[go: up one dir, main page]

CA927665A - Method of making improved dried egg product - Google Patents

Method of making improved dried egg product

Info

Publication number
CA927665A
CA927665A CA092479A CA92479A CA927665A CA 927665 A CA927665 A CA 927665A CA 092479 A CA092479 A CA 092479A CA 92479 A CA92479 A CA 92479A CA 927665 A CA927665 A CA 927665A
Authority
CA
Canada
Prior art keywords
egg product
dried egg
making improved
improved dried
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA092479A
Inventor
Liot Evelyne
Liot Roger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of CA927665A publication Critical patent/CA927665A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/025—Drying with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
CA092479A 1969-10-21 1970-09-02 Method of making improved dried egg product Expired CA927665A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6936084A FR2063536A5 (en) 1969-10-21 1969-10-21

Publications (1)

Publication Number Publication Date
CA927665A true CA927665A (en) 1973-06-05

Family

ID=9041830

Family Applications (1)

Application Number Title Priority Date Filing Date
CA092479A Expired CA927665A (en) 1969-10-21 1970-09-02 Method of making improved dried egg product

Country Status (19)

Country Link
JP (1) JPS4946071B1 (en)
AT (1) AT329964B (en)
BE (1) BE755705A (en)
CA (1) CA927665A (en)
CH (1) CH512192A (en)
CS (1) CS166262B2 (en)
DE (1) DE2051704C3 (en)
ES (1) ES383746A1 (en)
FR (1) FR2063536A5 (en)
GB (1) GB1266292A (en)
HU (1) HU167479B (en)
IE (1) IE34601B1 (en)
IL (1) IL35350A (en)
IT (1) IT1005006B (en)
NL (1) NL7014857A (en)
NO (1) NO128091B (en)
SE (1) SE368659B (en)
SU (1) SU365050A3 (en)
ZA (1) ZA706941B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE229281T1 (en) 1995-06-07 2002-12-15 Pillsbury Co EGG PRODUCT WITH LOW WATER ACTIVITY
JP4772761B2 (en) * 2007-08-22 2011-09-14 理研ビタミン株式会社 Process for producing dried egg white processed products

Also Published As

Publication number Publication date
IL35350A (en) 1974-06-30
ZA706941B (en) 1971-07-28
DE2051704C3 (en) 1974-12-05
NO128091B (en) 1973-10-01
DE2051704B2 (en) 1974-05-02
FR2063536A5 (en) 1971-07-09
CS166262B2 (en) 1976-02-27
GB1266292A (en) 1972-03-08
BE755705A (en) 1971-02-15
SU365050A3 (en) 1972-12-28
ATA861970A (en) 1975-08-15
ES383746A1 (en) 1973-03-01
DE2051704A1 (en) 1971-04-29
IT1005006B (en) 1976-08-20
HU167479B (en) 1975-10-28
IE34601L (en) 1971-04-21
IE34601B1 (en) 1975-06-25
JPS4946071B1 (en) 1974-12-07
AT329964B (en) 1976-06-10
NL7014857A (en) 1971-04-23
SE368659B (en) 1974-07-15
CH512192A (en) 1971-09-15
IL35350A0 (en) 1970-11-30

Similar Documents

Publication Publication Date Title
CS190317B2 (en) Method of manufacturing pile-surface products
CA988445A (en) Production of edible protein substances
AU471739B2 (en) Method of drying foodstuffs
CA927665A (en) Method of making improved dried egg product
IL35395A0 (en) Process for the preparation of edible proteinaceous material
AU5673069A (en) Method of making new milk product
CA923499A (en) Process for making cis-1-thioglycosides and novel products
CA823610A (en) Prepared fish product and process for making same
AU1274370A (en) Process forthe preparation of addition products
CA821178A (en) Method of dehydrating whole grain
CA812162A (en) Method of making carbonaceous products
AU1505270A (en) Production of trimethyl-2-cyclohexen-1-ones
CA829840A (en) Method of manufacturing milk products
AU433352B2 (en) Process of preparing 1-glycosyl-5-azacytosines
AU433298B2 (en) Process of preparing 1-glycosyl-5-azacytosines
AU444387B2 (en) Process of manufacture n-mercaptomethyl-phthalimide
AU434842B2 (en) Process forthe production of foodstuffs
CA806363A (en) Method of making watchbands
CA1016482A (en) Production of edible protein substances
CA842169A (en) Process of dehydrating food products
AU444100B2 (en) Process forthe manufacture of pivalolactone
AU2366970A (en) Method of preserving foodstuffs
AU5464669A (en) Dry tomato product and method of preparing same
CA819645A (en) Method of making refractory products
CA826568A (en) Method of making belts