B2 (en)	1975-07-18
DE2162326A1 (en)	1972-07-06
FR2118105B1 (en)	1975-02-07
JPS5022102B1 (en)	1975-07-28
AU3597371A (en)	1973-05-31
NL157782B (en)	1978-09-15

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