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CA699247A - Concentration of solutions by freezing - Google Patents

Concentration of solutions by freezing

Info

Publication number
CA699247A
CA699247A CA699247A CA699247DA CA699247A CA 699247 A CA699247 A CA 699247A CA 699247 A CA699247 A CA 699247A CA 699247D A CA699247D A CA 699247DA CA 699247 A CA699247 A CA 699247A
Authority
CA
Canada
Prior art keywords
freezing
solutions
concentration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA699247A
Inventor
Svanoe Hans
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Struthers Scientific and International Corp
Original Assignee
Struthers Scientific and International Corp
Publication date
Application granted granted Critical
Publication of CA699247A publication Critical patent/CA699247A/en
Expired legal-status Critical Current

Links

CA699247A Concentration of solutions by freezing Expired CA699247A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA699247T

Publications (1)

Publication Number Publication Date
CA699247A true CA699247A (en) 1964-12-01

Family

ID=36009514

Family Applications (1)

Application Number Title Priority Date Filing Date
CA699247A Expired CA699247A (en) Concentration of solutions by freezing

Country Status (1)

Country Link
CA (1) CA699247A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3531295A (en) * 1969-04-16 1970-09-29 Struthers Patent Corp Freeze concentration of coffee extract
US3632353A (en) * 1969-05-12 1972-01-04 Struthers Scientific Int Corp Removal of tars and waxes in freeze concentration of coffee
US5304384A (en) 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
US5695795A (en) 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
US5869114A (en) 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
USRE36897E (en) 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3531295A (en) * 1969-04-16 1970-09-29 Struthers Patent Corp Freeze concentration of coffee extract
US3632353A (en) * 1969-05-12 1972-01-04 Struthers Scientific Int Corp Removal of tars and waxes in freeze concentration of coffee
US5304384A (en) 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
US5536512A (en) 1993-03-23 1996-07-16 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
US5695795A (en) 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
US5728413A (en) 1993-03-23 1998-03-17 Labatt Brewing Company Limited Production of fermented malt beverages
USRE36897E (en) 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
US5869114A (en) 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages

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