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CA930601A - Anti-staling of bread - Google Patents

Anti-staling of bread

Info

Publication number
CA930601A
CA930601A CA090640A CA90640A CA930601A CA 930601 A CA930601 A CA 930601A CA 090640 A CA090640 A CA 090640A CA 90640 A CA90640 A CA 90640A CA 930601 A CA930601 A CA 930601A
Authority
CA
Canada
Prior art keywords
staling
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA090640A
Other versions
CA90640S (en
Inventor
J. Krog Niels
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Grindstedvaerket AS
Original Assignee
Grindstedvaerket AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grindstedvaerket AS filed Critical Grindstedvaerket AS
Application granted granted Critical
Publication of CA930601A publication Critical patent/CA930601A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA090640A 1969-08-22 1970-08-12 Anti-staling of bread Expired CA930601A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK451169A DK120231B (en) 1969-08-22 1969-08-22 Agents based on distilled monoglycerides of saturated aliphatic acids for the softening of curdled flour products.

Publications (1)

Publication Number Publication Date
CA930601A true CA930601A (en) 1973-07-24

Family

ID=8134203

Family Applications (1)

Application Number Title Priority Date Filing Date
CA090640A Expired CA930601A (en) 1969-08-22 1970-08-12 Anti-staling of bread

Country Status (8)

Country Link
BE (1) BE755147A (en)
CA (1) CA930601A (en)
DE (1) DE2041654A1 (en)
DK (1) DK120231B (en)
FR (1) FR2058896A5 (en)
GB (1) GB1262233A (en)
IT (1) IT972030B (en)
NL (1) NL7012518A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60102151A (en) * 1983-11-09 1985-06-06 Riken Vitamin Co Ltd Novel emulsifier composition and method for improving quality of starch food

Also Published As

Publication number Publication date
DE2041654A1 (en) 1971-03-04
BE755147A (en) 1971-02-01
DK120231B (en) 1971-05-03
FR2058896A5 (en) 1971-05-28
IT972030B (en) 1974-05-20
NL7012518A (en) 1971-02-24
GB1262233A (en) 1972-02-02

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